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10 Best place to visit in Mar’’ina Horka Belarus

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The Best Hot Chocolate In London | Best Of The Best | Food Insider

Insider went to the most talked-about and viral hot chocolate spots in London, but which one is truly the best of the best? The contenders are Chin Chin Labs, Said Dal 1923, Mamasons, Dark Sugars.

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#HotChocolate #London #FoodInsider

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The Best Hot Chocolate In London | Best Of The Best | Food Insider
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How Traditional French Butter Is Made In Brittany | Regional Eats

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

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MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats

How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats

How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats


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#France #Butter #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
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How Traditional French Butter Is Made In Brittany | Regional Eats
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