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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider

Birria-Landia is a taco truck in the Jackson Heights neighborhood of Queens, New York, that is getting praise left, right, and center. The truck, operated by brothers José and Jesús Moreno, specializes in rich, juicy birria, a stew made out of beef and spices, which the brothers use in tacos, tostadas, and mulitas. You can also get a hot cup of consomé, or broth. The best way to eat the tacos is dipping them into the consomé.

Editor's note: Insider visited Birria Landia in February 2020. The truck is currently open for takeout and delivery daily from 2 p.m. - 11 p.m. Please visit their instagram for more information:

MORE TACO CONTENT:
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How Tito's Tacos Became LA's Favorite Hardshell Taco | Legendary Eats


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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider

How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider

The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.

For more, visit:


MORE CHEESE CONTENT:
42 Cheesy Foods You Need To Eat Before You Die

Why Parmesan Cheese Is So Expensive | So Expensive

Food Truck Serves 3,000 Grilled Cheese Sandwiches A Day


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#Gorgonzola #Cheese #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider