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Avro RJ100 – an aircraft legend leaves the SWISS fleet | SWISS

After more than 15 years of service, SWISS says goodbye to an icon of the sky, the Avro RJ100, also known as Jumbolino.
In its place, the world’s most modern short-and medium haul aircraft, the Bombardier C Series, will operate to SWISS destinations throughout Europe.
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Swiss International Air Lines (SWISS) is the airline of Switzerland, serving more than 100 destinations from Zurich and Geneva and carrying more than 16 million passengers a year. Its origins commit it to the highest product and service quality. And because its size is manageable, SWISS is able to be closer to its guests and provide them with more individual care. SWISS is part of the Lufthansa Group, and is also a member of Star Alliance, the world’s biggest airline grouping.

SWISS – Made of Switzerland

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Day in the Life of a Japanese Ramen Chef

This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It's a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, he's busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But don't worry, if you can't eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop.

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Karashibi Miso Ramen Kikanbo
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Video Notes:
- Hong Kong (Causewaybay) Shop scheduled to open Aug 13, 2019
- Limited Time Cold Karashibi Oyster Oyster Ramen available until Aug 31, 2019.

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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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