Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
Portillo’s is a fast-casual restaurant chain considered a one-stop-shop for iconic Chicago foods. Founded in 1963 in the Southwest suburbs of Chicago, Portillo’s is known across the country for its hot dogs, Italian beef sandwiches, cheese fries, and chopped salads. But its best-kept secret is the restaurant’s cake shake. Insider's Medha Imam visited Portillo’s Summit, IL location to learn what goes into making the iconic cake shake. Rumor has it they put an entire slice of chocolate cake into their milkshake, making it a must-try dessert.
MORE LEGENDARY EATS:
Peter Pan Makes The Best Doughnuts In Brooklyn | Legendary Eats
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The Best Cinnamon Rolls In Chicago | Legendary Eats
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider