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The Conch King of the Bahamas | Street Food Icons

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The King of Conch | Tony Macaroni Freeport Bahamas

Since 1992, Tony Macaroni's Conch Experience in Freeport has been serving up freshly-caught conch packed with flavor, heat, a little bit of attitude, and a lot of love. Meet Tony:

#tonymacaroni
#freeportbahamas
#conchsports

0:00 - Intro
0:08 - Meet Anthony
0:44 - The Food
1:20 - The Customers
1:36 - Outro
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Bahamas ALIEN Seafood Boss!!! Why Do They LoVe This?!

Try Lingoda yourself! Click to sign up for the 7-day FREE trial to try either 3 group classes or 1 private class for FREE as well as up-to 40% off your first purchase. Use the code: Sonny40 to start your language learning journey today! #lingoda202110

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1. MONTAGU BEACH + MONTAGU BEACH FISH MARKET
ADDRESS: Montagu Beach
INTERVIEWEE: Tomicko Mackey (Micko)

????RAW CONCH: Crack the conch shell & gently pull the conch out. Skin the conch and remove the inedible parts. Score the conch. Squirt with fresh lime and enjoy!
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2. YELLOW & BOBBY’S STALL
ADDRESS: Montagu Beach
INTERVIEWEE: Yellow
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3. DINO’S GOURMET CONCH SALAD
ADDRESS: 849 West Bay Street Gambier Village, Nassau
INTERVIEWEE: Dino Higgs
WEBSITE:

????TRADITIONAL CONCH SALAD: Remove the conch from the shell and de-skin. Clean it in salt water
then clean it with lime. Mince onions, green pepper and tomato. Slice the conch in half, then into thin, small slices. Add pepper blend, salt & mix. Place in a bowl and add lime juice and an orange on top. Garnish with a lime and orange. Top with the conch red.

????TRADITIONAL CONCH SALAD + OLD FASHIONED SCORCH CONCH SALAD: In a bowl, add chopped pineapple, green peppers, onions, tomatoes and a mango. Add salt and goat pepper to the bowl and then scoop mixture into a pineapple. Take a new conch and scorch it. Rub the scorch conch with pepper and rub with salt and place the scorched conch on top. Add sliced mango.

????PRICE: First dish - $12 | Second dish - $25 USD
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4. THE CAPTAIN’S TABLE
ADDRESS: Marina in Lyford Cay, Wester New Providence
INTERVIEWEE: Chef Leonardis

????CONCH FRITTERS: In a food processor,chop onions & tomatoes. Pour mixture into a mixing bowl. Remove the buds from the conch then place raw conch into the food processor. Add lime juice, thyme, salt, pepper, flour and baking soda. Roll into balls & fry until golden brown. | Caliper sauce: Mayo, ketchup, hot sauce and lime juice.

????CRACKED CONCH: Slice the tender conch into strips. Dip the slices into a mixture of eggs, salt and pepper.Roll in flour & lightly fry until golden brown. Serve with french fries & caliper dipping sauce.

????BLACKENED CONCH: Season the tenderized conch with blackened spice. In a pan with oil, sear conch on both sides, then saute julienned vegetables. Dice the conch then add to the vegetable mix. | Sriracha Honey Mayo: 1 tbsp mayo, 1 tbsp sriracha, 1/2 tbsp honey, Salt TT, Pepper TT, Juice of 1/2 lime. In a mixing bowl, whisk all ingredients together. | Serve with tropical salsa & top with apple tuile.

#BestEverBahamasTour #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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SHOCKING Bahamas Food Tour!! Can You Guess What This Is??

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Thanks to Chef Emerson for joining us on this episode!
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1. DREAM VILLAS OR MISSION HOUSE
ADDRESS: Queen’s Highway, Andros Town, Andros
INTERVIEWEE: Chef Chantal
????????SHEEP TONGUE SOUSE: Boil and peel the sheep tongue, then diced & cook in a clear broth, flavoured with onion, lime juice, all spice, bay leaf, salt and pepper.
PRICE: $14.00 USD
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2. KISHLEY’S PARENTS RESIDENCE
ADDRESS: Queen’s Highway
INTERVIEWEE: Chef Kishley
????????STEW FISH: Brown the fish then combine it with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. Simmer until the fish is tender and fully cooked. Serve this stew with homemade bread or johnny cakes on the side.
PRICE: $18.00 USD
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3. LUCKY LUSCA
ADDRESS: Staniard Creek, Andros
INTERVIEWEE: Charlene
???????? STUFFED PIGEON: Stuff each pigeon's cavity and under the skin. Place the stuffed pigeons in the stock for 15 minutes to cook.Pull the pigeons out of the stock and let them rest.
????PRICE: $40.00 USD per pigeon
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4. MT.PLEASANT FISHING LODGE, CHEF LAURIE’S RESIDENCE
ADDRESS: Cargill Creek, Andros
INTERVIEWEE: Laurie
???????? CRAB N DOUGH: Break the legs and remove them from the crab’s body
In a pot, add crabs then place dough. Combine flour, baking powder and salt, mixed with water. Make a firm dough. knead well and allow to rest 10 minutes. In a large pot, add a cup of water seasoned with salt, add pepper, and bring to a boil. Flatten dough and place over the crab. Cover the pot, boil on medium heat for 20 – 25 minutes without opening the pot.
#BestEverBahamasTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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BAHAMAS FOOD TOUR in NASSAU ???????? (we ate sheep's tongue!)

In this video, we take you on a Bahamas food tour in Nassau's Fish Fry! We try conch fritters, Bahamian mac and cheese, SHEEP'S TONGUE ????, johnny cake, and rum cake! We hope you enjoy!
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0:00 Bahamas Food Tour
0:17 Welcome to the Fish Fry
0:48 Oh Andros
1:08 CONCH FRITTERS
1:42 BAHAMIAN MAC AND CHEESE
3:00 Curly's Fish Fry
3:36 SHEEP'S TONGUE
4:43 JOHNNY CAKE
5:29 Rum Cake Factory
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Website - For the curious:
Newsletter - For big fans:
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#nassau #bahamas #caribbean
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Bahamas Food Tour - What & Where To Eat in Nassau Bahamas
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Big Daddy gives us a lesson about conch. Goldie's Conch House in Arawak Cay. Nassau, Bahamas.

16 MUST TRY RESTAURANTS in NASSAU BAHAMAS!

Whether you’re coming in by cruise or you’re spending time on the island, these MUST TRY spots are both on and off the beaten path.

If you have tips or recommendations for where else to eat, let’s help each other out! Add them in the comments!! (I can only eat so much you know.. lol)
???? See the entire Bahamas playlist!


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????NASSAU TRAVEL NOTES + RESOURCES ????


????See the latest prices on the TOP 10 Hotels/Resorts in Nassau:


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????I stayed at Breezes Resort
See the latest price:
See my review:

????See the TOP RATED TOURS in Nassau on Viator


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To SAVE MONEY on CAR RENTALS I like to look at aggregators (if I’m not booking direct)


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???? I’m Christine and I keep it REAL???? and REAL FUN. I do A LOT of research before I travel and I take EVERYTHING I learned and EVERYTHING I experienced and I make the travel videos I WISH I GOT TO SEE. That’s what you’re seeing in this video and I hope it helps!

????I created the first 100 YouTube videos of this channel using just my iPhone. I’ve (kinda) updated a few things since then…

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⏰ WHAT’S IN THIS VIDEO

0:00 Intro

0:33 The New Duff
- The guava duff
- Stuffed buns (jerk chicken, pork, tuna salad)

1:42 Bahamian Cookin’ Restaurant and Bar
- Order the conch sampler

2:38 Arawak Cay
- Da Fish Fry
- I usually eat at Drifter’s
- Turns into a party at night

3:40 Junkanoo Beach
- Crabs n Tings
- Must go on days a cruise is in port

4:15 Manila Grill
- Filipino restaurant
- Order: Garlic fried rice, pork sio pao, pancit (mixed), lumpia, pork sizzling sisig, pork lechon kawali
- They have karaoke on Saturday nights

5:23 The Poop Deck
- 2 locations
- Get the fresh catch of the day
- On the weekends they serve Bahamian fish (or conch) stew - otherwise try to eat it at Nesbitt’s

6:50 Bon Vivant
- Coffee and pastries or cocktails
- Live music weekly
- Guava pastries are good, go to The Swiss Pastry Shop if you want beef patties

7:18 Young’s Wine
- Wine shop attached to Bon Vivant
- The other place to go to is 700 Wines

8:01 Spritz
- Italian dishes and pizza

8:19 Chippy’s
- Located inside the gas station
- Bahamian, indian and asian food to go

9:21 Baha Mar

9:45 Cafe Madeleine
- Excellent coffee ($8 per drink)
- Pastries

10:14 Pizza Lab
- Great service
- Funghi pizza is delish

11:05 Sbarro
- They have Bahamian dishes too!

11:22 Meze
- Sushi, mediterranean and italian food

11:49 Social House
- Sushi restaurant
- Get the black cod

12:22 Food delivery

#nassau #nassaubahamas #bahamas #nassaurestaurants

???????? 10 Best Bahamian Foods | Bahamian Food | This Bahamian Gyal

Sheep tongue souse, stew fish, conch salad. ???? These are just some of the amazing foods of The Bahamas. Bahamian food is fresh, full of flavour and absolutely delicious. Watch my video to learn more about the foods that I, and many Bahamian people, grew up eating. If you're already in The Bahamas on vacation or about to head there, you'll want to try some of these foods. Trust me! ???????? ???????? ????????

Subscribe to This Bahamian Gyal: youtube.com/ThisBahamianGyal

Want more Bahamas content? Visit my blog,

** Like, Comment, Share and Subscribe! I love engaging with my audience, so don't be shy. Hit me up here on YouTube or on Instagram.

New videos every Wednesday at 1pm (EST). Hit the notification bell so that you are automatically notified. ????

#BahamianFood #Bahamas #Caribbean

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TECH DEETS:
Edited by This Bahamian Gyal (Rogan)
Software: Final Cut Pro X

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WATCH MY OTHER VIDEOS
Things You Should Never Say To A Bahamian


Things To Do In Nassau, Bahamas

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???? MUSIC:
YouTube Library
Revenge Body Beat - Nana Kwabena
She No Dull Beat - Nana Kwabena

ABOUT ME:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
My name is Rogan. I'm an island gyal originally from The Bahamas, but now living in the big city - Washington DC. I'm an award-winning writer, award-nominated blogger and overall content creator.

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☆ Blog: (Sign up for my newsletter!)
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FOR BUSINESS/INQUIRIES ONLY:
Please reach out at thisbahamiangyal@gmail.com.

To send me items to review, please mail me at:

Rogan Smith
This Bahamian Gyal
PO Box 466
Alexandria, VA 22313

Thank you from the bottom of my heart for watching my content! It means the world to me :)

XOXO,

This Bahamian Gyal

Cleaning & Removing Conch Bahamas ???????? way.

Real Chef Discovers the Best Local Bahamian Food in Nassau: One Restaurant You Can't Miss

#cruise #cruiselife #travel #cruiseship #carnival #royal caribbean #virgin voyages #norweigan #msc This is our MUST TRY RESTAURANT IN NASSAU - Local Bahamian Food. Visiting Nassau, Bahamas to eat local at the Fish Fry at Twin Brothers Restaurant and seeing some of downtown.

In this video, you'll join us for lunch at one of our new favorite restaurants, Twin Brothers Restaurant, located in the Fish Fry section of Nassau, Bahamas. We enjoy some amazing local treats and some fabulous cocktails.

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NOTE: This description may contain affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!

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177: BEST CONCH SALAD by Abacos Bahamian expert concher, Fatty; Marsh Harbor, Bahamas

Conch salads are DELICIOUS, but intimidating to make because to start, you have to figure out how to get the conch out of its shell; the conch is a giant muscle using it's full power to stay connected to its home. Well, look no further than this video. Fatty shows you how to get the conch out of the shell, what ingredients to add to the salad, and the three kinds of conch salads. And, Fatty does it in a way that is fun, informative, and makes you smile!

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We are Eileen and Brown Councill. Welcome to our channel and a glimpse into our NEW life adventure! 2020 was a year of uncertainty and change (for all of us, right?), but we overcame the challenges and decided it was time to chase our dream, to sail around the world! Did I mention that we have very little sailing experience? Before leaving Qingdao, China, our home of 4 years, we sold almost all of our earthly possessions and started our international search to find the right sailboat that we would call home. After 5 months of unanticipated twists and turns, we found what we were looking for, a used Leopard 44' Catamaran located in St. Lucia.

So, here begins our journey, filled with unmatched excitement and honestly, a bit of trepidation as well. We have much to learn as we travel the world on our floating home and we intend to document that journey and share it with you. We are so glad you have decided to join us, and we hope that you will find our story so compelling that it will inspire you to chase your dreams too!

As a viewer, we consider you to be part of our family and look forward to getting to know you. Don't hesitate to comment on our videos and ask questions. We will do our best to answer every correspondence! All we ask is that you have patience with us as we work really hard to improve our camera/video techniques and ability to tell a story. Hopefully, you will be as BLOWN AWAY from watching, as we are in experiencing and producing our adventures!

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Local Drinks & Food of Bahamas ????????????

Take a trip today to North Bimini with us. Discover this beautiful Island in the Bahamas. ????☀️


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How To Make Bahamian Conch Salad

conch/shrimp salad

IS CONCH GOOD?! || Where To Eat In Nassau, Bahamas

Hey Loves,

In this video, we head down to Fish Fry, Arawak Cay located on West Bay Street in Nassau Bahamas to try some great Bahamian food. If you're ever in The Bahamas be sure to try these delicacies, they will definitely make your taste buds happy.

If you enjoyed this video be sure to give it a thumbs up, subscribe if you're new, leave a comment, and share the video.

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Nassau, Bahamas- Fish Fry- Searching for the best Conch Salad ????

Best Places To Eat In The Bahamas | Where To Get Conch Salad In Nassau, Bahamas

Here’s one place you can find conch salad in Nassau, Bahamas and that’s Dino’s Gourmet Conch Salad Stand (home of the tropical conch salad). My recommendation is to try either a regular conch salad, tropical conch salad or a scorch conch salad with a bit more pepper. What I love about this local Bahamian dish is that it’s refreshing, savory, spicy and a tad sweet (tropical salad). Let me know if you’ve ever had conch salad before.

#conchsalad #bahamianfood #visitthebahamas
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ADDICTIVE Conch Salad in The Bahamas!! #shortsvideo #shorts #bahamas

Most Addictive Dish in The Bahamas! #food #shortsvideo #shorts

Fish Fry Nassau Bahamas | Twin Brothers Review | Arawak Cay Nassau

Fish Fry Nassau Bahamas | Twin Brothers Review | Arawak Cay Nassau

We tried out Twin Brothers Steak And Seafood at the Fish Fry area of Arawak Cay. Was it good? We try Conch Fritters for the first time and give our thoughts on the meal.
#nassaubahamas
#carnivalsunshine
#fishfrynassau

Fish Fry Nassau (Conch Salad) #shorts #food #conchsalad #conch #bahamas #seafood #food #nassau

How They Make Conch Salad on the Bahamas

#bahamas #travel #shorts

Watch the full episode here :

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