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This Farm of the Future Uses No Soil and 95% Less Water

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This Farm of the Future Uses No Soil and 95% Less Water

Inisfree's indoor and underground farms will meet its great standard.
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Next Gen Urban Farming Without Soil and 90% Less Water | Mumbai

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Urban Agroecoloy, How To Get Started Urban Farming Organic Garden.
Next Gen Urban Farming Without Soil and 90% Less Water.

जैविक खाद वनाने का तरीका फसल भी दुगुनी होगी। ZERO COST organic farming

Urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that's been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called aeroponics, which relies on air and mist.

AeroFarms' crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum.

AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it's expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world.

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This Farm of the Future Uses No Soil and 95% Less Water

Watch the next episode about San Francisco becoming a zero waste city:
As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that's been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called aeroponics, which relies on air and mist. AeroFarms' crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum. AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it's expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world.

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Farming of the Future with Co-Founder & CEO of Aerofarms David Rosenberg - FII TH!NKPOD 004

Aerofarms have revolutionised indoor farming, they grow plants without sun or soil. In this episode, we have discussed the business, climate crises and the need of transformational change.

#Farming #agriculture #water #business #solution #industry #technology #entrepreneur #sustainability #VerticalFarming #Bcorp #AgricultureElevated
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The Fascinating Solution To Sustainable Agriculture! Agricultural Revolution | Amazing Earth

The Fascinating Solution To Sustainable Agriculture! Agricultural Revolution | Amazing Earth

Polydome - High Performance Sustainable Polyculture Agriculture

Polydome is a revolutionary approach to greenhouse agriculture that offers the possibility of commercial scale, net-zero-impact food production. The Polydome system strategically interweaves a wide variety of crops and animals, taking advantage of every inch of the greenhouse while eliminating the need for synthetic fertilizers and pesticides.

With its high yields (60 – 90 kg per square meter), and diverse outputs (over 50 crops, two mushroom varieties, chickens, eggs, fish, and honey), even a small Polydome system can provide a richly varied food supply for a large population.

It is estimated that by using Polydome, even cities as densely populated as New York City could provide the majority of their own food supply using available roof space. A less dense city like Rotterdam could provide an estimated 80% of its food needs using only 3% of its surface area.

Sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare. This form of agriculture enables us to produce healthful food without compromising future generations' ability to do the same.

Sustainable farms produce crops and raise animals without relying on toxic chemical pesticides, synthetic fertilizers, genetically modified seeds, or practices that degrade soil, water, or other natural resources. By growing a variety of plants and using techniques such as crop rotation, conservation tillage, and pasture-based livestock husbandry, sustainable farms protect biodiversity and foster the development and maintenance of healthy ecosystems.

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Vertical farming at AeroFarm 🌱 | Curbed Tours

Is this the future of farming?

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Roots from the vertical farm

Organic Hydroponic Farmer | Your Story

On this Your Story, we meet Jodi Swank, one half of Swank Speciality Produce, an organic, hydroponic farm she runs with her husband Darrin. Together, they're redefining what it truly means to be Farm-to-Table.

#FARM TO FUTURE | 365 FarmNet Digital Farmmanagement

Weiter geht es bei FARM TO FUTURE! In Folge 2 besucht Kaspar einen landwirtschaftlichen Betrieb, der die Software von 365 FarmNet für das gesamte Farmmanagement einsetzt.

365 FarmNet sind Premiumpartner von Farm & Food 4.0 am 21. Januar 2019 in Berlin.

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Text von 365FarmNet
365FarmNet ist Europas große und mehrfach ausgezeichnete cloudbasierte Software für das gesamte Farmmanagement, unabhängig von Größe und Betriebsart. Die 365FarmNet Plattform ist herstellerunabhängig, betriebszweigübergreifend und deckt über die Einbindung von Partner-Apps alle für die Betriebsführung notwendigen Funktionen ab: Von der Anbauplanung bis zur Ernte, inklusive wichtiger Pflanzenschutz- und Düngethemen, vom Schlag bis zum Stall, von der Dokumentation bis zur Betriebsanalyse.

Grow More with Less (Water)

Back in the 1950s, an Israeli engineer and inventor developed the first modern drip irrigation system.
It was a much-needed invention in the arid climate and water scarcity faced by a Middle Eastern nation.
And, today, it is probably the world's most valued agro-technology.
Since then, Israeli experts have come up with many new and innovative agricultural technologies for optimal water usage and conservation, with one major goal in mind: grow more with less.
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Lettuce Thunder

Salad/Lettuce in a shop. With thunder sounds. And spraying water. I promise it's better than it sounds.

Menuisier HD

Sustainable Living: Innovative Ways To Grow Your Own Food!

Sustainable Living: Innovative Ways To Grow Your Own Food!

The word, Hydroponic, comes from Latin and means working water. Simply put, it is the art of growing plants without soil.

When most people think of hydroponics, they think of plants grown with their roots suspended directly into water with no growing medium. This is just one type of hydroponic gardening known as N.F.T. (nutrient film technique). There are several variations of N.F.T. used around the world and it is a very popular method of growing hydroponically. What most people don't realize is that there are countless methods and variations of hydroponic gardening.

If you give a plant exactly what it needs, when it needs it, in the amount that it needs, the plant will be as healthy as is genetically possible. With hydroponics this is an easy task; in soil it is far more difficult.

With hydroponics the plants are grown in an inert growing medium and a perfectly balanced, pH adjusted nutrient solution is delivered to the roots in a highly soluble form. This allows the plant to uptake its food with very little effort as opposed to soil where the roots must search out the nutrients and extract them. This is true even when using rich, organic soil and top of the line nutrients. The energy expended by the roots in this process is energy better spent on vegetative growth and fruit and flower production.

If you grow two genetically identical plants using soil for one and hydroponics for the other, you will almost immediately see the difference this factor makes. Faster, better growth and much greater yields are just some of the many reasons that hydroponics is being adapted around the world for commercial food production as well as a growing number of home, hobby gardeners.

In the other hand, aquaponics is the marriage of aquaculture (raising fish) and hydroponics (the soil-less growing of plants) that grows fish and plants together in one integrated system. The fish waste provides an organic food source for the growing plants and the plants provide a natural filter for the water the fish live in. The third participants are the microbes (nitrifying bacteria) and composting red worms that thrive in the growing media. They do the job of converting the ammonia from the fish waste first into nitrites, then into nitrates and the solids into vermicompost that that are food for the plants.

In combining both systems aquaponics capitalizes on the benefits and eliminates the drawbacks of each.

For more information on aquaponics and hydroponics visit:
Get to know aquaponics:
What is aquaponics:
What is hydroponics:
Hydroponics at Home and for Beginners:

Resort at Squaw Creek Builds a Rooftop, Organic, Hydroponic Garden Time lapse low rez

Squaw Creek has always sought sustainably-farmed, fresh produce from local vendors, but is now taking the supply chain from miles to feet for its vegetables and herbs. Rooftop Roots, the name of the new garden, is the first of its kind in Lake Tahoe – in fact no other resort is doing it. Planted on the roof above the resort’s coffee shop and café, Sweet Potatoes Deli, Rooftop Roots is producing a variety of vegetable like onions, radishes, and micro-greens as well as herbs like rosemary, basil and mint. The produce from Rooftop Roots is going straight into menu selections for Six Peaks Grille, Sandy’s Pub, Cascades, Sweet Potatoes, and group and corporate meetings at the hotel this summer.

The garden is 1,500 squaw feet and hydroponic gardens produce A LOT of produce. So much produce, that Resort at Squaw Creek is partnering with Tahoe Food Hub to sell the surplus to the organization. Tahoe Food Hub is a non-profit organization that is working to restore local food distribution by building a regional food system for North Lake Tahoe. They’ve created a network of farms within 100 miles of North Lake Tahoe / Truckee and they have connected the farms with restaurants, small grocers, schools, and hospitals.

As resort Executive Chef Tim Hmay says, “I want to use Mother Nature to make my food great. I don’t want to use product.” For Chef, this means simple, organic, sustainable and seasonal recipes and plenty of Tahoe sunshine.

This Turbine Creates Water Out Of Thin Air!

Get more Tips here!
WIND-POWERED DEVICE WORKS 24/7 TO PRODUCE CLEAN DRINKING WATER OUT OF THIN AIR
WATERSEER COULD BE THE ANSWER TO WATER SCARCITY AROUND THE WORLD
RESEARCHERS AT VICI-LABS, IN COLLABORATION WITH UC BERKELEY AND THE NATIONAL PEACE CORPS ASSOCIATION (NPCA), DEVELOPED A DEVICE THAT CONDENSATES PURE WATER FROM THE AIR WITHOUT THE USE OF POWER OR CHEMICALS.
THE WATERSEER IS AN INEXPENSIVE, LOW-TECH AND LOW-MAINTENANCE CONDENSER THAT IS EXPECTED TO CREATE WATER SELF-SUFFICIENCY IN COMMUNITIES AROUND THE WORLD.
IT USES A RELATIVELY SIMPLE MECHANISM, WITH AN ABOVE-GROUND TURBINE THAT SPINS IN THE BREEZE, TURNING INTERNAL FAN-BLADES AND DIRECTING AIR DOWN INTO A CONDENSATION CHAMBER INSTALLED 1.8M (6 FT) UNDERGROUND.
THERE, THE METAL SIDES OF THE CHAMBER ARE COOLED BY SURROUNDING SOIL AND THESE IN TURN COOL DOWN THE WARM AIR INSIDE THE CHAMBER.
THIS CAUSES THE WATER VAPOR TO CONDENSATE INTO LIQUID WATER FLOWING DOWN INTO THE RESERVOIR.
WITH THE HELP OF A PUMP, THE POTABLE WATER CAN BE EASILY EXTRACTED AND COLLECTED.
DUE TO THE FACT THAT THE SIDES OF THE UNDERGROUND CHAMBER ARE ALWAYS COOLER THAN THE AIR, WATERSEER CAN COLLECT WATER DURING DAY AND NIGHT, EVEN WITH NO WIND.
UNDER OPTIMAL CONDITIONS, IT IS ESTIMATED THAT IT CAN YIELD UP TO 42L (11 GALLONS) OF DRINKING WATER PER DAY. A SIMPLE, SUSTAINABLE AND SCALABLE WAY OF PROVIDING WATER, AT A COST OF JUST $134.
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Urban Farming - Vertical Farming inThe Hague

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Urban Farming in The Hague - a Rooftop greenhouse on top of an empty office block. The building is a former Philips TV and phone set factory building.

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The clip: # Urban Farming - Vertical Farming inThe Hague # is first published on TVGreenMagazine’s YouTube Channel by ©

The Fundamentals of Designing a Farm Plan - English

Building a farm plan for a vineyard operation is extremely important and serves as a record keeping and benchmarking document that growers can refer to year after year. This presentation will focus on developing a comprehensive plan that will allow you to evaluate seasonal practices, understand costs for all inputs, manage risk, and ultimately make improvements to the overall quality of Napa Valley vineyards. The State Water Board is also in the process of implementing new regulations relating to waste discharge requirements, which will require additional record keeping and reporting for growers. We will give an update on these pending regulations and what this will mean for growers.

Agriculture: unidentified salamander with red horizontal dashes

[Farm Box] - [Idea] - A high tech indoor farming solution

How This Town Produces No Trash

Watch the next episode about Lauren Singer, who produced only a jar's worth of trash in 2 years:
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In 2003, the local government in Kamikatsu, Japan decided to require that all residents comply with a new, rigorous recycling program - perhaps the most rigorous in the world.

Since then, the town composts, recycles, or reuses 80% of its garbage. It may not technically be 100% zero waste, as the remaining 20% goes into the landfill, but it's a remarkable achievement for an entire community, in such a short amount of time. The impacts have been positive - cutting costs for the community drastically, as well as improving the conditions of the lush and beautiful environment that surrounds the town in Southeast Japan.

Residents must wash and sort virtually anything that is non-compostable in their household before bringing it to the recycling sorting center. Shampoo bottles, caps, cans, razors, styrofoam meat trays, water bottles...the list goes on and on (literally) into 34 categories. At the sorting center, labels on each bin indicate the recycling process for that specific item - how it will be recycled, what it will become, and how much that process can cost (or even earn). It's an education process for the consumer.

All kitchen scraps must be composted at home, as the town has no garbage trucks or collectors.

And as for other items, reuse is heavily encouraged. According to Akira Sakano, Deputy Chief Officer at Zero Waste Academy in Kamikatsu, the town has a kuru-kuru shop where residents can bring in used items and take things home for free. There is also a kuru-kuru factory, where local women make bags and clothes out of discarded items.

At first, it was difficult to be come accustomed to the new rules. It can be a pain, and at first we were opposed to the idea, says resident, Hatsue Katayama. If you get used to it, it becomes normal.

Now, it's even being noticed within Kamikatsu's businesses. The first zero-waste brewery has opened in Kamikatsu, called Rise and Win Brewery. The brewery itself is constructed of reused materials and environmentally friendly finishes. By 2020, Kamikatsu hopes to be 100% zero waste, with no use of landfills, and to forge connections with other like-minded communities in the world, spreading the practice of zero-waste.

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Executive Producer: Laura Ling
Producer: Paige Keipper (Hansen)
Cinematographer: Irene Carolina Herrera
Editor: Lee Mould

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