29 Types Of Bread Around The World | Around The World | Food Insider
Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of bread around the world.
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29 Types Of Bread Around The World | Around The World | Food Insider
What 23 Sandwiches Look Like Around The World
Sandwiches can be defined as two pieces of bread with fillings in between. The fillings can range from meats to vegetables and spreads. Variations of this concept are found all across the globe, from the UK’s chip butty, which is basically bread and chips, to Brazil’s Bauru, which is a roll with melted cheese and roast beef. Let’s take a look at 23 sandwiches around the world.
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What 23 Sandwiches Look Like Around The World
How Fries Are Enjoyed Around The World | Insider Food
Famously disputed between France and Belgium, fries have made an impact worldwide. From Canadian poutine to South African slap chips, we’ll explore the multitude of toppings and condiments that make fries unique around the world.
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How Fries Are Enjoyed Around The World | Insider Food
What Cheese Looks Like Around The World
Cheese from all around the world comes in different forms, textures, and colors, from white to blue. It’s eaten in many different ways, and some cheeses have legends or myths behind their invention Let’s take a look at what cheese looks like around the world.
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What Cheese Looks Like Around The World
18 Cakes From Around The World | Around The World | Insider Food
Cake dates back to ancient Egypt and pops up in recipe books from almost every culture throughout time. We took a look at cake around the world.
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18 Cakes From Around The World | Around The World | Insider Food
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester
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What School Lunch Looks Like Around The World | Around The World | Food Insider
Lunch time at school can be one of the best parts of a kid's day. From aloo gosht in Pakistan to sausage rolls in Australia and smoky, tomato-y jollof rice in Nigeria, we’re taking a look at what kids around the world eat for lunch.
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What School Lunch Looks Like Around The World
21 Popular Fried Chicken Dishes Around The World | Around The World
Across the globe, people love the distinct crunch of chicken fried in hot oil until golden brown. From a thick fried chicken torta in Mexico to Senegal's hearty yassa poulet to party-perfect chicken lollipops in India, we're taking a look at fried chicken around the world.
0:00 - Intro
0:21 - India
0:38 - Croatia
0:51 - China
1:10 - Senegal
1:26 - Mexico
1:40 - England
1:52 - Taiwan
2:08 - United States
2:22 - Germany
2:39 - Japan
2:53 - Indonesia
3:09 - Ukraine
3:22 - Dominican Republic
3:38 - Jamaica
3:56 - Singapore
4:15 - Brazil
4:27 - Italy
4:36 - Nigeria
4:52 - South Korea
5:10 - Puerto Rico
5:22 - Austria
5:30 - Outro
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Fried Chicken Around The World | Around The World
What Dumplings Look Like Around The World
A dumpling is typically dough wrapped around various fillings, or sometimes no fillings at all. It can be steamed, boiled, fried, or baked. From sweet to savory, we'll take a look at how 23 countries enjoy their dumplings.
Editor's Note: Momo is a popular dumpling in Tibet, Nepal, Bhutan, and Northeast India.
Special thanks to these channels for allowing us to feature their footage:
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How French Baguettes Are Made In Paris | Regional Eats | Insider Food
In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris.
Editor's Note: This footage was filmed on February 12, 2020.
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How French Baguettes Are Made In Paris | Regional Eats | Insider Food
Around The World Season 3 Marathon
In 2020, we showed what 13 types of foods look like around the world, from sandwiches to dumplings.
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Around The World Season 3 Marathon
Popular Late Night Eats Around The World | Around The World
From dried squid in Thailand to smažený sýr in Czech Republic to Hawaiian Zip Pacs, take a look at what people want to nosh on during a late night out.
00:00 Intro
00:16 Scotland
00:34 Chile
00:49 Canada
01:01 Turkey
01:12 Hawaii
01:30 Czech Republic
01:38 Trinidad and Tobago
01:48 Greece
02:04 Germany
02:15 Thailand
02:29 Zimbabwe
02:39 China
02:50 Argentina
02:58 Brazil
03:12 Kenya
03:25 United States
03:36 Ireland
03:52 United Kingdom
04:10 Philippines
04:26 Australia
04:43 South Africa
05:04 Outro
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Popular Late Night Eats Around The World | Around The World
Candy From Around The World | Around The World
The history of sugary sweets can be traced all the way back to 6000 BC, and the word candy is derived from khanda, an ancient Sanskrit word that translates to piece of sugar. From fruit juice toffee in Ukraine to coconut drops in Jamaica, we'll take a look at candy around the world.
Intro - 0:00
Germany - 0:22
China - 0:44
Mexico - 0:56
Turkey - 1:10
Netherlands - 1:29
Iran - 1:45
Ukraine - 2:01
Indonesia - 2:16
Croatia - 2:27
United States - 2:40
Spain - 2:58
United Kingdom - 3:11
Jamaica - 3:25
Canada - 3:39
Japan - 3:53
Argentina - 4:03
New Zealand - 4:18
Nigeria - 4:33
Italy - 4:46
Belgium - 5:01
Colombia - 5:16
Finland - 5:32
Outro - 5:46
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Candy From Around The World | Around The World
The Most Iconic Food In Every State | 50 State Favorites
Every state has its own iconic food — Idaho potatoes are world famous, and New York pizza is legendary. Here's a look at the most iconic food from all 50 states. And yes, we're including coffee as a food.
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The Most Iconic Food In Every State | 50 State Favorites
28 Ways Potatoes Are Eaten Around the World | Around The World
Since 8000 BC, humans have cultivated potatoes. Easy to grow in most climates, potatoes are part of diets across the globe. From pairings with fried onions and red chilies in Bangladesh to cheese curds and gravy in Canada, we’re taking a look at how potatoes are eaten around the world.
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28 Ways Potatoes Are Eaten Around the World | Around The World
How 10 Breads And Baked Goods Are Made Around The World | Regional Eats | Insider Food
From laminating layers of butter and pastry to make croissants, to lifting a phyllo sheet as thin as paper, baking is full of challenges. We met with master bakers around the world to see how they make their signature breads. Our journey starts in Paris, where Mahmoud M'seddi welcomes us into his bakery.
Chapters:
00:00 Intro
00:23 Baguettes
16:34 Croissants
29:42 Genoese Focaccia
42:35 Panettone
52:40 Cornish Pasties
01:00:50 Barese Focaccia
01:10:06 Crumpets
01:18:04 Pasteis de Nata
01:24:59 Phyllo Pastry
01:33:30 Ferrara Bread
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How 10 Breads And Baked Goods Are Made Around The World | Regional Eats | Insider Food
How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches
Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal.
Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens.
We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches.
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How 50 Legendary Foods Are Made Around The World | Every Claudia Episode | Regional Eats
From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered.
Our first stop is Paris, to see how traditional French baguettes are made.
Chapters:
00:00:00 - Intro
00:00:15 - Baguettes
00:16:25 - Sardines
00:26:43 - Iberian Ham
00:36:01 - Butter
00:51:04 - Croissants
01:04:07 - Chorizo
01:12:41 - Haggis
01:24:48 - Pesto
01:39:52 - Gouda
01:49:14 - Stilton
01:58:09 - Tomato Sauce
02:11:08 - Port
02:20:03 - Crumpets
02:28:00 - Brie De Meaux
02:39:23 - Gelato
02:47:10 - Caciocavallo
02:57:34 - Cornish Pasties
03:05:39 - Manchego Cheese
03:14:31 - Worcestershire Sauce
03:21:36 - Camembert
03:29:23 - Focaccia
03:42:10 - Black Pudding
03:53:28 - Burrata
04:05:11 - Pasta
04:16:04 - Focaccia Bread
04:25:13 - Jellied Eels
04:35:22 - Ricotta Cheese
04:44:17 - Capocollo (Gabagool)
04:55:51 - Cumberland Sausages
05:06:32 - Stinking Bishop Cheese
05:15:16 - Bacon
05:24:42 - Tea
05:34:23 - Cornish Yarg
05:42:24 - São Jorge Cheese
05:54:48 - Custard Tarts
06:01:38 - Panettone
06:11:43 - Chocolate
06:21:50 - Truffles
06:33:35 - Phyllo Pastry
06:42:22 - Feta Cheese
06:48:13 - Red Leicester Cheese
06:54:03 - Extra Virgin Olive Oil
07:03:42 - Black Ham
07:10:58 - Clotted Cream
07:17:48 - Greek Yogurt
07:24:40 - Parmesan
07:34:21 - Mozzarella Balls
07:43:37 - Gorgonzola Cheese
07:52:32 - Limoncello
08:00:21 - Sturgeon Caviar
08:09:25 - Credits
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Bread around the world | The Straits Times
From Polish bagels to French croutons, go on a baking adventure across the globe. Full story:
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The Straits Times, the English flagship daily of SPH, has been serving readers for more than a century. Launched on July 15, 1845, its comprehensive coverage of world news, East Asian news, Southeast Asian news, home news, sports news, financial news and lifestyle updates makes The Straits Times the most-read newspaper in Singapore.
How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats | Food Insider
Breaking away from the more well-known olive oil seasoned flatbread, focaccia in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil. We visited Panificio Fiore, a local bakery that's been churning fresh focaccia every day for over a century.
The bakery is just a few steps away from the city's Basilica di San Nicola, an important destination for pilgrims all over the world. For those foodies exploring the old town on another kind of pilgrimage, a slice of focaccia here will cost only 1 euro and will for sure open the doors of heaven.
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How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats | Food Insider