[GEORGIA] A Day Trip in Kakheti | April’s Whatnot
Kakheti is a region formed in the 1990s in eastern Georgia from the historical province of Kakheti and the small, mountainous province of Tusheti. Telavi is its capital.
The region comprises eight administrative districts: Telavi, Gurjaani, Qvareli, Sagarejo, Dedoplistsqaro, Signagi, Lagodekhi and Akhmeta.
Kakheti is bordered by the Russian Federation (Dagestan and Chechnya) to the northeast, Azerbaijan to the southeast, and Mtskheta-Mtianeti and Kvemo Kartli to the west.
©️ wikipedia
Day 3 in 🇬🇪
📍Sighnaghi (City of Love)
📍Bodbe Monastery
📍Ilia Lake
📍Winery
For more Georgia 🇬🇪 travel video 🤗
• Amazing Kazbegi (The Gem of Caucasus)
↘️
• Exploring Tbilisi (Capital of Georgia)
↘️
• Zipline (Challenge Unlock) in Georgia
↘️
• Summer in Georgia
↘️
Special thanks to G7 EURO TRAVEL & TOURS 💕
Ultimate GEORGIAN FOOD & ATTRACTIONS Tour!! Cheesy Khachapuri + Khinkali | Tbilisi, Georgia
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After arriving in my 84th country, the Republic of Georgia, I set out bright and early the next morning to begin my exploration of its capital city, Tbilisi! Come with me as I dive into some authentic Georgian food and check out the sights and attractions of Tbilisi, Georgia!
My morning began with my guide, Sophie from Travel Tbilisi, who would be showing me around the capital for the next couple of days. Today, we’d be focusing on the historical center!
We started off at Freedom Square, which used to be Lenin Square during Soviet times. After the Soviet Union fell, the statue of Lenin was removed and replaced with a statue of St. George, the guardian of Georgia.
Then, we saw Tbilisi Sioni Cathedral, which actually dates back to the 6th and 7th centuries, but was destroyed by invaders. The current church was rebuilt in the 13th century.
In the very back is the cross, which is made from grave vines. From there, we headed to the Tbileli Caravanserai. It was an 18th-century hotel used during the Silk Road times.
Next, we headed down a lane of restaurants with terraces and approached the 4th-century Narikala Fortress, which sits atop a hill.
Instead, we saw the Kura River and the Peace Bridge across it before arriving at Metekhi Church, where there’s a statue of King Vakhtang.
The 13th-century church has been destroyed and rebuilt, and during Soviet times, it became a theatre. You can see the stones and bricks from different eras on the exterior!
Next, we visited Leghvtakhevi Waterfall, a hidden gem near the Sulfur Baths of Tbilisi. There’s a statue of the falcon there, 17th-century bathhouses, and other 19th-century buildings.
At the end of the boardwalk along the springs is Leghvtakhevi Waterfall. The buildings you pass on the way are built on the edges of cliffs and exhibit typical Tbilisi architecture.
Next, we drove two minutes to Rigi, a rustic but modern restaurant serving traditional Georgian cuisine. They were baking bread in a tone oven, as well as dedas puri (a type of bread).
They also were making sulguni cheese, Megreli khachapuri (cheesy bread made with 3 cheeses), tkemali (an herbal vegetable soup), and khinkali (Georgian dumplings) filled with beef and pork.
At our table, we started with three types of chacha, which is similar to grapa and raki. To eat the khinkali, you take a tiny bite and suck the soup out. Then, you eat the khinkali except for the little handle.
We also had mountain pork, dedas puri, sulguni cheese, eggplant, and Megreli khachapuri. The khinkali was thick and the meat inside was juicy and full of onion flavor.
Next, I jumped on a craft beer and the khachapuri, which was incredible! It was almost like a pizza! The three cheeses were creamy and really filling. The chachas were strong!
The pastes with eggplant; sulguni with puri; and walnut salad with cucumbers, tomatoes, parsley, mountain pork, and sunflower oil were amazing. The pork was similar to prosciutto, and the salad was very refreshing.
We also got some kebabs and shkmeruli (fried chicken in a garlic-milk-cottage cheese sauce). The shkmeruli was insane and reminded me of creamy chicken pasta dishes my Italian grandmother used to make.
The kebab was wrapped in thin, lavash-like bread and was full of light but flavorful spices. The leeks with walnut were amazing, but the kind with the plum sauce was better. I also loved the eggplant with peppers and creamy paste.
The tone puri with hazelnut paste was also really great with some cheese. We finished with Pelamushi, a frozen grape juice dessert with sunflower, cherry tomato sorbet, and white chocolate.
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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
The BIGGEST FISH MARKET in GEORGIA!! Georgian Seafood + Market Tour | Batumi, Georgia
🇬🇪 FRIENDLY GE:
After over a week of traveling around the Republic of Georgia, I finally made it to the final city on my whirlwind trip, Batumi! Come along with me as I try some local Georgian cuisine and check out the sites and culture of Batumi, Georgia!
Batumi is the second-largest city in Georgia and the capital of the Adjara region. It’s located on the Black Sea and is known for its gambling. In fact, its nickname is “The Las Vegas of the Black Sea!” It’s also famous for its unique Adjarian cuisine!
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My boy Tim from Friendly GE and I started our morning at Batumi Fish Market, the largest fish market in the country. It opens at 10 a.m. and sells fish from the Black Sea, nearby rivers, and fish farms.
Inside, the vendors were just starting to set up their catch. One woman we met was selling dorado fish, salmon, sturgeon, prawns, and oysters. We went with some wild Black Sea salmon for GEL 52/$17 USD. She gutted and cleaned it for us as well!
At another vendor, we saw shrimp, tiny octopus, dorada, sea bass, salmon, and more. There were so many options! I hadn’t seen the small octopus. We took 5 of them for GEL 10/$4 USD and 3 prawns for GEL 9/$4 USD.
Then, we got some Turkish coffee, which was thick and strong. Then, we bought 5 oysters for GEL 20/$7 USD. In total, we had only spent about $30 USD!
The fish market is next to the port area, and there are lots of restaurants nearby that will cook up your fish for you!
We headed to Blue Wave Restaurant, where they charge GEL 6/$2 USD per kilo you want them to cook. We gave them our fish and then we headed back into the kitchen to watch them prepare everything! To the salmon, they added oil, paprika, oregano, and more.
After 15 minutes, our seafood feast was ready! We got a table out on the pier by the water and dug in!
The wild grilled salmon was buttery and delicious but had some bones in it. I loved the oil, paprika, and oregano. There’s nothing like fresh fish!
Next were the grilled octopus, which was both weird and amazing. I loved the tentacles and the paprika-oregano-oil sauce on them. It was too good!
Then, we jumped on the oysters, which we added a splash of lemon to. They were nice and briny! Then, we took the shell and legs off the shrimp, which were fresh and succulent!
After eating with a fork, I just dug in with my hands. It was easier and the food was fantastic! I finished with one last oyster and a bit more salmon and then our wine arrived!
It was a MaNavi dry white wine from the Kakheti region. It was perfect with the seafood and the hot weather. What an amazing experience!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Monster ADJARIAN KHACHAPURI in Batumi!! Georgian Cheese Bread + Attractions | Georgia
🇬🇪 FRIENDLY GE:
🇬🇪 RETRO RESTAURANT:
After arriving in Batumi, the final city on my epic road trip through the Republic of Georgia, I set out to explore the city! Come along with me as I try a monster Adjarian khachapuri and visit the sites and attractions in Batumi, Georgia!
My buddy Tim from Friendly GE and I started our afternoon at Batumi Beach. It’s a beautiful spot next to Batumi Boulevard and the boardwalk. There’s a Ferris wheel there.
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One of the main sites is a huge, moving statue of a Muslim Azerbaijani boy and a Christian Georgian girl called Ali and Nino – The Statue of Love. It’s based on a novel and represents love between different cultures.
Also in the area is the Alphabetic Tower, which has all 33 letters of the Georgian alphabet on its exterior. There are also hotels, coffee shops, souvenir shops, and bars in the area. I wished I’d brought my bathing suit, as it was super hot!
After a 15-minute walk down the boulevard, we came across the Dancing Fountains and a park area, and the skyscrapers of the city. Between the trees and the fountains, it was a bit cooler there! There’s also a wedding palace shaped like a UFO!
The Old Town of Batumi looked very European, with 3-4 story buildings and 19th-century architecture. On our way to the piazza, we passed the Neptune Fountain and the Statue of Medea, an ancient Georgian princess who helped the Argonauts find the Golden Fleece!
The architecture in the squares looked like a big mix of different architectural styles, from German to Austrian to Bulgarian.
Further on is the Astronomical Clock, which shows the time of day, the time of month, and the time of year. After a quick drink from a water fountain, we reached Batumi Piazza, an open square surrounded by restaurants and bars.
Then, we headed to Retro Restaurant to eat their colossal Titanic Khachapuri! Inside, I met Chef Gia, who took us through the steps of making this monstrous creation! It’s a massive, boat-shaped khachapuri that’s 3-4 times the size of a regular one and contains 3 kilos of cheese as well as six eggs and butter! They scoop out the excess bread inside.
The building used to be the English consulate. Boat-shaped Adjarian khachapuri was invented by the wives of sailors, who would make them as a good luck charm. The egg yolk in the middle is a symbol of the sun to represent good weather.
We ate upstairs. There was such an insane amount of cheese, egg, and butter in there! It was still super hot and the crust was incredibly crispy. The cheese, egg, and butter mixture was incredibly creamy!
It’s just insanely decadent and fatty. The combination of the fluffy dough and cheese is easily the wildest food experience I’ve had in Georgia. It was Tim’s first time eating it, too! It’s the best Adjarian khachapuri in town!
Then, I had some tarragon soda while Tim had some pear soda! All in all, our Titanic Khachapuri set us back GEL 40/$13 USD! A regular-sized Adjarian khachapuri costs GEL 12.50/$4 USD.
Outside of the restaurant is the port. A ten-minute walk to the right is the Argo Cable Car, which costs GEL 30/$10 to ride. It’s a 25-minute round trip and gives you awesome views of the city! I could see skyscrapers, two-story homes, the Black Sea, the mountains and hills, the Old Town, and more!
At the top of the hill is a gift shop, a café, and the lookout point with the best views of the city. There’s a cross and a church up there as well. The views are magnificent!
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#Davidsbeenhere #Batumi #Georgia #DavidInGeorgia
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Georgian STREET FOOD MARKET Tour!! Exploring Gori + Ancient Cave City | Georgia
🇬🇪 FRIENDLY GE:
My travels in the central part of the Republic of Georgia continued in the city of Gori. Join me as we try some local Georgian food and check out all the things you need to see and do in Gori, Georgia!
Gori dates back to the Hellenistic period and is located just an hour west of Tbilisi. It’s now the capital of the Shida Kartli region. It’s known for its famous fortress and has been a strategically important military location for centuries. It’s also the birthplace of the infamous Soviet leader Joseph Stalin.
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My boy Tim from Friendly GE and I began our morning at Gori Fortress, a medieval citadel that dates back to ancient times. However, the current version of the fortress was reconstructed in the 18th century. It’s situated on a rocky hill high in the middle of the city.
Then, we drove through the old center of Gori, where there are lots of old homes and churches. I couldn’t wait to check out the bazaar. But first we stopped at the Joseph Stalin Museum, which is all about the brutal dictator of the USSR.
The museum contains his old home, his private train car that he traveled around the USSR in. His home is an ordinary village home, which they took apart and rebuilt here. It has a terrace and a cellar. He lived there from his birth in 1879 to 1883.
Gori Bazaar is a big flea market and produce market. It recently burned down, so they moved it by the bus station, about 20 minutes away. We found a bakery that sells lobiani and a sweet bread called kada. They gave us some kada for free!
I also got to see them make dough and bake bread. Then, I tried some lobiani, which contained bean filling. I loved the char on the outside and the spice! It had a nice kick to it!
They also gave us some tonis puri, which was fresh, crunchy, and hot out of the oven. The amount of fresh bread you’ll eat in Georgia is amazing!
Then, we found the new bazaar, which was covered. I could see vendors selling tools, fruit, and vegetables. It was a chilly Saturday morning, so there weren’t a lot of people there.
We me a woman shelling walnuts who let us try them. Walnuts can be found throughout Georgian cuisine! She gave me some wine and also sold dried chilies. The wine was young, almost like juice!
Next, we tried some sala, or pork belly, that was covered in spices. It was really spicy and contained red pepper. It was amazing!
Then, Tim and I headed to Uplistsikhe Cave Town, which was the largest city in Georgia in ancient times. It costs GEL 15/$5 USD to get in.
The cave city was destroyed by invaders and an earthquake, so much of it is in ruin. On the map at the entrance, you can see the main road, fortifications, main tower, and more.
Then, we went inside the cave dwellings, which looked out over the area. Because of the damage it sustained from the earthquake, parts of it are unstable and are held up by new pillars.
Uplistsikhe Cave Town was inhabited from before Christ, but its height was in the 12th century. It reminded me of Cappadocia!
The site is pockmarked with caves and ruined structures, as well as homes and wells. We saw Queen Tamar’s Hall, a mostly collapsed structure that belonged to a queen who became king in the 12th-13th century. We also saw her wine cellar and the remains of her qvevries.
We also saw the remains of the three-nave cathedral and hiked up to the very top to get views of the church and the area.
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#Davidsbeenhere #Gori #Georgia #DavidInGeorgia
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Giuaani Winery| Wine Tasting&Tour| Marani Giuaani | Georgia | Tbilisi| Sagarejo
@VeniceMatcha
Our wine tasting & tour at Giuaani winery
Location:
N10, 2nd lane, Sagarejo Region, Village, Manavi, Georgia
#giuaaniwinery
#maranigiuaani
#winery
#winetasting
#winetastingandtour
#georgia
#tbilisi
#sagarejo
Breathtaking KAZBEGI | Georgia
Kazbegi is home to the magnificent Mt. Kazbek and is one of Georgia’s most popular mountain retreats. The term ‘Kazbegi’ commonly refers to both the town of Stepantsminda (formerly Kazbegi and still called this by many), and the greater Kazbegi Municipality within the Khevi province. Roughly speaking, this area extends northwards from Jvari Pass to the Russian border at Dariali Gorge, westwards up Truso Valley, and eastwards up the Snostskali Valley to Juta.
Gorgeous Georgia | AMC VLOGS
Hello, Everyone! Welcome to AMC Vlogs!
Today, I am sharing with you our trip some time ago to the gorgeous country of Georgia. Let's have a quick virtual tour, shall we? :) This vlog is part of the Escaping to Eurasia Series that can be found here:
PS: All videos and photos were taken by yours truly. And this is not a sponsored post. Booked and paid for by my family. Thank you.
THANK YOU SO MUCH!
PS: Let's be friends! Follow me on IG: @AMC.Vlogs
*Staycation occurred months before the P hit the world.
*************************
#AMCVLOGS
Train in Hamad International Airport
Inside the airplane
Driving inside the tunnel
Dolabauri Hotel in Tbilisi Georgia
What to do in Georgia
What to do in Tbilisi, Georgia
Where to eat in Georgia
Mother of Georgia
Kutaisi Imereti
Mtskheta Mtianeti
Didi Lilo Kvemo Kartli
Tsqaltubo Imereti
Prometheus Cave
Sataplia Strict Nature Reserve
Telavi, Kakheti
Sagarejo Kakheti
Tsinandali Kakheti
Qvareli Kakheti
Sighnaghi Kakheti
Sagarejo Kakheti
Mtatsminda Park
Georgian Football: ზარზმა - საგარეჯო
Georgian #Football: #ზარზმა VS #საგარეჯო 2:4
We like to find unusual places, workshops, yards, graffiti - everything that usually does not notice and run past. Therefore, we know a lot of things that are not written in tourist guides.
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Georgia Part 3!
Wine Tasting in Kakheti!
#Georgia #Kakheti #Tbilisi #Dubai #UAE #OFW #Travel #Vacation #Wine #Sighnaghi
The BEST of Kakheti - Get me some WINE!
In today's vlog, we joined Real Georgia Tours on a private tour exploring the beautiful Kakheti region. Every now and again escaping the city into the countryside is needed, and this trip did not disappoint.
We spent time visiting the David Gareji caves, a large monastery complex which still has an operating church! Following that, we grabbed a delicious lunch, and headed over to Sighnagi city, where we toured more monasteries and took part in an amazing local organic wine tasting. If you're visiting Georgia, and feel the need to escape the hustle & bustle of the city? Then consider going on a day-tour - you won't be disappointed.
=== MUSIC ===
1. After the Glow - Chaxti
2. Summer Feelings - Onda Norte
3. Lavander Fields - Guustavv
All music sourced from Epidemic Sound.
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=== Who Are The Two Jays ===
We're Jeanette & Jannie, and we've left our home in Cape Town, South Africa to explore the globe. Join us in our adventures as we step away across the world meeting new friends, tasting strange and wonderful foods and getting up to crazy escapades.
WINERY TOUR, GEORGIA
Have we found the best winery in Georgia? There's only one way to find out! Giuaani winery is located in the Manavi village in the region of Sagarejo, 45 km away from Tbilisi. Head over to their website to find more information about their winery and how you can have your own winery tour.
We booked a tour through an online experience that was supposed to have us stop at three different wineries of various regions. Instead of booking a confusing experience, we would honestly suggest that you contact the winery personally, order a taxi, or drive yourself to this experience. They are experts in their trade and very knowledgeable.
Our guide was serious about his position and was great at feeding us the information we wanted to know, in bite-size bits. I don't think we nailed it on the head quite as he did.
Believe it or not, travel blogging is a great way to earn a living while traveling the world. In 2020, we took our hobby blog and turned it into a 6-figure business. Curious to see how we did it and how you can, too? Grab our free guide below!
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#Giuaani #Winery #Winetasting #drinkingwine #Georgiawinery #Georgianwine #Georgiawineries #Georgiatravel #Winetour #Georgiatravel2021 #Bestwineriesingeorgia #Georgia #Georgiathecountry
images around georgia - საქართველო
photos from tbilisi and the caucasus mountains, set to shenma survilma
A week in Georgia CINEMATIC TRAVEL VIDEO FUJIFILM XT4 Gudauri Kakheti Tbilisi
Here is my very first travel video, sincerely hope you'll like it !
The scenes were taken in Kakheti, in Gudauri and in the Holy Trinity Cathedrall of Tbilisi (Tbilisi)
I used my Fujifilm XT4 with the kit lens 18-55 mm, and the viltrox 56mm for some shots. (no microphone, stabilizer or nd filter)
For more videos about Georgia follow on instagram :)
Instagram : Philosophiadelart
Instagram : Mariami.photography
How Special Is Georgian Wine? Solo Travel To Georgias Wine Region | Ancient Wine Making Process
#solotravel #winemaking #georgiacountry
How special is Georgian wine? I'm curious so I do solo travel to Georgia's wine region in Kvareli town(Kakheti region) to find out. Kindzmarauli Winehouse shows me how the ancient traditional wine making process. The tour ends with Wine tasting.
Here's the details journey :
00:00 intro
00:13 Sighnaghi bus station
00:49 Hostel Ajime Telavi
00:52 Telavi bus station
01:10 Kvareli city Hall
01:17 Kindzmarauli Winehouse
01:27 using Qvervi/Clay for fermentation
02:03 wine making process
02:32 ancient wine cellar kept 65000 bottles
03:19 Georgian wine tasting
05:13 Hitchhike to Telavi
05:51 Chicken mushroom dinner
Lopota Lake Resort & Spa All Around
The majestic surroundings of Lopota Lake Resort & Spa - idyllic meeting point of nature and humanity
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ლოპოტა სპა რეზორტის შთამბეჭდავი ატმოსფერო - ბუნებისა და ადამიანურის იდეალური თანაკვეთა
Kakheti | Bodbe Monastery | Signagi/Sighnaghi | The Great Wall | Wine tasting
#tbilisilovesyou #tbilisigeorgia #tbilisiphoto
#kakheti #Sighnaghi #dailywheels
#thegreatwallofsignagi #winetasting #bodbemonastery
#georgiatourism #tbilisi #tourlovers #travellovers #starlinetravels #wineparadise #tbilisi #georgia #tbilisigeorgia #tbilisiphoto #oldtbilisi #travel #tbilisilovesyou #gudauri #kazbegi #instagram #borjomi #georgian #love #rustavi #svaneti #tbilisigram #bakuriani #photography #follow #kaxeti #visitgeorgia #rustaveli #art #georgiatravel #travelphotography #instagood #fashion #tbilisilife #tangierstbilisi #azuretbilisi #like #architecture #traveling
We booked this whole day trip from Starline Travels
Address: Old Tbilisi, Meidan square 1, Samgebro street, 0105 Tbilisi.
Whatsapp: +995555998833, +995558898833
info@starlinetravels.ge,
**Kakheti** Kakheti is a region formed in the 1990s in eastern Georgia from the historical province of Kakheti and the small, mountainous province of Tusheti. Telavi is its capital. The region comprises eight administrative districts: Telavi, Gurjaani, Qvareli, Sagarejo, Dedoplistsqaro, Signagi, Lagodekhi, and Akhmeta.
**Bodbe St. Nino’s Convent** The Monastery of St. Nino at Bodbe is a Georgian Orthodox monastic complex and the seat of the Bishops of Bodbe located 2 km from the town of Sighnaghi, Kakheti, Georgia. Originally built in the 9th century, it has been significantly remodeled, especially in the 17th century.
**Sighnaghi** Signagi or Sighnaghi is a town within Kakheti province, the easternmost region of Kakheti, and the administrative center of the Signagi Municipality. The elevation level is 2743 ft. from the sea level.
**The Great Wall** Sighnaghi has always been a place of refuge for people threatened by the numerous conquerors and marauders. Built-in the 18th century, Sighnaghi was soon surrounded by a mighty wall. Currently, only a part of the wall is visible, however, its design and position are accessible through the 19th-century plans of the city.
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Georgian STREET FOOD at Telavi Bazaar - Market Tour + Cheese Factory | Telavi, Georgia
🇬🇪 FRIENDLY GE:
🇬🇪 TSIVIS KVELI:
As my adventures in the Republic of Georgia continued, I hit up the town of Telavi to explore its culture and local sites. Come with me as I take you on a tour of the traditional market and cheese factory in Telavi, Georgia!
My boy Tim from Friendly GE and I kicked off our morning in Telavi, the capital of the Kakheti Wine Region. We started at Batonis Tsikhe, an 18th-century fortress whose name translates to The Lord’s Fortress. It was the residence of the kings of Kakheti when it was an independent kingdom.
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From the top of one of the watchtowers, we had great views of the area. We got to see the southern and west gates, as well as an old, restored palace that now serves as a museum.
On the grounds is a 900-year-old Giant Plane Tree, which is one of the oldest in the region and stands in front of the statue of the king. There used to be a theater next to it! The tree has a massive hole in the trunk that you can go inside!
From there, we drove through town to the market. I could see colorful buildings and commercial spaces. There was a mix of mid- and low-rises. After we got out, we saw vendors selling clothing, fruit, farming tools, hats, and more.
Finally, we arrived at Telavi Bazaar, a huge covered bazaar where you can buy fresh vegetables, fruits, meat, and more. I could see apricots, peaches, and nectarines. I tried a juicy apricot, walnuts, and sour plums!
Next, we saw some vats of pickled joljoni, which were delicious. We also saw some fresh cheeses, including goat cheese and sulgini, as well as vendors selling churchkhela, which is nuts on a string covered in a hardened paste made from fruit syrup. It’s like a Georgian Snickers bar!
Churchkhela is the perfect snack to take into the mountains. They can be made with walnuts, hazelnuts and pomegranate juice, kiwi juice, and more! Then, we saw some dried persimmons and tried some plum and apple fruit leather. I loved them with the walnut!
Next, I tried honeycomb and walnuts covered in kiwi juice. The vendor was so nice and let me try everything! Further on were vendors selling tomatoes, garlic, cucumbers, peppers, and some incredible cheeses, smoked ham, and meat jelly.
Then, I sampled some Rkatsiteli amber wine, peach chacha, and an amazing honey chacha.
After that, we drove 5 minutes to Tsivis Kveli. “Kveli” means “cheese.” This cheese factory makes over 200 varieties! You can buy several, including gift packs!
Inside, I met George and Nick. We had to put on gowns and hairnets and go through a sanitation station to go through to the facility. They have vats of milk that are cultured and become cheese!
In the cellar, we saw where the cheese is aged on shelves. They have cheese aged in white and black wines, cheese with spices and herbs, and more! They have some with pepper, basil, mint, and many others!
I loved the smell in the cellar. They experiment with flavors and ingredients down there! Next, we saw how they check the acidity of the milk to make sure it’s good. Next, we saw the packaging center, where there was lots of string cheese and others waiting to be packaged.
They vacuum-seal the cheeses and then it was time to try some cheese! They gave me a cheese hat, and then we headed out into their beautiful garden. Scattered around it are clay pots and cannons.
Our cheese tasting menu included seven cheeses, bread, cucumbers, and wine. I loved the smoked roulette, which contained barberries and bacon, the smoked string cheese, and the incredible cheesecake balls the best! What an amazing lunch!
Where have you been?
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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
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David Gareja Georgia monastery, Udabno Georgia
David Gareja Georgia monastery, Udabno Georgia & Azerbaijan border
David Gareja (Georgian: დავითგარეჯის სამონასტრო კომპლექსი, Davit'garejis samonastro komplek'si) is a rock-hewn Georgian Orthodox monastery complex located in the Kakheti region of Eastern Georgia, on the half-desert slopes of Mount Gareja, some 60--70 km southeast of Georgia's capital Tbilisi. The David Gareja complex includes hundreds of cells, churches, chapels, refectories and living quarters hollowed out of the rock face.
Part of the David Gareja monastery complex is located in the Agstafa rayon of Azerbaijan and has become subject to a border dispute between Georgia and Azerbaijan. The area is also home to protected animal species and evidence of some of the oldest human habitations in the region.
The David Gareja monastery complex was founded in the 6th century by David (St. David Garejeli), one of the thirteen Assyrian monks who arrived in the country at the same time. His disciples Dodo and Luciane expanded the original lavra and founded two other monasteries known as Dodo's Rka (literally, the horn of Dodo) and Natlismtsemeli (the Baptist). The David Gareja monastery saw further development under the guidance of the 9th-century Georgian saint Hilarion the Iberian. The convent was particularly patronized by the Georgian royal and noble families. The 12th-century Georgian king Demetre I, the author of the famous Georgian hymn Thou Art a Vineyard, even chose David Gareja as a place of his confinement after he abdicated the throne.
Despite the harsh environment, the David Gareja monastery remained an important centre of religious and cultural activity for many centuries; at certain periods the monasteries owned extensive agricultural lands and many villages. The renaissance of fresco painting chronologically coincides with the general development of the life in the David Gareja monasteries. The high artistic skill of David Gareja frescoes made them an indispensable part of world treasure. From the late 11th to the early 13th centuries, the economic and cultural development of David Gareja reached its highest phase, reflecting the general prosperity of the medieval Kingdom of Georgia. New monasteries Udabno, Bertubani and Chichkhituri were built, the old ones were enlarged and re-organized.
With the downfall of the Georgian monarchy, the David Gareja monastery suffered a lengthy period of decline and devastation by the Mongol army, but was later restored by the Georgian kings. It survived the Safavid attack of 1615, when the monks were massacred and the David Gareja monastery's unique manuscripts and works of Georgian art destroyed, to be resurrected under Onopre Machutadze, who was appointed Father Superior of David Gareja in 1690.
After the Bolshevik takeover of Georgia in 1921, David Gareja monastery was closed down and remained uninhabited. In the years of the Soviet–Afghan War, the monastery's territory was used as a training ground for the Soviet military that inflicted damage to the unique cycle of murals in the monastery. In 1987, a group of Georgian students led by the young writer Dato Turashvili launched a series of protests. Although, the Soviet defense ministry officials finally agreed to move a military firing range from David Gareja monastery, the shelling was resumed in October 1988, giving rise to generalized public outrage. After some 10,000 Georgians demonstrated in the streets of Tbilisi and a group of students launched a hunger strike at David Gareja monastery, the army base was finally removed.
After Georgia's independence in 1991, David Gareja monastery life was revived. However, in 1996, the Georgian defense ministry resumed military exercises in the area, leading to renewed public protests. In May 1997, hundreds of Georgian NGO activists set up their tents in the middle of the army's firing range and blocked the military maneuvers. The officials finally bowed to the public pressure and the exercises were banned
David Gareja monastery remains active today and serves as a popular destination of tourism and pilgrimage
Because the complex is partially located on the territory of Georgia, it has become subject to a border dispute between Georgia and Azerbaijan, with ongoing talks since 1991. Georgian monks at David Gareja monastery say that they see the dispute as the result of Soviet scheming to undermine relations between Christian Georgians and Muslim Azerbaijanis. Giorgi Manjgaladze, Georgia's deputy foreign minister proposed that Georgia would be willing to exchange other territory for the remainder of David Gareja because of its historical and cultural significance to the Georgians. Baku disapproves of this land swap because of David Gareja's strategic military importance. There is no room for territorial exchange. There are no negotiations over this issue, stated Azerbaijan's deputy foreign minister Khalaf Khalafov.
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Tbilisian Yard and Georgian Hospitality
One of our Tour, local people invite us in the yard, where was small table, lot's of wine and music!