Milan and Lake Como
Rick Steves' Europe Travel Guide © 2006 | No trip to Italy is complete without Milan and Lake Como. In Milan we'll take a peek at Italy's highest fashion, fanciest delis, grandest cemetery, and greatest opera house...not to mention Leonardo's Last Supper. Then we'll cruise along Lake Como, settling down in the lakeside village of Varenna...classic honeymoon country, where Italy meets the Alps. #ricksteveseurope #milan #lakecomo
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00:00 Introduction
01:33 Milan
04:08 Cathedral
06:53 Main square
08:17 Sforza Castle
09:03 Monumental Cemetery
09:59 Shopping zones
12:18 Leonardo da Vinci
16:08 Transportation
16:41 La Scala Opera House
18:02 Risorgimento Museum
20:04 Lakes District
20:35 Lake Como
21:17 Bellagio
22:00 Varenna
How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.
We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.
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#FoodInsider #Netherlands #Cheese
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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food