10 Must-Try Foods In Trinidad & Tobago 🇹🇹 Foodie Nation
Kezzianne links up with @jelinthemix to discuss the top ten foods to try in Trinidad and Tobago!
1. Doubles, Saheena, Aloo Pie, Pholourie
2. Roti, Buss up Shut, Dhalpourie
3. Fried Chicken; Royal Castle Pepper Sauce, KFC
4. Curry Crab and Dumpling
5. Sunday Lunch; Macaroni Pie, Callaloo, Fried Rice, Potato Salad, Stew Pork, Pigeon Peas
6. Barbecue, Chicken, Lamb, Chadon Beni, Garlic Sauce
7. Chinese, Wontons, Chunky Veg, Pow, Chicken Special
8. Gyros; Lamb, Chicken, Beef
9. Corn Soup
10. Bake and Shark, Shrimp at Maracas Beach
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Drive from Siparia to Penal via S.S. Erin Road, Trinidad (July 2021)
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FINALLY Falling In Love In Trinidad and Tobago 🇹🇹, Port of Spain
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Street Food Tour In Trinidad- The Best Doubles And Night Street Food
Had the pleasure of trying some doubles whilst in Trinidad at Ken’s Doubles and also took a trip to the cross in San Fernando. The street food strip comes alive at night time with lots of food vendors selling a variety of foods ranging from gyros to local foods and the famous Corn soups. Don’t forget to look out for Sharon’s super soups, such a lovely lady and her soups is definitely the best.
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King of Curry Goat & Duck!! FAVORITE FOODS in Trinidad & Tobago - Caura River Lime!!
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TRINIDAD AND TOBAGO - One of the favorite food pastimes in Trinidad is to go to the river and have what’s called a “river lime,” where you hang out with friends and family, cook some delicious food, and enjoy nature all at the same time. Today we’re heading to Caura River, where Kev is going to cook up some delicious curry goat!
Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
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Kev: Thanks for your amazing cooking
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Lester Nanan: Nanan Caroni Bird Sanctuary Tours
We drove out to Caura River to first have our river lime. Kev was already busy in the setup tent kitchen along the riverside. On the menu, the main event was the Trinidadian curry goat, but we also had chana and potatoes, and curry duck. What I love so much about the Trinidad and Tobago curries are the layers of flavor - from the curry powder to the onions and garlic, to all the green seasoning like shadow beni and green onions and thyme. The recipes are amazing. We had an amazing feast, and I especially loved the curry goat and curry duck!
Nanan's Caroni Bird Sanctuary Tours - Next in the afternoon we headed out to Nanan's Caroni Bird Sanctuary Tours for a boat tour and dinner at the amazing bird sanctuary, where scarlet ibis roost for. It was an amazing experience, and even better because we had dinner on the boat!
And that completes another amazing day of food and sightseeing in Trinidad, food and nature at its best!
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Trinidadian STREET FOOD TOUR of Chaguanas!! Trini & Venezualen Food in Trinidad!!
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After exploring the northern part of Trinidad for a couple of days, I headed south to Chaguanas in the central part of the island. There, I was going to try a wide variety of dishes, including Indian food and Venezuelan street food!
My friends Chef Jason Peru, David, Candice, and I started at Hassanali’s D’Green Shed, a food truck along a bustling street in Chaguanas. They were making aloo pies, fried eggplant called baiganee, and more!
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They also made rolls coated in ground chickpea paste called saheena, as well as kachori. They’re also famous for their doubles! The doubles come with chana and different chutneys.
First, we all tried the saheena. It had some tamarind chutney on it, which added some sweetness. The leaves and chickpea batter were unreal, and I loved the light fry. I could eat it every day! It was a steal for just 5 TTD/$0.74 USD.
Next was the baiganee, a fried and battered eggplant. It was so delicious! I loved the crunch, the pickled mango, and the eggplant itself. It was too good, and filling!
Next was the kachori, which they added chana and chutney to. It was like a dense, crumbly, savory cake. It was similar to a falafel. It’s a delicious vegan dish. It falls apart, so you have to dig in with your hands!
Then, we jumped on the doubles, which are fried flatbreads called bara topped with chana and chutney. It was so messy and so tasty! The soft, crispy bara absorbed the chana. It was so good, I had to lick the paper afterward!
We finished up with Apple J, which is a sparkling apple juice drink made by Solo. It was really refreshing!
Then, we drove to Anndres, a spot that sells Venezuelan food. Trinidad is just seven miles off the northern coast of Venezuela. The staff is all Venezuelan!
The made a reina pepiada arepa with chicken, avocado, and chadon beni. It’s the top arepa in Venezuela. They made another arepa with tuna and cheese, along with a cachapa.
Cachapas are buttered corn pancakes with white cheese inside. They’re my favorite Venezuelan breakfast dish! They put a mountain of cheese inside it and topped it with avocado and more cheese!
Next, they made patacon, which are fried green plantains that they mash into a patty and deep-fry again. Then, they top it with guasacaca sauce (which is made with avocado, cilantro, oil, and peppers), mayo, ketchup, lettuce, tomatoes, shredded beef, bacon, ham, and a fried egg.
Then, they top it with more sauces, white cheese, avocado, and another tostone.
It’s like a massive breakfast sandwich! Then, they deep-fried some tequeños, which are fried cheese sticks.
At our table, Jason and I started on the tequeños with the guasacaca sauce, which is like a creamier guacamole. The tequeños are crispy on the outside and soft and gooey on the inside.
The cachapa was so good. The fresh sweet corn, gooey cheese, and avocado was an amazing combination. This dish beats the Indian dosa for me. It was moist and soft, and not too crispy on the outside.
Next was a Maltin, an authentically brewed malt drink. It’s sweet and non-alcoholic, and contains molasses.
Then, we tried the arepas! I ate the tuna one while Jason had the reina pepiada. The tuna was so flavorful and refreshing. I loved the cheese and avocado inside! You can put anything inside an arepa!
We followed that with the patacones, which is essentially a plantain burger with shredded beef. The four sauces, plantains, beef, lettuce, egg, bacon, and cheese blew my mind. Everything was fresh and perfectly cooked!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
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Authentic TRINIDADIAN FOOD with the QUEEN of CHULHA!! 20+ Trini Dishes in Siparia, Trinidad!!
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After exploring the northern and central parts of Trinidad for the past few days, my friend and I headed to the southern part of the island to meet a woman known as the queen of chulha on Trinidad!
My afternoon with Jason and Candice began in Siparia at Aunty Doll Chulha ke Ranni. Chulha is an earthen clay stove that’s fueled by wood, which flavors the food you cook over it—bread, curries, and more!
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The house was surrounded by bush. The woman here, Aunty Doll, cooks using a chulha, and she sells them. Because the chulha is made of mud, it conducts heat very well.
They also put a tawa atop the clulha. I met Aunty Doll and watched her and the other women make a coconut bake, green mango curry, dal roti hops bread, baked chicken, curry duck, baigan choka, chulha curry chicken, pholourie, and more.
Doll served me some pholourie with pommecythere. They were amazing together. I loved the soft texture.
Next was the saheena, or spinach fritter, which she split and added pommecythere on top. The pommecythere is a fruit chutney with garlic added. It’s so good!
They even make a pholourie curry called kurhi, which is super dense! The pholourie is made with split peas and absorbs the liquid. Her homemade hops bread looked like fluffy little pillows!
Then, she mixed up some dough and water to make dal puri. I learned that Doll has seven children!
The mango curry looked amazing. Then, I tried her fresh hops bread with cheese inside. Next, I got to see all of the chulhas she’s made, and one of the girls there ground up some chilies, coconut, and salt into a paste.
Then, I tried the sada roti with the roasted coconut chutney, which was nearly black. It was smoky and had a tiny kick. It was really nice!
Next, she took the ham out of the oven. It smelled amazing! Then, Doll patted and rolled out some dal puri and cooked them on the tawa. Then, she put it underneath so it puffs up and gets even crispier!
Next, she pulled out a baked chicken pie with macaroni and melted cheese on top. Then, they gave me some pepper roti. It reminded me of some Greek breads I’d had.
It contains pepper, garlic, onion, carrots, and cheese, and wasn’t too spicy. I loved the layers on it!
Then, it was time to finally eat! We had curried chataigne (jackfruit), chana and aloo, kurhi (pholourie curry), murtani (eggplant, onion & tomato curry), chalta anchar (a spicy, condiment made from elephant apple), pommecythere chutney, curried saheena, bhaji (spinach with coconut cream), roasted coconut chutney, mother-in-law (a spicy pepper chutney), pepper roti, dal puri, curried mango, and Trinidad sweet rice (rice pudding).
We ate it all on a banana leaf like a sadhya in Kerala! We had 13 different items! The dal puri was flaky, and I loved it with the kurkhi. The curried multani was smoky and peppery, as was the curried mango.
I adored the curried saheena, which was like a thick, dense bread. The curried chataigne was my favorite so far. The pumpkin chouka was like pumpkin pudding, and the bhaji was like a creamy, smoky spinach dip.
The mother in law wasn’t too hot, and the pommecythere was great. I also loved the cardamom and cinnamon in the sweet rice!
Round 2 consisted of a juicy honey smoked pork, the fluffy coconut bake, spicy roasted curry duck, meaty common foul, curried stewed chicken (which almost reminded me of jerk chicken), juicy and smoky chulha baked chicken, pungent and fatty jeera pork, and crispy baked macaroni pie with chicken.
What an incredible meal and experience!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
SIPARIA Proper Trinidad and Tobago Caribbean Walk Through 5.3K by JBManCave.com
SIPARIA covers a vast area in the Southern part of Trinidad, an island in the Caribbean. It is the birthplace to a few icons with one of the most famous ones being Kamla Persad Bissessar, a former Prime Minister and current Opposition Leader in government. In this video, I will be walking in Siparia Proper on the S.S. Erin Rd. which is the main road that passes through Siparia. As with all JB's Man Cave videos I show things in the raw, as they are... not like a tourist video but the real so you can feel as though you are right there walking with me in Siparia. Siparia is considered deep South Trinidad. We will see what Siparia Proper is like today in March 2023. If you are from Siparia please make sure to Comment in the Comments area of this YouTube video and tell us about your experiences.
Here are some highlights:
0:00:00 - Start walking S.S. Erin Rd., Penal opposite the gas station
0:04:44 - Siparia Court House / Old Siparia Post Office
0:06:00 - Siparia Police Station
0:06:30 - Irwin Park Sporting Complex
0:07:43 - Sir Ellis Knights statue
0:12:23 - Siparia Shiva Mandir
0:12:43 - St. Christopher's Anglican Church
0:14:30 - St. Christopher's Anglican Primary School
0:16:30 - Daisy Voisin statue
0:19:50 - Siparia Public Rest Room (Port of Spain take note)
0:30:50 - Siparia Market
Siparia is a town in southern Trinidad, in Trinidad and Tobago, south of San Fernando, southwest of Penal and Debe and southeast of Fyzabad. Also called The Sand City, it was originally a non-Mission Amerindian settlement. Siparia grew to be the administrative center for Saint Patrick County, and later the Siparia Regional Corporation. Today it is a commercial centre and market town serving the surrounding agricultural areas and oil fields. Siparia is also the seat of the Siparia Regional Corporation. --
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(WALKING TOUR TRINIDAD) S. S. ERIN ROAD SIPARIA
A casual walk along the S. S. Erin Road through Siparia on a sunny morning. I started at Grell Street and proceeded in a west southwesterly direction along the S. S. Erin Road until I just passed the Siparia Market.
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10 Must-Try Drinks In Trinidad & Tobago 🇹🇹 Foodie Nation
@jelinthemix is back to help Kezzianne try the top ten drinks in Trinidad and Tobago!
1. Coconut Water, Jelly
2. Forres Park Puncheon Rum
3. Sorrel
4. Solo Apple J
5. Shandy Carib
6. Peanut Punch
7. Angostura Chill, LLB, Lemon Lime Bitters
8. Red Solo Soft Drink
9. Mauby
10. Carib, Stag Beer
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One of the truly hidden gems in Trinidad, Hundred Steps Beach! Keep Trinidad clean & love your home!
Hundred Steps Beach is a secluded gem with calm clear waters, great sand and picturesque surroundings set at the base of a verdant green cliff. It is a serene destination by virtue of the difficulty to get to it. Located after Las Cuevas on the North Coast Road, Trinidad. Situated at the base of a cliff, the beach is accessed via a short nature walk from Mitchell Trace to the top of a concrete staircase that leads to the beach. However, you are surprised to learn that a section of the staircase is missing and the completing your descent requires a climb done a rope tied to a tree. But once you are passed the adventurous scramble down the cliff, you realize that this is a destination worth the effort getting to.
NOTE: Several security concerns have been raised about this destination. Please exercise extreme caution and visit in groups.
My name is Alan Charles (the Trini Surfer) and I am here to show you the beauty of my home country TRINIDAD and the rest of the world on my TRAVELS.
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Toco Road Trip | Trinidad Travel Vlog
Hi Guys, I always travel all over the world and show you guys, but finally, a proper travel vlog from Trinidad, my home country.
In this video, I take road trip to Toco with my family!
In trinidad, its is normal to cook lots and lost of food and drinks when we go on these lymes.
Toco is the most northeasterly village on the island of Trinidad in the County of Saint David at the point where the Caribbean Sea and the Atlantic Ocean meet. Tobago lies only some 35 kilometers to the northeast which renders Toco the closest point in Trinidad to the sister island. The name Toco was ascribed to the area by its early Amerindian inhabitants. The meaning of the name is uncertain, yet its historical significance and value to the country is well noted.
Punta Galera (now Galera Point) is one of the sights of Toco. Galera is a slight corruption of the word galea, the name originally given to the southeastern point, Galeota Point, by Christopher Columbus. The name was accidentally given to this point as well. The name stuck and it remains a popular tourist destination. The Galera Point Lighthouse in Toco was built in 1897 and today is surrounded by a park and picnic area.
Shark River
Shark River is beautiful river destination that is ideal for a good ’Trini’ river lime. With many shallow spots for wading complemented by deep crystal clear pools for swimming, it is a river that everyone can enjoy.
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Most Popular Trinidad and Tobago Foods | Trinidad Cuisine
#food #foodie #foodlover #trinifood #trinidadandtobago #caribbeanfood
Most Popular Trinidad and Tobago Foods | Trinidad Cuisine
00:00 Most Popular Trinidad and Tobago Foods
00:54 Bake And Shark
01:38 Grilled Pigtail
02:15 Chow Spiced Fruit
03:07 Pholourie Split Pea Flour Fritter
04:01 Doubles Curry Chickpeas And Spicy Flat Bread
05:12 Aloo Pie Trinidad Potato Pies
06:03 Saheena Spinach Fritter
06:58 Coconut Bake
07:36 Sawine Sweet Milk With Vermicelli And Spices
08:28 Barfi Spiced Milk Sweet
09:24 Pone Cassava Cake
10:03 Black Cake Rum-Based Fruitcake
10:56 Buljol Salad With Fish
11:50 Trinidad Fish Broth
12:40 Tobago Curried Crab & Dumplings
13:35 Trinidad Style Curry Chicken
14:14 Pelau Caribbean Rice Dish
15:09 Oil Down Breadfruit And Pigtail Stew
16:05 Souse Pig’s Trotter Stew
16:46 Trinidad Black Pudding
17:37 Geera Pork Spicy Cumin Pork
18:33 Traditional Trinidad Corn Soup
19:12 Baigan Choka Roasted Eggplants
19:49 Callaloo Vegetable Stew
20:43 Macaroni Pie
21:39 Trinidad Roti
Charlotteville, Tobago - the perfect destination for the traveler seeking a picturesque location
I visit the amazing Charlotteville beach and enjoy lunch at Suckhole restaurant!
Situated on the northeastern tip of Tobago on Man-o-war Bay, the sleepy fishing village of Charlotteville is the perfect destination for the traveler seeking a picturesque location with a great beach that is largely untouched by the influences of the mainstream tourism industry.
My name is Alan Charles (The Trini Surfer) and i am a professional photographer/content creator.
I am here to show you the beauty of my country TRINIDAD & TOBAGO and the world on my travels!
The goal is to show case our culture, natural beauty, delicous food and everything else this amazing twin republic nation has to offer!
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10 REASONS WHY PEOPLE LOVE TRINIDAD AND TOBAGO
This video will provide 10 REASONS WHY PEOPLE LOVE TRINIDAD AND TOBAGO. These are not ALL the reasons why people love Trinidad and Tobago and if you have a reason why you love Trinidad and Tobago, put it in the comment section and I will make another video.
1. Maracas Bay, Trinidad
2. Englishman's Bay, Tobago
3. Asa Wright Nature Centre and Lodge, Trinidad
4. Pigeon Point, Tobago
5. Port of Spain, Trinidad
6. Caroni Bird Sanctuary, Trinidad
7. Little Tobago Island
8. Mount St. Benedict Monastery, Trinidad
9. Pointe-A-Pierre Wildfowl Trust, Trinidad
10. Main Ridge Forest Reserve, Tobago
Trinidad and Tobago is a dual-island Caribbean nation near Venezuela, with distinctive Creole traditions and cuisines. Trinidad’s capital, Port of Spain, hosts a boisterous carnival featuring calypso and soca music. Numerous bird species inhabit sanctuaries such as the Asa Wright Nature Centre. The smaller island of Tobago is known for its beaches and the Tobago Main Ridge Forest Reserve, which shelters hummingbirds.
Video dedicated to Nick A Young Hemingway I Say Brown.
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Leonard Shea is a travel/food vlogger and songwriter.
All music in this video was written and performed by Leonard Shea. All music is available on Spotify and all other music platforms.
Intro song - THANKS FOR DOING THE NASTY from the CD GO IT ALONE (2004)
Background song - TAKE ME AWAY from the CD PRONOIA (2019)
Need gear for your adventures? HERE IS MY TRAVEL/YOUTUBE GEAR
GoPro HERO10 Black
Zhiyun Smooth 5 Gimbal Stabilizer
SanDisk 64GB Ultra microSDXC UHS-I Memory Card with Adapter
AmazonBasics 60-Inch Lightweight Tripod with Bag
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🇹🇹 TRINIDADIAN FOOD - Some of the Best Food on Earth!
What's good Profound Travelerz! Join us on part II of our Trinidad trip as we experience the renown and delicious food from the country. We tried food throughout Trinidad & the island of Tobago. The locals cook with so much love, the spice, and food diversity of the country is distinguished. We have highly recommended places for you all to try. Enjoy this one yall, it was special!
Must try places for Trinidadian Food:
1. Queen's Park Night Market
2. Carenage Fish Fry, especially booth #6
3. El Pecos Grill
4. Bake & Shark
5. Tobago Central Market
6. Doubles anywhere
7. Mountain Pride Chocolate Bar
8. Yousef's Gyros
Airbnb in Santa Cruz, TT Jo-Ann's Place - Green Space
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Richard Alexander Facebook: Xandamobil Taxi Service
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Krandy Krush Cafe - Stacey & Kayrene
Located in Carenage, TT - Carenage Fish Fry, booth #6 of 14 total
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The Ultimate TRINI DOUBLES TOUR in Port of Spain!! 5 Doubles BACK TO BACK in Trinidad!!
🇹🇹DAVID:
🌎 MY TRAVEL/FOOD BLOG:
After nearly two weeks of traveling around Trinidad and Tobago, my time in this beautiful island nation was finally at an end. But I couldn’t leave without eating doubles one last time! Come with me as I go on an epic Trinidadian street food tour and eat lots of doubles before my flight home!
Doubles are a staple in Trinidadian cuisine. They’re the ultimate street food on the island. Their base is a bara, which is a fried, golden-brown flatbread. It’s then topped with chana (chickpeas) and gravy, and sometimes various chutneys, vegetables, and meats. Then, they add another bara!
⚽️BOL:
👕 DAVID’S BEEN HERE MERCH:
Joining me on my final Trini food adventure was my friend David from Foodie Run TT. Our first stop was Sauce Team, where they made me a doubles topped with chana, cucumber, and chadon beni sauce, which is made from culantro.
Their toppings also include tamarind sauce and roasted pepper sauce. They also sell pies and even triples! The doubles and pies cost $6 TTD, while the triples are $8 TTD.
It was so soft yet crispy, and I loved the pepper. Eating doubles gets messy, but it’s so delicious. I loved that the chana was perfectly cooked. They weren’t too hard or too soft. It’s so good, you have to lick the paper after!
Then, I watched them make an aloo pie using the same toppings. It looked delicious! After that, we drove to a doubles and pies stand on the western peninsula run by a husband-and-wife team. I was told their pepper sauce is really hot!
I’d never been to this part of the island yet. I could see lots of small towns and fishing villages.
We arrived at Western Peninsula Doubles and Indian Delicacies. There, they offer lots of chutneys and sauces, including coconut chutney, roast pepper, and masala chili.
They have one called “mother-in-law,” which contains carrots, hot peppers, garlic, and more. It looked really hot! They open at 5:30 in the morning and they’re popular, so get there early before they sell out!
I got a triples with chana, pepper sauce, coconut chutney, roast pepper, tamarind, and masala chili. There were seven condiments in total!
It was really hot. I loved the sweetness of the tamarind and the denser baras. The combination of flavors and textures was excellent. Then, we washed it down with some sorrel-tamarind juice. It was very sweet and a bit tangy!
I bought a jar of the coconut chutney and the roast pepper pepper for $30 TTD each. The people there were so nice!
Then, we headed back to a suburb of Port of Spain to a doubles place called Castro’s. It’s been open for 27 years, and at this location for 7.
My doubles came topped with chadon beni, cucumber, chana, and mango! It was hot. There was more heat than sweetness, and there were lots of vibrant colors!
The cuisine here is a wonderful fusion of Caribbean, Indian, African, Chinese, Portuguese, and Latin American. Then, we headed east from Port of Spain to Ken’s Hot Doubles and Pies in Curepe.
It’s a super popular place that’s been open for 18 years. I could see them making doubles and aloo and cheese pies. The people there were so amazing.
They gave me tons of fillings. It was very creamy and tasty. I loved the crunch of the cucumber. It was lighter in spice and sweeter!
Finally, we drove to the airport and got doubles at S. Hanif & Sons in the food court. This one was lighter than the others. The tamarind was really nice! I loved that all of these doubles were different from one another!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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P.S. Thank you for watching my videos and subscribing!
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I went to Miss Jean's at Store Bay Beach Facilities. 🦀 #tobago #crabanddumpling #storebay #trinijunglejuice #thecarnivalref
Trini Jungle Juice Store
10 Must-Try Snacks In Trinidad & Tobago 🇹🇹 Foodie Nation
Once again, Kezzianne and @jelinthemix connect to sample the top ten snacks to try in Trinidad and Tobago!
1. Chow; Pineapple, Mango
2. Chocolate Digestive
3. Kurma
4. Red Mango with Pepper
5. Zoomers
6. Tamarind Balls
7. Coconut Fudge
8. Snow Cone
9. Currants Roll
10. Big Foot
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Connect with Kezzianne Miller: @kezzidoeseat
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