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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being famous for cheese, calling the product the English Parmesan. Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made.
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MORE REGIONAL EATS: Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
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How the oldest operating fish cannery packs sardines. #fish #Portugal #seafood #sardines
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Insider's Claudia Romeo tasted sardines for the first time. #sardines #Portugal #seafood #fish #oil
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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conserves pinhais is one of Portugal’s oldest preserving factories,hand making canned sardines
Explore TV - Fish Cannery
Discover Portugal's maritime history at a historic sardine cannery, savour a tasting with northern Portuguese wine, and enjoy a panoramic drive through Porto's Old Town.
Portuguese Sardine Cannery #shorts #Portugal
Pinhais & Cia opened in 1920! On this factory tour, travelers will learn everything about sardine canned by its 100-year-old method. During the week it is possible to see an operating factory. The activity in place will be the one planned by the production team for that day. And don't worry; the smell is not strong because the fish is steamed. Every can is an exceptional masterpiece! The travelers will finish the tour with a delightful tasting - sardine, bread, and Portuguese wine! Don't miss Portugal Food Tours! Book online now! Get your quote today! Link #sardine #sardinecan
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PORTUGUESE SARDINES
The shop that only sells sardines [Portugal experience] #shorts
This is Mundo Fantástico da Sardinha Portuguesa
#travelportugal #sardines #short
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How COOL are these Sardines in Lisbon, Portugal?
How Sardines are made oldest factory in Portugal
Pinhais Cannery & Co. is a unique artisan factory of the Portuguese canning industry in the heart of Matosinhos. It is the only canning company in Portugal that continues to produce using the hand method. Every day women working on a factory are carefully cutting carrots, peppers and onions, and then put 3 selective sardines inside the box. Next, the can is handed over to the final processes of fulfillment and packing.
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14/30 - Sardines! The typical portuguese way to eat sardines - by Algarve Nature Tours
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How to eat sardines is the video of the day! :) In Portugal we use to eat a lot of fish and usually the whole fish is served! Sardines is one of the most typical lunch we have! Fresh sardines from the Algarve or Figueira da Foz! Put the sardines on top of the bread, squizz a bit to realease the natural fat of the Sardines and eat it with your hands. Repeat this process for the amount of sardines that you like to eat. At the end, comes the best part! To eat the bread! :) We season the sardines only with salt. 2 hours in advance it's enough to absorv the salt!
Experience the best food of Portugal
Have a good lunch!
How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats
We visited Lea & Perrins factory in Worcester to see how they produce their ever-popular Worcestershire sauce.
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats
How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
São Jorge is a tiny island in the middle of the Atlantic Ocean. It is also home to one of the richest and most elaborate cheeses on Earth: São Jorge cheese. The volcanic geology of the island means that its soil is rich and fertile. Its location in the middle of the ocean guarantees a mild, damp climate all year round. The result is abundant vegetation that basically never dies and cows that are able to graze freely 365 days a year. These conditions pack São Jorge cheese with moisture, hints of spiciness, and a grassy scent.
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
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Most Expensive Sardines in Portugal #shorts
Matosinhos Portugal eating grilled sardines at the beach of Porto 🇵🇹😸 #porto #matosinhos #sardines
How Traditional Haggis Is Made In Scotland | Regional Eats
Insider’s Claudia Romeo traveled to Edinburgh, Scotland to meet with James Macsween, a third-generation haggis producer who has turned his grandfather’s butcher shop into one of the most successful haggis companies in the UK. Haggis is spiced meat encased in animal intestines with salt, spices, and a few other ingredients depending on the recipe. Macsween’s haggis is made using lamb lungs, beef fat and a secret mixture of spices from a 67-year-old recipe.
Editor's note: Filmed on February 28, 2020.
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Insider on Amazon Prime: Insider on TikTok: Food Insider on Dailymotion:
How Traditional Haggis Is Made In Scotland | Regional Eats
PORTUGAL E SARDINHAS #portugal #braga #sardinhas #sãojoão #sabores
How Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional Eats
You'll find egg custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the country make pastéis de nata, the original version is made at a Lisbon bakery using a 100-year-old secret recipe. It's the only bakery where they can be called “pastéis de Belém.
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Food Wars on Snapchat: Insider on TikTok:
How Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional Eats
