10 Iconic NYC Restaurants To Visit When Social Distancing Is Over | Legendary Eats Marathon
On March 17, New York City Mayor Bill de Blasio ordered all bars and restaurants in the city to close or serve only delivery and takeout in light of the COVID-19 pandemic. To pass the time during social distancing or potential quarantine, Insider is taking a look back at some of our favorite New York City eateries. From pizza and hot dogs to pastrami sandwiches and falafel, the Big Apple is never short of legendary places to eat. We visited 10 iconic restaurants in New York to see what makes these places a rite of passage for locals and tourists alike.
Episodes featured:
Katz's Delicatessen - 00:21
Ray's Candy Store - 7:43
Dominique Ansel Bakery - 12:57
Mamoun's Falafel - 18:58
Keens Steakhouse - 26:18
Papaya King - 31:58
Sylvia's Restaurant - 37:48
Peter Luger Steak House - 43:30
Lucali - 48:42
Nathan's Famous - 57:22
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10 Iconic NYC Restaurants To Visit When Social Distancing Is Over | Legendary Eats Marathon
How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats
Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis in the world.
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How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats
Katz's Makes New York's Most Legendary Pastrami On Rye | Legendary Eats
Katz's Delicatessen is one of New York City's longest-treasured destinations. The 132-year-old deli is famous for pastrami on rye, a plate that requires about a month's attention. The meat is cured for three to four weeks, then steamed, boiled, and expertly carved into thin slices before it's layered between rye bread with deli mustard. But ever since restaurants and bars shut down for dine-in service, Katz's has been relying solely on pickup and delivery orders to keep business going. Fortunately, the deli has prevented laying off employees by assigning new jobs to busboys and waiters without any customers to serve.
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Katz's Makes New York's Most Legendary Pastrami On Rye | Legendary Eats
Katz Deli New York's Most Legendary Pastrami Sandwich
Take a look at New York's most legendary pastrami sandwich delicatessen.
In 1888, a small deli by the name of Iceland Brothers was established on Ludlow Street in New York’s Lower East Side by the Iceland brothers. Upon the arrival of Willy Katz in 1903, the name of the store was officially changed to Iceland & Katz. Willy’s cousin Benny joined him in 1910, buying out the Iceland brothers to officially form Katz’s Delicatessen. Their landsman Harry Tarowsky bought into the partnership in April 1917. Katz’s Deli was moved across the street, to its present location, during the construction of the subway system. The vacant lot on Houston Street (pronounced House-ton after a Dutch emigrant of the same name) was home to barrels of meat and pickles until the present storefront facade was added between 1946-49.
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Making Katz's Deli Pastrami and Corned Beef Sandwich - The King of All Sandwiches in the World!
This video is an epic content which is spread over social media about legendary Katz's Delicatessen in New York. Enjoy..
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Reviewing Katz’s Deli - NYC’s most Legendary & Iconic Pastrami Sandwich!
If you haven’t heard of Katz’s Deli in NYC, then you’re certainly missing out. This legendary restaurant has been serving New York for over 100 years! Most well-known for its delicious pastrami sandwiches, it’s become a staple, an icon, a legend in the New York City community. Today, I’m going to go in and check out this restaurant and see whether the hype is real. Check out this video to find out what I think!
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Katz's Delicatessen - The MOST FAMOUS Deli in NYC! BEST Pastrami Sandwich of My Life!!
Katz's Delicatessen in NYC has long been on my food bucket list! Today I finally get the chance to pay them a visit and try their most iconic dish, the Pastrami Sandwich.
Luckily, the Titanium Colon was with me so I was also able to sample the brisket sandwich and their fries as well. Did these sandwiches live up to the hype? Tune in and find out!
Also make sure to subscribe to this channel for all of the latest snack and restaurant reviews!
Time Stamps:
00:00 - Intro
00:30 - Overview of Pastrami Sandwich and Brisket Sandwich
01:03 - Katz's Delicatessen Brisket Sandwich Review
02:08 - Katz's Delicatessen French Fries Review
02:40 - Katz's Delicatessen Pastrami Sandwich Review
03:51 - Final Thoughts and Scoring
04:41 - Outro
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Katz's Deli New York City: Best Corned Beef Sandwich
Matthew, Host of The Eater's Guide, is on the Lower East Side, outside the legendary Katz’s Delicatessen—New York City’s oldest deli, and home to one of the best corned beef sandwiches in the world. Katz’s has been serving up iconic sandwiches since 1888, drawing in thousands of visitors every week from all corners of the globe.
As you can see, this place is so popular that there’s usually a line down Houston Street. And let me tell you, waiting in line is all part of the Katz’s experience—it builds up the anticipation and makes that first bite even better.
Once inside, you’re handed a ticket, and you need to keep track of this. It logs everything you order, and if you lose it, you’re looking at a $50 fee. So, hold onto it until it’s time to pay up at the register—cash preferred.
Navigating the counters is part of the fun here. There are separate stations depending on what you’re craving. The grill’s got cheesesteaks, burgers, and hot dogs. Head to the middle counters for Katz’s famous sandwiches, and the end counter for drinks and sides. It’s a bit like organized chaos but adds to the magic of Katz’s.
And for me, it’s all about a classic New Yorker order: corned beef on rye with mustard on both sides. Just like my family has always done it. This sandwich is the real deal.
Watching the cutters work their magic is like a show on Broadway. Each piece of corned beef is hand-sliced with skill and precision. These guys are fast, and each slice is just the right thickness. Their technique is what makes this sandwich unforgettable.
Look at that stack! This sandwich is piled high with tender, juicy corned beef, served with a side of Katz’s famous house-brined pickles. The meat is moist, fragrant, and has this fine-grained texture thanks to a 30-day cure. And with that house mustard—it’s the perfect combination of flavors.
The bread-to-meat ratio here is epic—meaning, yes, it’s going to get messy. Everyone has the same issue here, but that’s Katz’s for you! It’s a bit of a challenge, but it’s worth every bite.
Katz’s is more than a deli. It’s a cultural landmark, and there’s something special about enjoying a corned beef sandwich here, surrounded by locals, tourists, and regulars who’ve been coming for years. This place has been here for over 130 years—it’s like a piece of living history.
When I used to drink soda, a Dr. Brown’s was my go-to. Nothing pairs better with that salty, savory corned beef.
Katz’s is famous in more ways than one—it was the backdrop of that When Harry Met Sally scene. And the walls here are covered with photos of celebrities and Hollywood legends who’ve come here to get their hands on a Katz’s sandwich. This place is as much a part of New York as the skyline.
Katz’s Deli is more than just a place to eat. It’s a family-owned institution, a place filled with history, and a piece of New York City that will never be duplicated. From the neon signage to the nostalgic feel of the place, every visit to Katz’s is like stepping back in time.
Thanks for coming along with me to Katz’s today! If you’re ever in NYC, don’t miss this spot. Don’t forget to like, comment, and subscribe for more food adventures. Until next time, keep exploring, keep eating, and enjoy every bite!
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How To Make A Pastrami Sandwich (Katz's Delicatessen) | NYC’s Best Restaurant 🥪 #Shorts
How To Make A Pastrami Sandwich (Katz's Delicatessen) | NYC’s Best Restaurants 🥪 #Shorts
One of the city's few remaining Jewish delis, Katz's has been serving griddled all-beef pups (and world-famous pastrami) since before your bubbe was born.
Try and find a more perfectly marbleized, moist, meaty and delicious piece of pastrami anywhere. You can’t. This right here is the best in the business. Enjoy. And if you really want to get crazy, come for breakfast and get the pastrami omelette; it’s insane.
One of the last-standing, old-time Eastern European spots on the Lower East Side, Katz’s is a true NY institution. It’s crowded, crazy and packed with a panoply of characters weirder than a jury duty pool. Tourists, hipsters, blue hairs and everybody in between flock here, so come on off-hours.
Freestyle Walking takes you on city walks or a virtual walking tour of different cities around the world. This unique travel vlog allows you to take a 4K walk so you can feel like you're there yourself taking a city tour.
Finding The Best Pastrami Sandwich In New York | Food Tours | Insider Food
Food Wars hosts Harry Kersh and Joe Avella travel across NYC to find the best pastrami sandwich in the city. They'll be visiting three different locations in just one day to see what the city has to offer. This is Food Tours.
00:00 Katz's Delicatessen
08:00 2nd Avenue Deli
15:11 Leibman's Deli
MORE FOOD TOURS VIDEOS:
Finding The Best Hot Dog In New York
Finding The Best Bagel in New York
Finding The Best Cheesesteak In Philadelphia
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Finding The Best Pastrami Sandwich In New York
Anthony Bourdain on what you should eat in New York City
When visiting New York City, you can just eat at the same chain restaurants that you have in your hometown, but there are some truly authentic New York food experiences you really should try. Chef and Appetites author Anthony Bourdain gives his unique take on what you should eat and do when you visit New York City.
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You Must Eat This in NYC! Katz's Deli #Shorts
There is a reason Katz's Deli has been an institution in NYC for over 100 years! The biggest reason is their Pastrami on Rye! See full vlog here
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Reuben 📍Katz's Delicatessen NYC
Maybe THE most famous NYC spot, we're personally not sure the sandwiches justify the $25 price tag (in spite of their size). Nevertheless, it's a classic for a reason.Pictured is a Reuben on club bread.
My visit to the legendary Katz Deli, NYC
In this video I'm trying a Pastrami on Rye at the legendary original Katz Deli 205 E Houston St, New York, NY 10002. According to my research the brothers Morris and Hyman Iceland established what is now called Katz's Delicatessen on Ludlow Street in New York's Lower East Side. Upon the arrival of Willy Katz in 1903, the deli's name was changed from Iceland Brothers to Iceland & Katz. Willy's cousin Benny joined him in 1910, buying out the business Iceland brothers to form what is now known as Katz's Delicatessen.
The deli is a huge tourist attraction and attracts food vloggers like myself from all over the world. They also have a very strict ordering process so do your research before going and by all means hold onto the ticket they give you at the door for dear life. You will need that ticket to order and to get out of the building. Literally. The Cutter's at the counter are happy to let you sample the various meats before ordering and they're also very generous with the portion sizes (although the sandwiches aren't cheap).
You might get a bit of sticker shock since the average sandwich is $20 and up. Mine was $24 and I could of easily shared it with my wife but lucky for me she doesn't like Pastrami lol.
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🥪Katz’s Delicatessen, New York 🇺🇸 Pastrami Sandwich #katz #delicatessen #pastrami #sandwich
Katz Delicatessen Pastrami Sandwich - 03.27.18 [4K]
Pastrami on roll sandwich being prepared at Katz Delicatessen in New York City.
Anthony Bourdain’s NYC favorites : Katz’s
Anthony Bourdain’s favorite NYC restaurants - Katz’s Delicatessen
Ahead of Bourdain Day this weekend, we’re visiting a few of the places Tony raved about in his home city of New York.
Katz’s Deli opened in 1888 and has been serving the Lower East Side ever since! Famous for their pastrami sandwiches (and appearing in Harry Met Sally), Bourdain’s go to order was pastrami on rye with brown mustard, sour pickles and a can of cream soda.
📍Katz’s Deli, 205 E Houston St
Katz's Deli - a $50 NYC Feast | Pastrami on Rye, Latkes, Matzo Ball Soup, and more...
What trip to New York can be complete without visiting the legendary Katz's Delicatessen. Fully embracing the tourist mindset, I spent a wonderful morning exploring the Manhattan Chinatown and then made my way to Katz's Deli. I've been anticipating trying this iconic landmark in New York City. Would this be a tourist trap? Well, there's one way to find out, and in the process, I can get a nice meal as well.
One thing to note on this visit, was the orders were not cheap, but I was fully aware of the tourist premium one may encounter. Very happy to see that the food was fantastic and the people were even better!
Some useful links:
Katz's Delicatessen
• Website:
• Address: 205 E Houston St, New York, NY 10002, United States
Thank you to you all for joining me on this visit to a New York landmark! Happy dining everyone!
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New York City Food Tour : HUGE Pastrami Sandwich at Katz’s Deli and The Halal Guys!
Join me on this delicious New York City food tour!
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New York City is an incredible food city because of the diversity of the food available. On this New York City food tour we started off the day by going to one of the most famous restaurants in NYC, Katz's Delicatessen to eat pastrami. Next, we ate at a restaurants in New York City Chinatown called Spicy Village for an amazing pan of “Spicy Big Tray Chicken,” and for dinner I had chicken over rice from The Halal Guys, one of the most popular New York City street foods.
1:21 Katz's Delicatessen - There are few places in New York City for food as famous as Katz's Delicatessen, an absolute legendary deli in the city. Although it’s well overpriced, because it’s such a heritage NYC institution, it’s one of the must eat restaurants in the city. I arrived early in the morning, hoping to beat the crowds, which I did (go for breakfast if you want to avoid lines). After a little contemplation, I decided to go for the reuben with pastrami and a half of corned beef. The corned beef was alright, but the reuben with pastrami was incredible. Total price - $48.56
13:32 Spicy Village - Next up on this New York City food tour my wife and I walked around New York City Chinatown and eventually found our way over to a restaurant called Spicy Village (thanks to Monty for this recommendation). The one dish I mainly wanted to eat at Spicy Village was the Spicy big tray chicken, a pan of fried chicken parts and noodles in a spicy and mouth numbing broth. It was everything I had hoped for and more, and it was one of the best foods I ate in New York City! Total price - $22 - But along with the spicy big tray chicken we had an extra dish as well.
18:32 Times Square - One of the busiest and most recognized squares in the world is Times Square in New York City. So in the afternoon, happy and full of Spicy Village and Katz’s Deli, we walked over to Times Square to enjoy the people watching and the ridiculous amount of lights and action.
20:19 The Halal Guys - While walking through Times Square I remembered that one of the most popular New York City street food stalls wasn’t too far away. So we walked over to The Halal Guys, and I ordered chicken over rice. The chicken over rice itself is prepared pretty plain, but the flavor in The Halal Guys is all in the white and red sauce, both of which are incredibly flavorful and delicious. It was my first time to eat at The Halal Guys, and I’m pretty happy I did. Chicken over rice - $7
It was a great first full day in New York City with some incredibly delicious food. Probably my favorite dish of the day was the spicy big tray chicken from Spicy Village, but all the food was so food.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to Courtyard New York Manhattan / Chelsea for sponsoring my stay in NYC.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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