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This Farm of the Future Uses No Soil and 95% Less Water
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This Farm of the Future Uses No Soil and 95% Less Water
Watch the next episode about San Francisco becoming a zero waste city:
As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that's been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called aeroponics, which relies on air and mist. AeroFarms' crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum. AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it's expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world.
This Farm of the Future Uses No Soil and 95% Less Water
Inisfree's indoor and underground farms will meet its great standard.
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Inside the FUTURE FARM 🥬🥦 | Without soil, harvesting POV #future #farming
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Next Gen Urban Farming Without Soil and 90% Less Water | Mumbai
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Urban Agroecoloy, How To Get Started Urban Farming Organic Garden. Next Gen Urban Farming Without Soil and 90% Less Water.
जैविक खाद वनाने का तरीका फसल भी दुगुनी होगी। ZERO COST organic farming
Urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that's been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called aeroponics, which relies on air and mist.
AeroFarms' crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum.
AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it's expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world.
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Farming of the Future with Co-Founder & CEO of Aerofarms David Rosenberg - FII TH!NKPOD 004
Aerofarms have revolutionised indoor farming, they grow plants without sun or soil. In this episode, we have discussed the business, climate crises and the need of transformational change.
The Fascinating Solution To Sustainable Agriculture! Agricultural Revolution | Amazing Earth
The Fascinating Solution To Sustainable Agriculture! Agricultural Revolution | Amazing Earth
Polydome - High Performance Sustainable Polyculture Agriculture
Polydome is a revolutionary approach to greenhouse agriculture that offers the possibility of commercial scale, net-zero-impact food production. The Polydome system strategically interweaves a wide variety of crops and animals, taking advantage of every inch of the greenhouse while eliminating the need for synthetic fertilizers and pesticides.
With its high yields (60 – 90 kg per square meter), and diverse outputs (over 50 crops, two mushroom varieties, chickens, eggs, fish, and honey), even a small Polydome system can provide a richly varied food supply for a large population.
It is estimated that by using Polydome, even cities as densely populated as New York City could provide the majority of their own food supply using available roof space. A less dense city like Rotterdam could provide an estimated 80% of its food needs using only 3% of its surface area.
Sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare. This form of agriculture enables us to produce healthful food without compromising future generations' ability to do the same.
Sustainable farms produce crops and raise animals without relying on toxic chemical pesticides, synthetic fertilizers, genetically modified seeds, or practices that degrade soil, water, or other natural resources. By growing a variety of plants and using techniques such as crop rotation, conservation tillage, and pasture-based livestock husbandry, sustainable farms protect biodiversity and foster the development and maintenance of healthy ecosystems.
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For more information on sustainable agriculture and the polydome visit: Except Integrated Sustainability - Sustainable Agriculture - The Basics of Sustainable Agriculture -
Snuck Farm - Seeding Process for Hydroponic Farm
Credits: Maurice Melligan Platform: Intended for Facebook Video assignment for LDS Business College SMM 105 and 130 ----------- Snuck Farm is a family-operated hydroponics farm in Pleasant Grove, Utah. All produce is hydroponically grown and free of chemical pesticides and herbicides. Hydroponic methods use 90% less water then traditional farms. In this video, our green house specialist briefly describes the seeding process. See
Roots from the vertical farm
Hydrophonic Farming(soil less farming)
Grow More with Less (Water)
Back in the 1950s, an Israeli engineer and inventor developed the first modern drip irrigation system. It was a much-needed invention in the arid climate and water scarcity faced by a Middle Eastern nation. And, today, it is probably the world's most valued agro-technology. Since then, Israeli experts have come up with many new and innovative agricultural technologies for optimal water usage and conservation, with one major goal in mind: grow more with less.
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Organic Hydroponic Farmer | Your Story
On this Your Story, we meet Jodi Swank, one half of Swank Speciality Produce, an organic, hydroponic farm she runs with her husband Darrin. Together, they're redefining what it truly means to be Farm-to-Table.
Each and every farm has its own special story. Join us as we discover the origins of each and every farm destination and see what makes a perfect farm tourism spot. Let’s explore the unique characteristics of these farms in Luzon, Visayas, and Mindanao that exhibit innovative farming solutions, distinctive products, relaxing sceneries, and sustainable infrastructure. Unwind and learn all about farming here in Future Farms.
Sustainable Living: Innovative Ways To Grow Your Own Food!
Sustainable Living: Innovative Ways To Grow Your Own Food!
The word, Hydroponic, comes from Latin and means working water. Simply put, it is the art of growing plants without soil.
When most people think of hydroponics, they think of plants grown with their roots suspended directly into water with no growing medium. This is just one type of hydroponic gardening known as N.F.T. (nutrient film technique). There are several variations of N.F.T. used around the world and it is a very popular method of growing hydroponically. What most people don't realize is that there are countless methods and variations of hydroponic gardening.
If you give a plant exactly what it needs, when it needs it, in the amount that it needs, the plant will be as healthy as is genetically possible. With hydroponics this is an easy task; in soil it is far more difficult.
With hydroponics the plants are grown in an inert growing medium and a perfectly balanced, pH adjusted nutrient solution is delivered to the roots in a highly soluble form. This allows the plant to uptake its food with very little effort as opposed to soil where the roots must search out the nutrients and extract them. This is true even when using rich, organic soil and top of the line nutrients. The energy expended by the roots in this process is energy better spent on vegetative growth and fruit and flower production.
If you grow two genetically identical plants using soil for one and hydroponics for the other, you will almost immediately see the difference this factor makes. Faster, better growth and much greater yields are just some of the many reasons that hydroponics is being adapted around the world for commercial food production as well as a growing number of home, hobby gardeners.
In the other hand, aquaponics is the marriage of aquaculture (raising fish) and hydroponics (the soil-less growing of plants) that grows fish and plants together in one integrated system. The fish waste provides an organic food source for the growing plants and the plants provide a natural filter for the water the fish live in. The third participants are the microbes (nitrifying bacteria) and composting red worms that thrive in the growing media. They do the job of converting the ammonia from the fish waste first into nitrites, then into nitrates and the solids into vermicompost that that are food for the plants.
In combining both systems aquaponics capitalizes on the benefits and eliminates the drawbacks of each.
For more information on aquaponics and hydroponics visit: Get to know aquaponics: What is aquaponics: What is hydroponics: Hydroponics at Home and for Beginners:
Vertical farming at AeroFarm 🌱 | Curbed Tours
Is this the future of farming?
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This Turbine Creates Water Out Of Thin Air!
Get more Tips here! WIND-POWERED DEVICE WORKS 24/7 TO PRODUCE CLEAN DRINKING WATER OUT OF THIN AIR WATERSEER COULD BE THE ANSWER TO WATER SCARCITY AROUND THE WORLD RESEARCHERS AT VICI-LABS, IN COLLABORATION WITH UC BERKELEY AND THE NATIONAL PEACE CORPS ASSOCIATION (NPCA), DEVELOPED A DEVICE THAT CONDENSATES PURE WATER FROM THE AIR WITHOUT THE USE OF POWER OR CHEMICALS. THE WATERSEER IS AN INEXPENSIVE, LOW-TECH AND LOW-MAINTENANCE CONDENSER THAT IS EXPECTED TO CREATE WATER SELF-SUFFICIENCY IN COMMUNITIES AROUND THE WORLD. IT USES A RELATIVELY SIMPLE MECHANISM, WITH AN ABOVE-GROUND TURBINE THAT SPINS IN THE BREEZE, TURNING INTERNAL FAN-BLADES AND DIRECTING AIR DOWN INTO A CONDENSATION CHAMBER INSTALLED 1.8M (6 FT) UNDERGROUND. THERE, THE METAL SIDES OF THE CHAMBER ARE COOLED BY SURROUNDING SOIL AND THESE IN TURN COOL DOWN THE WARM AIR INSIDE THE CHAMBER. THIS CAUSES THE WATER VAPOR TO CONDENSATE INTO LIQUID WATER FLOWING DOWN INTO THE RESERVOIR. WITH THE HELP OF A PUMP, THE POTABLE WATER CAN BE EASILY EXTRACTED AND COLLECTED. DUE TO THE FACT THAT THE SIDES OF THE UNDERGROUND CHAMBER ARE ALWAYS COOLER THAN THE AIR, WATERSEER CAN COLLECT WATER DURING DAY AND NIGHT, EVEN WITH NO WIND. UNDER OPTIMAL CONDITIONS, IT IS ESTIMATED THAT IT CAN YIELD UP TO 42L (11 GALLONS) OF DRINKING WATER PER DAY. A SIMPLE, SUSTAINABLE AND SCALABLE WAY OF PROVIDING WATER, AT A COST OF JUST $134.
Zenith Global Vertical Farming World Awards 2021
Zenith Global presents the Vertical Farming World Awards 2021, celebrating innovation and excellence across the global vertical farming industry.
Join us for the next 15 minutes to view the finalists and winners across the 16 award categories.
The Fundamentals of Designing a Farm Plan - English
Building a farm plan for a vineyard operation is extremely important and serves as a record keeping and benchmarking document that growers can refer to year after year. This presentation will focus on developing a comprehensive plan that will allow you to evaluate seasonal practices, understand costs for all inputs, manage risk, and ultimately make improvements to the overall quality of Napa Valley vineyards. The State Water Board is also in the process of implementing new regulations relating to waste discharge requirements, which will require additional record keeping and reporting for growers. We will give an update on these pending regulations and what this will mean for growers.
New AI Powered Weed Remover for Farmers #shorts #innovation
Agriculture: unidentified salamander with red horizontal dashes
