How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
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0:00 - Intro
0:32 - Gouda
9:52 - Mozzarella
19:08 - Swiss Emmentaler
26:54 - Brie
38:20 - Stilton
47:13 - Cheese Curds
56:10 - Italian Gorgonzola cheese
1:04:58 - Manchego Cheese
1:13:47 - Parmigiano Reggiano
1:23:35 - Cornish Yarg Cheese
1:31:33 - Feta Cheese
1:37:25 - Gruyère Cheese
1:43:59 - Camembert Cheese
1:51:45 - Ricotta Cheese
2:00:41 - Caciocavallo
2:10:58 - Stinking Bishop
2:19:43 - Burrata Cheese
2:31:25 - Cheddar Cheese
2:39:15 - São Jorge Cheese
2:45:50 - Red Leicester
2:51:40 - Credits
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
How Traditional French Camembert Is Made | Regional Eats
Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Today, France makes 360 million wheels of Camembert each year. We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.
MORE REGIONAL EATS:
How Swiss Emmentaler Cheese Is Made
Why Traditional English Cheddar Is Aged In Caves
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How Traditional French Camembert Is Made | Regional Eats
How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. In the caciocavallo family, there is one kind that is so rare that at times it can be even more expensive than the finest of Parmesans: caciocavallo Podolico. This special type of caciocavallo is made with the raw milk of Podolica cattle, a rare breed of cattle confined to a few areas where water is scarce and survival is difficult. One of these is the Gargano, a peninsula whose close proximity to the sea gives Podolica cows’ milk a rich, earthy flavor. This milk,in combination with how the cheese is aged, lends a salty, sharp, almost spicy flavor to the finished product. Virginio Frumenzio, a full-time livestock breeder and part-time cheesemaker, shares the story of this incredible cheese with us.
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How One Of Italy's Rarest, Most Expensive Cheeses Is Made
How Swiss Emmentaler Cheese Is Made | Regional Eats
In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.
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How Swiss Emmentaler Cheese Is Made | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland. Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and croque monsieur. The cheese has a long heritage. Records of cheesemaking go back to the 12th century in this region. Today, 30,000 tons of Gruyere are produced here each year.
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Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
How To Make Swiss Cheese | Authentic Cheesemaking in Switzerland's Emmental Valley (Bern Day Trip)
Ever wondered how Swiss Cheese is made? And why does it have holes? Let's take a little adventure today to the Emmental Valley in the Swiss Alps, the home of Swiss Cheese. In this hilly landscape just east of Switzerland's capital, Bern, you will find the Emmentaler Schaukäserei (cheese dairy). Here you can have the chance to not only witness authentic cheesemaking and enjoy fresh cheese fondue, but you can also make your very own cheese! On top of that, the farm has a super retro audio-visual tour showing guests the amazing history of Emmental Cheese and even a fun cheese-themed playground! A visit to this cheese farm is a fantastic idea for a day excursion while visiting Bern. And there, you will finally hear the answer to that mysterious question, Why does Swiss Cheese have holes?
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Emmentaler Cheese
Emmentaler Cheese from Switzerland—the King of Cheeses. You’ll recognize it by the holes, but most importantly, you will enjoy its quality and consistency. It’s a flavor that only comes from a raw milk cheese, made according to a 700-year-old recipe, then aged to perfection. Follow Emmentaler from the pasture, to the dairy, and into the cellar with an expert cheese affineur.
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Emmental factory in Switzerland - How they do It ! - Emmentaler Schaukaeserei
Watch how the famous Swiss Emmental cheese is made in the traditional factory in Affoltern im Emmental.
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How Emmentaler cheese is made #foodinsider #cheese #swisscheese #howitsmade #food
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Emmentaler Swiss Cheese
This special setting on a river hotel ship also offers the exclusive chance for trips along the Rhine river and provide several excursions like wine tour in German vineyards in the Mosel region, chocolate manufacturing in Switzerland, Mount Titlis (well know from Bollywood movies), a diary or a organic farmer in Switzerland.
Making Emmentaler cheese in Switzerland
Watch how they make delicious Emmentaler cheese in Switzerland, the old fashioned way!
🧀 How is Swiss Cheese Made? | Visiting a Swiss Cheese Factory | Famous Cheese with Holes | #swiss
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Do you know why Swiss cheese has holes? A special bacteria (good bacetiera) is put as an integredient into the cheese when it is in liquid form. As the cheese solidfies and hardens, the baceteria releases gases which creates air pockets in the cheese. These airpockets help to form the holes in Swiss cheese.
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Thousands of varieties of cheese are made throughout Switzerland, however, the most famous cheese worldwide is the Swiss cheese with holes. There is only one region in Switzerland that produces this famous cheese with holes, and that is Emmental. The Emmental (or Emmentaller) is a region in Switzerland famous for its cheese, farmlands, cattle and dairy products.
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SWISS EMMENTAL
Hello everyone. Welcome to my channel.
This video is dedicated to all cheese lovers. It is about visiting the Swiss cheese maker located near Burgdorf village in Switzerland where this delicate dairy product is made with high quality milk and 1000 year old recipe. It has nutritional benefits and it is recommended in many diets. Please do not forget to like, comment and share videos. Thank you for your support.
Protein: Just one ounce of Swiss cheese packs a whopping 8 grams of protein. Compare that to American cheese at 5 grams.
Calcium: It’s no secret that cheese is a good source of calcium – and Swiss cheese does not disappoint, with 270 mg in each ounce. That’s 22 percent of your daily value!
Lower sodium: An ounce of Swiss contains just 54 mg of sodium, or 2 percent of your daily value. Compare that to the 468 mg in an ounce of American cheese.
Phosphorus: Calcium and phosphorus are critical for bone formation as well as helping to maintain bone density. Swiss cheese contains higher levels of phosphorus than other cheeses.
Vitamin B-12: When compared with other types of cheeses, Swiss cheese is known to have the most B-12 of any of its peers. B-12 is known for being an essential part of your overall health with particular benefits to your circulatory and nerve health.
Visiting this place brought up many nice memories worth sharing. It starts on the farm with a friendly cow and green pastures on the foothills of the Swiss Alps. That picture ended up on the front page of the local newspaper. On the way to the cheese factory we saw a trading post for Swiss Milka cows and the Burgdorf castle.The cheese production takes place behind the glass walls and visitors are welcomed. You can sample many cheeses or buy one. There is a nice restaurant inside the building. All under one roof. If you liked this video, do not forget to like it or subscribe to my channel for more unique video productions. Thank you for watching.
Inside the Emmental Cheese Factory - Emmentaler Schaukäserei 🧀
In December 2022 I visited Emmental Schaukäserei (Emmental Show Dairy / Emmental Cheese Factory) in scenic Emmental valley where Emmentaler - the iconic Swiss cheese with holes, is made. We went on a self-guided audiovisual tour called King's Way (Königsweg) and learned about the history and process of Emmental valley cheese making.
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Tip: If you eat at McDonald's in Lucerne, you may be lucky to get a voucher printed on bill which will grant you 2for1 entry.
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#emmental #switzerland #cheese #swisscheese #EmmentalShowDairy #Schaukäserei #emmentaler #schweiz #walkingtour
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being famous for cheese, calling the product the English Parmesan. Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made.
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
Manchego cheese is made in a part of Spain that is called La Mancha, which is just south of Madrid. Evidence of cheesemaking in this region dates to the Bronze Age. We visited Finca La Granja, a fifth-generation family farm that’s been making cheese since the 19th century. The dairy makes about 65 wheels of manchego cheese per day.
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How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
SWISS Cheese Making in the Heart of the Alps
In my last video, Flo has just left China and returned to Switzerland where he lives. In this video I am joining him on an adventure in the Swiss Alps. Switzerland is famous for its cheese, raclette, wine, fondue... and many other delicious things, so I decided to visit a small local Swiss Artisan Cheese manufacturer in the heart of the Alps of the French part of Switzerland.
Join me on this adventure in the beautiful heart of the Swiss Alps :)
If you are interested in L'Etivaz Cheese, you can find them here:
0:00 Intro
4:32 Cheese Production
9:50 Breakfast
13:02 Cow Bells
15:45 Cheese Pressing
19:22 Cheese Storage
23:45 AOP Certification
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