HONG KONG'S MUST EAT FOOD • THE ULTIMATE STREET FOOD EXPERIENCE
愛文生大排檔 || oi man sang dai pai dong
EXPLORING HONG KONG'S OPEN AIR FOOD STALLS - the ultimate must eat food when in Hong Kong!!!
One of my favourite things about Hong Kong is the fact this beautiful city has an amazing balance & blend of old & new, east meets west.
In this episode, I’m super excited to share with you one of my favourite Hong Kong foodie restaurants, that serves some of the yummiest and value-for-money food!
Dai Pai Dong’s (大排檔), refer to open air cooked food stalls, where the kitchen (is often located on the streets)!
Oi Man Sang (restaurant name in Chinese 愛文生), is one of my favourite dai pai dong’s, and is located in Sham Shui Po (Tsuen Wan red line MTR) of Kowloon, Hong Kong.
Experiencing Hong Kong’s most loved traditions is a must-do for any passionate foodie, and it helps that their menu is English friendly too!
Check out the video for my favourite dishes and feel free to share your favourite dai pai dong's in Hong Kong too!
#WanderingWithYan #HKFood #HKStreetFood
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HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)
In this video, I share with you some of my favourite restaurants and things to eat in Hong Kong. Special thanks to my sister who helped a lot with this video!
* Information accurate at the time this video was posted
0:11 Yum Cha
0:42 Street Food
1:26 Egg Waffles
1:48 Dai Pai Dong
2:08 Cha Chaan Teng
2:52 Congee Shops
3:31 Noodle Shops
4:10 Teng Zai Fun
4:41 Clay Pot Rice
4:59 Siu Laap Pou
5:14 Bakeries
5:31 Egg Tarts
5:58 Fast Food Chains
6:20 Desserts
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Hong Kong Street Food Tour — Roasted Meat and Amazing Dai Pai Dong Experience!
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On Day 38 of our Round The World Trip for Food with Star Alliance, I wanted to make it a full on Hong Kong street food tour. We first started with some amazing Hong Kong roast meat, then had lunch at a legendary Hong Kong dai pai dong street food stall, and then continued on to a local Hong Kong dai pai dong for dinner.
00:50 Kwan Yu Roasted Meat (君御燒味) - Starting off the morning, we first ate at Kwan Yu Roasted Meat (君御燒味), a small and friendly Cantonese roasted meat restaurant. I ordered roast pork, char siu, and also got a soy sauce pigeon on the side. Everything was good, but the soy sauce pigeon, a local Hong Kong delicacy, was the best. Nothing like starting off a Hong Kong food tour with some roasted meats! Total price - 81 HKD ($10.44)
What is a dai pai dong? A dai pai dong officially means a restaurant with a big license plate, but it refers to usually open air cooked food stalls, or Hong Kong street food stalls.
7:20 Sing Kee (盛記) - One of the legendary Hong Kong street food dai pai dong’s located right in the heart of Hong Kong central is Sing Kee (盛記). They serve all sorts of stir fried dishes that you order to make. I ordered a plate of sweet and sour pork ribs, chicken with ginger and spring onion, and clams in black bean sauce. The street food stall has an amazing atmosphere, slotted between sky rise buildings within an alley. The chef was pretty friendly, and when I was taking photos, he offered me a taste test of the sweet and sour ribs, right out of the wok. Sing Kee (盛記) is an amazing Hong Kong street food stall to eat at when you’re in Hong Kong. Total price - 169 HKD ($21.79)
13:27 Chan Kun Kee (陳根記) dai pai dong (Thank you to: for this recommendation) - Finally for dinner, I decided we needed to take a little food mission to Fo Tan Station, Wo Che Estate, Sha Tin, Hong Kong, in search of a properly local Hong Kong dai pai dong experience. The restaurant was tucked back into a neighborhood, far removed from the everyday hustle of Hong Kong. Yet in the midst of the condos, there it was, Chan Kun Kee (陳根記), an incredibly huge open air restaurant serving all things Cantonese food. I ordered the drunken chicken, fried fish, mantis shrimp, and a spicy fish pot. The food was awesome, and the loud and hectic Hong Kong environment was perfect. This was a stop on today’s Hong Kong food tour that was well worth getting off the eaten path for. Total price - 402 HKD ($51.83)
It was an amazing day of eating Hong Kong street food on this food tour. I don’t think I can choose a favorite meal or dish of the day, they were all so delicious!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Hong Kong Amazing Street Food! [4K]
In this video, I am featuring some of Hong Kong's most amazing street food. From traditional dai pai dong food, siu mei (chinese barbecue) and dim sum to yu dan (fishballs), polo bao, egg tarts and more.
Huge thank you to the amazing chefs and staff of the dai pai dongs and food stalls for giving me permission to film at their establishments.
This is a new type of content for me, please show some love by liking, commenting and sharing to you friends and fam.
And please don't forget to subscribe to help me grow my channel and click the notification to stay updated on new content.
Enjoy!
Oi Man Sang Dai Pai Dong 00:00
Chinese BBQ 13:12
Dim Sum 17:05
Fishballs & Sausages 20:00
Hong Kong buns and egg tarts 21:17
Keung Kee Dai Pai Dong 23:17
BEST LOCAL YUMMY DAI PAI DONG HK YAU MA TEI TEMPLE STREET LAMB STEW, CUTTLEFISH, GOOSE INTESTINES!
#daipaidong #templestreet #hongkongclassic #BEER
MUST TRY Hong Kong Street Food Dai Pai Dong! 🇭🇰
Visiting a dai pai dong is a quintessential Hong Kong Food experience!!
Hong Kong Street Food - LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!
SNAKE SOUP in Hong Kong episode 1:
Welcome to the second episode of our Hong Kong street food series. Today, we will be showing you some of the best and affordable street food and local, traditional food you can find in the Sham Shui Po area, a district that preserves the feel of Old Hong Kong - where the locals live!
To start our day, we have a traditional beef sandwich with a Hong Kong style milk tea (total 37 HKD / 4.71 USD). The beef was juicy and tender. No extra sauce needed! We explore the Sham Shui Po market for tons of shopping and locate a rare street food at a shop specializing in soy bean. We had fried tofu chunks stuffed with fish paste. It was awesome watching the chefs prepare the tofu. This snack was so delicious and CHEAP (15 HKD / 1.91 USD for 5 pieces). And of course, we washed it down with fresh soy milk (7 HKD / 0.89 USD). Continuing through the street food market, we came by a Cantonese classic dish - cheong fun! This stall was unique however because the shape of the cheong fun (10 HKD / 1.27 USD for small) was rolled into small bites like the Korean street food Tteokbokki. Such a great street food to enjoy in a small Hong Kong alleyway! To end the day, we eat at one of the most important street food restaurants in all of Hong Kong, at a dai pai dong. Dai pai dong’s are quite important because they are quickly disappearing off the streets and becoming modernized. There are only a few left that truly preserve the culture of Hong Kong and Oi Man Sang is one of the few! We had Hong Kong style clams, beef and rice street side! It all was mouthwatering and the chefs were cooking right on the street (298 HKD / 37.96 USD including beers).
Thanks for joining us on another INSANE street food adventure in Hong Kong! More street food to come very soon! Make sure to subscribe so you don’t miss any episode! Thanks for watching!
Address information -
Breakfast: Sun Hang Yuan Restaurant
186 Yu Chau St., Sham Shui Po, Hong Kong
Tofu: Kung Wo Beancurd Factory
118 Pei Ho St., Sham Shui Po, Hong Kong
Cheong fun (rice rolls): Hong Yik Tai
121 Kweilin St., Sham Shui Po, Hong Kong
Dai pai dong: Oi Man Sang Dai Pai Dong
1A Shek Kip Mei St., Sham Shui Po, Hong Kong
#hongkong #streetfood
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Hey there, we’re Luke Martin and Sabrina Davidson with ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2019
5 MUST TRY STREET FOOD, Bib Gourmand Wonton Noodle & Chinese Dai Pai Dong Feast! Hong Kong Food Vlog
#hongkong #hongkongfood
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Places Visited:
📍Hop Yik Tai, 121 Kweilin St, Sham Shui Po, Hong Kong
📍Lau Sum Kee Noodle, 48 Kweilin St, Sham Shui Po, Hong Kong
📍Sun Heung Yuen, 38 Kweilin St, Sham Shui Po, Hong Kong
📍Kung Wo Beancurd Factory, 118 Pei Ho St, Sham Shui Po, Hong Kong
📍Kwan Kee Store, 115-117 Fuk Wa St, Sham Shui Po, Hong Kong
📍Oi Man Sang Dai Pai Dong Restaurant, 1A-1C Shek Kip Mei St, Sham Shui Po, Hong Kong
Everything ordered at Oi Man Sang Dai Pai Dong
Tofu w/ vegetable & mushrooms
Chicken in Brine (half)
Stir fry beef fillet w/ potato and black pepper
Sauteed quid, shrimp and vegetable
stir fry razor clams in chilli and black bean sauce
5 MUST TRY STREET FOOD, Bib Gourmand Wonton Noodle & Chinese Dai Pai Dong Feast! Hong Kong Food Vlog
Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!
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►25 Must-Eat Dishes in Hong Kong:
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On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
Music:
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Check out my Hong Kong Travel Guide for Food Lovers:
Have You Been To a Hong Kong 'Dai Pai Dong'? #shorts
#AD #shorts #hongkong
Ever had a Dai Pai Dong meal in Hong Kong? These open-air eateries are increasingly scarce in Hong Kong, but the dishes in these places are full of ‘wok hei’. What can only be described as a fire-kissed, charred flavour in your food!
We went to Oi Man Sang in Sham Shui Po, and this is everything we ordered!
📍Oi Man Sang Dai Pai Dong Restaurant, 1A-1C Shek Kip Mei St, Sham Shui Po
Tofu w/vegetables & mushrooms
Chicken in Brine (half)
Stir fry beef fillet w/ potato and black pepper
Sauteed squid, shrimp and vegetable
stir fry razor clams in chilli and black bean sauce
Let me know what you end up ordering if you go!
Immerse yourself in more exciting food spots at @HongKongTC
#discoverhongkong #hellohongkong #daipaidong #hongkongthingstodo
#explorehongkong #hongkongeats #hongkongtravel #hongkongrestaurant
THỰC TẾ ĐÀI LOAN KIỂM SOÁT LÃNH THỔ RA SAO | Tưởng xa, nhưng cách Trung Quốc chưa tới 2km
THỰC TẾ ĐÀI LOAN KIỂM SOÁT LÃNH THỔ RA SAO | Tưởng xa, nhưng thực tế cách Trung Quốc chưa tới 2km
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Hong Kong Street Food - Walking Through Dai Pai Dong
Hong Kong Food: Dai Pai Dong
Dai Pai Dong literally translates to “big license stall” referring to their bigger than average license plates displayed in their stall. Founded after the Second World War, the license to operate a Dai Pai Dong was a means provided by the government to families of deceased and injured civil servants as a way to earn a living. We meet up with Alex who takes us to try some of his favourite Dai Pai Dong dishes such as Sweet & Sour Pork, Razor Clams, Garlic Scallops and Fried Squid. Of course, no Dai Pai Dong meal is complete without some friends and ice-cold beers.
There is no better way to finish off a full day of eating than with dessert. There are so many options to choose from but let’s keep it simple. Mango Sago or Egg Waffles?
DESSERT
Mango Sago:
Egg Waffles:
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Director: Vikash Autar
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Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3
In the 1960s, there were hundreds of open-air food stalls, or dai pai dong, in Hong Kong. Now, only 21 of them are left. People love them for serving cheap lunches and stir-fried dishes with the heavenly wok hei taste. Follow us as we visit two of the most popular dai pai dong in the city!
This is the third episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
0:00 What is a dai pai dong?
02:49 Central’s queen of Macaroni
05:19 Stress busters
08:11 Oldie but goodie
*Sing Heung Yuen’s address: G/F, 2 Mee Lun Street, Central, Hong Kong
*Chorland Cookfood Stall’s address: Shop 2&4, G/F, 187 Ma Tau Wai Road, To Kwa Wan, Hong Kong
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Producer: Yoyo Chow
Videographer: César del Giudice, Gavin Wong, Will Hon
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Narration: Dai Qian
Mastering: Victor Peña
#HongKong #Travel #DaiPaiDong
Hong Kong Street Food Tour — Roasted Meat and Amazing Dai Pai Dong Experience!
Dai Pai Dong at Cheung Chau (Hong Kong Day 2 Part 5)
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[Test] Hong Kong Dai Pai Dong “Sing Heung Yuen” binaural w/ Hooke Verse
Hong Kong Dai Pai Dong “Sing Heung Yuen” binaural w/ Hooke Verse
#hongkong #DaiPaiDong #SingHeungYuen #binaural #hooke #hookeverse
Hong Kong - street food seafood Dai pai dong
Hong Kong - street food seafood Dai pai dong
Chợ thủ đức thuộc phường nào,ăn vặt chợ thủ đức,trước khi dịch bệnh,chợ thủ đức covid(Thu Duc Market
Thu Duc Market
Thu Duc district is located at the northeast gateway to Ho Chi Minh City. The formation and development of Thu Duc from its wild days to today cannot help but mention an ancient market in this region: Thu Duc market.
For more than 200 years, Thu Duc market is a witness of many ups and downs, an indispensable place in the daily life of the people here. However, people with public markets contribute to reclaiming this land to become rich again. . . the scent of cold smoke.
On July 22, the Department of Culture and Information of Thu Duc District coordinated with the People's Committee of Linh Chieu Ward to organize the inauguration ceremony of the city-level art and architectural relic restoration project - Ta Duong Minh's grave area on the street. No. 10, Ward.4, Linh Chieu Ward, Thu Duc District.
Former sage Ta Duong Minh is a person with great merit for the opening and development of Thu Duc land when he first established the hamlet.
From the beginning, the land of Thu Duc today corresponds to Ngai An district of Bien Hoa province (now Dong Nai). After many historical changes, merging and separating, this land was merged into Gia Dinh province (present-day Ho Chi Minh City).
Under the French colonial rule, on October 9, 1868, the name Thu Duc appeared with the separation of Ngai An district to establish an independent inspection area, called the Thu Duc inspection area.
Then, on January 1, 1911, Gia Dinh province was divided by the French into 4 districts: Hoc Mon, Thu Duc (including present-day Districts 2 and 9), Go Vap and Nha Be. Thus, the name Thu Duc appeared at least 150 years ago.
Regarding the title of Thu Duc, based on the relics and historical records still recorded, there is Mr. Ta Duong Minh (also known as Ta Huy, the name of Thu Duc), the leader of the Chinese minority who anti-Thanh restore Minh was arrested by the government. Thanh pursued aggressively, so he evaded, emigrated to Vietnam to submit to the Nguyen Dynasty and voluntarily became a subject of Vietnam.
With the wide policy of recruiting people to establish hamlets of the court at that time, Mr. Ta Huy was accepted. In the old Linh Chieu Dong area, they joined some Vietnamese, Champa, and Chan Lap residents to reclaim wasteland, expand farming, and set up a career.
To make it convenient for people to trade, Mr. Ta Duong Minh built a large market located in a beautiful location, convenient for trade in this area and called it Thu Duc market - one of the largest and bustling markets in Saigon. Gon at that time.
Previously, on the side of Thu Duc market, there was a house from the street to worship Mr. Ta Duong Minh, but after 1975, the altar of the house from this street was moved to Linh Chieu Dong communal house (ie Linh Dong communal house), Linh Chieu ward. (Thu Duc). In the word road, there is a sign written in Chinese characters, the content is translated as: From Ta Duong Minh street, former sage surname Ta, brand name Thu Duc Huy Huy - Chanh birthday on June 19.
Also at Linh Chieu Ward, there is an ancient tomb located on an area of more than 100 square meters, with elephant-style architecture, two rings of walls nearly half a meter thick inside and out.
In front of the tomb is a stone stele attached to the foot of the tomb, engraved with Chinese characters, the content is as follows: Tomb of Mr. Ta Huy, brand name Thu Duc, former sage of Linh Chieu village, Dong Dai Nam country. He died on June 19. The village dignitaries set up a tombstone on the auspicious day of February 1890.
#chothuduc, #chothuducsaigon, #chosaigon, #thuduc, #anvatchothuduc, #choanvat, #saigon, #diemthamquansaigon, #diemdulichsaigon, #dulichsaigon, #saigontoday, #Saigontoday