Hospitals in Birjand, Iran
Must Watch…. Best Hospitals and Clinics in Birjand
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List of Best Hospital and Clinics in Birjand:
بیمارستان تامین اجتماعی شهید دکتر رحیمی بیرجند
خیابان طهماسبی
+98 56 3244 6600
Bou Ali Hospital
+98 56 3221 8026
Razi Hospital
Ghafari Blvd
+98 56 3162 6000
Milad Hospital
بلوار صنعت و معدن
+98 5631066
Hazrat Abolfazl Hospital 🏥
Emam Reza Hospital
خیابان طالقانی
+98 56 3222 2600
Tamin Ejtemaei Martyr Dr. Rahimi
+98 56 3244 6600
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Iran Traditional Food & Dishes, Birjand city غذاي سنتي بيرجند خراسان جنوبي ايران
December 31, 2017 (Persian calendar 1396/10/10)
South Khorasan province (استان خراسان جنوبي)
Birjand county (شهرستان بيرجند)
Birjand city (شهر بيرجند)
Iran Traditional Food & Dishes, Birjand city
غذاي سنتي بيرجند خراسان جنوبي ايران
Iran Birjand Ghafari St. towards Narenj St.
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#Birjand Tour
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Iran The speed of 720 kilometers from Birjand to Arianshahr
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Persian BIRYANI MOUNTAIN! Iranian FOOD TOUR in Bastak, Iran!
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After nearly two weeks exploring Iran, my time in the country was nearly at an end. But I had one last adventure to go on in southern Iran before hopping on a flight back home to Miami! Join me on my epic 10-hour Persian food experience in southern Iran!
As always, I was joined by my friends Mr. Taster and the team from Kootook Travel. We’d be hitting up four different villages and end our time in Bastak.
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Our first adventure was breakfast at a private residence, where we’d have a number of dishes including eggs, bread, jams, sauce, and even a watermelon with Mr. Taster’s face carved into its rind!
We started with fried eggs, a type of broken-up crispy bread, a Persian omelette with tomatoes, fluffy round bread, and more. The fluffy bread was great with the salty fish sauce, and the bread reminded me of an English muffin!
Next was balaleet, which is sweet noodles with egg. It was fantastic, especially with the salty fish sauce. You can only get this fish sauce in southern Iran. Mixing the crispy bread and the fried egg was also excellent. Then, I tried some karak tea and coffee, followed by a chili.
I tried some bread with fish sauce, vinegar, and oil. Then, after our traditional breakfast, we drove 15 minutes to a cave that has electricity and a water reservoir. There, we’d make some bread inside the cave!
Inside, a local woman rolled out down, cooked it on the flat top, and added fish sauce and oil. Then, she rolled it up. It was very tasty and crispy!
Next, she roasted fennel seeds, wheat flour, and coriander seeds to make a powder. They preserve sardines in salt for 3 months, strain them with water, and then add the powder to the water!
We rode a swing outside before watching the women grind some spices with an old wheel outside. Along the way to our next spot, we saw some cone-shaped structures out in the arid landscape.
We arrived at a caravanserai, which are 17th-century hotels and rest stops that were often built along trade routes. Merchants would stay at them, get a bite to eat, and even do business during their travels. There would be one every 36 kilometers! This one has 12 rooms.
We headed into one of the rooms to have a traditional Bastaki biryani. It was a mountain of rice and meat! I loved the potato, which had soaked up the juices. It was so fantastic.
The beef melted in my mouth, and the chickpeas gave it a nice texture. It was different from all the other biryanis I’d had around the world! Adding some mast-o musir, or shallot yogurt, gave it a creaminess and a bit more acidity!
For our last adventure of the day, we drove to a halva factory in Bastak! We watched them soak the sesame seeds and extract the liquid, and strain it. I tried some of the sesame. I liked it a lot! Then, they put it in the oven and bake it. Next, they put it through a presser to make tahini.
I couldn’t wait to try it! It looked so high quality and delicious. Next, they mix the tahini with date syrup to make halva ardeh. They mix it by hand until it become stringy. It was the best halva I’ve ever had!
What an amazing way to end my 11 days traveling through Iran!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Birjand, Iran 🇮🇷
Birjand is a small city which belong to the South Khorasan. It’s famous for Lilliputian village which called Makhunik.
Birjand, Güney Horasan bölgesinde, Afghanistan sınırında 187000 nüfuslu küçük bir şehir. Makhunik isminde cüceler köyü ile meşhur.
Iran Birjand city, Repairing Shokatieh historical school بازسازي مدرسه تاريخي شوكتيه بيرجند ايران
December 22, 2015 (Persian calendar 1394/10/1)
South Khorasan province (استان خراسان جنوبي)
Birjand county (شهرستان بيرجند)
Birjand city (شهر بيرجند)
Iran Birjand city, Repairing Shokatieh historical school
بازسازي مدرسه تاريخي شوكتيه بيرجند ايران
Birjand-dead city.mpg
real desert! people call it dead city! these photos are from the university area! which is one of the best places there!
Autobus Birjand-Zāhedān/Iran
Autobus Birjand-Zāhedān Iran
Iran, Birjand, Amirabad, towards Prophet Azam Blvd
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#southern Khorasan
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Hotel Jhangir the Birjand (Pakistan to Turkey by Road 2nd day in Birjand , Iran )
Pakistan to Turkey by Road 2nd day in (Birjand , Iran ) Hotel Jhangir the Birjand
Iran Birjand towards Mood
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#birjand tour
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PERSIAN FAMILY EXPLORE IRAN (vlog) | خانواده ایرانی در حال کاوش در ایران
In today's vlog, my family and I visit the small city of Birjand in Iran!
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Pakistan to Turkey by Road 3rd day in (Iran Birjand ) lunch in Birjand
Revolution towards Sajjad Shahr. Birjand Iran انقلاب به سجاد شهر
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In this channel, we are showing clips of the streets and places of interest in Birjand for you. We hope you enjoy it
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#Birjand is the capital of South Khorasan province in the east of Iran