[4K] Walking tour in GORGONZOLA, Italy - The CITY OF CHEESE 🧀
[4K] Walking tour in Gorgonzola, Italy - the city of cheese 🧀
Walk in Gorgonzola, the city where the popular cheese was born in 879 a.d.
The town has a population of 20.5k and is located west of the Val Padana basin, in the Martesana area, 16 km north-east of Milan.
The completely flat territory is crossed by the Naviglio della Martesana and Molgora waterways.
The walk begins in the historic city center and ends in the Sola Cabiati park, enjoy :)
0:00 Italia Square
2:45 San Gervasio And Protaso Courch
04:00 Bikelane
05:48 Municipal Library
06:45 Sola Cabiati Park
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.
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MORE CHEESE CONTENT:
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
Best Italian Food - 10 MUST EAT Foods When You’re in Milan, Italy!!
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MILAN, ITALY - Welcome to Milan, the capital of the Lombardy region of northern Italy. Of course Milan is one of the world’s fashion capitals, but it’s also known for its unique Lombadian food. Today I’m taking you on an ultimate Milan Italian food tour to eat 10 of the best Italian dishes you have to try when you’re in Milan!
Huge thank you to my friend Caterina Torella ( - She is a fantastic Milan tour guide, passionate about her city and loves to eat local food!
Here are all the restaurants and places we ate at, including all 10 Italian foods you have to try in Milan!
Trattoria Bel Belé, Milan, Italy (
1. Nervetti - Traditional meat jelly salad
2. Risotto alla Milanese - Milan style rice with cheese and saffron
3. Ossobuco - braised veal shank with “bone hole” marrow
Il Cannolo, Milan, Italy (
4. Panettone - Milan style sweet bread with dried fruit
Rossi & Grassi Salumeria, Milan, Italy (
5. Gorgonzola - Northern Italian pungent cheese with blue veins
Il Cestino, Milan, Italy (
6. Cotoletta alla Milanese - Milan style fried veal cutlet
Bar Quadronno, Milan, Italy (
7. Panini - Small toasted sandwich popularized in Milan
Al Matarel, Milan, Italy (
8. Busecca alla Milanese - Milan style stewed tripe
9. Mondeghili - Milan style meatballs, this version for winter
10. Cassoeula - Traditional dish of pork ribs, trotters and head, braised with cabbage
Bonus - Polenta Fine Del Mondo - Polenta with fried eggs, porcini mushrooms, white truffle
Finally, what were my favorite foods of the tour? There’s no doubt, Ossobuco is one of the prized dishes of Lombardy, and truly a magnificent dish you have to try in Milan!
I hope this Italian food tour will give you some great ideas about what to eat when you visit Milan, Italy.
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Top 10 Best Restaurants to Visit in Bacău | Romania - English
#BacăuRestaurants #RestaurantsInBacău #BacăuVisitRestaurants #BacăuFood #FoodInBacău #BacăuFastFood #BacăuRomania #StreetfoodInBacău #BacăuStreetFood #FastfoodInBacău #StreetfoodBacău
Setting the criteria for our list of the 10 best restaurants in Bacău was the easy bit. Anywhere we felt compelled to revisit again and again was instantly in. We’re excited to give you Bacău's top 10 restaurants to visit in Bacău, presented in no particular order. In our list surely the ultimate guide to the best restaurants in Bacău – you’ll find it all: the best new openings, classic cheap eats. In this video, we are going to discuss top 10 restaurants in Bacău and the finest places to eat in Bacău. Our esteemed viewers are in for a treat today, and they must dine in these best restaurants to visit in Bacău to get the real taste of some of the most delicious dishes ever cooked.
Bacău has no shortage of excellent restaurants in Bacău. Almost every month, there is another new spot to eat opening in the city. Since we are spoiled for choice on where to dine, it might be hard to pick where to eat next. So to help you figure out the places you need to try, we've gathered up a bucket list of the best restaurants in Bacău that you won't regret going to.
Wiki Peaks is on a mission to promote the tourism in the World. We are here to show you the beautiful places in the world. You can see the beauty of this world from the comfort of your home.
There are many beautiful restaurants in Bacău. Romania has some of the best restaurants in Bacău. We collected data on the top 10 restaurants to visit in Bacău. There are many famous restaurants in Bacău and some of them are beautiful restaurants in Bacău. People from all over Romania love these Bacău beautiful restaurants which are also Bacău famous restaurants. In this video, we will show you the beautiful restaurants to visit in Bacău.
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Cheese Lover's Delight: Discover the Top 10 Best Cheeses Around the World
Are you a cheese enthusiast looking to expand your palate? Look no further! Join us on a mouthwatering journey as we unveil the top 10 best cheeses from around the world. From the sharp and tangy Cheddar to the creamy and velvety Brie, these cheeses will take your taste buds on an unforgettable adventure. Whether you're a fan of hard cheeses, soft cheeses, or the beloved blue varieties, this list has something for everyone. Get ready to indulge in the finest flavors and textures that the world of cheese has to offer. Get your crackers ready and prepare for a cheesy delight like no other!
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Top 10 foods to eat in Northern Italy 🇮🇹 | Tastes of the World
Italian cuisine is world class – in fact, in 2022, it was ranked the best in the world by Taste Atlas. If the Tuscan and Alpine regions of Italy are on your travel radar, or simply spark your curiosity, then you’re in the right place. These are the top 10 foods to try when visiting northern Italy.
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The HIDDEN GEM of Italy You Need to Visit NOW (Padova Day Trip)
Today we want to show you another great city of North Italy, Padua (Padova). Is sits between it's popular Veneto sister cities, Venice and Verona, so many people don't even know that Padova is a great option and a treasure of a city to visit. Not only is it one of the oldest cities in Italy, it has some of the biggest, oldests records. One of which is the Padova University, one of the oldest in the world, oldest botanic garden in the world, largest plaza in Italy, plus many more wonderful things.
In today's video we want to give you peak at Padova and what you expect when you visit this city, which is very underrated!
1. **Historical Significance**: Padua is one of the oldest cities in Italy, with origins tracing back to the Padovans in 1183 BC.
2. **University of Padua**: Founded in 1222, it's the second-oldest university in Italy and was where Galileo Galilei lectured.
3. **Scrovegni Chapel**: Houses Giotto's frescoes, considered to be a masterpiece of Western art.
4. **Prato della Valle**: Italy's largest square, featuring a central island surrounded by a moat and statues of notable individuals.
5. **Basilica of Saint Anthony**: A pilgrimage site for people from all over the world, containing the tomb of Saint Anthony of Padua.
6. **Botanical Garden**: The world's oldest academic botanical garden, established in 1545, is a UNESCO World Heritage Site.
7. **Palazzo della Ragione**: A medieval town hall with a stunning interior covered by one of the largest roof unsupported by columns in Europe.
8. **Astronomical Clock of Padua**: Located in Piazza dei Signori, it's one of the oldest working clocks in the world.
9. **Caffè Pedrocchi**: Opened in 1831, it's known as the café without doors for its policy of staying open day and night until 1916.
10. **Riviera del Brenta**: A picturesque area with beautiful villas along the Brenta River, once summer homes for Venetian nobility.
11. **Orto Botanico di Padova**: The botanical garden is home to a diverse range of plants and a greenhouse complex called the Biodiversity Garden.
12. **Padua's Markets**: The city's markets, especially in Piazza delle Erbe and Piazza della Frutta, are vibrant and offer a variety of local produce.
13. **Frescoes by Giotto**: Aside from the Scrovegni Chapel, Giotto's work can also be found in other churches in Padua.
14. **Anatomical Theatre**: The University of Padua houses the oldest surviving anatomical theatre in the world, built in 1594.
15. **Saint Anthony's Feast Day**: Celebrated on June 13th with a procession and festivity in honor of the city's patron saint.
16. **Art and Culture**: Padua has a rich cultural scene with numerous galleries, museums, and theaters.
17. **Specola Observatory Tower**: Part of the old castle of Padua, now a center for astronomical observations.
18. **Padua's Arcaded Streets**: The city is known for its charming arcaded streets that provide beautiful walkways.
19. **Bigoli con l'anatra**: A traditional Paduan pasta dish served with a rich duck sauce.
20. **Spritz**: While popular all over Italy, this aperitif has deep roots in the Veneto region, with Padua being no exception.
21. **Sant'Antonio's relics**: The Basilica of Saint Anthony houses numerous relics of the saint, drawing visitors for their spiritual significance.
22. **Padova Urbs Picta**: This project highlights the city's fresco cycles from the 14th century, showcasing its rich artistic heritage.
23. **Zaleti**: Traditional Venetian biscuits made with cornmeal and raisins, often enjoyed in Padua as well.
24. **Grappa**: A potent grape-based brandy that is popular in the region, with many local variations to try.
25. **Paduan Cuisine**: Known for its simple yet flavorful dishes, including risottos, polenta, and seafood from the nearby Venetian lagoon.
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#italy #padova #travelvlog
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Timestamps:
00:00 Intro
00:59 Padova first impressions
01:37 Pedrocchi Cafe
04:09 Piazza della frutta
05:07 Ragione Palace
06:36 Why visit smaller cities in Italy?
07:35 Torre dell'Orologio
08:11 Streets of Padova
09:30 Wine and Cicchetti
12:55 University of Padua/ Palazzo Bo
14:34 Prato della Valle
15:26 Padua Botanical Garden
16:19 The Basilica of St. Anthony
17:35 Lunch in Padova
22:21 Scrovegni Chapel (fail)
22:42 Closing thoughts, painful ending
The HIDDEN GEM of Italy You Need to Visit NOW (Padova Day Trip)
Top 15 Things To Do In Vicenza, Italy
⛰ Genoa Complete Guide 👉 -
🏙️ Naples Attractions Guide 👉 -
🚁️ Positano Drone Guide 👉 -
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Here are top 15 things to do in Vicenza, Italy
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1. Parco Querini -
2. Vicenza Museo Civico -
3. Torre Bissara -
4. Basilica Palladiana - Shutterstock
5. Villa Valmarana -
6. Vicenza Cathedral - Shutterstock
7. La Rotonda - Shutterstock
8. Corso Andrea palladio -
9. Chiesa di Santa Corona -
10. Teatro Olimpico - Shutterstock
11. Piazza dei Signori - inalex / Shutterstock.com
12. Museo Palladiano -
13. Ponte San Michele -
14. Santuario di Monte Berico - Shutterstock
15. Take a day trip to Verona - Shutterstock
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.
MORE REGIONAL EATS VIDEOS:
How 50 Legendary Foods Are Made Around The World | Every Claudia Episode | Regional Eats
How 10 Breads And Baked Goods Are Made Around The World | Regional Eats | Insider Food
How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
Finding the STINKIEST Cheese in Paris
Check out GuideGeek, Your New Personal AI Travel Assistant!
You’re looking at Napoleon’s favorite cheese, Époisses. One of the stinkiest cheeses in France. Supposedly, it’s even banned on public transit. You can’t even get it in the US. But trust me, if you’re in France, you have to smell it, yes, then try it. It was called the King of Cheeses by a French philosopher famous for his musings on food and drink. There’s so much history here! 500 years worth. At some point, after the Second World War Époisses even disappeared altogether. Then in 1956 a farmer couple started making out of their house. Fast forward to today, there are four producers that make Époisses and only one makes it with raw milk.
All that to say, it’s one of a kind. The rind of the cheese is washed with salt brine first and then Marc de Bourgogne — traditionally a digestif — for about a month. As it matures, it starts to take on a red hue which is really just red mold. Pretty stinky red mold. But the taste, the taste! You’d never expect it! And surprisingly, maybe fortunately, you don’t get the smell while you’re eating it.
Join @Michael Motamedi on the ultimate travel experiment ✈️ Six months, one AI assistant, countless memories.
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About Matador Network
Matador is the world’s largest independent travel publisher. Since 2006, we’ve redefined travel media by developing a global network of editors, writers, photographers, and filmmakers who’ve pushed the limits of what’s possible as travel storytellers. At Matador, we envision a world where travel is a transformative experience that enables us to find humanity in each other everywhere.
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Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats
All'Antico Vinaio is a must-try when visiting Florence. The shop is in the heart of the city center, just minutes away from Piazza della Signoria. Sandwiches are made with a local bread called schiacciata. The shop has an endless selection of cold cuts, cheese, and homemade creams like the truffle cream and the artichoke cream.
Fore more, visit:
MORE ITALIAN EATS CONTENT:
The Best Pizza In Naples Is Now In California
How Traditional Italian Olive Oil Is Made
How Italian Gorgonzola Cheese Is Made | The Making Of
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Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats
Top 10 Italian Cheeses: A Gourmet Journey
Welcome back to Town Travel Tips! Today, we're ranking the 10 best Italian cheeses. Each one is mouthwatering, but which will come out on top? Subscribe to our channel, like the video, and get ready for a delicious journey!
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10. Parmigiano Reggiano
Known as the King of Cheeses, Parmigiano Reggiano is a hard, granular cheese from the Emilia-Romagna region. Its nutty flavor and crystalline texture make it perfect for grating over pasta or enjoying with fruit and wine. This cheese is aged for at least 12 months and can be aged up to three years for an even more intense flavor.
9. Gorgonzola
Gorgonzola, a creamy blue cheese from Lombardy, dates back to the 11th century. Its strong, salty taste pairs well with sweet fruits like pears and figs. Enjoy it in salads or melted into savory sauces for added complexity.
8. Pecorino Romano
This hard sheep's milk cheese hails from Lazio and has been produced since ancient Roman times. Its sharp flavor makes it ideal for grating over pasta dishes like spaghetti carbonara. It can be eaten fresh or aged, sometimes with added truffles or pistachios for extra depth.
7. Mozzarella di Bufala
This classic Italian cheese is made from water buffalo milk in the Campania region and has a mild flavor and soft texture. Perfect for pizza or salads, it's best enjoyed at room temperature. Take it out of the fridge at least one hour before serving.
6. Taleggio
Taleggio, a semi-soft cow's milk cheese from Lombardy, offers a rich flavor with hints of mushrooms and truffles when aged. It can be served on a cheeseboard or used in dishes like mashed potatoes. Taleggio's creamy texture and distinctive taste make it a favorite among cheese lovers.
5. Fontina
Originating in the Aosta Valley, Fontina is a cows' milk cheese with a creamy texture and subtle nutty flavors. It's perfect for melting into fondue or adding richness to pasta dishes. Depending on the aging time, it can range from mild to strong in flavor.
4. Asiago
Made from unpasteurized cow's milk in Veneto, Asiago has a mild yet slightly tangy taste. It works well in antipasto platters or panini sandwiches. Asiago can also be aged for a more robust flavor, perfect for adding a punch to any dish.
3. Ricotta Salata
This salted ricotta from Sicily is made by pressing whey until firm. Its salty, slightly sour taste pairs wonderfully with fruity desserts like fresh strawberries and honeycomb. Ricotta Salata is a versatile cheese that can be enjoyed alone or in various dishes.
2. Pecorino Toscano
Aged for a shorter period, this sheep's milk cheese from Tuscany is milder and more delicate compared to Pecorino Romano. It pairs beautifully with honey and pears, making it a perfect addition to any cheese board.
1. Provolone Piccante
Originating near Rome, Provolone Piccante is a semi-hard cow's milk cheese with an intense flavor. It's traditionally used on pizzas and bruschetta or crumbled over salads for a bold taste.
Have you been to Italy?
Check out our travel guides for Milan and Rome linked below. Don't forget to subscribe; we'll see you in the next video. Ciao!
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▶️ Milan Food Highlights -
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📌 Timestamps:
00:53 - Parmigiano Reggiano
01:20 - Gorgonzola
01:55 - Pecorino Romano
02:33 - Mozzarella di Bufala
03:05 - Taleggio
03:45 - Fontina
04:25 - Asiago
05:02 - Ricotta Salata
05:35 - Provolone Piccante
TOP 10 ITALIAN FOOD YOU MAY NEVER KNOW AND HOW TO FIND IT (VIRTUAL TOUR-TOP FOOD TRAVEL BEST GUIDE)
#lovelyplanetchannel #virtualtour
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Ltaly is no doubt a great place to explore! With its aesthetically pleasing Roman Emperor’s remnants and romantic atmosphere in all of its hidden alleyways, Italy has always been the go-to place for everything, especially the fashion capital of Milan. Aside from being fashionable, Milan is also renowned for its cuisine!
Travellers, let’s explore Top 10 Foods to Try in Milan!
WATCH TILL THE END, YOU WILL SURPRISE WITH THE NO.1 IN THE LIST !
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TOP 10 piatti tipici Toscana | Cosa mangiare in un viaggio in Toscana
Quali sono i piatti tipici da provare durante un viaggio in Toscana? Con questa top 10 vi porteremo alla scoperta delle migliori ricette toscane.
Un salto a Firenze con la tipica bistecca alla fiorentina, dolci come i cantucci o il castagnaccio e tante altre specialità tutte da gustare. La classifica è soggettiva e ogni utente può commentare con la sua, in modo da confrontarle.
TUTTI I VIDEO QUI
1 Crostino toscano
2 Pappa al pomodoro
3 Ribollita
4 Pici all’aglione
5 Caciucco
6 Lampredotto
7 Castagnaccio
8 Panzanella
9 Bistecca alla fiorentina
10 Cantucci
Did you know that the taste of #Gorgonzola #cheese depends on how long it is left to age? #tastetest
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Top 10: Casu Marzu - Italia
En este #short uno de los quesos más extraños y atrevidos de #Italia : el Casu Marzu. Este #queso está hecho con leche de oveja y se deja madurar hasta que las larvas de una mosca especial comiencen a crecer dentro de él. Aprende sobre este queso único, su historia y su importancia en la cultura culinaria de Italia. ¡Así que suscríbanse y den like al video para no perderse esta aventura culinaria y descubrir algo nuevo y emocionante sobre la comida italiana!
Mira el video completo en nuestro canal y descubrí muchas más comidas extrañas del mundo!
Lombardy, Italy 🇮🇹 TOP 5 | What to See and Eat | 4K Travel Guide
Discover the breathtaking beauty of Lombardy, a region in northern Italy renowned for its stunning lakes, rich history, and exquisite cuisine. In this video, we will guide you through the 5 most beautiful places to visit in Lombardy, Italy, from historic cities like Mantua and Bergamo to the enchanting landscapes of Lake Iseo and Lake Como. You’ll learn why Lombardy is one of the most captivating regions in Italy. Additionally, we’ll introduce you to 3 traditional dishes from Lombardy, Italy, including the famous Risotto alla Milanese, and an iconic dessert, Panettone, that every food lover should try. Join us on this journey through Lombardy, Italy, where nature and culture come together for an unforgettable experience! 🌊🍽️
📅 Video Chapters:
0:00 - Introduction
1:19 - Lake Iseo: A serene and lesser-known gem, perfect for nature lovers and those seeking tranquility.
2:52 - Mantua: A UNESCO World Heritage city with stunning architecture, famous for its historical significance.
4:33 - Lake Como: An iconic lake destination known for its breathtaking scenery and charming villages.
6:31 - Bergamo: A city with a rich history, famous for its medieval architecture and panoramic views.
8:24 - Milan: The fashion capital of Italy, offering a mix of modernity and history, including the stunning Duomo.
10:45 - Risotto alla Milanese: Learn about this creamy, saffron-infused rice dish, a Lombardy specialty.
11:20 - Gorgonzola: Discover this world-famous cheese, perfect for adding flavor to many dishes.
12:07 - Panettone: The beloved Italian Christmas cake, known for its fluffy texture and candied fruit.
12:47 - Conclusion
🌍 Why Watch This Video?
Top 5 Places in Lombardy: Explore the region’s most stunning destinations, from the tranquil shores of Lake Iseo to the vibrant streets of Milan.
Traditional Dishes: Dive into Lombardy’s rich culinary heritage with local specialties like Risotto alla Milanese, Gorgonzola, and the delightful Panettone.
Cultural Insights: Gain valuable insights into the history and culture of Lombardy, enriching your travel experience.
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Thank you for watching, and enjoy your adventure through Lombardy with us!
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#Lombardy #Italy #Travel #ItalyTravel #LakeIseo #Mantua #LakeComo #Bergamo #Milan #Risotto #Gorgonzola #Panettone #ItalianCuisine #TravelGuide #BestPlacesInItaly #TravelEurope
The 10 BEST Places to Visit in ITALY | Travel Guide 2023
The 10 Best Places to Visit in Italy
#travel #travelguide #Italy
Journey with me through the unparalleled beauty and history of Italy! From its southernmost tip in Sicily to its cultural heart in Rome, explore the top 10 must-visit destinations in this enchanting country. Delve into the arts and unique culture of Sicily, relax by the pristine waters of Lake Como, and experience the captivating blend of Italian and Spanish influences in Sardinia. Marvel at the scenic terraces of Cinque Terre, get immersed in the bustling fashion hub of Milan, and be captivated by the volcanic vistas of the Gulf of Naples. Discover the picturesque coastal gems of the Amalfi Coast, wander the waterways of Venice, and be enchanted by the rolling hills and historic towns of Tuscany. Lastly, let's walk through the age-old streets of Rome, a city that embodies the very essence of European culture. This is Italy in all its splendor - a land of diverse landscapes, profound history, and mouth-watering cuisine. Don't forget to subscribe and click the bell for more travel insights and breathtaking destinations!
Timestamps
00:00 Introduction
00:31 Sicily
02:05 Lake Como
03:17 Sardinia
04:22 Cinque Terre
05:37 Milan
07:07 The Gulf of Naples
08:43 The Amalfi Coast
09:53 Venice
10:50 Tuscany
12:18 Rome
Top 10 Places To Eat In Florence (For Travelers)
Heading to Florence, Italy for a visit? Wondering where the best places to eat are? Join us on a tour of the top 10 places to eat in Florence! #foodie #travel #florence #italy #top10 #city #food
A Cheese Guide to Every Region Of Italy | Food Tour
Come to Cheesus takes you across Italy to find great cheese from every single region. That's 20. From Valle D'Aosta to Sardinia, every single one. We'll start at the top of Northern Italy and zig-zag our way down, hitting every region to the bottom of the boot, plus Italy's 2 Island Regions. With 30 different cheeses featured, most regions will have multiple entries. I hope you're hungry for cheese. This comprehensive video will give you so many delicious options and throw in a geography lesson to boot. Find out how many great cheeses Italy actually has. Grazie.
00:00-01:12 - Introduction
01:12-01:54 - Valle D'Aosta
01:54-02:45 - Piedmont
02:45-04:07 - Lombardy
04:07-04:50 - Trentino South Tyrol
04:50-05:41 - Veneto
05:41-06:09 - Friuli Venezia Giulia
06:09-07:15 - Emilia-Romagna
07:15-07:42 - Liguria
07:42-08:11 - Tuscany
08:11-08:45 - Umbria
08:45-09:24 - Marche
09:24-10:00Lazio
10:00-10:30 - Abruzzo
10:30-10:51 - Molise
10:51-11:39 - Campania
11:39-12:16 - Puglia
12:16-12:42 - Basilicata
12:42-13:09 - Calabria
13:09-13:48 - Sicily
13:48-15:04 - Sardinia
#cheese #foodtour #cometocheesus