How to Make Korean Fried Chicken in 15 Minutes Recipe l Better Than Restaurants
How to Make Korean Fried Chicken in 15 Minutes
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
AIR FRYER:
INSTANT POT:
RICE COOKER:
▶ PANTRY ESSENTIALS (AFFILIATE):
KOREAN FRIED CHICKEN POWDER MIX:
SOY SAUCE:
DARK SOY SAUCE:
FISH SAUCE:
MIRIN:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PEPPER FLAKES:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
MSG:
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How Traditional French Butter Is Made In Brittany | Regional Eats
Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.
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#France #Butter #FoodInsider
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How Traditional French Butter Is Made In Brittany | Regional Eats