10 Best place to visit in Chinoz Uzbekistan

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Unique GARLIC FRIED FISH + The Sweetest Melons In The World - Uzbekistan Food Tour!

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Uzbekistan Day 3: Tashkent to Samarkand - Food Road Trip Uzbekistan!

On Day 3 we packed up in Tashkent, and made our way driving to Samarkand, one of the most historically significant cities in all of Uzbekistan, and Central Asia. But this is not the Samarkand food and history tour yet, this is the the journey to get there, which involved some incredible food stops along the way.

Chinoz Fish Market - One of my favorite Uzbek meals of the trip was at the fish bazaar on the way to Samarkand. There are a series of restaurants to choose from, located just a stone's throw from one of the biggest rivers in the country. You choose your fish, it was carp, then she hacked it into small pieces, and deep fried it to a crisp. But the real unique aspect of this style of Uzbek fried fish was that she took garlic in water, and tossed it all over the fried fish right out of the oil. Something I’ve never seen before, and it was quite fascinating to see. Fish was great.
Total price - 144,000 UZS ($17.76)

Melons Stop - Melons are native to Central Asia and they are naturally some of the sweetest and some of the best tasting in the world. They were for sure the sweetest best tasting melons I’ve ever had in my life.

Afsona Jizzax Somsa - Next stop on this Uzbekistan food road trip was to eat a giant somsa (samosa). Now you have probably already seen that you can’t really go a day in Uzbekistan without eating a somsa, and that’s a good thing because they are delicious. But these are super sized, filled with ½ kg. Of mutton and onions, and cooked in the tandoori oven. To eat these speciality somsa you add in some type of oil and tomato sauce.

Samarkand, Uzbekistan - Finally in the evening we arrived to Samarkand, and just along the highway we caught a glimpse of the mighty building and history of the city.

Samarkand Restaurant - Food here was alright. We ordered a sharing kebab tray.
Total price - 227,000 ($28)

Thank you for watching Uzbekistan Day 3!

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Así REACCIONA chica rusa cuando me oye HABLAR RUSO ????????

Hoy os muestro un pequeño vídeo donde intento ver la reacción de como reacciona una chica rusa cuando me oye hablar ruso. Un vídeo cortito, distinto a los de siempre, pero así refrescamos y tengo tiempo de editar bien para el próximo domingo un buen vídeo de Rusia donde hablaremos mucho ruso hahah. Dabai!

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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE UZBEK FOOD

1. CENTRAL ASIAN PLOV CENTER: Giant Plov
ADDRESS: Unucabad Area - Hilol Restaurant at the TV Tower, Tashkent, Uzbekistan
OPEN: 10AM - 5PM

????????Considered Uzbekistan’s national dish, it is impossible to visit Uzbekistan without eating plov (probably more than once). For over 20 years, Central Asian Plov Center has been satisfying taste buds, serving 2,000 people on a daily basis. They’re known for their giant Khazan, where one batch of plov contains 65kg of meat, 100kg of rice and about 30kg of carrots.

????PLOV: Beef and lamb, onion, sunflower oil, yellow carrots, chickpeas, black pepper and other spices, lamb fat, raisins, garlic and chili (optional).

????PRICE RANGE: 1.50 - 1.81 USD/13,000 - 15,000 UZS | TOPPINGS: quail egg, chicken egg, horse meat .30 USD/2,500 UZS
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2. UZBEKISTAN ASSOCIATION OF CHEFS: Grilled Catfish in Clay + Blooming Fried Carp
ADDRESS: Tashkent, Uzbekistan

The majority of chefs in hotels and restaurants in Tashkent graduated from Uzbekistan Association of Chefs. 20-year-old Ahmadjon Hamdamov is one of Uzbekistan’s top chefs. At the age of 14 he took home his first medal as the champion of the Global Cooking Contest in Greece.

????????GRILLED CATFISH IN CLAY: First the chef marinates the catfish with black pepper, white pepper, salt, chicken egg yolk, mixture of salt and egg white. Then he mixes the clay (from the Uzbek mountains) with water, coating the fish in a thick layer of the mixture before wrapping it with aluminum foil and letting it cook for 35 minutes.

----
3. QANOTCHI: Beef Ribs
ADDRESS: Kushbegi St. | intersection with Mukimi St., 1 dead end, Tashkent 100100, Uzbekistan
OPEN: 12PM - 11PM

????Abdurahman Foziljouov opened Qanotchi in 2017 and quickly became famous for his ability to combine cooking and entertainment. Known as the Uzbek “Salt Bae,” he has garnered national attention and even received a visit from the original Salt Bae.

????PRICE: 45 USD/373,630 UZS
----
4. STARIY TASHKENT: Chinese Noodles + Steamed Dumplings
ADDRESS: Mirzo Ulugbek District, Oltintepa Street 6
OPEN: 10AM - 11PM

????CHINESE NOODLES: Begin by boiling noodles. Prepare the gravy (includes sunflower oil, lamb marinated with soy sauce and eggs, onion, green pepper, red pepper, cabbage, garlic, salt, soy sauce, tomato, bok choy, tomato sauce, water, MSG and ginger powder). Finally, pour the sauce on top of the noodle dish and enjoy!

????PRICE: Chinese Noodles: 5 USD/41,514 UZS | Steamed Dumplings: 4 USD/33,211 UZS
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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125,000 pcs a day! Spicy Chicken Sausage Mass Production / 勁辣雞肉熱狗 - Food Factory

With over a decade of experience, they process hot dogs, sausages, ham, and other food products.
Their products are widespread in Taiwan, thanks to their strict operational procedures that ensure top-notch quality.
Enjoy delicious, safe, and healthy food as we explore the process of producing a large quantity of hot dogs together!????

Hi, there! Welcome to Lemon Films Channel ????
If you enjoy this video, please leave a like and subscribe to see more delicious foods.????

Please feel free to leave any comments or questions below. Thank you!

✨Delicious street food in this video✨
Spicy chicken sausage / 勁辣雞肉熱狗
$1.07 USD / 33 NTD

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立宸食品官網

*萊爾富買得到喔*

#Sausage #SpicySauage #ChickenSauage #SpicyChickenSauage #Hotdog #TaiwaneseFood #FoodFactory #ProcessingPlant #台灣美食 #台灣食品工廠

Jak się żyje na wsi w Uzbekistanie?

Zastanawialiście się kiedyś jak wygląda życie na wsi w Uzbekistanie? Spoko, ja też nie (Mati). Ale nie przeszkodziło mi to wybrać się razem z Farą za miasto żeby przyjrzeć się z bliska wiejskiej codzienności. A to czemu się przyglądnąłem postanowiłem również sfilmować. I tak oto powstał ten film, który oddajemy właśnie w Wasze ręce. Wydaje nam się, że wyszło nawet całkiem przyzwoicie, więc istnieje niezerowa szansa na to, że Wam również przypadnie do gustu. Zatem ryzykujcie, oglądajcie i dawajcie znać, co sądzicie!

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土庫曼斯坦Turkmenistan封閉獨裁如北韓！還有令人無法理解的浮誇政策！？

早期的土庫曼其實是一個極為封閉的國家，近幾年才開放觀光，所以網路上關於土庫曼的消息，相較於其他中亞國家可能比較少。當我們踏上土庫曼這塊土地時，彷彿來到一片雪白的國度，但不是白雪紛飛的世界，而是充滿白色車子、白色建築的街道，這…到底是怎麼樣的一個世界！？
土庫曼世界最難入境國家？
雖然進這個國家海關會一肚子的鳥氣
一個個查察員
一個個關卡
一次又一次緩緩比對驗證
行李一樣樣被翻開查看詢問
拖著行李入境土庫曼斯坦(Turkmenistan)
一場耗時耗力折磨人的海關
海關沒有針對性沒有選擇性
各國如此人人平等無一倖免
這個國家的新奇詭譎令我驚訝
是保守閉鎖？！
是落後貧窮？！
是共產是民主？！
是是而非搞得我一頭霧水
心中一直矛盾疑惑著
但值得深入探究的中亞我很喜歡！
身為一個旅遊的玩家怎可能不來這邊
光是中亞的歷史
就足以讓你踏上這塊土地
張騫通西域之後
隨著西域道路的通暢
漢朝對匈奴優勢地位的逐漸明顯
漢朝的國際影響力
從東亞擴散到中亞
一個中亞大國的名字—安息國土庫曼

Turkmenistan remains an extremely repressive country. The government severely restricts all fundamental rights and freedoms, including freedoms of association, expression, and religion. President Gurbanguly Berdymukhamedov, his relatives and their associates control all aspects of public life, and the authorities encroach on private life. The government carries out forced evictions without adequately compensating those affected. The government continues to conceal the fate and whereabouts of dozens of people forcibly disappeared following their imprisonment during waves of arrests in the late 1990s and early 2000s, although it has begun to return to families the bodies of several inmates forcibly disappeared years ago who have recently died in custody. Activists and independent correspondents critical of the government face increased intimidation, harassment, physical attacks and imprisonment. The country remains closed to any independent scrutiny.

台灣人遊世界星期一至五早上八點到九點在台灣國興電視台首播
Youtube最新影片每周同步播映
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#中亞 #土庫曼 #安息國 #永久中立國 #阿什哈巴特
#游牧民族 #西域 #蘇聯時代#俄羅斯
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#CentralAsia #Turkmenistan #Ashkhabad #GenghisKhan
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#resurgence #ReopenTheWorld
#期待疫情後的旅遊 #travel

INSANE Chinese Seafood - $1500 Seafood FEAST in Guangzhou, China - 10 KG BIGGEST Lobster + KING Crab

My new blog:
INSANE Chinese Seafood FEAST in Guangzhou! Check out for 3 months free w/ 1 year pack and 49% OFF! We found the most CRAZY Chinese Seafood in Guangzhou. This Chinese seafood restaurant is like a huge seafood Aquarium! There is so much EXOTIC Chinese seafood here! This is like upgraded Chinese street food! GIANT Seafood HEAVEN!

If you're wanting to eat seafood in Guangzhou, you can come to Guangzhou HongXing restaurant. It has the most INSANE selection of Chinese seafood from around the world, all picked up daily from the local fish market! They have every type of seafood you can order it in a huge variety of different cooking styles.

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When you walk into hongxing seafood restaurant, you immediately feel like you're walking into a seafood heaven. This is different from our regular Chinese street food videos, this is a Chinese seafood feast video! And today we are featuring all cantonese style cooking, one of the 8 main specialties of Chinese cuisine! This is less spicy than Sichuan food, this is much more elegant and refined and clear style, very delicious!

When you walk in, you'll see hundreds of different fish tanks full of seafood!

You'll see at least 2 aisles full of lobster from around the world. Australian lobster, Boston lobster, and more. And you'll also find aisles full of different crabs from around the world. The biggest ones are the Alaskan king prawns. You can order these steamed or boiled and covered in a garlic sauce. The crab legs are full of flesh! Super tasty! This is Chinese style seafood mukbang! This is way better than a regular seafood boil!

You'll also find rows of different clams, mussels, abalone, oysters, and more exotic things too. There is water beetles, snakes, and also classic Cantonese stir fry dishes too. You can eat dim sum, fried noodles, and cantonese desserts too!

This is one of the most expensive restaurants in Guangzhou for seafood. In my opinion, if you can afford to spend a little for one crab, it is totally worth it to taste the cantonese style of cooking.

Chinese seafood restaurant name: 东江鸿星海鲜酒店
Chinese seafood restaurant address: 广州市海珠区侨光路2号东江鸿星海鲜酒店

If you love Chinese food and Chinese cuisine, you're going to love the seafood we found in this video! So much lobster flesh, huge king crab legs, and more! I hope you enjoy this seafood feast video from Guangzhou, China!

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In the next video, we're going for even more street food around the world!

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In this video, we are giving away 2 round trip flight tickets to Guangzhou, China, to come here to this seafood restaurant with us and have a FEAST with us! We are personally paying for this experience for you to thank you for being a part of the food rangin' community. We are also paying for your hotels and all expenses for one week. To participate, just watch until the end for instructions!

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Secret Street Of Lima Peru #vlog #summer #lima

Surinamese CHINESE & INDONESIAN Breakfast Markets Tour | Paramaribo, Suriname

My second day in Suriname was another epic adventure! I started my day with a breakfast tour of the local markets in the capital of Paramaribo, where I tried some super yummy Chinese and Indonesian foods! Join me as I explore more of Paramaribo!

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My buddy and guide Imro from Jenny Tours took me to Independence Park. On Sunday mornings at 6:30, people bring their birds to show them off!

I was super hungry and couldn’t wait to eat! We arrived at the Chinese market, where there were yellow tents selling Chinese street foods. I saw my favorites, pork buns! They also had lots of dumplings. It took me right back to my time in China!

I got a pork bun, a chicken bun, chicken shumai, beef balls, and pork shumai. I started with the pork bun, which I can eat every day in China. It was super juicy and had a nice, flavorful sauce. The pork was really nice and tender and the bun itself was really flaky. It tasted almost the same as the ones in China!

The chicken shumai with soy sauce took me back to Shanghai! The beef ball was gamy and dense. Meanwhile, the pork shumai was tasty and airy. It was my favorite! The only thing that took away from the authenticity was the fact that I was eating it with a fork!

The chicken bun was so good and was filled with chicken and a rich, red-orange sauce. It had more meat than the pork and was the better of the two!

Then we saw some fresh and fried tofu, buns with cream inside, chicken, pork, buns, and even Chinese pizza!

Further along are vendors selling vegetables, including some I had never seen before. There was a type of eggplant that I wasn’t familiar with, some frozen seafood, and roasted duck! There were also sausages, which I couldn’t wait to taste!

The sausage looked like chorizo and was coated in a delicious, Chinese sauce. The wrapper was tough, but the pork inside was tasty and super fatty! I also got 5 fried fish balls on a stick. It wasn’t my favorite, but it was decent. It needed hot sauce!

This Chinese market opens every Sunday at 7 a.m. There are so many things to try! Then I got some sugarcane juice, which was so sweet and refreshing!

From there, Imro took me to the Javanese market, Saoenah Markt. It’s the biggest Indonesian market in Suriname. People from Indonesia immigrated here in the late 19th century.

I found a vendor making Indian vada almost immediately. There were lots of vendors selling greens. I could se stomach and tons of other dishes like fried banana, satay, and small plates.

I got some liver satay in a rich sauce, fried banana with peanut sauce, and a lumpia with spicy ketchup. The liver was so dense and the sauce had a peanut-like flavor. It blew my mind and was the best liver ever! The deep-fried banana was like a plantain and reminded me of a maduro. It was sweet and spicy! The lumpia was stuffed with tasty vegetables. There was some nice egg in it. Everything came to 15 SRD, or just under $2 USD.

Next, I got a coconut and rose milk juice with small jellies on the bottom. It was sweet and refreshing. I was loving the diversity in Surinamese cuisine! Then I met a subscriber named Monica. There were clothing and produce vendors there.

The heat was killing me, though! I suggest getting an ice slushy. Next, we headed to a third market that sells clothing, produce, and wine made from cassava. It contained 2% and was nice and light. It had a rosy taste and was a little bitter and earthy. I loved it!

There were also vendors selling birds like picolets and parakeets. There were also fruits soaking in vinegar, clothing, CDs, and more.

I hope you enjoyed my Surinamese markets breakfast tour! If you did, please give this video a thumbs up, leave a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures!

Where have you been?

Jenny Tours:

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About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

Madagascar Street Food!!! Super RARE Malagasy Village Food!

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Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE TRADITIONAL FOOD IN MADAGASCAR

1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup
ADDRESS: Talatamaty City
OPEN: 3AM - 7AM (or whenever the police shut it down)

Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well.

????RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices.

????CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin.
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2. TALATA VOLON’ONDRY: Sausage + Koba
ADDRESS: Talata Volon’ondry
OPEN: Varies

Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba.

????SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum.

????????KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days.

Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way.
????PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

【K】Uzbekistan Travel-Tashkent[우즈베키스탄 여행-타슈켄트]치노스 새벽 수산시장/Chinoz Fish Market/Dried goods/Stockfish

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[한국어 정보]
타슈켄트에서 1시간 거리에 있는 치노스 수산시장은 새벽 4시면 장이 열린다. 바다가 없는 우즈베키스탄에서는 해산물과 바다생선은 거의 볼 수가 없다. “그럼요. 직접 잡았죠.” 간혹 냉동 생선도 보인다. 이 생선들은 어디서 가져오세요?” 이것들은 카자흐스탄에서 가져와요.“ 너무 멀지 않나요?” 멀죠. 그럼 어쩌겠어요.“ 저기 큰놈 있잖아. 이건 아니잖아. 저 큰 것으로 줘 ”싫어요. 뒤 좀 봐봐” 걸걸한 얘기들과 부산스런 분위기는 여느 바닷가의 어시장과 다를 바가 없지만, 생선들을 자가용에 실어 나르는 모습은 특이하다. 우즈베키스탄 사람들은 생선을 주로 기름에 튀겨 먹거나 갈아서 커틀릿으로 먹는다. 어시장 한편에는 건어물 시장이 선다. 생선 알이에요, 알” 무슨 알이에요?“ 잉어예요. 같이 드셔 보세요. 내가 젓을 파는 모습이 텔레비전에 나오는 거야?“ 일찍 팔려간 생선들은 이미 타슈켄트 어느 가정집의 아침상에 올랐을 지도 모르겠다. 치노스 수산시장 상인들의 하루는 뜨는 해와 함께 서서히 마무리 된다.

[English: Google Translator]
North Fish Market value is in the 4 o'clock hour away from Tashkent will be held the morning chapters. In Uzbekistan there is no ocean seafood and sea fish almost can not see. Of course. Direct japatjyo. Sometimes it seems even frozen fish. Bring the fish are where? They come bring in Kazakhstan. Is too far? Far is. So I supposed. There're keunnom. It's not. Give me that big. Hate. But look a little bar, Good for Busan and geolgeol talking and the atmosphere is different from the usual beach behind the fish market, look to the car that carries the fish is unusual. Uzbekistan grind people eat mainly fish fried in oil and eat with a cutlet. The stand has a market Dried fish market. It's fish eggs, egg What's that? I'm carp. Try as. I'll figure this out on television selling rowing? Was sold early in the morning, fish are raised do not map onto any of the homes already Tashkent. Day value of North Fish Market merchants are finished with slowly rising sun.

[Uzbek: Google Translator]
Shimoliy Fish Bozor qiymati Toshkent ertalab sura bo'lib o'tadi yuz 4 soat soat bo'ladi. O'zbekistonda deyarli ko'rolmaydi yo'q okean, dengiz mahsulotlari va dengiz baliq bor. Albatta. Direct japatjyo. Ba'zan hatto muzlatilgan baliq ko'rinadi. Baliq qaerda bor olib kel? Ular Qozog'istonda olib keladi. Ham uzoqmi? Emas. Shunday qilib, men taxmin. Keunnom bor ekansiz. Emas. Menga katta ber. Nafrat. Ammo bir oz bor, qarash Busan va geolgeol gaplashib va atmosfera baliq bozorida orqasida doimiy sohil farq qiladi uchun yaxshi, baliq holatlar oshiradi mashina uchun qarash. O'zbekiston xalq asosan neft qovurilgan baliq ovqat va bir pirzola bilan eb ozor. stend bozor Quritilgan baliq bozoriga ega. Nima demoqchisiz Bu baliq tuxum, tuxum bo'ldi ? Men sazan komil. Sifatida harakat qilib ko'ring. Men televizor sotish eshkak eshish bo'yicha bu tushunishga olaman? Baliq allaqachon Toshkent. Shimoliy Fish Bozor savdogarlarning Day qiymati asta-sekin chiqish quyosh bilan tugagach uylari har qanday ustiga Xaritani yo'q tirilyapti erta tongda sotildi.

[Information]
■클립명: 아시아033-우즈베키스탄02-14 치노스 새벽 수산시장/Chinoz Fish Market/Dawn/Dried goods/Stockfish
■여행, 촬영, 편집, 원고: 이용준 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2012년 7월 July

[Keywords]
,아시아,Asia,,우즈베키스탄,Uzbekistan,Ozbekiston,우즈베키스탄 공화국,이용준,2012,7월 July,,,,

【K】Uzbekistan Travel-Tashkent[우즈베키스탄 여행-타슈켄트]여름 피서, 차르박 호수/Charvak Lake/Resort/Water leisure sports

【K】Uzbekistan Travel-Tashkent[우즈베키스탄 여행-타슈켄트]국립 역사박물관/National History Museum

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[한국어 정보]
나는 우즈베키스탄의 역사를 알고 싶어 타슈켄트 국립 역사박물관을 찾았다. 사실 중앙아시아 지역이야 말로 길고도 복잡한 역사를 간직한 곳이다. 4천 년 전에 이미 청동기 문화가 출현하였으며 수로를 이용한 관개 농경이 보급됐다. 기원전 6세기에는 고대 페르시아의 영토였다가 기원전 4세기경 마케도니아의 알렉산더에게 정복되기도 했는데 고대 중앙아시아의 원주민은 페르시아인과 같은 이란계 민족이었다. 특히 이 지역은 중국에서 불교가 전해지기 훨씬 전에 오아시스를 잇는 주요 경로를 따라 인도로부터 직접 불교가 전해졌던 곳으로 우즈베키스탄의 남쪽 간다라 지방을 중심으로 6세기까지 찬란한 불교문화의 꽃을 피웠으나 8세기에 아랍인들이 중앙아시아에 진출함으로써 우즈베키스탄 일대는 본격적인 이슬람 문화권으로 번성하게 된 것이다.

[English: Google Translator]
I want to know the history of Uzbekistan in Tashkent visited the National History Museum. In fact, Central Asia's cherished words long and complex history of the place. 4000 years ago this was already the Bronze culture has spread with the advent of irrigation farming was waterways. 6th century BC, the territory was in ancient Persia was conquered by Alexander, also of the fourth century BC, the natives of the ancient Macedonian Central Asia were Iranian peoples such as the Persians. In particular, the area is delivered long before Buddhism along the main route that connects directly to an oasis where Buddhism had been delivered from India around the southern provinces of Uzbekistan Gandhara until the sixth century, but smoked the flowers of brilliant Buddhist culture in the 8th century in China Arabs Uzbekistan in Central Asia will advance by one multiply into a full-fledged Islamic cultures.

[Uzbek: Google Translator]
Men Milliy Tarix muzeyiga tashrif buyurib Toshkentda O'zbekiston tarixi bilish istayman. Joy Aslida, Markaziy Osiyoning ezgu so'zlarini uzoq va murakkab tarixi. 4000 yil oldin bu bo'ldi, allaqachon bronza madaniyat sug'orish dehqonchilik kelishi bilan suv yo'llari edi tarqaldi. Qadimgi Fors to'rtinchi asrda miloddan avvalgi ham, Iskandar tomonidan zabt etilgan 6 asr, maydon bo'ldi, qadimgi Makedoniya Markaziy Osiyo hududida tug'ilgan bunday forslar kabi Eron xalqlari edi. Xususan, maydoni Buddizm oltinchi asrga qadar O'zbekiston Gandhara janubiy viloyatlari bo'ylab Hindiston ozod qilingan edi ko'kalamzor to'g'ridan-to'g'ri bog'lab asosiy yo'nalishi bo'ylab buddizm oldin uzoq yetkazib beriladi, lekin 8 porloq budda madaniyatining gullar dudlangan Markaziy Osiyoda Xitoy arablar O'zbekistonda asr to'laqonli Islomiy madaniyatlar bir multiply tomonidan olg'a bo'ladi.

[Information]
■클립명: 아시아033-우즈베키스탄01-01 국립 역사박물관/National History Museum
■여행, 촬영, 편집, 원고: 현상용 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2006년 8월 August

[Keywords]
,아시아,Asia,,우즈베키스탄,Uzbekistan,Ozbekiston,우즈베키스탄 공화국,현상용,2006,8월 August,,,,

The ULTIMATE Uzbekistan STREET FOOD - Tandoori SOMSA (SAMOSA) + LAGMAN | Tashkent, Uzbekistan

After arriving in Tashkent, Uzbekistan, I hit the ground running to explore as much of the city as I could. Come along with me as I try the ultimate Uzbekistan street food, tandoori somsas, and check out some of the local attractions!

FEATURED:

Bobur:

My first Uzbek adventure began at Minor Somsa Restaurant with my guide, Bobur (or Bob), who would be showing me around. Minor Somsa is one of the best places in town to eat somsas. They’re similar to an empanada or an Indian samosa.

The restaurant was packed. It was open-air and had lots of seating on the outdoor terrace. I was the only foreigner there!

There were four tandoor ovens, where they stick the uncooked beef somsas around the inside wall of the oven. Once they’re inside, they fire them up and toss water inside. After they’ve cooked, they use a tool to scrape the somsas off the inside. The ovens are about 300 degrees inside. It’s super hot standing next to them!

I was losing my voice because of the dry air, but I couldn’t wait to eat. I had to let the somsas cool down because they were boiling hot. Bob served us some green tea after we took our seats.

The somsa was unbelievable! The minced meat inside was tender, juicy, and delicious. I tasted lots of incredible spices and the dough was nice and flaky. There were also onions inside! I added some tomato sauce, which made it even better!

Then I tried the traditional green tea, which was very light. It’s healthier than other types of tea and was really delicious.

Then I dove into the second somsa. It’s different from Indian samosas, which usually contain peas, lentils, or potatoes. I couldn’t get enough of the dough. It was the perfect, tasty snack. It cost only $0.30 USD for one somsa! Eating good food like this is a true experience.

Then, we arrived at the Minor Mosque of Tashkent, the main mosque in city. It’s relatively new at 4-5 years old. It had some beautiful blue, hand-painted tiles on it. The mosque has two minarets, a fountain, and two stunning, hand-crafted doors. The designs on them are gorgeous!

From there, we headed out to eat more traditional Uzbek food! On the way, I marveled at the Soviet-style buildings and wide streets. There were also lots of trees. The Silk Road went through Tashkent, so Chinese and Indian people came through here. Those influences can be tasted in the noodles at Lagman House!

Inside, I watched them prepare the noodles. At our table, we had some amazing fruit juice, which was like a mix of peach and apple!

Then, we had some of the national bread, which was soft and fresh like the crust of a pizza! I loved how fluffy and airy it was. It tasted great with the chili oil!

My ultimate Uzbekistan street food tour continued with the lagman. It was topped with fresh beef, vegetables, and sauce. It was al dente and the noodles were thicker than glass noodles. It was dense, mild, and light on spices, but still so good! It reminded me of Italian pasa! Fresh ingredients, made with love. You can’t beat it!

Then, we drove to the Old Town to the Khazrati Imam Mosque. Old Tashkent felt very different from the modern area. The streets were narrower and it felt more like the countryside, with smaller houses. The mosque dates back to the 16th century and is massive! There are two minarets, and the mosque houses one of the oldest Korans in the world! It’s from the 7th century and is a national treasure.

We walked through the complex to a small, family-run shop in a handcraft bazaar where they were making jewelry boxes, seats, plates, and more. I bought some jewelry boxes for my wife and daughters for 650,000 som/roughly $68 USD, but he gave me a discount!

I hope you enjoyed my tour of Tashkent! If you did, please give it a thumbs up, leave a comment, and subscribe! I’ll see you in the next travel/food adventure! Where have you been?

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About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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Así es la vida en Uzbekistán - El paraíso y el lugar MÁS ACCESIBLE que amarás

En este documental, presenté información importante sobre la vida en Uzbekistán. Hablé sobre la vida en Uzbekistán, la vida cotidiana en Uzbekistán, los precios de mercado en Uzbekistán, la historia de Uzbekistán y la vida en el país de Uzbekistán.

Al ver el documental, aprenderás información interesante sobre la vida en Uzbekistán, la vida nocturna de Uzbekistán, la comida de Uzbekistán y también proporcioné información sobre el clima en Uzbekistán. Samarcanda, la capital de Uzbekistán, Tashkent, la vida nocturna en Uzbekistán, la moneda de Uzbekistán (Som), vlogs de Uzbekistán, alquiler de viviendas en Uzbekistán, ciudadanía de Uzbekistán, cultura de Uzbekistán, autorización de residencia en Uzbekistán, visas en Uzbekistán, marcas de Uzbekistán, estudios en Uzbekistán, oportunidades para estudiantes de Uzbekistán, creencias religiosas en Uzbekistán, becas en Uzbekistán, cultura de Uzbekistán, universidades en Uzbekistán, libertades en Uzbekistán, establecimiento en Uzbekistán, comida en Uzbekistán, agricultura en Uzbekistán, hoteles en Uzbekistán, bellezas naturales de Uzbekistán, recorridos en Uzbekistán, visas en Uzbekistán, lugares para visitar en Uzbekistán, cómo Uzbekistán se convirtió en un país, viajar a Uzbekistán, vida en Uzbekistán, ubicación de Uzbekistán, el pueblo de Uzbekistán, oportunidades de empleo en Uzbekistán, derechos sociales en Uzbekistán, derechos de los trabajadores en Uzbekistán, salarios en Uzbekistán, ganarse la vida en Uzbekistán, servicios bancarios, cómo Uzbekistán se volvió próspero, fábricas en Uzbekistán, reservas de oro en Uzbekistán, reservas de algodón en Uzbekistán, petróleo y gas natural en Uzbekistán, salarios en Uzbekistán, visas de trabajo en Uzbekistán, autorización de residencia en Uzbekistán, vacaciones en Uzbekistán, salario mínimo en Uzbekistán, hoteles en Uzbekistán, ateísmo en Uzbekistán, creencias religiosas en Uzbekistán, musulmanes en Uzbekistán, oportunidades de empleo en Uzbekistán, qué tipo de lugar es Uzbekistán, turcos en Uzbekistán, inmigrantes turcos en Uzbekistán, restricciones en Uzbekistán, hospitales en Uzbekistán, trabajos que se pueden realizar en Uzbekistán, precios de mercado en Uzbekistán, un documental completo sobre el país de Uzbekistán en el canal Vida Afortunada, cómo es Uzbekistán, el sistema de educación y salud en Uzbekistán, cultura de Uzbekistán, vacaciones de verano e invierno en Uzbekistán, viajar a Uzbekistán, boletos a Uzbekistán, escuelas de Uzbekistán, mujeres de Uzbekistán, mujeres solteras de Uzbekistán, hombres de Uzbekistán y las condiciones de vida en Uzbekistán. Verás el video sobre el país de Uzbekistán.

Thailand Tips - Taking a Tuk Tuk

The Thai Tuk Tuk is famous around the world. Every tourist should at least once try this iconic way to travel within a town or city in Thailand

Thailand Tips: Taking a Tuk Tuk

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???????? 360 Tayikistán. Probando Gastronomía Tayika en Dusanbé. 360º VR Virtual Reality 4K. RV Tayikistán

Hola viajeros!

En el nuevo video de @3Sixty xElMundo visitamos Tayikistán. Un destino para intrépidos viajeros donde, entre otros lugares, se encuentra la gran cordillera de Pamir, su carretera nos conduce al techo del mundo, pero esa historia os la cuento otro día.

Éste pequeño país centro asiático, poco conocido, tiene su capital en Dusambé, aunque no es muy grande podemos visitar diferentes lugares y uno de ellos es su Mercado Central.

Hace unos años el Bazar de Dusambé, llamado Bazar Mehrgon fue demolido y actualmente está el nuevo mercado de Mehrgon. Hoy veremos qué nos ofrece éste singular lugar y lo que podemos degustar.

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