Steak Is Cooked In A Log Of Butter
Chef Casper Stuhr Sobczyk creates and serves a rib eye that has been coated and aged in a log of butter. This unique preparation process aims to solve the problems that come with regular wet and dry aging of meat.
Check out @caspersobczyk on Instagram.
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What Dessert Looks Like In 33 Countries Around the World
Desserts have been repurposed and have evolved in many parts of the world. What started as a small, in-between course to cleanse palates eventually became the decadent treats that we love to eat at any time of day. Many countries around the world have traditional or signature desserts that vary in flavor, color, and texture. Let’s take a look at 33 desserts around the world.
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#Desserts #Baking #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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What Dessert Looks Like In 33 Countries Around the World