20 Comfort Foods From Around The World | Around The World | Food Insider
In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning to food for comfort. Different dishes are considered comfort food around the world, but they’re all typically high in sugar, fat, and salt.
These flavors are key in not only making us feel happy but also in solidifying these dishes in our memories. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them, and we looked at how their dish of choice is made.
MORE SOCIAL DISTANCING CONTENT:
18 NYC Restaurants To Order Takeout And Delivery From While Social Distancing
12 Los Angeles Restaurants To Order Takeout From While Social Distancing
8 Northern New Jersey Restaurants To Order Takeout From While Social Distancing
------------------------------------------------------
#ComfortFood #SocialDistancing #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
20 Comfort Foods From Around The World | Around The World | Food Insider
How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.
We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.
MORE REGIONAL EATS VIDEOS:
How 50 Legendary Foods Are Made Around The World | Every Claudia Episode | Regional Eats
How 10 Breads And Baked Goods Are Made Around The World | Regional Eats | Insider Food
How 16 Traditional British Foods Are Made | Regional Eats | Insider Food
------------------------------------------------------
#FoodInsider #Netherlands #Cheese
Business Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Insider Food on Facebook:
Insider Food on Instagram:
Insider Food on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Insider Food on Dailymotion:
How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food