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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.

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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats

Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis in the world.

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MORE LEGENDARY EATS CONTENT:
Why The Golden Chippy Has The Best Fish And Chips In London | Legendary Eats

Why Atlantic Fish Co. Has The Best Clam Chowder In Boston | Legendary Eats

How Di Fara Became A New York Pizza Institution | Legendary Eats


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#Deli #NYC #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Subscribe to our channel:
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How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats