What Dessert Looks Like In 33 Countries Around the World
Desserts have been repurposed and have evolved in many parts of the world. What started as a small, in-between course to cleanse palates eventually became the decadent treats that we love to eat at any time of day. Many countries around the world have traditional or signature desserts that vary in flavor, color, and texture. Let’s take a look at 33 desserts around the world.
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What Dessert Looks Like In 33 Countries Around the World
How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.
We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.
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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food