How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats
How French Baguettes Are Made In Paris | Regional Eats
How Traditional French Butter Is Made In Brittany | Regional Eats
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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider
Birria-Landia is a taco truck in the Jackson Heights neighborhood of Queens, New York, that is getting praise left, right, and center. The truck, operated by brothers José and Jesús Moreno, specializes in rich, juicy birria, a stew made out of beef and spices, which the brothers use in tacos, tostadas, and mulitas. You can also get a hot cup of consomé, or broth. The best way to eat the tacos is dipping them into the consomé.
Editor's note: Insider visited Birria Landia in February 2020. The truck is currently open for takeout and delivery daily from 2 p.m. - 11 p.m. Please visit their instagram for more information:
MORE TACO CONTENT:
LA Food Truck Serves The Juiciest Tacos
Why These Juicy Red Birria Tacos Are An LA Favorite | Line Around The Block
How Tito's Tacos Became LA's Favorite Hardshell Taco | Legendary Eats
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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider