Indonesia Street Food - YOGYAKARTA'S BEST STREET FOOD GUIDE! CRAZY Halal Food tour in Jogja!!
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This is our last Indonesian street food video from the series! Today, we are in Yogyakarta or Jogja for its amazing street food. This city is packed with unique dishes of its own cuisine so join us for an insane street food tour of Jogja!
We start the day at a famous street food stall that was recently featured in Netflix Street Food: Lupis Mbah Satinem. This lupis (Rp. 10.000 / USD $0.63 each) consists of compressed rice cakes, shredded coconut and Javanese palm sugar. WOW! It was a perfect Jogja breakfast! Her stall is extremely famous and is only open from 6am - 8am so make sure that you start queuing early!
Next, we head to a stall serving another quintessential Jogja dish: Gudeg. Gudeg is made of jackfruit that has been stewed in Javanese palm sugar, gelatinous sambal and coconut milk served onto a bed of rice with some side dishes (Rp. 20.000 / USD $1.27 per plate). The atmosphere was perfect!
We drove across the city to a local restaurant serving Mangut Lele, which is grilled catfish with chilies. The setting was rural and we were able to watch all of the catfish being smoked with coconut husks. We also went into the kitchen to see the smoked catfish be stewed in a broth of super spicy chilies. You can choose different side dishes to have with the magnet lele. The catfish (Rp. 30.000 / USD $1.90 per plate) was delicious, smokey and spicy.
Later in the day we head to a shop serving Javanese noodle, Bakmi Jawa. We ordered two of their most popular dishes - Bakmi Goreng (dry) and Bakmi Godog (soup). What makes Javanese noodles special is that everything is cooked over charcoal, giving it a smokey aroma. Ingredients like noodles, chicken and duck eggs are cooked together and made fresh to order (Rp. 20.000 / USD $1.27 per plate).
Next, we head to a street food stall serving a Javanese drink - Wedang Ronde. Served by an aunty who is 85+ years old, this drink is for keeping warm in the winter. The drink is only served after 7:30pm until about 2am. The ronde consists of hot ginger water, glutinous rice flour with crushed peanuts, kolang-kalin (Palmyra seeds) and some peanuts (Rp. 6000 / USD $0.38 each). Be patient and kind to the aunty, she works very hard!
To finish our street food tour in Yogyakarta, we wanted to try one last drink - Kopi Jos which is coffee with a chunk of hot charcoal. It is an interesting process to watch. The charcoal is said to remove the bitterness from the coffee. The cafe was packed with locals late at night, and also serve lots of different kinds of sate if you’re still hungry! (Rp. 5000 / USD $0.32 per cup).
1 - Lupis Mbah Satinem
Jl. Bumijo No.52-40, Bumijo, Kec. Jetis
2 - Gudeg Mbah Lindu
Sosrowijayan St No.30, Sosromenduran, Gedong Tengen
3 - Mangut Lele Mbah Marto
Jl. Sewon Indah, Ngireng-ireng, Panggungharjo, Kec. Sewon, Bantul
4 - Mbah Hadi Javanese Noodle
Jl. C. Simanjuntak No.1, Terban, Kec. Gondokusuman
5 - Wedang Ronde Mbah Payem
Jl. Kauman, Ngupasan, Kec. Gondomanan
6 - Angkringan Kopi Jos Lik Man
Jl. Wongsodirjan, Sosromenduran, Gedong Tengen
Thank you for tuning into our Indonesian Food series! From street food, to village cooking to visiting families across the country, we hope you enjoyed it with us! We can’t wait to come back and want to thank all of the locals for making our food adventure so amazing! Make sure to SUBSCRIBE and turn on all notifications! If you haven’t watched the rest of the series, make sure to go CHECK IT OUT! We visited: Padang, Bukittinggi, Harau Valley, Jakarta (and Glodok), and a village in Yogyakarta.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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JOGJA food tour like NEVER before! Yogyakarta HALAL STREET FOOD.
We experienced eating like a local from a local. This included COW'S STOMACH, INTESTINES, CHICKEN FEET and much more. This food tour is like NO ORDINARY food tour, taking you to the soul of indonesia and trying out the local dishes Yogyakarta has to offer. You are in for a treat :)
----------Contents of this Video -----------
00:00 - Intro
02:16 - Mbah Satinem
03:02 - Review of the Lupis
04:55 - Night food tour begins
05:35 - First stop, chicken feet
07:57 - Second stop, Cows Stomach
10:11 - Ronde, Traditional Indo drink
11:31 - Molioboro Road
12:39 - Final stop, Charcoal coffee
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33 Indonesian STREET FOODS Across Indonesia!! NASI PADANG, YOGYAKARTA Gudeg + BANDUNG BBQ!!
Indonesia is home to a MASSIVE variety and diversity of food and street food! In this episodes I take you across the country to try the TOP 33 Indonesian Street Foods! Truly one of my favourite food destinations in Asia.
I hope you enjoyed this compilation style video. Let me know which country I should do next! Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
Video Chapters:
0:00-0:34 Intro
0:35-1:55 Kopi Jos
1:56-3:27 Lupis
3:28-5:02 Dumplings
5:03-6:47 Bebek Betutu
6:48-8:42 Sate Pandang
8:43-10:13 Cendol
10:14-13:02 Bika
13:03-14:25 Ayam Bakar
14:26-15:47 Gudeg
15:48-17:05 Jogja Salad
17:06-18:41 Soto Betawi
18:42-20:27 Laksa Bogor
20:28-22:00 Ikan Bakar
22:01-23:43 Nasi Goreng Kambing
23:44-24:52 Bakmi Jawa
24:53-26:17 Kupat Tahu
26:18-27:51 Nasi Padang
27:52-29:20 Konro Bakar
29:21-30:37 Mangut Lele
30:38-31:51 - Toge Goreng
31:52-33:26 Martabak Manis
33:27-35:04 Swike
35:05-36:34 Baso Goreng
36:35-38:32 Bubur Bali
38:33-39:45 Durian
39:46-41:24 Sate
41:25-43:14 Babi Guling
43:15-45:01 Ronde
45:02-46:23 Roti Bakar
46:24-47:36 Batagor
47:37-49:07 Ice Cream
49:08-51:05 Bir Kotjok
51:06-51:20 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Yogyakarta Village Food - EXOTIC INDONESIAN FEAST in Jogja! Eating JAVANESE FOOD in Indonesia!!
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**We paid for all tours, ingredients, and food in this video**
Welcome to Yogyakarta - the unique culinary hotspot in the middle of Java, Indonesia. In this episode, we will be exploring the villages of Jogja and its delicious village food. This video was made possible with the help of our friend Arie!
We start the day by visiting a traditional village market. We browsed through the local ingredients and stopped to have breakfast. We had steamed corn with coconut to start our day. Next we went to a street food stall under a massive Banyan tree. We ordered their specialty Ice Cendol with fermented sticky rice.
Then we met a local family in their village near Sambiroto. All of the ingredients for our traditional Yogyakarta meal comes from their organic farm, including: blue pea flower, papaya flower and banana blossom. These ingredients were very unique to us. We also used ingredients such as tempe, tofu, kampong chicken and a variety of chilis and leaves.
We followed the family into their rustic kitchen to begin preparing the food from scratch. Their kitchen used wood fire which adds a smokey flavour to the dishes. Watching the chef/mother of the house chop, grate and grind the ingredients quickly was incredible! She taught us about where the ingredients come from - many from her farm and the rest from a local market. She also explained that she typically does not eat any meat on a regular basis, and that her diet is primarily vegetarian.
Once the dishes were ready, we all sat together in the family room and enjoyed the dishes. Everything was delicious and fresh! For dessert, we had fresh fruit including rambutan that we picked from the trees ourselves. We want to extend our thanks to Arie and the family for welcoming us into their home, working hard to make us delicious food and sharing a meal with us.
To visit the family’s cafe and village, check the info below!
Kopi Oemah Martani Semuanya Bisa Ngopi”
Jl. Cangkringan, Babadan, Purwomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta
We hope you enjoyed this episode! If you did, make sure to hit SUBSCRIBE and turn on post notifications so that you never miss a future episode. Next up, a massive street food tour in Yogyakarta! Stay tuned!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Amazing Day in Yogyakarta Indonesia! ????????
This is our first day in Yogyakarta and what a day! We explore the beautiful town and eat a lot of delicious food. Plus, the people are amazing! We love Yogyakarta very much and can't wait to visit more.
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We are Dan and Lyn, a couple who love to travel to new places of the world.
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INDONESIAN STREET FOOD - Bukittinggi's BEST Street Food Guide! CRAZY Minang Food in West Sumatra!
Street Food in Padang, Indonesia:
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This is episode 2 of our Indonesian Street Food series. Today we will be showing you the culinary hotspot of Padang in West Sumatra: BUKITTINGGI! We are driving from Padang City, and will be making food stops along the way to sample some delicious Indonesian snacks! This Indonesian road trip was made possible with the help of Roni’s Tours.
Roni’s Tours:
Our first stop of the day after Lembah Anai Waterfall was for Sate Padang. We ordered 3 different cuts of beef: lean muscle, heart, and intestine. It was cooked over charcoal and had a smoky aroma. It was served Padang style with a spicy sauce (Rp. 27.000 / USD $1.84 for 6 sticks). We also tried a traditional coconut rice dessert which are wrapped in banana leaves (Rp. 4000 / USD $0.27 each).
We continued toward Bukittinggi stopping for a traditional snack known as Bika. Bika are pastries made of rice flour, palm sugar and coconut, and banana. The cooking process involves placing the uncooked bika into a earthenware pot and then a bowl full of wood fire on top. These bika are SUPER delicious (Rp. 24.000 / USD $1.64 for 4 pieces).
Our next stop was in Bukkittingi. We visited an outdoor food market: Los Lambuang, which is known for Nasi Kapau. Nasi Kapau is similar to Nasi Padang in that the dishes served are Minangkabau. What makes them different is the serving style (to learn more about Nasi Padang, check out our previous episode). The stall we ordered from is called Uni Lis and we ordered Gulai Tambusu (intestines stuffed with egg + tofu served in curry), ayam rendang, dakak dakak (crunchy cassava cubes) as well as sambal (Rp. 48.000 / USD $3.28 per plate).
We went into the city centre to see Bukittinggi’s clocktower and city square. We ordered a soursop and dragonfruit smoothie (Rp. 10.000 / USD $0.68). Our next stop was Sianok Valley, which is a scenic canyon. The cliffs rise up to 150 meters! Our plan was to continue eating after taking in the valley’s views by drone, but we crashed the drone in a bamboo cluster above the cliffs. BIG thank you to Roni and Ujang (of Roni’s Tours) for finding it!
Since we spent all of our time finding the drone, our planned restaurants closed so we resorted to some street food style food! We found a man on the side of the road near Sianok Valley selling some DURIAN! It hits the spot when you are tired and hungry! (Rp. 15.000 / USD $1.02 each)
Stay tuned for the next episode. We will be heading DEEP into Harau Village to experience true Indonesian Kampung cooking! Subscribe and hit the bell icon. Set to “all notifications” so that you don’t miss an episode of our Indonesian series! Thanks for watching!
Addresses:
Sate Padang at Sate Mak Syukur
Jalan Mohammad Syafei No.63, Ps. Baru, Kec. Padang Panjang Bar., Kota Padang Panjang
Bika at Bika Talago
Jalan Raya Padang Bukittinggi km 10,Kenagarian Koto Baru, Kecamatan, Kec. Sepuluh Koto, Kabupaten Tanah Datar
Nasi Kapau at Uni Lis
Jl. Pemuda Los Lambuang Wisata, Benteng Pasar Atas, Guguk Panjang, Bukittinggi
Sianok Valley
Jl. Panorama, Bukit Cangang Kayu Ramang, Kec. Guguk Panjang, Kabupaten Agam
Durian Vendor
Ngarai Sianok, Jl. Binuang, RT.07/RW.01, Kayu Kubu, Kec. Guguk Panjang, Kota Bukittinggi
Thank you so much for watching! If you liked the video give us a thumbs up and let us know in the comments what YOU thought looked the most delicious. Make sure to subscribe because we have many more Indonesian food videos coming up. In the next episode we are leaving the city for a culinary hotspot in West Sumatra called Bukittinggi for more Minangkabau specialities. Stay tuned!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local and authentic from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support!
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Indonesian Street Food - CRAZY HALAL Street Food in Little Indonesia!! BEST MARTABAK + RENDANG!
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Welcome back to our series, Street Food Around the World in Taiwan. Today we are taking you to INDONESIA! Taiwan is home to many Indonesians, and with them they brought their culture and their amazing food!
We are starting our street food tour in “Little Indonesia”, which is a small neighbourhood outside of Taipei Main Station. Every Sunday, Indonesians gather here to socialize, relax and EAT! We first ordered Gado-gado (150 NTD / USD $5.07) which is an Indonesian salad with rice cakes, tempeh and is smothered in a spicy peanut sauce. We also ordered sate ayam (chicken sate) which was grilled over smoky coals and topped with a sate sauce and chilis (5 pieces - 200 NTD / USD $6.75) , and Teh Botol (30 NTD / USD $1.01) to wash it down . All of the vendors where extremely friendly.
To take home, we picked up a pack of kueh (small Indonesian cakes) that are stuffed with gula jawa (palm sugar) and covered in shredded coconut (50 NTD / USD $1.69), which are great to eat as a breakfast snack.
Later, we visit a modern Indonesian restaurant for a few different dishes. We ordered rendang daging (beef), ayam bumbu rujak (chili chicken), turmeric rice, and curry vegetables. The food was unfortunately missing a few key ingredients and spices that really make Indonesian food what it is. The true flavour was less reminiscent of Indonesian food, and more like Taiwanese food. The entire meal cost 890 NTD (USD $30.90), which we thought was slightly too expensive.
To end the day of eating amazing Indonesian food, we went to a local stall far in the south of Taipei to have Martabak Manis (sweet martabak). This martabak was made in the most authentic way. The batter was slightly undercooked, it was SMOTHERED in butter, chocolate, cheese and condensed milk. And of course, more butter on top (120 NTD / USD $4.05). This is one dessert we cannot stop eating whenever we are in Indonesia, and we are so happy to have found this hidden gem in Taiwan.
Restaurant Info:
1 - Little Indonesia (Gado-gado, Sate, Kueh)
Alley 12, Lane 8, Section 1, Zhongshan North Road, Zhongzheng District, Taipei
2 - Sate House (Rendang, Bumbu Rujak, etc…)
No. 15號, Leli Road, Da’an District, Taipei
3 - 元元月亮餅 Martabak Manis
No. 6號, Jingwen Street, Wenshan District, Taipei
Thanks for tuning in to this Indonesian Street Food episode! If you enjoyed, make sure to subscribe and turn on post notifications so that you don’t miss an episode. Where do you think we will be “visiting” in the next episode, let us know in the comments below!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Muslim Street Food | UYGHUR CHINESE Homemade Food + HALAL Street Food in Kyrgyzstan!
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Today’s episode in Kyrgyzstan is very special. We are exploring the cultures, traditions and cuisine of the Muslim Chinese communities in Kyrgyzstan. The two ethnic communities are the Uyghurs and the Dungans. Both groups have their own unique history and come from very different places in China, but many Uyghurs and Dungans have resettled throughout Central Asia, bringing their culture with them.
We are starting the day by visiting a local market in Karakol. Here, there is an alleyway that is lined with stalls serving Ashlan fu. Ashlan fu is a cold noodle & starch dish, with tomato, eggs, herbs, chilies, and vinegar drizzled over top. It is a Dungan specialty.
Nearby, we visited the Dungan Mosque. Although this building has many characteristics of a Chinese temple on the outside, it resembled a mosque on the inside. The mosque was originally constructed in 1910 without the use of nails.
We then went to a local Uyghur family’s home for lunch. The family welcomed us with tea and started preparing Uyghur food. The first dish was Suyuk ash, which is a Uyghur handmade noodle soup. The next dish was a hot salad, fried eggs with peppers and ju cai (Chinese chives).
Next up, the family prepared 3 different types of manti - beef, ju cai, and pumpkin. These were all prepared by hand and steamed in baskets. And for dessert, the family kindly prepared Sangza, which is Uyghur fried dough twists.
It was truly a wonderful opportunity to spend time with this Uyghur family, and sharing a meal with them. We would like to give a massive thank you to Farhat and his family for hosting us and making such delicious Uyghur dishes.
Let us know in the comments which dish you thought looked more delicious! Stay tuned and subscribe because we more unique videos coming from Kyrgyzstan very soon! Thanks so much to our partners at Visit Karakol for making this series possible!
______________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Eating Like a Local with Street Food Tour in Bali
Going deep into Denpasar Bali for local street food. From Warungs to local markets. See the real Babi Guling, the suckling pig on a spit. The street food Chef, Will Meyrick took us on a food tour to experience what true Balinese food is all about. Enjoy Eating Street Food like a local in Bali!
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Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak!
►Read more about this Nasi Padang restaurant here:
I can still remember my first time to ever eat Nasi Padang, when I visited the island of Sumatra back in 2009. I had a plate of rice, piled high with a variety of different curry dishes and chili filled dishes. The combination of flavors and the variety of dishes on my plate just astounded me, and my taste buds rejoiced. Until now, Nasi Padang has always remained one of my favorite Indonesian food meals to eat. And along with being very common throughout Sumatra, in Jakarta, Padang food is perhaps one of the most beloved meals as well, and you’ll find hundreds of Nasi Padang restaurants in the city.
There are two ways to eat Nasi Padang. If you go to a street food stall they normally served it in the pesan way, where you get a plate of rice, and designate which curries and dishes you’d like to eat, and they are all placed on top of your rice - so you’ve got a one plate meal. And this is the way that I’d normally always eating Nasi Padang. But when you go to a nicer sit down restaurant, still very local, they often serve it in the hidang method, where as soon as you sit down, you’re given a variety of all the different dishes they have prepared, and they set them all in front of you on your table. You don’t need to eat everything they give you, but you pay for what you eat, and don’t pay for what you don’t eat. It’s truly a magical way to have a meal, to see all the different dishes and varieties of ingredients all laid before you. The toughest part is trying to decide what to eat.
When I was in Jakarta, thanks to the help of Renis, who invited Ying and I to come to her favorite Nasi Padang Indonesian food restaurant in Jakarta, we ate at Rumah Makan Surya Masakan Padang. What I liked about this restaurant, as opposed to others I ate in Jakarta, is that it seemed not so much like a chain, but it had more character to it. The restaurant is known for its makan Padang, Padang food, and as soon as we arrived, I could smell the aroma of the incredible dishes.
The beef rendang is a famous Indonesian food that’s commonly served at Nasi Padang restaurants, and it’s a dish you don’t want to miss. The combination of chilies and herbs, mixed with desiccated coconut, and caked onto each piece of meat, makes it incredible. Beef rendang is one of the greatest Indonesian dishes. Additionally, another common Indonesian Padang food that you’ll find is gulai otak, which is brain curry, usually made with cow brains. The cow brains are incredibly creamy and soft, and then it was within a very creamy coconut milk based curry. I’m also a huge fan of the different types of fresh chilies and sambals that you each along with your rice and curry when you eat Nasi Padang. Rumah Makan Surya Masakan Padang is an amazing restaurant in Jakarta, and I fully loved it.
Rumah Makan Surya Masakan Padang
Address: Jalan Bendungan Hilir Raya No.15, Bendungan Hilir, Jakarta
Open hours: 9 am - 8 pm daily
Total price - 165,000 IDR ($12.52)
►Nasi Padang Surya:
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Guide To Malioboro Yogyakarta | What's New Indonesia
Malioboro Street is known as the icon of Yogyakarta and one of the most popular tourist destinations in the city. If you have a plan to visit the area, here we present Guide To Malioboro
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INDONESIAN FOOD TOUR In Yogyakarta: Tasting Sweet & Spicy Java Specialties And Street Food
In this video we go on one big INDONESIAN FOOD TOUR in Yogyakarta (Java). We try some classic Javanese dishes and street food and then end our day with a ride in an incredibly stylish car. Many of Yogyakarta’s classic dishes are known to be surprisingly sweet (in addition to spicy), which makes them unique from other famous Indonesian dishes. From trying one of the best spring rolls we've ever had to tasting some mystery street food – this was a really fun tour through Yogyakarta!
In this video:
0:00 Our Indonesian food tour plan (what makes Javanese dishes unique?)
1:03 Tasting Lumpia - some of the best spring rolls we ever had (with lots of garlic)
3:04 What’s the deal with Gudeg in Yogyakarta
3:50 Tasting famous sweet and spicy Gudeg with cow’s skin
6:56 Tasting some street food from a mobile food vendor
8:32 Trying famous Bakmi in a pirate setting (fried and soupy versions)
11:38 We arrived at House of Raminten - one of the most famous restaurants in Yogya
12:24 Trying Ayam Geprek (spicy fried chicken) - a Yogyakarta original
13:44 Tasting another classic Yogya dish - Sego Bakar
14:59 Street food night market at Alun Alun Kidul
15:32 Our stylish ride to our last food spot
17:23 Trying a classic Javanese drink - Ronde
➡️ Subscribe to our channel, if you want to see videos of our upcoming trip!
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???? Hi, we're Zoe and Simon and we've been travelling for food together since 2011. In 2022 we quit our jobs and rented out our flat to start a new long term trip beginning in Asia. Join us on our journey!
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Indonesian Food Tour | Yogyakarta (not what we expected)
Today we're in Central Java in the city of Yogyakarta! We explore Malioboro street and try some famous Jogja food. Join us for a DIY Indonesian food tour. #indonesia #yogyakarta #jogja
한글, 영어 자막이 있으니까 필요하신 분들은 유튜브 CC 버튼을 눌러서 자막을 이용할 수 있습니다.
Hi! We're Sarah and Seunghyun, an international couple from the United States and South Korea. We're on a mission to travel to 23 countries by the end of 2023. Today, we continue our journey in country #3: INDONESIA! ????????
Through YouTube, we document our journey every step of the way. We're excited and thankful to share our experiences, challenges, lessons, and adventures with you. Thank you for joining our travels! ????
안녕하세요, 세라와 승현입니다. 저희는 미국, 한국에서 온 국제커플입니다. 저희는 2023년까지 23개국 방문을 목표로 하고 있습니다. 유튜브를 통해 저희의 여정을 구독자와 함께 나누고 싶어 영상을 만들게 되었습니다. 저희 여행 재밌게 봐주세요. ^^
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EPISODE 22 - Yogyakarta, Indonesia
FILMED FALL 2022
COUNTRY #3 of 23
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting us so that we can continue to provide you with content!
Indonesia's PSYCHEDELIC Sambal Fried Chicken!! 5 Amazing STREET FOODS in Yogyakarta!
This is the BEST fried chicken I've ever tasted in Indonesia. Braise for god only knows how long, quickly flash fried, serve with the spiciest sambal you can find and you've got ayam goreng jawa!
In this episode we visit :
Warung Soto Kadipiro Asli
Bakpia Pathok 25
Ayam Goreng Jawa Mbah Cemplung
Ice Buah Stall
CHAPTERS :
0:00-0:48 Intro
0:48-3:02 Bubur Jogja
3:02-6:37 Soto Ayam
6:37-12:41 Bakpia
12:41-19:49 Ayam Goreng Jawa
19:49-22:14 Ice Buah
22:14-22:38 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Crazy Jogja (Yogyakarta) Street Food - STINK BEANS, JACKFRUIT STEW & CHICKEN FEET NOODLE SOUP!!
Jogja (Yogyakarta), Indonesia is one of the historic and architecturally significant cities in all of Asia. It was an eye-dazzling visit and full of unique and super friendly people. It was my first trip to Indonesia in December and January 2019-2020, and Jogja is actually where I spent New Year's Eve.
However instead of staying up to see night life and fireworks, etc., I went to bed early and got up at 3am on New Year's Day morning to head to the Borobudur Temple (ancient Buddhist temple) for an epic sunrise and amazing pics and video which you will see in this video. This whole site was lost and abandoned for centuries before being rediscovered.
SO WORTH IT!
Other amazing sites included; Prambanan Hindu Temple, Yogyakarta Ancient City, Taman Sari, and the active Mount Merapi Volcano. Plus, there were so many other sites we didn't have time to see, but will have to come back for next time!!
Of course I couldn't wait to eat everything, and experience street food life, and try out all the local delicacies like STINK BEANS (petai or pete)!! ... Spoiler: they were THE BEST!!
So what did we eat on this Jogja (Yogyakarta) Street Food Tour?
1. Gudeg (Jackfruit stew traditionally eaten at breakfast)
2. Pete (Stink beans)
3. Nasi Goreng (Indonesian style fried rice)
4. Es Campur (Indonesian ice dessert)
5. Mie Ayam / Soto Ayam / Soto Ceker (Chicken feet & curry noodle soup)
and more ...
Where did we eat?
Mie Ayam Bu Tumini Sari Rasa Jati Ayu :
- for Mie Ayam / Soto Ayam / Soto Ceker (Chicken feet & curry noodle soup)
Google Reviews: 4.5 Stars
Google Maps:
Jl. Imogiri Tim. No.187, Giwangan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55163, Indonesia
Gudeg Mbah Lindu:
- for Goudeg
Google Reviews: 4.4 Stars
Google Maps:
Sosrowijayan St No.30, Sosromenduran, Gedong Tengen, Yogyakarta City, Special Region of Yogyakarta 55271, Indonesia
Cimoll Resto:
- for Nasi Goreng Pete, Grilled Pete, Es Campur
Google Reviews: 4.2 Stars
Google Maps:
Jl. Ipda Tut Harsono No.38, Muja Muju, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 54165, Indonesia
Should I visit Jogja? YES!
Should I eat street food there? MEGA YES!
Watch the video and series to find out why!!
Other Indonesia Series Videos:
Jakarta Street Food Tour Day 1:
Jakarta - Cat Poop Coffee (Kopi Luwak):
Jakarta Street Food Tour Day 2:
Jogja (Yogyakarta) Street Food Tour:
Ubud, Bali Food Tour:
Kuta, Bali Food Tour:
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(c) Yvonne meets Food, All Rights Reserved
(any retransmission of this video needs written consent)
Juicy BICYCLE SPOKE GOAT SKEWERS in INDONESIA | JOGJA street food tour | Indonesian street food
YOGYAKARTA or JOGJA as it’s known to the locals has an INCREDIBLE FOOD CULTURE so we take you on a Jogja street food tour of some of Jogja’s most delicious Indonesian street food.
Jogja is the place to visit if you want to sample some traditional Javanese food. In this INDONESIA series we’re HUNTING down LOCAL spots and eating where the LOCALS EAT. Get ready for some mouthwatering food. Make sure you’re subscribed to our channel so you don’t miss out on heaps more food videos!
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We start our food hunting with one of the best meals we ate during our time in Jogja: sate klathak at Satay Klathak Pak Pong. This restaurant specialises in all things kambing or goat. We eat the satay klathak- goat meat threaded onto bicycle spoke skewers, seasoned lightly with salt and pepper and then cooked over hot charcoal together with tengkleng a traditional stew made up of goat ribs, bones and offal. Finger licking good!
We then head for rujak ice cream from a tiny street stall which serves its rujak (local fruit salad) topped with homemade ice cream. Refreshing and sweet- this place is a locals favourite.
In the evening we head to a popular noodle spot for Javanese fried noodles. We eat the bakmi godhog campur which is made up of vermicelli, yellow noodles and chicken served in a flavoursome chicken broth as well as the magelangan, a wok tossed concoction made up of both rice and noodles. This is comfort food at its finest.
To finish we hunt down a street food stall selling wedang ronde, a local dessert made up of peanut stuffed glutinous rice dumplings, palm fruit, peanuts and tiny cubes of bread in a spicy ginger broth. An epic day of food hunting!
Where we ate:
Satay Klathak (Bicycle spoke goat skewers) and tengkleng (goat bone stew) at Satay Klathak Pak Pong, Jalan Imogiri Timur Km. 10, Wonokromo, Pleret, Jejeran II, Wonokromo, Pleret, Bantul, Daerah Istimewa Yogyakarta 55791. Open daily 9:00am to 11:30pm.
Rujak es krim at Rujak Ice Cream Pak Nardi, Jl. Harjowinatan, Purwokinanti, Pakualaman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55166. Open daily 8:00am to 3:00pm.
Bakmi godhog (soupy noodles) and Magelangan (rice and noodles mix) at Bakmi dan Nasi Goreng Pak Pele, JL. Pojok Tenggara Alun-Alun Utara, Panembahan, Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55131. Open daily 4:00pm to 11:00pm.
Wedang Ronde at Ronde Lek Dhie, Jalan Dagen No.7-12, Sosromenduran, Gedong Tengen, Sosromenduran, Gedong Tengen, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55271. Open 4:30pm to midnight.
If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
Want more food and travel videos? Check out our food videos from Malaysia:
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.
#indonesianstreetfood #jogjakuliner #yogyakartafoodtour
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Unique and Must Try Food In Yogyakarta Indonesia
Yogyarkarta is well known for it's unique delicious food in Indonesia. So, in this video, we are doing a Yogyakarta food tour. We will try interesting food that can be only found in Yogyakarta, such as a spicy rujak ice cream and a coffee with charcoal!
Here are the places to try the unique Yogyakarta Food:
????Rujak es cream Pak Nardi Pakualaman -
????Angkringan Kopi Jos Lik Man -
????Bakso Dan Es Buah PK Pakuningratan -
????Sate Taichan Senayan Yogya -
????Yammie Ketandan -
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WHO ARE WE?
We are Dan and Lyn, a couple who love to travel to new places of the world.
We love to take our time and to be immerged in the local environment.
We film with the first person view so you feel the travel experience at the best.
Hope you enjoyed this Yogyakarta food tour in Indonesia.
See you in the next Indonesia vlog.
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#indonesia #yogyakarta #yogyakartafood #indonesianfood
Gudeg food tour in Yogyakarta, Indonesia
Gudeg is a traditional food from Yogyakarta, Indonesia. Made from young Nangka (jack fruit) that is boiled for several hours with palm sugar, and coconut milk.
Typically served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crisp beef skins (sambal goreng krecek). It is a tasty spicy dish that is a must try if visiting Indonesia.
While in Yogyakarta I had a behind the scenes tour in the kitchen of the largest Gudeg seller, Gudeg Yu Djum in the city.
There were women sitting on the floor ripping leaves to be used as plates, shirtless men walking around with shovels full of hot coals, stoking the hot fires under boiling cauldrons of coconut milk and jack fruit. One man made coconut milk while others sat and squatted in a room filled with buckets of water and over 300 chickens that they were preparing to be cooked. An older lady sat near the ground making their famous sambal sauce, keeping an eye on the boiling eggs while another man ground spices. There was enough smoke in the air to make you cry and the heat was an intensity that I don't want to experience again. It was a bit of a culture shock to me to see the way their kitchen was and how they prepared the food, but it was an experience I am glad that I got to have. One of the craziest things I have ever seen and the finished product tasted damn good too.
Best Chinese Halal Street Food in Xian 2020 EP4 | Amazing Soup Dumplings, Corned Beef Pita & More
Best Chinese Street Food Tour in Xian Part 3 | Must Eat Halal Food in Muslim Quarter.
If you like street food, please do me a favor and:
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In this video, I tried some of the best halal street food around Muslim quarter in Xian. Starting out with one of the best Baozi from 石家包子, then the must try breakfast item 胡辣汤 (Hú là tāng), a super thick soup with lots of veg and beef meatball.
Next I tried 腊牛肉夹馍 (Corned beef Chinese burger) from 楊天玉, it was amazing.
Moving on, just a couple blocks away is one the of best sour soup dumpling in Xian 馬二酸湯水餃.
That mild sour soup with delicious beef dumplings really opened my appetite.
Next, I tried a vegtarian pita 蛋菜夾饃 with 2 salted egg york, a fried egg, and lots of seeds and nuts.
Delicious indeed.
I finish the day with a phoneminal soup dumplings from 志亮灌湯蒸餃. Halal beef soup dumplings and it was amazing. Love it!
Here are the places I went to on this street food tour:
1. 清真石家包子(大皮院总店)
大皮院217号
2.刘老虎肉丸糊辣汤(从新巷店)
从新巷12号
3. 杨天玉腊牛羊肉店
洒金桥132号
4. 回坊马二酸汤水饺
洒金桥131号
5. 老马家马蓉蛋菜夹馍·腊牛肉夹馍
洒金桥路115号
6. 志亮灌汤蒸饺•清真(庙后街店)
庙后街200号
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Enjoy!
Dan.
Pesona Indonesia Yogyakarta - Wisata Jogja Halal Tourism #wisatajogja
wisata jogja - Pesona Indonesia Yogyakarta - Wisata Jogja Halal Tourism - wisata terbaru jogja 2023. Yuk yang mau tour ke jogja atau liburan ke jogja gak perlu cemas masalah kuliner jogja, karena yogyakarta adalah salah satu tujuan wisata halal indonesia yang layak kalian kunjungi.
Informasi & Reservasi :
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Team :
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#wisatajogja #indonesia #wisatajogjaterbaru