How Traditional French Butter Is Made In Brittany | Regional Eats
Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.
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How Traditional French Butter Is Made In Brittany | Regional Eats
Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
Portillo’s is a fast-casual restaurant chain considered a one-stop-shop for iconic Chicago foods. Founded in 1963 in the Southwest suburbs of Chicago, Portillo’s is known across the country for its hot dogs, Italian beef sandwiches, cheese fries, and chopped salads. But its best-kept secret is the restaurant’s cake shake. Insider's Medha Imam visited Portillo’s Summit, IL location to learn what goes into making the iconic cake shake. Rumor has it they put an entire slice of chocolate cake into their milkshake, making it a must-try dessert.
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider