AVOID These 15 Tourist MISTAKES in Spain
These are the 15 most common mistakes and assumptions that tourists make when they come to Spain! Venga, let’s go!
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
⏩ CHAPTERS
00:00 Intro
01:01 Mistake 15 Thinking you need to drink alcohol with tapas
01:48 Mistake 14 Thinking Spaniards don't eat veggies
02:30 Mistake 13 Thinking you need to dress up
03:47 Mistake 12 Calling flamenco... flamingo ????
04:47 Mistake 11 Thinking Spain is under-developed
05:27 Mistake 10 Thinking you can't drink the tap water
06:01 Mistake 9 Thinking Spain is a smoker's paradise
07:06 Mistake 8 Stereotyping Gypsies
08:26 Mistake 7 Obsessing about paella success
09:51 Mistake 6 Thinking Spain has a cash economy
10:28 Mistake 5 Thinking tapas is a food
11:07 Mistake 4 Misusing bread
11:27 Mistake 3 Thinking you can't take kids for tapas
11:49 Mistake 2 Thinking the siesta is widespread
12:28 Mistake 1 Calling Barcelona... Barça
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SPAIN TRAVEL VLOG: Exploring Gijon - tourism in Asturias, Spain beaches & hidden gems
A full 24 hours exploring the beauty of Asturias and more specifically Gijon. From churches & historic old town to Spanish beaches and miles of coastline. Gijon is a can't miss city with something for everyone, tune in to find out what makes it so special. Sidreria, seafood & magnificent sunsets.
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How to buy a WHOLE JAMÓN!
Tips and tricks for buying an entire jamón! Which grade do you buy, where do you buy it and how do you care for it once you get it home. Join us on our journey as we buy our FIRST JAMÓN! Venga, let’s go! ????
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Article explaining the different grades of jamón:
I’ve eaten a lot of jamón in Spain, but I’ve never actually bought a whole one. Why? They’re expensive. It’s complicated (do you go jamón Serrano, jamón ibérico, jamón ibérico de bellota?). Plus you have to know how to care for it. And you have to be able to get through it within about a month. That’s a lot of pressure.
But finally, this Christmas, when my family was coming to visit from New Zealand, Yoly and I decided to take the plunge and buy an entire ham. And this is our story.
We went to the fantastic Madrid ham shop, Mercado Jamón Ibérico, where the owner Luismi gave us three different grades to taste (with cava!) to help us make our decision. Once we chose the ham, he opened it for us using various knives and gave us tips on how to care for it and also gave me a crash course in carving it.
Then we took it home… the pressure! We stored it in the kitchen, but decided to leave a window open to keep the temperature cool.
A few tips that we learned:
1. The front leg - a paletilla - is a great cost-effective way to get a jamón. They’re cheaper because they contain less meat. But that also means that if there are only a few of you, you have a decent chance of getting through it before it dries out.
2. If possible, buy it from a where they will open it for you so you can get it home and simply start eating.
3. As you work your way through it, cover the exposed meat with slices of fat from the ham. This keeps the meat moist.
4. If you can’t get through the whole ham and you’re worried it’s going to dry out, simply take it back to where you bought it and ask them to cut it into slices and vacuum seal the slices. Then you can keep them in the fridge for a few months. Just remember that when you go to eat them, you need to leave them out to bring them up to room temperature for eating.
WHO ARE WE? ????
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
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A Deep Dive into Spain's Jamón Culture
Everything you need to know about jamón ibérico - Spain's best cured ham! Venga, let's go! ????
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Have you heard of Spanish ham - jamón serrano and jamón ibérico (otherwise known as serrano ham and iberico ham)? Have you tasted it? If you have, you'll know that in the world of Spanish food, ham is king! Cured ham from Spain is perhaps the most delicious cured meat in the world. It can be rich and complex like a fine wine. But there are so many grades, and so much confusion about what the different between them are. What's jamón ibérico? What's jamón serrano? What's pata negra! (And remember - it's not called jambon - that's French!). Join me as I discover Spain's famous ham in a traditional market in Madrid. Watch, learn and drool!
WHO ARE WE? ????
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them ????????
???? POTENTE AVANCE en las OBRAS del AVE a CANTABRIA / Reinosa / Aguilar de Campoo / Torrelavega
Después de tantos años sin avances las obras de la línea de ALTA VELOCIDAD entre Palencia y Santander avanzan a buen ritmo, con recientes anuncios y novedades importantes que te cuento en este vídeo.
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???? TODO Sobre un PROYECTO que Cambiaría el Oeste de España / Ruta de la Plata / Extremadura / Obras
Mucho se ha hablado de la posible reapertura y reconstrucción de una línea férrea cerrada en 1985 y que volvería a unir por tren todo el oeste de España, con comunidades como Andalucía, Extremadura, Castilla y León y Asturias con ruta directa y múltiples posibilidades de conexión con varias líneas transversales, devolviendo el tren a lugares como Béjar o Benavente y uniendo de forma directa ciudades que ahora no lo están como León, Zamora y Salamanca, potenciando lugares como Plasencia o Huelva así como las conexiones con Portugal o Galicia.
Estos días ha vuelto a ser noticia y te cuento los detalles de un proyecto que podría ser importante en los próximos años.
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WeBarcelona.com / The best Iberian ham tasting with Manuel López / Private Tours Barcelona
The Japanese have the Kobe beef, and the Spanish have the cured ham. This delicious Spanish gastronomy comes from a unique pig breed in the whole world, only found at the Southeast of the Iberian Peninsula. These are animals reared unrestrained in Holm Oak forests and feed exclusively with acorns. The pieces are cured by means of artisanal processes in cellars following the tradition. Its taste can stand alongside the best in the world such as that of the caviar and foie. Manuel López's life goes around its taste. He is an afinador de jamones (a cured ham expert in finding the optimal pieces), and he will show you in Barcelona a tasting of the best Iberian hams, with a surprise combination, for your palate to get delighted with a unique product.
More information at:
Los japoneses tienen la carne de Kobe, y los españoles el jamón ibérico. Esta delicia de la gastronomía española proviene de una raza de cerdo única en el mundo, que sólo se encuentra en el sureste de la Península Ibérica. Se trata de animales criados en libertad en los bosques de encinas y alimentados exclusivamente con bellotas. Las piezas se curan artesanalmente en las bodegas tal y como dicta la tradición. Es uno de los mejores sabores del mundo que nada tiene que envidiar al caviar o al foie. Y es también la vida de Manuel López, afinador de jamones, que te ofrecerá en Barcelona una cata de los mejores ibéricos, con un maridaje sorpresa, para que tu paladar se deleite con un producto único.
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Reo...Llegando a Guijuelo-13º... ¡Qué jamón!
Domingo,13 de Mayo ... 11:10 ... LLegando a Guijuelo-Salamanca.
Guijuelo es una de las cuatro D.O. de Cerdo Ibérico de España.
Suena: La melodía es el dolor ... Algunos Hombres Buenos (Días Extraños hoy)
Salamanca y sus tierras V: Guijuelo.
Aunque los restos arqueológicos confirman la existencia de poblamiento humano antes de la llegada de los romanos, el actual Guijuelo fue fundado y repoblado por los reyes leoneses durante la Edad Media, siendo denominado anteriormente Guixuelo, como así lo recoge la documentación medieval, nombre del que deriva el actual.
Durante toda la época medieval perteneció al alfoz de Salvatierra, que se erigió en un importante bastión leonés de cara a la defensa de la frontera del Reino de León frente a Castilla,10 que se extendía hacia el este del territorio de Salvatierra, en lo que hoy es provincia de Ávila.
Más recientemente, en 1833, al crearse las actuales provincias, Guijuelo quedó encuadrado en la provincia de Salamanca, dentro de la Región Leonesa,c onfirmando así la adscripción territorial que ya poseía en la división de Floridablanca de 1785.
La llegada del ferrocarril Vía de la Plata, en 1896, marcó un antes y un después para Guijuelo, que comenzó a crecer a su vera.
Así, en 1909 se inauguró el edificio del Reloj (sede del ayuntamiento) y la plaza de toros, recibiendo el título de villa de manos de Alfonso XIII, mientras que en 1917 llegó la electricidad a Guijuelo y en 1920 se convirtió en la primera localidad salmantina en contar con red de alcantarillado, finalizando en 1958 la construcción de la nueva iglesia parroquial, la de Ntra. Sra. de la Asunción.
El 15 de agosto de 1967, sin embargo, tuvo lugar el suceso más grave acaecido en Guijuelo, cuando una explosión de gas, la conocida como explosión de la casa de la tía Pola, produjo quince muertos en la localidad.
Son mis vídeos.
Para que familiares y amigos puedan disfrutar conmigo, de las grabaciones que realizo en mis desplazamientos.
España, Polinesia, sur y centro de América.
Por supuesto, todo está abierto a críticas y sugerencias, para conseguir que las historias que se cuentan sean todo lo más agradables, divertidas y entretenidas, para pasar un buen momento.
DRONES QUE USO:
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➤ qué hacer en SALAMANCA ???????? | 13 atracciones IMPRESCINDIBLES #096
???? Te contamos qué no te puedes PERDER en la preciosa SALAMANCA, una ciudad declarada Patrimonio Mundial de la Humanidad por la UNESCO.
#espanhatotal #dicasdaespanha #salamanca
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ÍNDICE DEL VÍDEO
00:00 hacer en Salamanca
00:58 callejear
03:07 el puente romano
04:34 la catedral
08:21 la Casa de las Conchas
09:46 la Clerecía
11:58 la Plaza Mayor
13:55 el Mercado Central
15:03 la Universidad de Salamanca
16:27 el Huerto de Calixto y Melibea
17:06 la Casa Lis
18:01 el Palacio de la Salina
18:33 el Convento de San Esteban
19:08 el Archivo General de la Guerra Civil Española
20:10 cuánto tiempo dedicar a Salamanca
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MENCIONADO EN EL VÍDEO
► web de la Catedral de Salamanca:
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SOBRE EL CANAL
España Total es un canal con consejos sobre viajes por España. Todas las semanas publicamos nuevos vídeos para ayudarte a preparar un viaje perfecto por España.
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Estamos también en INSTAGRAM ►
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SOBRE NOSOTROS
Somos Cecília (brasileña) y Tony (español) y nos encanta viajar por España. En neste canal queremos compartir contigo nuestra pasión por el país con consejos viajeros para ayudar a que tu viaje sea un éxito. Tenemos un canal hermano en portugués dirigido a lusoparlantes: youtube.com/c/espanhatotal
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CRÉDITOS
El guión, la grabación y la edición del vídeo son nuestros. Todas las fotos y vídeos de España que aparecen en los vídeos son nuestros, con excepción de las fotos históricas que utilizamos al ser de dominio público.
► Imagen usada en la abertura: de Katerina Andronchik, usada con licencia de iStock.
► Mapas: ©2019 Google, Imágenes ©2019 TerraMetrics ©2019 Inst. Geogr. Nacional España.
► Música usada en la abertura: “Positive Guitar Logo” de StringTheoryMusic, usada con licencia de Envato.
► Escudo de Salamanca: De Miguillen, CC BY-SA 4.0,
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POLÍTICA DE COMENTARIOS
Nos encanta recibir comentarios en el canal. Para que la relación con los usuarios ocurra de la forma más cordial, solo no publicamos comentarios que:
- no estén relacionados con el asunto del canal, que son los viajes por España. En este sentido, los comentarios con contenido político tienen encaje en muchos otros espacios, pero no aquí.
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A la hora de responder vuestras consultas, damos priorirdad a aquellas que están relacionadas con el asunto del vídeo. Si dejas una pregunta que no tiene nada que ver con el asunto del vídeo, la responderemos cuando tengamos tiempo libre.
Barcelona Food guide: the best restaurants, food, and tapas in this city build on nibbles.
Where to eat in Barcelona? We’ll guide you through the best, from breakfast at La Esquina, Brunch at Citizen, Lunch at Faborit, Tapas at Bar Mut, St. Josep Market, Dinner at El Nacional or La Malandrina and of course the world famous Canete.
Breakfast: La Esquina
What to eat: Juevos rancheros, fresh green juice and world class coffee
Address: Carrer de Bergara, 2, 08002 Barcelona, Spain
Phone: +34 937 68 72 42
Brunch: Citizen
What to eat: Eggs Benedict, fresh green juice and world class coffee
Address: Plaça d'Urquinaona, 4, 08010 Barcelona, Spain
Phone: +34 933 15 59 61
Lunch: Faborit
What to eat: Fresh salad and hot chocolate cheat treat
Address: Passeig de Gràcia, 41, 08007 Barcelona, Spain
Phone: +34 934 67 36 43
Tapas: Bar Mut
What to eat: Anything (but the pulpo if they have it)
Address: Carrer de Pau Claris, 192, 08037 Barcelona, Spain
Phone: +34 932 17 43 38
Lunch: Mercat/Boqueria St. Josep
What to eat: Everything. Jamon Iberico, fresh fruit, chocolates, cheeses, you name it.
Address: La Rambla, 91, 08001 Barcelona, Spain
Dinner: El Nacional
What to eat: Oysters at the bar with cold vino verde
Address: Passeig de Gràcia, 24 Bis, 08007 Barcelona, Spain
Phone: +34 935 18 50 53
Dinner: La Malandrina
What to eat: Meat. In every variety. Grilled.
Address: Carrer de Pepe Rubianes, 5, 08003 Barcelona, Spain
Phone: +34 603 62 19 39
Dinner: Bar Canete
What to eat: Whatever the waiter wants to serve you. Bring stretchy pants.
Address: Carrer de la Unió, 17, 08001 Barcelona, Spain
Phone: +34 932 70 34 58
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5 BEST Madrid Street Food
Madrid Street Food and Spanish food in general is varied and delicious. There is something on offer around every corner. There are a number of food markets in Madrid selling street food, including jamon, tapas, sangria, paella, churos, thick hot chocolate, pinchos (pintxo) and various other delights.
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We're in Madrid in Spain. It's lunch time and we're always hungry. Today we are going to experience the street food of Madrid and all that the city has to offer.
Right near the centre of Madrid, near the Plaza Mayor, there is a food market call Mercado de San Miguel were we are now. It's an indoor food market that has an amazing selection of food to offer.
If you come to Madrid, then one of the things that you have to try is the Jamon. It's a delicious Spanish cured ham. There are lots of varieties, so there is lots to choose from. The best way to have jamon is in these little paper cones. The jamon is really nice, it's not too salty and it's got a creamy texture. It's really delicious.
One of the best things about coming to a market is that you can try some new things. We're going to go for the sea urchin. I've never had sea urchin before. This is kind of like a stuffed sea urchin. It smells kind of fishy. It has a really strong fishy flavour, kind of like mashed potatoes from the sea. It's not my favourite thing ever.
The San Miguel Market is really vibey. It's really busy and there are a lot of tourists, but it's got a fantastic atmosphere and vibe. It's a great place to eat street food.
One of the main things that you must try is called pinchos (pintxo) which is basically a baguette type bread with various ingredients on it. Fresh ingredients on bread, you can't really go wrong. The hardest part with pinchos is keeping the ingredients on the bread.
One baguette with fried squid rings please. We've already had a lot to eat, but we've seen these all over Madrid. It's fried calamari in a bread roll. Sounds like heaven, looks like heaven and tastes like heaven. Not good for your health, but very tasty.
You can't come to Madrid without having some sangria. It's fruity, it's cold, it's alcoholic magic. It's super refreshing. I'm more of an ice cream fan to cool down. There's a lot of places selling ice cream in Madrid. I've gone for chocolate. It's always my go to flavour.
Down a narrow street in the middle of Madrid (Pasadizo San Ginés), there's one of the oldest chocolaterias in Madrid. They do the most amazing thick hot chocolate with churros in Madrid. Churros is this kind of fried dough that they put in sausage / finger shapes which are perfect for dipping. The hot chocolate here is thick, warm and delicious and not too rich.
There are a number of terraces dotted throughout Madrid. I suggest to not go to Plaza Mayor as it's very expensive and a bit of a tourist trap. We've on one of the smaller squares (Santa Ana) and we're trying tapas. which are little, small dishes in various types. This is the croquette and we're also having calamares or fried squid.
That's it for our food tour of Madrid.
Travel Spain: Salamanca -- a UNESCO World Heritage Site
On May 31, 2010 my stay in Asturias had come to an end. I said goodbye to my gracious hosts at the Posada de Babel and started my drive eastwards along the coastline of Asturias. Slowly the rainy and cloudy weather gave way to bright sunshine near Oviedo, and on my way through the mountains, I stopped the car to admire the breathtaking mountain scenery.
Then I left the mountains behind and drove into the plains of Castile and Leon. The famous Camino de Santiago (St. James Way), the ancient pilgrimage route, snakes its way through here. In the mid-afternoon I arrived in Salamanca, my destination for the day. I checked into my hotel, the 4-star Hotel Regio on the outskirts of town. After a brief rest I drove 10 minutes and parked my car just next to the Tormes River.
With a population of about 160,000 people, Salamanca is an important city in the autonomous community of Castile and Leon. It is about 200 kilometres west of Madrid and most well-known for its historic university, which was founded in 1218. Today Salamanca is one of the most popular destinations for Spanish language studies. Thousands of foreign students study here.
I walked through the downtown area and enjoyed the golden sandstone buildings, most of which stem from the Renaissance area. This has earned Salamanca the nickname The Golden City (La Ciudad Dorada). The impressive Plaza Mayor is the city's central square and can hold about 20,000 people. In former times it was even used as a venue for bullfights.
Salamanca's cathedral is of Romanesque style and was founded in the 12th century. The adjoining new cathedral dates from the early 1500s and was finally finished in 1734 and encompasses Late Gothic and Plateresque styles. On my walk through town I also caught a view of the imposing university buildings. The University of Salamanca was host to many famous students and lecturers, including Christopher Columbus, Hernan Cortes, Miguel de Unamuno, and Miguel de Cervantes.
Other sites in Salamanca include the House of Shells (La Casa de las Conchas), built in the late 15th century and studded with 350 sandstone shells, and the Roman Bridge, which dates back to 89 AD which was part of the Roman sliver route.
GUÍA COMPLETA ▶ Qué ver en LA PROVINCIA DE SALAMANCA (ESPAÑA) ???????? ???? Turismo y viajes Castilla y León
Guía de viaje con los puntos y lugares más interesantes de la Provincia de SALAMANCA. Descubre qué ver y qué hacer con los puntos de mayor interés de la región. Espero que el vídeo os pueda servir de ayuda si planeáis un viaje a esta preciosa provincia.
Salamanca es una tierra marcada entre otras muchas cosas por sus característicos paisajes, la singularidad de sus tradiciones, el carácter de sus gentes y la enorme calidad de su gastronomía. La provincia como destino turístico, vive en la sombra de su magnífica capital, siendo el resto algo desconocida para los visitantes. Craso error. Si hay algo que no se le puede negar a la provincia salmantina es su capacidad para combinar cultura y naturaleza a partes iguales. Si la capital es abrumadora y sus pueblos anclados en el esplendor de épocas pasadas atrapan por su belleza, también contiene espacios naturales que ofrecen un buen número de planes al aire libre en los que disfrutar de montes, valles, ríos, dehesas, cañones y bosques entre paisajes que cautivan. ¿No conoces la provincia de Salamanca? Pues acompáñame en esta ruta para conocer a la provincia salmantina.
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CICLISMO SALAMANCA ESPAÑA II ETAPA VUELTA A GUIJUELO CADETES SUBIDA AL PANTANO DE SANTA TERESA
Sevilla City Tour
Seville City Guide - What to visit in Seville?
Welcome to the online travel guide of Seville! The city of Seville (or Sevilla in spanish) is the capital of the Spanish region and province of Andalusia and has about 700,000 inhabitants, making Seville the fourth largest city in Spain. In the cultural, political, economic and artistic realms, Seville is the most important southern Spanish city. Seville has the largest historic centre of Europe. The historic city centre of Seville offers many attractions, such as the Real Alcázar de Sevilla, the Seville Cathedral with the Giralda Tower and the Torre del Oro at the river.
This beautiful city is located on the Guadalquivir river. Thanks to the many historical highlights, Seville is seen by many people as the most beautiful city of Andalusia and Spain. Conclusion, considering all the Arabic influences, the narrow winding streets, parks and the large historic centre (Barrio de Santa Cruz). Barrio de Triana, a district of Seville is seen as the birthplace of flamenco, the typical Spanish dance and music. Seville is famous for its Mudéjar architecture, which is a mix of Islamic and Catholic architectural styles. After the Catholics defeated the Moors, who had ruled over Seville for more than 500 years, they kept many beautiful buildings intact like the Alcazar Palace. Sometimes they gave it their own Catholic twist, like the cathedral with the Giralda.
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Travel Spain: Salamanca -- a UNESCO World Heritage Site
On May 31, 2010 my stay in Asturias had come to an end. I said goodbye to my gracious hosts at the Posada de Babel and started my drive eastwards along the coastline of Asturias. Slowly the rainy and cloudy weather gave way to bright sunshine near Oviedo, and on my way through the mountains, I stopped the car to admire the breathtaking mountain scenery.
Then I left the mountains behind and drove into the plains of Castile and Leon. The famous Camino de Santiago (St. James Way), the ancient pilgrimage route, snakes its way through here. In the mid-afternoon I arrived in Salamanca, my destination for the day. I checked into my hotel, the 4-star Hotel Regio on the outskirts of town. After a brief rest I drove 10 minutes and parked my car just next to the Tormes River.
With a population of about 160,000 people, Salamanca is an important city in the autonomous community of Castile and Leon. It is about 200 kilometres west of Madrid and most well-known for its historic university, which was founded in 1218. Today Salamanca is one of the most popular destinations for Spanish language studies. Thousands of foreign students study here.
I walked through the downtown area and enjoyed the golden sandstone buildings, most of which stem from the Renaissance area. This has earned Salamanca the nickname The Golden City (La Ciudad Dorada). The impressive Plaza Mayor is the city's central square and can hold about 20,000 people. In former times it was even used as a venue for bullfights.
Salamanca's cathedral is of Romanesque style and was founded in the 12th century. The adjoining new cathedral dates from the early 1500s and was finally finished in 1734 and encompasses Late Gothic and Plateresque styles. On my walk through town I also caught a view of the imposing university buildings. The University of Salamanca was host to many famous students and lecturers, including Christopher Columbus, Hernan Cortes, Miguel de Unamuno, and Miguel de Cervantes.
Other sites in Salamanca include the House of Shells (La Casa de las Conchas), built in the late 15th century and studded with 350 sandstone shells, and the Roman Bridge, which dates back to 89 AD which was part of the Roman sliver route.
???? OBRAS y Noticias del Tren Incidencias Sitges y Toledo / Extremadura / Euskadi / Sevilla / Pajares
Mucha actualidad que comentar en el mundillo del Tren.
Otro record para Renfe, mas panes para su internacionalización, avances en Extremadura, la estación de Lugo, mercancías, o los tranvías de Palma y Sevilla, sin olvidar la noticia de la semana, la fecha para la apertura de Pajares.
Aunque no todo han sido buenas noticias, incidentes y retrasos en Toledo o Barcelona también tenemos que comentarlos.
Y todo en pocos minutos en este espacio semanal de noticias.
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⚠ Compra tus billetes de tren baratos en
????Tus viajes en Renfe, Ouigo, Iryo Avlo y muchos países Europeos
????En pocos segundos y de forma Fácil y Segura.
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✔️ AYUDA al Canal y DISFRUTA de VENTAJAS Haciéndote Miembro de la comunidad VIAJANDO CONTIGO:
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➡️ CONTACTA Conmigo en FACEBOOK:
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???? Y Descubre mi otro canal de CINE:
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???? Diseño LOGO del Canal:
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Para la elaboración del vídeo he utilizado imágenes de videos de estos canales, no te pierdas sus contenidos:
CANAL RENFE:
CANAL ADIF:
*Salamanca:
DRON:
Canal: Carlos Peña Caballero
Vídeo:
Trenes y estación:
Canal: am594
Video:
*Atotxa San Sebastian:
Estacion:
Canal: Videotren
Vídeo:
Canal:Dotaku
Vídeo:
Proyecto nueva estacion:
Canal: Euskal Trenbide Sarea
Vídeos:
*TGV FRANCIA (no os perdais estos canales sobre trenes en Francia):
Canal: FerroTrains433
Vídeos:
Canal: ErebosSan
Vídeo:
Canal: Million Miles Marc
Video:
Canal: Josh Goes Slow
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VIDEO EDITOR » Khang Bui
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CAMERA OPERATOR » Wife
PRODUCER » Gabrielle Nain