Eating INDIAN FOOD for 24 HOURS in SAN JOSE!! Dosas, Malabar Crab Curry & Indian Pizza | USA
🧳 KIRAN:
🧳 MIMI:
✈️ MY TRAVEL BLOG:
My epic Indian food tour through the Bay Area of California continued with a one-of-a-kind tour of San Jose! Come with me as I eat Indian food for 24 hours in San Jose, California!
Joining me on this amazing tour is my good friend Kiran! San Jose has the second-largest Indian population in the US, and the fastest-growing Indian population in America, so you know the food there is good!
🇮🇳 ULAVACHARU TIFFINS:
🇮🇳 RED CHILLIES:
🇮🇳 CURRY PIZZA HOUSE:
We began our day at Ulavacharu Tiffins for a South Indian veg breakfast. Inside, I met Latha, who told me it’s a pure veg restaurant. We’d be having some spicy Andhra cuisine. They have over two dozen types of dosas!
At the counter, they sell locally-sourced spice mixes made by the women from Latha’s village. In the kitchen, we watched them make a rava dosa, spicy idli, and more.
We started with a frothy and creamy filtered coffee before starting on the three dosas, gunpowder idli, Mysore bonda, and more. The idli are covered in gunpowder spice and fried in ghee. I loved the freshness of the coconut chutney.
The ginger chutney is Latha’s family recipe and is tangy, sweet, and unreal! They also use fresh coconut in the coconut chutney. The Mysore masala dosa with the coconut chutney had a spicy paste, and the sambar was like a chunky veggie stew!
Next was the pesarattu, a typical Andhra dish that looks like a green pea dosa and contains green chilies, cashews, and onions. It tasted very different from a dosa. The peanut chutney was like peanut butter!
Then, we tried punugulu, a type of round fritter containing ginger, chili, and onion. It’s similar to a bonda. I loved them with the chutneys. They were all good enough to drink! The ginger is the best I’ve ever had.
The rava dosa was airy, flaky, and crispy. Next were fluffy bonda with the amazing chutneys.
Our final dish was bobbatlu, a sweet flatbread with jaggery. It’s almost like a light dessert paratha!
Then, we drove 10-15 minutes to Red Chillies Malabar Cuisine! Inside, Shaji and Joshy took us to the kitchen, where they were making parottas, beef fry, chicken curry, fish curry, and more.
They also have a small stand where they make appam. We also had fish fry, achari cabbage, veg korma, and putu. The puttu was light and fluffy, and full of coconut flavor.
The carrots, green beans, and cauliflower in the veg korma were amazing. The parottas have so many flaky layers and are heavenly with the beef fry. It was so good!
The fish fry were fried sardines. I had to be careful of the bones, but they were salty and tasty. The Thalassery biryani with raita and lemon pickle was made with a short-grain rice and so tasty and unique!
I loved the crab curry. It was spicy and so tasty, I bit right into the crab! There was so much meat, and it was fantastic with the parotta. My favorite dish so far!
Dessert was ada pradhaman, which is made with coconut milk, jaggery, cashews, and raisins. It’s so unique, nutty, and crunchy. It’s a great palate cleanser!
Our final stop was Curry Pizza House, which makes Indian-style pizzas. There, I met Dimple and watched them make pizzas and wings in the back!!
The Desi garlic sticks were like cheesy breadsticks with chilies, onion, and garlic. Adding chili flakes gave them a kick! I enjoyed them with an 805 IPA. The chili paneer/achari gobi pizza was rich in vegetables and had no tomato sauce.
The boneless wings were also amazing with the dipping sauces. I loved the marinades on them. They were all so different but so juicy! Finally, we had fluffy, high-quality butterscotch and mango ice creams for dessert!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on culture and history, but I’m also passionate about experiencing the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
Eating INDIAN FOOD with DROOLING GODDESS in Miami Dade, FL!
🧳 ISABELLA:
📖 BUY HER BOOK HERE:
🤤 DROOLING GODDESS:
For the past few months, I have been on a mission to find all of the best curry houses and Indian food restaurants around the world while introducing people to the vibrant world of Indian cuisine. Come with me as I eat Indian food with Isabella from the Drooling Goddess and teach her everything I know!
Isabella is a massive foodie like me, so I was stoked to take her to Ashoka Indian Cuisine in my hometown of Miami. She’s coming out with her own cookbook soon! We’d be eating a mix of northern and southern Indian foods. Inside, we met the owner, Amrit, who showed me their Jaan, which is a paan liqueur. We also met the bartender, Ravi.
🇮🇳 ASHOKA:
🇮🇳 RAVI:
🌎 CHECK OUT MY TRAVEL/FOOD BLOG:
Ravi made us a specialty drink with it called Paan Havana. It was sweet and fragrant, and tasted like paan! Then, it was time to visit the kitchen, where we watched them make garlic naan, dosas, Kerala beef fry, butter chicken, lamb rogan josh, raita, biryani, and more!
Back at our table, we had chili paneer, a masala dosa, garlic naan, chicken biryani, beef fry, and lamb chops in coconut gravy. The masala dosa was stuffed with aloo (potatoes) and came with sambar, tomato chutney, and coconut chutney.
It was light and crispy but still a little doughy, and went well with the coconut chutney! The sambar was also very flavorful and full of vegetables. Next was the chili paneer, an Indo-Chinese dish from Kolkata. It wasn’t too spicy and was full of bell pepper!
The beef fry contained onions, ginger, and curry leaves and was like a dry stir fry. While we ate, we talked a bit about her upcoming cookbook, Food For All, which contains 40 recipes and will be available in April!
Next were the lamb chops, which blew my mind! They were juicy, smoky, and a little crispy on the outside. The curry took it to another level, and the meat close to the bones was unbelievably tasty! Sopping up the curry with the naan made it even better. They were the best lamb chops ever!
Then, we jumped on the chicken biryani, which was so good! I taught Isabella how to eat it with her hands. Adding raita made it creamy and helped glue the grains of rice together!
Next, we grabbed some items from the buffet including veg pakora, Malabar paneer, dal, and kheer. Then, we finished with dessert: gulab jamun, mango kulfi, ras malai, and kheer. The gulab jamun was very sugary, while the ras malai was very creamy and crumbly, and had a nice saffron flavor.
Mixing the gulab jamun with the ras malai is the ultimate Indian dessert! We also loved the mango kulfi, which was icy, dense, and full of fresh mango flavor.
All in all, I think I’ve made a believer out of Isabella! Be sure to get her cookbook when it comes out!
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#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Eating INDIAN FOOD for 24 HOURS in LOS ANGELES!! Lamb Shank Curry & DTLA Butter Frankie | California
🧳 KYLE:
🇮🇳 BIRIYANI KABOB HOUSE:
🇮🇳 BOMBAY BEACH:
Los Angeles has some of the best Indian restaurants in the United States, so when I visited the city in August of 2021, I knew I had to go all-out and visit as many as I could. Join me as I eat Indian food for 24 hours straight in Los Angeles, California!
Joining me is my good friend and agent Kyle Hjelmeseth, who joined me at Biriyani Kabob House in downtown LA. It’s an awesome spot that serves authentic Indian, Pakistani, Bangladeshi, and Afghan food!
👕 DAVID’S BEEN HERE MERCH:
🌎 MY TRAVEL/FOOD BLOG:
We were ready to crush as many dishes as possible! Inside, we met Sunny and headed back into the kitchen, where we saw the cooks making chicken tikka kabobs, beef kabobs, seekh kabobs, plain naan, garlic naan, lamb shank biriyani.
They also prepared some chicken tandoori and two of my favorite Pakistani dishes, chicken karahi and nihari!
Before we headed to our table, we also tried some mango lassi, which was thick and rich in sweet mango flavor.
At our table, we started with the plain naan and garlic naan with the chicken nihari and lamb dam biriyani. The biriyani had a huge piece of lamb in it! We also had a yogurt sauce called raita, which I mixed into my biriyani.
We dove right in with our hands and broke up the lamb with our hands. The lamb was nice and chunky, and the biriyani was perfectly seasoned.
Then, I jumped on the chicken nihari with some naan. It was light and flavorful without being super spicy. Next was the Nali Nihari, which is a thick, rich beef stew. The meat was full of coriander flavor and practically melted in my mouth!
Then, we tried the mixed grill, which contained chicken seekh kabobs, beef kabobs, and chicken tikka. It was all so juicy and tender!
The lamb shank curry was next. It came in an oily, tomato-based curry and the meat fell apart at the slightest touch. The key was the fat, and the meat just fell right off the bone. It was my favorite, along with the Nali Nihari!
Kyle tapped out as we left, but I continued on to Bombay Beach, which is run by a couple who makes homemade Desi food. Inside, I met Rubal and Angat, who serve a garlic-and-cheese paratha that is wrapped around marinated chicken tikka, garlic, onion, bell pepper, yellow rice, and butter masala. It’s called a DTLA Butter Frankie and is popular in Mumbai!
I also had some samosa chaat, one of my favorite street food dishes. It’s made up of a deconstructed samosa, chana, yogurt, coriander, mint chutney, tamarind chutney, and more. It was fresh, sweet, crunchy, creamy, herbal, and downright phenomenal!
Next was the Frankie, which was almost like a huge kathi roll. I enjoyed it with a Bombay Brahmi Badaam, which is a refreshing drink that contains an ayurvedic herb called brahmi, almonds, cashews, and lemon juice.
The chicken tikka and gravy inside the Frankie was exceptional, as were the bell peppers and onions. The rice held everything together, and the garlic-and-cheese paratha was bursting with flavor! It was a huge meal in itself!
After a break to let the food digest, I headed over to Kyle’s house to enjoy a Tandoori chicken pizza from Bombay Beach! Its crust was a super crispy naan and full of incredible spices, chicken tikka masala, a tomato-based sauce, onion, bell pepper, and cheese!
Then, we had two amazing desserts called rasmalai and gulab jamun! The rasmalai was creamy and decadent and contained a bit of pistachio and saffron. Meanwhile, the gulab jamun was soaked in a sugar syrup. It was like straight sugar but so good!
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#Davidsbeenhere #LosAngeles #USA #LosAngelesFood
About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Legado Homes Sale Near Disney, Fallgo Model Townhome Tour Mattamy | Windermere
Legado Community is built by Mattamy Homes. Homes and Townhomes for sale in Legado have nice stonework on the exterior. The Community has townhomes and single family models for sale. The price range is from the Upper $200,000s to the Over $500,000 price point.
Legado is about 1 minute away from the Disney University and the Magic Kingdom.Legado Fallgo Model Townhome Tour by Mattamy Homes for sale in Windermere.
I Offer a Home Buyer Rebate and/or other Incentives. Terms, conditions and combinations apply. Contact me for more information.
For lots of free info to help you and a new home search go to Straight from the MLS
You can get your homes worth online and FREE buyer Seller Guides.
Home Inspection Information at
Please contact me for any assistance I can provide. I look forward to working with you in your search.
The odds are I have been in your shoes. Sometime a long term plan is needed. Please contact me with any questions. I am not pressure sales. You will buy/sell when the time/home is right for you.
I have been the Renter looking to stop paying rent and own. I have been the first time home buyer making mistakes along the way because I did not have a realtor (I was unaware sellers commonly pay Realtor fees at closing and new construction includes it in price if you use a Realtor or not).
I have been the first time home seller and second time home buyer. I have been a buyer looking for a out of state vacation home that can turn into more.
I am a licenced Florida Realtor® with Dalton Wade Real Estate Group and member of the National Association of Realtors and Orlando Regional Realtor Association. I have earned additional designation certifications of PSA Pricing Strategy Advisor, RSPS Resort and Second-Home Property Specialist, NHCB New Home Co Broker, CNHS Certified New Home Specialist and RCC Residential Construction Certified.
Licensed Florida Home Inspector with Thermal Imaging Certification and have taken almost double the required courses. Member of InterNachi the International Association of Home Inspectors. Home inspectors have a general knowledge of building standards and can spot material defects (home damage).
Florida Appointed Notary Public and Loan Signing Agent. Certified through the National Notary Association and Notary2Pro. Signing agents notarize, guide and can explain the closing documents of commonly 50-150 pages you sign, and initial at the very end.
Here is some just some Florida Orlando area towns I serve. I am willing to go travel to other locations for well qualified buyers – Orlando, Horizons West, Clermont, Winter Garden, Windermere, Ocoee, Lake Buena Vista, Celebration, Four Corners, Doctor Phillips, Gotha, Bay Lake, Oakland, Montverde Lake Nona , Kissimmee
Prices, Statements and Opinions are subject to change at any time without notice. Real Estate is a constantly fluctuating and changing market. Home Builders, Sellers, and Neighborhoods will change from the time videos are made. The Videos are not a guarantee or prediction of past, present, or future changes and events. No statements, view points or opinions, made during the videos are to encourage or discourage your home buying. You are responsible for your own due diligence and choices made. Rich Noto is not affiliated with any home builders, and has not been compensated for the videos made. ¿Solo hablas español y quieres comprar una casa? Yo trabajo con agentes que ablan su idioma. Por favor contáctame para una ayuda.
Se você preferir atendimento em português para comprar sua casa, fique tranquilo pois temos corretores que falam o seu idioma. Entre em contato comigo para obter assistência em portugues. .
Prices, Statements and Opinions are subject to change at any time without notice. Real Estate is a constantly fluctuating and changing market. Home Builders, Sellers, and Neighborhoods will change from the time videos are made. The Videos are not a guarantee or prediction of past, present, or future changes and events. No statements, view points or opinions, made during the videos are to encourage or discourage your home buying. You are responsible for your own due diligence and choices made. Rich Noto is not affiliated with any Home Builders or Sellers, and has not been compensated for the videos made. #newconstruction #newhomes #resalehomes #Vacationhomes #ocalarealtor #orlandorealtor #wintergardenrealtor #Clermontrealtor #margaritavilleorlando #margaritavilleresort
Owyhee Uplands Backcountry Byway | Visit Idaho
Discover Idaho's picturesque desert landscapes and marvel at the beauty of the Owyhee Mountains as you cruise along the Owyhee Uplands Backcountry Byway. Along the way, stop off for some fishing or explore hundreds of miles of OHV trails.
Ready to embark on a desert adventure in Idaho? Start planning your road trip here:
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With its wide-open spaces and serene landscapes, Idaho has plenty of room to roam and adventure with ease. Our priority is to keep you safe as you explore our beautiful state, so please remember to travel and recreate responsibly.
Wild MEXICAN STREET FOOD MARKET Tour in LA with WADE HOLLAND | Los Angeles, California
🧳 WADE HOLLAND:
🇲🇽 GUADALUPE:
✈️ CHECK OUT MY TRAVEL BLOG:
With another day in Los Angeles ahead of me, I set out to start my morning by linking up with a friend for an epic Mexican street food tour. Join me as I go on a wild Mexican street food market tour of the Piñata District of LA with my boy Wade Holland!
Wade Holland is an adventure traveler, host, and content creator who many people know as the King of Stoke! He’s always going on fun outdoor adventures in the LA area, as well as around the world, and is also a huge Mexican food fan, so he was the perfect person to join me!
👕 DAVID’S BEEN HERE MERCH:
We’d be exploring Olympia Market in the Piñata District, a sort of makeshift outdoor market in Los Angeles where you can buy piñatas as well as authentic Mexican and Salvadoran street food! We’d be hitting up 5 incredible spots in total. I couldn’t wait to eat!
Our first stop was Carnitas Los Gabrieles, where they cook carnitas in a giant vat of juices! It’s made up of every part of the pig, from the meat to the skin to the snout to the innards. I could see what looked like stomach and intestines!
There, we met Guadalupe, who suggested the corn tortillas. We’d be eating our carnitas tacos in their outdoor space in the back. We also had onion, red onion, cilantro, lemon, salsa, and jalapeños. We also had some sauces. I went with the red, while Wade went with the green.
The carnitas were so juicy. The corn tortilla was soft but held together well. The red chili was insane and really tasty. Wade added some green to mine, which was fantastic. I loved how fresh it was! It’s no wonder Mexican food is one of the few UNESCO cuisines in the world!
Then, I got to go over to the vat and use the huge baskets to dip the meat into the boiling juices. It’s incredible. Best of all, Guadalupe was so nice and refused to let us pay, but it usually costs $4 USD.
Next, Guadalupe walked with us down the street to the a woman squeezing pure, fresh orange juice. A man with mangoes told us there were great pupusas nearby. I couldn’t wait!
The orange fragrance coming from the woman’s stand was amazing! She also didn’t let us pay! Each juice costs $3 USD. You can’t beat fresh juice!
Across the street were more vendors along one block, which feels like a different world! The vendors were so friendly and funny. I tried a jalapeno and then we ordered some tacos dorados, or rolled tacos, with chicken. You get 3 for $7 USD. We also got green chili, red chili, and guacamole sauces.
They were very crunchy and flavorful, and the chicken was cooked well. But the green chili sauce was really hot! Then, on the fly, they gave us tacos al pastor, which contains grilled pork. They were so juicy and tasty! I loved the spice and the soft shell. The Mexican hospitality was on point!
Then, we saw a vendor selling micheladas, which contain beer and clamato juice. They come in a decorative jar with a glazy tahine, a sprinkling of spices, oranges, and shrimp around the rim!
It has a light spice to it and is really nice. I loved the shrimp and the stick, which had some sticky spices on it. The tahine around the rim was really cool! If you want it stronger, you can get them to add tequila.
Next, we grabbed some pupusas at Quesadillas Lucy, which are Salvadoran corn patties stuffed with cheese. They’re like crispy but doughy stuffed flatbreads! We had guacamole and more sauces on the side. The cheese was amazing, and I loved how spicy it was!
Then, we got some orchata from a woman. They’re sweet rice drinks with cinnamon. Everything was so fresh!
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#Davidsbeenhere #LosAngeles #MexicanStreetFood #MexicanFood #USA #DavidInLosAngeles
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!
Where have you been?
P.S. Thank you for watching my videos and subscribing!
I Found Every Ohio Historical Marker in Delaware County 2023
Discover the vibrant past of Delaware County through historical markers on a captivating journey. This immersive experience caters to history buffs, students, and adventurous individuals alike. Prepare to dive into the rich tapestry of Delaware County's historical heritage as we explore its fascinating landmarks! 🚀
🏡 Our first stop takes us to the mid-19th century and the homes of the Sharp family in Westerville. These homes, integral to the Underground Railroad, symbolize the family's commitment to human liberty and abolitionism. Step into their world and witness the indomitable spirit that shaped history.
🎵 Pay tribute to Richard W. Thompson, a musician who played a pivotal role in the American Revolution and War of 1812. Through his fife and drum, Thompson effectively communicated orders to troops during chaotic battles. Discover the power of music in times of conflict.
🪓 Delve into early agricultural practices and rural life at the Benajah Cook Sawmill and Farmstead. Uncover the secrets of farming, timber production, and the resilience that enabled communities to thrive.
🏛️ Journey through time at the Sunbury Town Hall, a living testament to the town's architectural changes, historical events, and influential figures. Unravel the layers of Sunbury's history and witness its development.
🎖️ Explore the military prowess of Major General William Starke Rosecrans during the Civil War, alongside the geological wonder of Glacial Erratics scattered throughout the region. Marvel at the interplay between nature and human conflict.
⚰️ Experience the cyclical nature of life at the Radnor Cemetery Lych Gate. Delve into local family histories and gain insights into the past that shaped the community.
📡 Visit the Pioneer Radio Telescope and the iconic Big Ear Radio Telescope at Ohio State University's Perkins Observatory. Uncover their groundbreaking contributions to astronomy, including the detection of the enigmatic Wow! signal. Expand your horizons and contemplate our place in the universe.
⛺ Uncover stories of bravery and survival at Camp Delaware, a significant Civil War training camp for Union troops. Step into the shoes of these soldiers and honor their memory.
🏫 Traverse the corridors of time at Elliott Hall, Ohio Wesleyan University's oldest building. Witness the evolution of education across centuries and embrace the transformative power of knowledge.
⛪ Delve into African American heritage at the historic Zion African Methodist Episcopal Church. Founded by freed slaves and connected to the Underground Railroad, it represents resilience and faith.
🏠 Tour the home of George W. Campbell, a key figure in Delaware County's infrastructure development. Explore his contributions and the lasting impact on the county's growth.
🦜 Trace the history of the Bellpoint Buccaneers and Bellpoint High School, celebrating the power of education and community spirit. Witness the evolution of education's impact on individuals and the community.
🕌 Immerse yourself in the cultural diversity of Delaware County at the Bharatiya Hindu Temple. Discover its role as a place of worship, culture, and education for the Indian community.
🌳 Explore Lucy Depp Park and The Depp Settlement, where the story of Lucy Depp, a free woman of color, unfolds. Gain appreciation for the resilience of this pre-Civil War African American community.
🍺 Step into the Gooding House and Tavern, pivotal establishments in Ohio's early history. Experience the role they played in trade, travel, and community gatherings.
🛣️ Embark on a journey through the legacy of James Kilbourne and The Columbus and Sandusky Turnpike. Witness the economic development fueled by this major turnpike connecting Columbus and Sandusky.
🌄 Uncover the captivating story of pioneer settler Anson Williams and the Village of Williamsville. Gain insight into the challenges and triumphs that shaped the community's development.
👥 Discover the inspiring Africa Community, founded by formerly enslaved individuals and free blacks. Learn about their resilience, struggles, and contributions to rural Ohio.
Prepare for an unforgettable, educational, and entertaining historical adventure! Don your explorer's hat, unfurl the ancient scrolls of the past, and join us as we bring Delaware County's vibrant history to life. Don't miss this thrilling expedition—hop on board today! 🎩📜🔎🎢🚀
The BIGGEST Thali in America - BAHUBALI THALI 50+ ITEMS! | Woburn, Mass
🧳 KEITH:
✈️ CHECK OUT MY TRAVEL BLOG:
As my epic road trip through New England to try the best Indian food in the region wound to a close, I finished my adventure in the biggest way possible: with a thali! Join me as I enjoy a giant southern Indian thali in Woburn, Massachusetts!
Along with me on this Indian food adventure is my friend Chef Keith Sarasin, the chef and owner of The Farmer’s Dinner and Aatma Restaurant! We’d be enjoying a mountain of south Indian food at Godavari, a restaurant just outside of Boston.
👕 DAVID’S BEEN HERE MERCH:
This thali is called the Bahubali Thali, and it comes with 50 different items! Inside, it feels very southern and unique!
In the kitchen, we saw the insanely huge thali platter. We’d have chana, idli, rasam shrimp, biryani, tata dosas, angoori jamun, chicken lollipops, and so much more! The thali is so big and heavy that they need two guys to carry it to the table! It’s overwhelming in the best way!
We started with the chana, which had a nice spice to it. We followed that with aloo sabji, which contained some paneer and was very light. It reminded me of a yellow dal. Next was the bindhi, or okra, which was so good I went for a second bite!
Next was an airy chaat snack and some amazing orange dal. The shrimp dal was full of onions and contained perfectly-cooked shrimp. Next was the dosa with the incredible coconut chutney and the creamy peanut chutney.
Next, we tried the dosa with the sambar, which was even better than the coconut for me. I also liked the rasam, which was like a spicy stew. The mirchi pakora contained green chilies and went well with the coconut chutney.
The Kerala fried chicken had an amazing masala blend on it. The consistency reminded me of Chick-Fil-A. The chicken fry was also outstanding! The gobi Manchurian was stunning, and the chilli paneer was vinegary and dense, and so tasty!
I loved the spongy idli with the peanut and coconut chutneys. The thick semolina pongal contained onions and ghee, and the creamy goat curry blew my mind! The chicken curry was popping with flavor and had some spice ot it!
The saag paneer was light and not too thick, and the chicken tikka masala was also great. Next was the vada with the sambar. The mirchi bajji was great but filling, and the chicken lollipop was crispy and meaty.
The shredded paneer was down in a tomato-based chicken tikka sauce. We had 3 different biryanis and went with the mutton one first. It contained lots of clove and cinnamon. The uttapam was exceptional and had a sour, fermented flavor.
I also loved the parotta with the shredded paneer! The tandoori chicken was so smoky and the green uttapam was really aromatic. I loved it with the peanut chutney! The dal vada was a tasty, crispy veg fritter
Next up were the sweets, starting with the angoori jamun, which are small gulab jamuns. It was super sweet. The rava kesari was like a dense rice pudding, and the bread halwa was creamy. We ended with my favorite, ras malai. It was too good, but we were so full!
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#Davidsbeenhere #NewEngland #IndianFood #DavidInNewEngland
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Best Homes of Santa Monica: 595 E Channel Road - Santa Monica Canyon's Grand Marmol Radziner Estate
Pardee Properties Presents: 595E Channel Road, Santa Monica, CA 90402
Santa Monica Canyon's Grand Marmol Radziner
Tucked behind gates and hedges on the exclusive East Channel Road in Santa Monica Canyon, this Marmol Radziner design is an architectural masterpiece. Boasting 7 guest suites, 10 bathrooms, and a master wing, this modern marvel exudes an undeniable wow factor. This light-filled two-story residence presents a double-height ceiling living room anchored by a dual indoor-outdoor fireplace. The ground floor features an open concept family room, chef's kitchen with oversized island and butler's kitchen, formal dining and living rooms, 1,000 bottle wine cellar, movie theater, gym, and 2 guest suites. Expansive green roofs line the upstairs living area where the den seamlessly flows between the master wing and the 4 remaining guest suites. Hidden in the canyon trees, this estate enjoys treetop views onto the grand front and rear yards with a pool, outdoor kitchen, and a covered pool cabana with its own fireplace. The signature palette of rustic oak cabinetry, oak floors, and a variety of beautiful marble and quartzite countertops create a warm and inviting sanctuary.
For more information visit
MUSIC CREDIT
I-90 W @ Rockford, IL
Welcome to the BigRigTravels YouTube channel!
BigRigSteve is an American truck driver that shares his daily routine and experiences while living his life out on the open road. Come explore the multilane interstates in the big cities to the two lane blacktop backroads of the small towns of America from the unique perspective from the windshield of his big rig as he uses two different cameras to broadcast LIVE every mile of every trip. His website at has all of the current trip information including dynamic GPS data fed to the website such as a speedometer, altimeter, weather at the the truck's location, interactive maps, blog and much more. There you can also find information about past trips located in the Trip Journals section.
The lifeblood of a trucker is coffee - go ahead and hand BigRigSteve a cup here:
Come join us on the Road Crew Facebook Page at
The entire BigRigTravels.com website and YouTube Channel are family friendly and kid safe. We are listed on the National School approved website for use in classrooms across America. The rules below apply to the comment sections as well.
BigRigSteve is an American trucker that trucks all 48 states. He has equipped his truck with LIVE Truckcams and Still-Image webcams. He keeps his Road Crew up to date by using Fully Automated GPS trip maps and other GPS related information, and Blogs on his daily experiences on the road, He uses HD Videos, Photography, and Interactive Panoramas to show America's Highways to the rest of the world. become one of the RoadCrew and visit us on To learn more about BigRigTravels, visit these links:
Homepage:
Facebook:
Trucking in America. Reality and Slow TV in it's original and truest form. #trucking #BigRigTravels #BigRigSteve
LIVE BROADCAST CHAT RULES:
• Be polite and respectful
• Use English, we need a single language to be able to understand each other. If you’re not fluent, please use a translator such as Google Translate:
• Don’t post in ALL CAPS or use excessive emojis, letters or characters.
• Don’t discuss politics, religion, race, sex, violence, disturbing details about vehicle accidents, bodily functions, or anything like that. We try to be mindful of any children who may be watching.
• Everyone is entitled to their opinions. Do not start a fight because their view differs from yours.
• Don’t ask to become a moderator. It’s earned. If we’re interested in your assistance, we will contact you.
• Just be nice, it’s amazing what happens when we’re all nice to each other.
THINGS THAT WILL GET YOU BANNED:
• Inappropriate usernames
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#bigrigtravels #america #roadtrip
The Holiday Bounce Carnival Ride
The Holiday Bounce Carnival Ride by Steve Truax and Bill M Gowan
As a Child , I ( Rob Connelly ) Working at the Canadian National Exhibition in Toronto for Puck Canadian Travelling Circus , Any Chance i would get would in Awe, on my breaks, would watch the Holiday Bounce operate , With Colourful Sounds and a Built in Juke Box with a Custom Lighting System, The Holiday Bounce i believe was the most thrilling and exciting ride of all time.
Note from Steve Truax
The original ride was a park model tip top built in 1946 by Custer Manufacturing. The original ride had all wood decks with a canvas covering the center and no back wall. Dwayne Steck hand built the ride you see today. I want to say it was finished in the early 60ts but I'm not positive on that. The ride was originally 3 trailers. The center load, tube load, and scenery load. It was a cable drive much like a tilt a whirl and was elevated in the air by two huge pistons by using compressed air
Additional Note from Bill M Gowan
This ride was hand made by Dwayn Steck. It is a fascinating story. They acquired the base in the late 50's from an amusement park in Havana as the country was being overrun by Castro. The park ride was called a Bubble Bounce. Only park models were made.
if you look at the newer pictures of the center loaded for the road you will see a large tube running along the side of the trailer there is one on each side. These huge tubes along with the center (ring on which the sweeps attached) and the forced air ram to lift the center of the ride creating the bounce we're all they brought back from Cuba. He told me once these were the only parts of the ride that he could not replace and they were in a little hurry to get out of there!!
When you look through these photos you are seeing 2 different versions of the ride.
Version number 1- the original moved on 3 semis, 1-center,
2-large furniture van for tubs and scenery 3-small semi for the large curved tops of the outer wall.
Version number 2- a gentlemen purchased the ride from Dwayn in the late 90's and made several changes to make movement more cost effective. I never saw the changes in person but looks like he did away with the large van with most of that load going on the center load trailer.
It is very easy to tell the difference. The originals scenery was travel themed. All the back wall panels were names for countries. The newer rendition uses some sort of comic book characters.
Dwayn passes away a few years ago. However, after almost 50 years of friendship I manage to have lunch with Beverly several times a month. As for the Bounce it got chopped up for scrap a few years ago.
The Holiday Bounce - Bubble Bounce and Defender Worked Gooding Shows, Conklin Shows and Murphy Brothers.
Photo's and Note's from and by Matthew Ledgerwood, Steve Truax, Terry Brown and Additional Note's by Bill M Gowan
Article by Rob Connelly
My Photographer Tries INDIAN FOOD for the FIRST TIME!!
📸 JESUS:
🇮🇳 DHABA INDIAN KITCHEN:
🌎 MY TRAVEL/FOOD BLOG:
By now, you guys know that I’m super passionate about sharing food with others. It’s the best way to get to know someone! One of my favorite cuisines to share with people is Indian food. It’s so diverse and complex and introducing people to it is always a lot of fun. Come with me as my photographer eats Indian food for the very first time!
I’ve been working with my boy Jesus a lot lately, but when I learned that he’d never tried Indian food, I knew we had to change that! So I took him to Dhaba Indian Kitchen, the newest Indian restaurant in my hometown of Miami, so he could finally see what he’s been missing!
👕 DAVID’S BEEN HERE MERCH:
The restaurant is named after dhabas, which are roadside restaurants in India that cater to travelers and truck drivers, and sell a mix of different cuisines from around the country. Inside, we met Ranjit and saw the sleek, chic decor.
After meeting Sagar in the kitchen, we enjoyed a mango lassi, which is a mango-flavored yogurt drink that’s extremely popular in India. Then, in the kitchen, he prepared some lasooni gobi, which is crispy cauliflower sautéed in a garlic sauce, along with some gravy.
They also prepared some chole for the samosa chaat and a lot more! Back at our table, we had six different dishes, including samosa chaat, chicken lollipops, lasooni gobi, chicken biryani, chilli paneer masala, and shrimp Madrass curry. The only thing we were missing was some naan!
We started with the samosa chaat, which is crunchy, savory, sweet from the tamarind chutney, and smooth from the potatoes. The chunky chickpeas and the samosa pieces add some nice texture!
Next was the lasooni gobi, which was on another level. It’s an amazing Indo-Chinese dish. I loved the curry on it!
Our garlic naan and raita arrived, and then we jumped on the chicken lollipop, which is a chicken wing with one of the bones removed and all the meat pushed to the end, battered, and fried. It wasn’t too crunchy and came with a fantastic garlic chutney that reminded me of a sweet chili sauce.
Next, we dove into the chilli paneer masala, which is basically one of my favorite dishes—paneer chilli—in a masala-rich curry. You eat it with the naan, and it’s a game-changer. The naan is incredible and the curry is light and not too spicy or rich.
Then, we tried the shrimp Madrass curry, which came in a thicker, richer orange gravy with vegetables. It was a little sweet and really succulent and tasty. We followed that with the chicken biryani, which we ate with our hands. I added a bit of raita to make it creamier. I taught him the proper way to eat it!
Best of all, you can mix the different curries into the biryani. Indian cuisine is all about mixing different flavors and textures!
Jesus’ favorite dishes were the samosa chaat and the chicken biryani. Mine was the shrimp Madrass curry. It’s all about the gravy for me!
I loved seeing Jesus enjoy the Indian food. I made a believer out of him and now he wants to come back!
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#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Eating INDIAN FOOD with JOSIAH EATS on DIWALI in Miami, Florida!!
🧳 JOSIAH EATS (YouTube):
🧳 JOSIAH EATS (Instagram):
🇮🇳 NAMASTE MIAMI:
While I was back at home in Miami, I linked up with a friend and fellow YouTuber to enjoy some Indian food during the biggest Hindu holiday of the year. Come with me as I eat Indian food with Josiah Eats on Diwali!
My boy Josiah focuses on Miami food, so taking him to Namaste, my favorite Indian restaurant in town, was a must!
🌎 MY TRAVEL/FOOD BLOG:
👕 DAVID’S BEEN HERE MERCH:
We started off with some mango lassi, which is a thick and creamy yogurt-based drink. Then, we jumped on kaju katli, which is a dense and sugary sweet.
We followed that with the hara bhara kebab, which are vegan and contain spinach, chickpeas, peanuts, and more. They also brought us some garlic shrimp, Gujarati kachori, and some chilies. We started with some green chilies, which was immediately spicy.
The hara bhara kebab came with tamarind chutney and looked similar to veg pakoras, while the Gujarati kachori came with mint chutney. The kachori was crumbly and had a bit of sweetness to them. I loved the amount of spinach in the hara bhara kebabs! They were crispy on the outside and fluffy on the isnide.
The garlic shrimp came with some green peppers and sesame seeds on top. They were so succulent and tasty, and the red chili paste on them was excellent!
Then, we jumped on the tandoori chicken momos, which are steamed, marinated in a red sauce, and placed in the tandoor. It practically melted in my mouth and was super smoky. They were a little soupy inside like xiaolongbao or khinkali. Adding some mint chutney really set it off!
Next was goat biryani, masala okra, lamb vindaloo, coastal pepper chicken, parathas, and garlic naan. My paratha with the lamb vindaloo was rich and buttery. The coastal pepper chicken had a creamy gravy and was peppery with subtle hints of coconut. I could feel the heat on the back of my tongue!
Next was the masala okra contained so much flavor and had a really nice texture. Then, finally, we jumped on the goat biryani. It was so fragrant and full of spices. Adding the raita made it creamy and glues the rice together! It was incredible!
Finally, we ended with pistachio and coconut kulfi. It’s dense and flavorful! What a great way to end our meal!
Where have you been?
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Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Eating INDIAN FOOD with NATASHA SALEHI in Miami, Florida!!
🧳 NATASHA:
🇮🇳 BOMBAY DARBAR:
As you guys probably know by now, one of my favorite things to do is to enjoy Indian food with friends. I think breaking bread over great food is the best way to bond with people. Come with me as I eat Indian food with my friend Natasha in Miami, Florida!
We’d be eating at Bombay Darbar, my favorite Indian restaurant in Miami. Natasha had eaten a few classic Indian dishes but hadn’t dived deep into the cuisine yet. We were going to change that today!
🌎 MY TRAVEL/FOOD BLOG:
👕 DAVID’S BEEN HERE MERCH:
After learning a bit about Natasha’s Millennial Girls podcast, our waiter Vikasraj brought us some papadum with tomato and mint chutneys. The crispy cracker is so good, and the mint had a nice sweetness to it.
Next was the chilli paneer, which was smoky and had a nice kick but was fairly mild. I loved the sauce and the bell peppers in it! We also had some mango lassi to cool down our mouths!
Then, we jumped on the veg pakora, which came with tamarind chutney. I love tamarind chutney, and the onion flavor and crispy exterior were incredible! Then, they brought us mango chicken curry, biryani, bhindi masala, tandoori shrimp, basmati rice, raita, garlic naan, plain naan, and Peshawari naan.
The Peshawari naan was stuffed with masalas, nuts, and raisins and was nice and sweet. But the smoky tandoori shrimp were unreal! They were finger-licking good! The Peshawari naan was also incredible with the gravy from the mango chicken curry.
The mango chicken curry was sweet but not spicy, with nice, tender chunks of chicken. It paired very nicely with the garlic naan, which provided a nice contrast. Then, we jumped on the lamb rogan josh, which contained cinnamon and cardamom. I loved how savory and tender it was!
The bhindi masala was beautiful and more of a dry curry. It was so tasty and had a bit of a bitter flavor. And then, it was time to jump on the chicken biryani! The caramelized onions, cashews, and chunky chicken looked incredible!
I taught Natasha how to eat with biryani with her hands! The biryani was fragrant and nutty, wit lots of savory flavors. Then, we mixed in the raita to make it creamy. And we couldn’t help but go back to the tandoori shrimp, which were so incredible!
Next, we added some of the mango chicken curry to the biryani before dessert! First up was gulab jamun and ras malai. The gulab jamun is super sweet and drowning in a sugar syrup, while the ras malai is creamy and nutty with a bit of saffron flavor. If you eat them together, they balance each other out!
Where have you been?
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!