$0.40 'Sambar Vada' Indian Street Food in Delhi 🇮🇳
Sambar is a spicy Indian vegetable broth and vada is a savoury kind of donut made with lentils, originating from South India. That combination are perfect together, as the sambar soaks into the vada perfectly and it feels like nice warm, spicy comfort food. Yum yum!
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Top 15 Famous Food Of South Indian that you must try at once
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Top 10 Traditional Food in India #shortsfeed
Welcome to our video on the top 10 foods in India. In this video, we will be exploring some of the most popular and delicious foods that you must try when you visit India.
Masala chai - Let's start with the most popular Indian beverage, Masala chai. It is a flavorful tea made with a blend of spices such as ginger, cardamom, cinnamon, and cloves. Masala chai is a perfect drink to start your day or to have as an evening snack with some biscuits.
Idli - Idli is a popular South Indian breakfast dish made with rice and lentil batter. It is a soft and fluffy cake-like dish that is served with coconut chutney and sambar. Idli is not only healthy but also very light and easy to digest.
Pani puri - Pani puri is a popular street food in India that is loved by people of all ages. It is a small crispy ball filled with spiced mashed potatoes, chickpeas, and tamarind chutney. The ball is then dipped in flavored water made of tamarind, mint, and other spices.
Barfi - Barfi is a sweet dessert made with milk, sugar, and flavored with nuts or fruits. It has a fudge-like texture and comes in various shapes and flavors. It is a perfect dessert to enjoy after a heavy meal.
Dhokla - Dhokla is a popular Gujarati snack made with fermented batter made of rice and chickpeas. It is a light and fluffy snack that is steamed and then seasoned with mustard seeds and curry leaves.
Stuffed paratha - Stuffed paratha is a popular North Indian breakfast dish made with whole wheat dough and stuffed with spiced vegetables, paneer, or meat. It is usually served with yogurt or pickle.
Vada pav - Vada pav is a popular street food from Mumbai that is similar to a burger. It is made with a deep-fried potato patty, known as Vada, sandwiched between a bun and served with spicy chutney.
Dal makhani - Dal makhani is a creamy and buttery lentil dish made with black lentils, kidney beans, and spices. It is usually served with rice or naan and is a staple dish in many Indian households.
Chaat - Chaat is a savory snack that is popular in North India. It is made with a mix of boiled potatoes, chickpeas, and spices, and is usually served with tamarind chutney and yogurt.
Masala dosa - Masala dosa is a popular South Indian dish made with fermented rice and lentil batter. It is a thin and crispy crepe filled with a spiced potato filling and served with coconut chutney and sambar.
And that's it for our top 10 foods in India. We hope you enjoyed this video and that you will try some of these dishes when you visit India. Thank you for watching!
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Discover the Best South Indian Flavors in Delhi
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In the bustling heart of Delhi lies a culinary gem that's revered by food enthusiasts – the Sambar Pot in Lajpat Nagar. As the aroma of authentic South Indian spices wafts through the air, your taste buds are in for a treat unlike any other. Experience the rich tapestry of flavors that make South Indian cuisine a beloved choice for food connoisseurs.
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If you're on the hunt for the best South Indian restaurant in Delhi, your search ends here. Sambar Pot in Lajpat Nagar has established itself as a haven for those seeking the true essence of South Indian flavors. With a menu that boasts a wide array of dosas, idlis, vadas, and aromatic sambar, every bite is a journey to the southern states of India.
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At Sambar Pot, every dish is a masterpiece that pays homage to the culinary heritage of South India. From the iconic masala dosa that's crisp on the outside and packed with spiced potato goodness on the inside, to the medley of flavors in a bowl of piping hot sambar, each dish is a testament to the skilled hands and passion of the chefs.
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Delhi's street food scene is incomplete without a visit to Sambar Pot. Immerse yourself in the vibrant atmosphere as you savor the best masala dosa in Delhi, lovingly prepared with a blend of traditional spices and contemporary flair. Whether you're a local looking for a taste of nostalgia or a traveler seeking an authentic culinary experience, Sambar Pot welcomes you with open arms and a plate full of goodness.
The Perfect Fusion of Tradition and Innovation:
While the best masala dosa in Delhi remains a timeless favorite, Sambar Pot also takes pride in offering a fusion of flavors that cater to modern tastes. Discover innovative dosa variations that pay homage to classic recipes while embracing the ever-evolving palate of Delhi's food enthusiasts.
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Your quest for the finest South Indian food in Delhi ends at Sambar Pot. Join us in celebrating the rich heritage of South India's culinary traditions, right in the heart of the capital. With every bite, you'll be transported to the bustling streets of Chennai, the serene backwaters of Kerala, and the vibrant markets of Bangalore. Come, experience the magic of Sambar Pot.
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Top 10 Most Famous South Indian Foods #shorts #food
South Indian cuisine is known for its distinct flavors, aromatic spices, and a wide variety of vegetarian and non-vegetarian dishes. Here are ten popular South Indian foods:
1. Dosa: A thin, crispy pancake made from fermented rice and lentil batter, typically served with coconut chutney and sambar (lentil soup).
2. Idli: Steamed rice cakes made from fermented rice and lentil batter, served with coconut chutney, sambar, and/or tomato chutney.
3. Vada: Deep-fried savory fritters made from lentil batter, usually served with coconut chutney and sambar.
4. Biryani: Fragrant rice dish cooked with aromatic spices, basmati rice, and meat (such as chicken, mutton, or fish) or vegetables.
5. Pongal: A traditional breakfast dish made from rice and lentils, cooked together and seasoned with ghee, cashews, and spices.
6. Upma: A savory dish made from semolina (rava) or coarse rice flour, cooked with vegetables, spices, and sometimes with nuts and raisins.
7. Sambar: A flavorful lentil soup made with a variety of vegetables, lentils, tamarind, and a unique blend of spices. It is often served with idli, dosa, or rice.
8. Rasam: A tangy and spicy soup made with tamarind, tomatoes, lentils, and a blend of spices. It is typically served with rice.
9. Chicken Chettinad: A spicy and aromatic chicken curry dish from the Chettinad region of Tamil Nadu, made with a unique blend of spices and coconut.
10. Avial: A mixed vegetable curry made with a variety of vegetables, coconut, yogurt, and seasoned with curry leaves and mustard seeds. It is a popular dish in Kerala.
These are just a few examples of the rich and diverse South Indian cuisine. The region offers numerous other delicious dishes, snacks, and sweets worth exploring.
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masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. south indian recipes are known for healthy and steamed rice-based breakfast recipes. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. under dosa category, the most popular variation is masala dosa or locally known as masale dose served with choice of coconut chutney and spicy sambar.
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1) GHUMA OUTLET
Sambar Cafe Plot no 609, Nr Dev Vatika Bunglows,
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3) RAJPATH ROAD OUTLET
B/2 Shivalik Business Centre, Behind Rajpath Club,
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+91 7874444077
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