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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.

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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
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How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats

Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis in the world.

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MORE LEGENDARY EATS CONTENT:
Why The Golden Chippy Has The Best Fish And Chips In London | Legendary Eats

Why Atlantic Fish Co. Has The Best Clam Chowder In Boston | Legendary Eats

How Di Fara Became A New York Pizza Institution | Legendary Eats


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#Deli #NYC #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Subscribe to our channel:
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How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats
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