EXTREME Street food in Sicily, Italy - PALERMO FOOD HEAVEN - Street food market in Sicily, Italy
Street food in Sicily, Italy - Today, I will take you on an Extreme street food tour in Palermo to eat the best food in Sicily, Italy.
To start our street food tour in Sicily, Italy, we went to a local patisserie inside a monastery that makes the best Sicilian cannoli in Palermo.
To continue our street food tour in Sicily, Italy, we went to the most extreme street food market in Palermo, Ballaro' market.
Inside the market, we had the most extreme and insanely delicious street food in Palermo, Sicily.
We had steamed octopus, a sandwich with Frittola and Stigghiola.
Moving on with our street food tour in Sicily, Italy, we couldn't miss the famous massive Arancini stuffed with ragu'.
To continue our street food tour in Sicily, Italy, we went for something pretty extreme, Pani ca meusa, the most iconic sandwich in Palermo.
To end our street food tour in Sicily, Italy, we went to a small village restaurant to eat some delicious Sicilian seafood pasta.
Hope you enjoyed this video featuring Extreme street food in Sicily, Italy.
Stay tuned for more street food videos from all around the world.
LOCATIONS:
1-La Dolceria di Santa Caterina
2-Mercato di Ballaro
3-Bar Touring
4-Pani câ Meusa – Porta Carbone
5-Trattoria Di Giannino Cesarino
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
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Best places to visit - Villabate (Italy) Best places to visit - Slideshows from all over the world - City trips, nature pictures, etc.
Sicily holidays: where to go in Sicily and why visit Palermo?
#sicily #sicilytours #traveltosicily
Are you planning your next Sicily holidays and you are wondering where to stay in Sicily and what to do in this amazing island?
As a tour planner dedicated to our beloved Sicily we help you experience the island from a different point of view and we recommend you to stay in Palermo, the Capital of Sicily!
Palermo, that has been named Italian Capital of Culture 2018, boasts more than 2700 years of history and a unique richness of art and culture.
Its incredible Arab-Norman circuit belongs to the UNESCO World Heritage Site list.
This cultural diversity is also reflected in the many local culinary traditions and so the visit of Palermo gives you the opportunity to taste some of Palermo's most unique street foods and best dishes right in the heart of the city.
Our expert licensed English speaking tourist guides, will help you discover these wonders in a stimulating and relaxing way.
We can arrange a private vehicle with an English speaking driver to combine the visit of the town with other amazing day trips from Palermo.
For further information about the guided tours of Palermo and other amazing tailored experiences in Sicily please visit our web-site (you can combine many exciting experiences in a custom private tour of Sicily):
If you have a Sicilian origin we can also help you recover your roots, meet your relatives or discover your ancestors' places. We look forward to helping you discover the homeland of your ancestors!
Since we are travel designers, we manage custom private tours of Sicily all year round and once a year we provide this small group tour, called “Sicily Lovers' Tour”. It's our ideal tour of Sicily... your chance to experience the best of the island in the most relaxing way.
The Sicily Lovers' Tour will take place from June 10 to June 20, 2021.
Follow the link:
For any inquiry or need you may have please send an email to info@bestthingstodoinsicily.com and we will shoot you back a response as soon as possible.
We look forward to taking care of you!
Love, Hugs and Kisses from Sicily!
Rosella and Gianca (founders of Round Trip Consulting and Best Things to Do in Sicily)
Palermo Travel Guide 1: top ice cream &bakery/seafood/anniversary/Baroque archt【西西里岛巴勒莫吃喝旅行1】
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vlog#29: October 2019, 4th time visit Palermo, Sicily. We love the atmosphere of the city!
Sicily Palermo food guide 1：
🍦 Cappadonia Gelati | ice cream
🐟 aja mola | seafood & natural wine
🍞 Panificio Guccione | bakery
🍴Ristorante Palazzo Branciforte | fine dining
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background music from artlist：
creme brulee by ziv moran
chartreux noir by bob hart
ottobre è di domenica by bottega baltazar
la luna e la fisarmonica by ziv moran
ballerina by yehezkel raz
yoisho by ottom
touch your church by tomer ben ari
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2019年10月西西里岛之行，四刷巴勒莫，太喜欢这座城市的氛围啦。打卡了红虾评鉴上的高分冰淇淋店和面包房，吃了顿海鲜大餐配自然酒，又在布兰斯福特宫内的餐厅庆祝了结婚纪念日。
巴勒莫/帕勒莫吃喝指南1（餐厅食评，微博@胡喵mangia）：
🍦 Cappadonia Gelati | 冰淇淋
🐟 Bakery | 海鲜料理、自然酒
🍞 Panificio Guccione | 面包房
🍴Ristorante Palazzo Branciforte | 精致料理
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背景音乐来自音乐库artlist：
creme brulee by ziv moran
chartreux noir by bob hart
ottobre è di domenica by bottega baltazar
la luna e la fisarmonica by ziv moran
ballerina by yehezkel raz
yoisho by ottom
touch your church by tomer ben ari
#胡喵mangia #巴勒莫#Palermo#vlog#旅行#travel#探店#吃播#吃喝指南#Sicilyfood #Palermo #Palermotravel #西西里岛 #意大利美食
STREET FOOD in ITALY | SICILIAN street food in PALERMO, SICILY | Sicilian MARKET food +
STREET FOOD in ITALY | SICILIAN street food in PALERMO, SICILY
We're in Palermo, Sicily! In this 3 part series we're exploring Palermo to hunt down the best Sicilian food. Palermo has a thriving street food culture that's big on offal and punchy, bold flavours.
This is our first video from Palermo and it's all about Sicilian street food and traditional Sicilian food! We start the day at one of Palermo's most popular local markets- Ballaro Market. Ballaro Market is packed with fresh produce, meat and seafood and has an abundance of ready to eat street foods to sample. Some of Palermo's most beloved street foods are here so we start with frittula. Frittula is a snack you won't find elsewhere in Italy it's made up of leftover scraps from a calf carcass that are boiled and then fried in lard. Next up it's time for some seafood- pulpo or octopus simply boiled and served with a squeeze of lemon and sardine rolled and stuffed with breadcrumbs, pine nuts, parsley and raisins. Before leaving the market we eat some snails- babalucci which are cooked in garlic and parsley. They're mouthwatering! We head for more food at one of our favourite trattoria's which is close to the market for some seafood pastas- swordfish and eggplant spaghetti for Thomas and cuttlefish and cuttlefish ink spaghetti for Sheena. Finally, we head to a famous local bakery to sample some Sicilian sweets for which the island is well known. #streetfooditaly #sicilianfood #sicilyfood
We hope you enjoyed this Sicilian street food video, thanks for watching!
What we ate and where we ate it:
Frittula, octopus, sardines and snails at Ballaro Market, Via Ballaro, 1, 90134 Palermo PA, Italy. Open daily 7:30am to late afternoon. Arrive in the morning for frittula as it sells out quickly.
Pastas at Trattoria Bersagliere, Via S. Nicolò All'Albergheria, 38, 90134 Palermo PA, Italy. Open Monday to Wednesday 12:00pm to 4:00pm and 6:00pm to 10:00pm, Thursday to Saturday 12:00pm to 4:00pm and 7:00pm to 10:00pm. Closed Sunday.
Cassata and Torta Settevelli at Pasticceria Cappello, Via Colonna Rotta, 68, 90134 Palermo PA, Italy. Open Thursday to Tuesday 7:00am to 9:30pm.
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Watch the full Italy series!
Rome video 1:
Rome video 2:
Rome video 3:
Palermo video 1:
Palermo video 2:
Palermo video 3:
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
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Must things to do in Palermo! 🇮🇹
Sicily, Palermo Travel Vlog. We went on the roof of Palermo's cathedral, visited some beautiful street markets and tried all the possible street food, watched a football match while running back to the airport and many other things!
#palermo #sicily #PalermoSicily #streetfood #cathedral
Thank you for watching and, please, subscribe!
Street Food Tour Palermo - Experience Palermo’s Authentic Street Food | Villatravellers.com
Palermo has a thriving Street Food scene, and this tour is the best way to get to know all the famous specialties. Add something special to your holiday in Sicily with this tour. Walk around Palermo’s beautiful historic centre and visit some hidden treasure where authentic food is served. You’ll taste some classics, and also lesser-known foods. It’s a super way to get to know this town and its fascinating food culture.
To find out more about this experience visit | © Villatravellers S.r.l. 2024. All rights reserved.
Palermo, Sicily - Experience Palermo Through Its Food
Welcome to Palermo and its vibrant street food scene. Here is our guide with locals who know the city's best-kept secrets. We'll also have the opportunity to learn the secrets of Sicilian cuisine from a local chef and uncover the must-try desserts that Palermo has to offer.
Chapters:
0:00 Palermo Food Guide
0:20 Best Coffee
1:18 Street Markets
2:26 Palermo Street Food
4:04 Best Dessert
5:21 Cooking with Chef
6:55 The King of Street Food
#palermostreetfood #palermofood #sicilyfood
Streaty - street food tour of Catania
Streaty is the first company running street food tours in Sicily. Vendors are carefully selected based on the quality of their food and the authenticity of the location. All guides are 100% local, young and regularly licensed. Tours combined food with history & arts in order to give a complete overview of local history. This is a tourist-trap free tour. Streaty is also in Palermo! find out more
SICILY'S MOST BEAUTIFUL CATHEDRALS AND CHURCHES OF PALERMO | CHIESA SANTA TERESA ALLA KALSA
SICILY'S MOST BEAUTIFUL CATHEDRALS AND CHURCHES OF PALERMO. A SACRED JOURNEY- STUNNING DRONE FOOTAGE DJI AIR 2S, FPV AVATA - CHIESA SANTA TERESA ALLA KALSAPalermo is the capital of the Italian island of Sicily. The 12th-century Palermo Cathedral houses royal tombs, while the huge neoclassical Teatro Massimo is known for opera performances. Also in the center are the Palazzo dei Normanni, a royal palace started in the 9th century, and the Cappella Palatina, with Byzantine mosaics. Busy markets include the central Ballarò street market and the Vucciria, near the port.Here are ten reasons why you’ll leave your heart in this city. A dip in the Baroque of Casa ProfessaThe Arab-Norman Palermo itinerary will certainly take us to places of extraordinary beauty. But a tour of Baroque Palermo will be just as surprising!Palermo’s most symbolic Baroque building is probably the Chiesa del Gesù, better known as Casa Professa. It stands on a rise full of dark ravines where, according to tradition, hermit saints once took refuge and where early Christian catacombs can still be found. A violent bombing raid in 1943 destroyed a large part of the prestigious monument.Restoration work has restored almost all the stucco and frescoes, restoring the church to its original appearance. The interior blends late Renaissance rigour with a new Baroque spatial style. Le stanze al GenioThe name Casa Museo Stanze al Genio refers to the nearby Fontana del Genio in Palermo, at Piazza Rivoluzione. Once through the large doorway, we are quickly drawn to the stairs by the rich flooring and original frescoes of the late 18th-century building. What will appear before us is a unique collection of more than 2300 Italian majolica tiles. They are the pieces of a huge artistic puzzle from southern Italy (mainly Campania and Sicily) from the late 16th to early 20th century. The collectors, owners of the building, will take us into a world where art takes on the dimensions of a small walkable square. The “theatrical” Piazza Vigliena: the Quattro CantiThe most scenic urban corner of Palermo is undoubtedly represented by the Quattro Canti, the point where Via Maqueda and Via Vittorio Emanuele intersect dividing the city into four historic districts (districts).Four buildings outline the profile of the suggestive seventeenth-century square, known as Piazza Vigliena, which every July 14 awaits the most significant stage of the exciting procession of Santa Rosalia.Four main elements stand out on each facade: a fountain which represents one of the rivers that once crossed the city; an allegory depicting one of the seasons; the statue of one of the Spanish kings and, on top, the statue of one of the patron saints of Palermo, each placed to protect a district.Throughout the year, at least one facade of the buildings is illuminated by the sun: this is why the Quattro Canti are called “Teatro del Sole”. The square, whose shape resembles an octagon with mussed edges, once housed public festivals and capital executions. This explains why it is also known as the “City Theater”. A premiere at the Teatro Massimo But also a simple guided tour will do. The Massimo is Italy’s largest opera house, the third largest in Europe after the Paris Opera House and the Vienna State Opera, and a symbol of the grandeur of the Art Nouveau period, when Palermo was so beautiful and elegant that it attracted and hosted the most sought-after European courts. Today, you can plan a visit to the city and then attend an opera, ballet or symphonic music premiere, rediscovering the atmosphere of the glorious Florio days. UNESCO Heritage Opera dei PupiThis is the first Italian UNESCO Heritage site to be included in the Intangible and Oral Heritage of Humanity list in 2008.Throughout the island, you can watch performances of the Opera dei Pupi by talented puppet masters who have made this tradition a worldwide art icon. The theatre venues in Palermo, together with the Antonio Pasqualino International Puppet Museum, are a truly unique attraction.Continue the tour on the Izi Travel audio guide. Catacombs of the CapuchinsA place you wouldn’t go if you were dead? Everyone says so, but then it’s impossible to resist the temptation to go and see them. The Capuchin Catacombs contain 8,000 mummified bodies: from Capuchins to members of noble families, from the bourgeoisie to representatives of the clergy..
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3 Best Cannoli NYC
3 Best Cannoli in New York City! 🇮🇹
Madonia Brothers Bakery on Arthur Avenue, Fortunato Brothers in Williamsburg and Villabate Alba in Bensonhurst, Brooklyn! Some great old school New York Italian spots
Palermo Street Food Walking Tour! - Remote Work In Italy, Day 20
Today I did probably the smartest thing to do when you go to a new city, and should have done this as soon as I got here. I took a street food tour. Not only do you get to discover all the local delicacies, and fill your belly, but you wind up being introduced to all the major sites of the city. Your tour guide will be local and can answer a bunch of questions you have. No sense going on one of those walking tours when you can kind of do the same thing, and get fed at the same time! From now on, my advice to anyone going to a new city: Take a food tour, then a cooking class, and do them both as soon as possible.
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MISILMERI | CASTELLO DELL'EMIRO | WONDERS OF SICILIA | AVATA - AIR 2S 4K DRONE FOOTAGE
MISILMERI | CASTELLO DELL'EMIRO | WONDERS OF SICILIA | AVATA - AIR 2S 4K DRONE FOOTAGE | 05 - 17 - 2024
The Comune di Misilmeri is in the Province of Palermo, about 15 km southeast of the city of Palermo. It is inhabited by almost 24,000 people and sits in the mid-valley of the River Eleuterio on the southern slopes of Montagna Grande at about 129 meters above sea level. It became a Comune in the year 1812 as part of the abolition of feudal policies. Before this, it was a dukedom under the Bonanno family, who were Catholic princes.
It seems that today’s Misilmeri is the site where there once was the ancient Cidonia, a stronghold that refugee Cretans had to construct in the 4th century a.d. after having been turned out from their cities of origin, Eleutera and Cidonia, on the isle of Crete, a part of Greece. The origin of the area, as first built, must be attributed to the Arabs, because of the remains of the ruins of the castle on the hilltop and because of historical information. Still many names for the village are handed down, many comprised of a similar denomination of Misilmeri, such as ancient Mùsuluméni. The different names will probably remain a controversy, as some people derive the name from “Menzil el Amir”, which means village of the Emir, while others derive it from “Masel Amer” which means a flourishing place bathed in water.
Misilmeri was a baronial and ducal center with concessions and privileges from the 1200’s and the gentlemen belonged to the noblest of Sicilian families, such as the Caitagirone, the Ajutamicristo, the Chiaramonte and the Moncada, the Bosco and the Bonanno. Someone thinks that among the first possessors of the castle there was even a Giorgio Antioscheno, Admiral and Great Advisor of Ruggero.
A lot of it’s historical importance is due to the fact that in this area took place famous battles between the Norman, Ruggero, and the Arabs, where finally the Arabs were defeated in the year 1068. These battles are legacy to the Italian Renaissance and have always been the avante-guarde of the revolutionary movements of 1848 and 1860, along with the death of Francisco Ventimiglia, one of the 13 victims of April 1860, in Palermo and the famed battlefield of Gibilrossa that, under General La Masa, smoothed the way to Palermo for Garibaldi.
The coat of arms of the Comune di Misilmeri portray an Arabic tower and a flying dove, in memory of the battle and the fact that later on, in continuation of the battle, some Normans who had doves in their possession were found by the Arabs in Arab territory. After soaking the doves in the blood of the Normans, they were sent, flying, back to Palermo to return the sad news of the Norman deaths.
Misilmeri is positioned on the slopes of hills, and also standing here is the “Rocca di Ciavole” or “Fortress of Ciavole”. According to Villalonga, these are the ruins of an Arab-Norman castle. This castle overlooking Misilmeri was constructed in the beginning by the Normans who transformed an existing Arab tower into an entire fortress. In 1520, it was described as a considerable fortress but later on it was embellished by the Chiaramonte family and Guglielomo Ajutamiscrito at the hands of the famous master Matteo Carnalivari. Not far from the homes of Misilmeri begins the coast of the Eleutero river, which has been navigable to the river’s end south of Marineo at least since the year 1540, having been recorded in the maps of the distinguished and famous geographer Tolomeo. The valley of the River Eleutro is much noted for its antiquity, because it contains the famous fortress of Sa ‘d, later on commonly called “castello di Bassano” or “Bassano Castle”. Other noted antiquities include the Porcara with the remains eliminated and the famous Cannita, where between 1600-1700 two Greek limestone coffins were discovered and can still be admired today in the archaeological Museum of Palermo.
The patron Saint of Misilmeri is Santo Giusto (Saint Justin), a martyr from Cagliaritano, whose body is conserved in the chapel of the Madrice, within a silver urn which was donated to the citizenship of Misilmeri by the Dutchess Donna Tommasa Bosco et Sandoval, of which her son was the prince, Duke Giuseppe del Bosco-Sandoval, from May 17, 1671.
Misilmeri is a mostly agricultural village, rich with water, and is greatly fertile and productive, with varied and intensive crops and with profuse vegetation. The most popular agricultural products are grapes, olives, prickly pears, lotus, and citrus fruit. Another characteristic of Misilmeri is the wood handicraft.
In the fields of history and literature, the fame of Misilmeri helps to form some of the most beautiful parts of Italian history. One of the first botanical gardens of Europe was in Misilmeri, thought up by Duke Giuseppe del Bosco-Sandoval, and carried out by the distinguished Botanist Padre Francesco Cupani, in 1692.
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STREET FOOD | Sicilian street food Tour in Palermo, Sicily
This week's Sicily travel Vlog I'm exploring Palermo street food. So I hope you have a appetite because I am diving in and eating my way through the marketing, and giving you all the ins and outs.
I'm Elizabeth, I'm a pastry chef and well a normal person just like you. I quit my job and decided to go travel, on this channel I'll share with you Travel vlogs, practical information about traveling on a budget. Together we will have some adventures as I go explore what this world has to offer.
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Bagheria - Episodio 5 | Sicily's Journey • 4K
Benvenuti nel quinto episodio del Sicily's Journey. Io sono Giuseppe ed insieme a Matteo esploreremo la Sicilia in un modo mai visto prima.
In questo episodio abbiamo esplorato Bagheria e dintorni, connubio perfetto tra antico splendore palermitano e mare paradisiaco.
Vi invito ad iscrivervi per non perdere i prossimi episodi e a commentare per farci sapere il vostro pensiero.
Vi aspettiamo sulla nostra pagina Instagram:
Sicilian Cassata, Palermo, Sicily, Italy, Europe
Cassata or Cassata siciliana is a traditional sweet from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts. Cassata is believed to have originated in Palermo in the 10th century, when under Muslim rule. The Arabic name al-Qassāṭỉ القشاطي (Arabic for 'cassata-maker') is first mentioned in Corleone in 1178. The Arabic word qas'ah, from which cassata may derive, refers to the bowl that is used to shape the cake. Historian John Dickie claims that the Sicilian word cassata did not derive from Arabic qashatah قشاطة (bowl), as is often claimed, but from caseata (cheese concoction) Dickie observes that cassata did not signify a dessert until the late 17th century and did not take on its current striped form until the 18th century. Cassata he finds, is the subject of an invented tradition based on the claim that its roots lie in the Muslim Middle Ages. Many other local food traditions purport to be as old. Unlike the round, traditional shape some cassata are made in the form of a rectangle, square, or box. The word box in Italian is cassa, although it is unlikely that the word cassata originated from this term. Cassata Catanese, as it is often prepared in the Sicilian province of Catania, is made similar to a pie, containing a top and bottom crust, filled with ricotta, and baked in the oven. The Cassatella di Sant'Agata (pl. cassatelle) colloquially named Minni di Vergini, meaning virgin breasts is a similar dessert, but made in a smaller, personal-serving size, with a candied cherry on top, and often a specifically green-coloured marzipan. It is typically made in Catania for the festival of Saint Agatha. The allusion to the female breast relates the specific torture Saint Agatha faced as a Catholic martyr. When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. The version of the recipe followed in Messina is less sweet than the one used in Palermo. Cassata can also refer to a flavor of ice-cream inspired by the sweet.
Villa Mosconi's Story
Villa Mosconi Restaurant
69 MacDougal Street - 10012 New York City
ph: 212-673-0390
Best Pizza in Rome!
Can you have a pizza tour without including the Motherland? Nope.
VFC's Pizza Tour 12 takes us to Rome, Italy as we search for a place that we like better than Bari's Pizzeria in Stapleton, Staten Island.
Grano Frutta e Farina Bakery on Via Della Croce in Rome, not far from the awesome Piazza del Popolo is a fantastic spot for pizza, but how good is it? Is it better than Bari?
We gotta find out.
Ah yeah. Enjoy!
Pizza tour in Rome, looking for Rome's best pizza!
⁴ᴷ⁶⁰ Chiesa di San Giuseppe a Palermo
#palermo #sicilia #sangiuseppe #teatini #barocco
Bronzetti - Pasticceri dal 1975
Cosa significa per noi di Bronzetti “pasticceria”?
Regalare alle persone momenti magici in cui potersi abbandonare.
Il cuore della nostra pasticceria a Lavis batte più forte prima dell’alba, per garantirvi di iniziare la giornata con i migliori dolci della tradizione e assicurarvi di poterli gustare in qualsiasi momento, dalle prime luci del mattino fino al rientro a casa. Noi e i nostri dolci siamo sempre pronti ad accogliervi, vi aspettiamo!
Diretto da Mercurio Studio
Pasticceria Bronzetti
Via Cembra, 1
38105 Lavis (TN)
+39 0461 240102
info@pasticceriabronzetti.it