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TAGINE KING of MOROCCO!! Rainbow Trout BBQ BEST Moroccan Food Road Trip (Fes to Sahara Desert)

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TAGINE KING of MOROCCO!! Rainbow Trout BBQ + BEST Moroccan Food Road Trip (Fes to Sahara Desert)

???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :

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Welcome back to MOROCCO! Today we are taking you on a Moroccan Food journey from the ancient city of Fes, all the way to the Moroccan Sahara (Merzouga), while eating unique Moroccan dishes along the way. Make sure to watch until the end, this was a one-of-a-kind experience!!!

We started the day at Riad Dar Chrifa ( in the Fes Medina for breakfast. It was, again, a massive Moroccan spread. We had Khlea (dried meat preserved in fat) with eggs, Beghrir (Moroccan pancakes), traditional donuts, Hssoua (barley & milk soup), and lots of homemade breads and muffins. Everything was extremely fresh and delicious! A big thank you to the family of Riad Dar Chrifa for having us for breakfast and kind hospitality. After breakfast, it was time to hit the road!

On our way south, we stopped at a Rainbow Trout fishery. There, visitors can check out the live trout, catch and take away fresh fish. We drove to the restaurant Annour Chez Hassan where they take your trout and cook it Moroccan style. It was seasoned with Moroccan spices and grilled over charcoal. Alongside the trout, we also ate tajine, and Moroccan salads. Such an amazing meal on our road trip to Merzouga!

We hope you enjoy the ever-changing landscapes of Morocco on our road trip. From lush forests, to snow capped mountains, all the way to the dessert, the views were breathtaking! Thanks for joining us for a day of eating across Morocco!!!

If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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ULTIMATE Tagine Tour - BEST TAGINES in Rabat, Morocco!

In this video I’m in Rabat, the capital of Morocco for my ultimate tagine tour.

I’ll take you a tour of Rabat, and eat some of the best tagines that I can find.

They will 3 completely different tagines of beef, chicken and even conger eel, along with a few snacks and sides.

This video is Episode 3 of my Munching Across Morocco mini-series

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Want to see more from Morocco?

Casablanca -
Rabat -
Chefchaouen -
Fes -

3 Day Tour from Marrakech to the Sahara -
What Not To Do -

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Episode 1 - Marrakech Chicken Tagine


Episode 2 - Casablanca Fish Market / Fried Fish


Episode 3 - Rabat Ultimate Tagine Tour


Episode 4 - Fes Camel Kefta
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MARRAKESH STREET FOOD - Kebab BBQ + Moroccan Fine Dining!! CRAZY Halal Food in Morocco!

BEST Moroccan Street Food in Marrakech 2021

???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :

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We are taking you on an amazing street food tour through Marrakech, Morocco. This city is full of delicious halal food and is home to one of the most interesting Medinas and the Jemaa el-Fnaa square.

We are starting with brunch at Azalai Urban Souk. This restaurant serves traditional Moroccan fare with a modern twist. Their menu is always different, ingredients are local and organic, and the dishes are colorful and creative. We had the full breakfast spread: classic Moroccan breads, orange juice, mint tea, egg & khlea tagine, smoked chicken quiche and eggs with smoked salmon. Everything was delectable and we highly recommend this place!

Next we are taking you through the Marrakech Medina, which is an extremely ancient city. Hidden street food stalls dot the twisting alleyways. We try a few snacks along the way to our lunch spot. We are having smoky meat kebabs - mixed beef & lamb, and liver & fat, loubia (white beans), salad and bread. We also ordered a Marrakech specialty Smen - an aged butter. This shop is the definition of street food stall and does not even have a name, yet is extremely popular with locals all day long.

For dinner, we are taking you to Abraj Bladi, outside of Marrakech’s Medina. This resort is absolutely beautiful, with traditional riad decor, and fantastic food. The chef prepared us a HUGE tagine and tanjia. We were also served a spread of traditional side dishes. It was the perfect end to our amazing trip across Morocco!!! Thank you to the Abraj Bladi family for hosting us. If you’re looking to stay in Marrakech, check out their resort in Marrakech:

Thank you for joining us on this incredible journey! We hope you had just as much fun as we did ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Atlas Mountains, the Moroccan Sahara Desert, Dades Valley, Marrakech and everything in between! Make sure to subscribe and turn on post notifications so that you never miss our upcoming episodes. Like, comment and share with your friends!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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CRAZY STREET FOOD IN FES - Camel Kebab BBQ in Morocco (You've NEVER Seen this Before!)

???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :

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We’re in Fès, Morocco’s arts and cultural capital! We’re taking you for a day of eating in the Fes Medina, and then a home-cooking family meal that you’ve never SEEN BEFORE! Make sure to watch until the end for delicious Fes food that will blow your mind!!!

We started our Moroccan Food Tour inside the Fès Medina. It is the largest Medina in the world and is home to over 9000 twisting & narrow alleyways, and is teaming with amazing street food. Here’s the street food we ate:

- Moroccan Yogurt: Eat it with a spoon, or just drink it! This is the perfect way to start a day of eating street food. Made from fresh cow milk, it is light and slightly sweet.

- Chebakia + Various Pastries: Moroccan pastry shaped as a rose, deep fried and covered in honey, rosewater and sesame seeds. These are particularly popular around Ramadan, which is happening now.

- Moroccan Nougat: Spongy, sweet and crunchy from nuts. Moroccan nougat can be found in many varieties of different flavours, colours and nuts.

- Camel Kebabs: We first visited the medina’s camel butcher. He minced the camel meat, seasoned it with spices and herbs and then we took it to Mr. Ayachi, the camel BBQ master. There, Mr. Ayachi created the camel meat into kefta, and grilled them over a super smoky fire. They were absolutely delicious!

- Cactus Fruit (Prickly Pear): Did you know you could eat cactus? This fruit has a deep pink color and has a similar flavour to dragonfruit. The fruit will dye your tongue pink!

After spending the day in the Fes Medina, we went to Riad Jardin Chrifa (where we were staying) to experience a family home-cooked meal. Moroccan Food Tour promised us a very special dish! When we arrived, the chef from Jardin Chrifa started preparing a traditional Fes dish: Tihane (stuffed spleen). The spleen is first cleaned out then is stuffed with minced beef, liver, eggs and Moroccan spices & herbs. Once it is overflowing with stuffing, the spleen is then sewed shut. It is roasted in the oven and served as one GIANT MOROCCAN SAUSAGE!

The Tihane was served alongside a HUGE spread of traditional Fassi dishes. It was an amazing experience to eat with everyone like a family. After dinner, we were also served Fassi style desserts.

We would like to say a big thank you to Riad Jardin Chrifa for the incredible hospitality and delicious Moroccan food. We highly recommend checking them out for a traditional Fes experience:


If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________

We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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MOROCCAN STREET FOOD! First Day in Morocco 2021 - ULTIMATE Street Food Tour in Rabat!!

Welcome to Morocco ???????? (السلام عليكم، مرحبا.) This is episode 1 of our MOROCCAN Street Food tour!

❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :


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We are so excited to be back here eating MOROCCAN STREET FOOD with our friends from Moroccan Food Tour. We are starting this amazing series in the capital of Morocco - Rabat, and hitting the streets instantly to eat tons of MOROCCAN STREET FOOD!

Join us in Rabat’s ancient Medina for traditional Rabat street foods. In this video we are trying:

Rziza - which roughly translates to turban, and is made of wheat “noodles” wrapped up like a turban with honey drizzled on top
15 MAD (USD $1.67)

Freshly Squeezed Juice - Seasonal fruit grows in abundance in Morocco, and you can find juice stalls everywhere. We tried mixed, lemon and orange juice.
8 MAD (USD $0.89)

Mille Feuille - In Rabat, there is a strong influence of French cuisine, and the desserts reflect that. We tried a delicious Moroccan version of mille feuile with our juice.
6 MAD (USD $0.67)

Moroccan Lunch - We visited a local lunch shop inside the Medina to try a traditional lunch. We tried fried sardines (fresh from the nearby river), makouba (fried potato balls), fried egg plant & pepper, as well as harissa (spicy sauce). All these ingredients are combined into a delicious sandwich.
30 MAD (USD $3.35)

Chicken Liver - You’ll find street food stalls throughout the Medina serving fried chicken liver. We sampled a small piece because we still had a lot of eating to do!
Free Sample

Steamed Cow/Lamb Head - Another street food we found within the Medina was a cow/lamb head sandwich. The meat was steamed and spiced with cumin and chili. It was scooped into fresh bread to create a sandwich. It was surprisingly delicious.
10 MAD (USD $1.12)

Moroccan Spices - We stopped into a local spice shop to learn about what spices are commonly used in Moroccan cuisine. Ras el hanout is among the most notable spice blend used in Moroccan cuisine.

Pickle Cocktail - One of the most amazing shops we visited in the Medina was a pickle lover’s paradise. Olives, preserved lemons, pickled vegetables and so much more! We tried a mix of pickled beets, potato, and eggplant in a beet juice. It was amazing.
5 MAD (USD $0.56)

Moroccan Feast - Finally, we visited Dar el Medina: ( which serves amazing traditional Moroccan dishes. They prepared us a massive spread of couscous, beef tagine, chicken and olive tagine, rfissa, fish pastilla and of course Moroccan side dishes and salads. The food was absolutely incredible, and Dar el Medina provided us with a warm welcome. Thank you!

This series is going to INCREDIBLE! We are taking you ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Moroccan Sahara Desert, Dades Valley, Marrakesh and much more! Make sure to subscribe and turn on post notifications so that you never miss an episode. Like, comment and share with your friends! Thanks so much for watching!
__________________________

We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Munching Across Morocco Ep.1 - Marrakech Chicken Tagine

Starting off my Moroccan food tour in Marrakech on the main square (Jemaa el-Fnaa). Was shocked to find that you can eat cheap here and found a chicken tagine for lunch!

This is the first of a four part short series with an episode for Marrakech, Casablanca, Rabat and Fes.

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???? Subscribe and hit notify for regular new videos:


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???????? Support the channel here:
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INSTAGRAM: chriskermis
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TIKTOK: chriskermis
????

FACEBOOK: ChrisKermisOnTheRoad
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Want to see more from Morocco?

Casablanca -
Rabat -
Chefchaouen -
Fes -

3 Day Tour from Marrakech to the Sahara -
What Not To Do -

----------------------------------------------
???? Want more food travel content? Try my other channel:


----------------------------------------------
Where I get the music for my videos (free 30 day trial for creators):
????
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Episode 1 - Marrakech Chicken Tagine


Episode 2 - Casablanca Fish Market / Fried Fish


Episode 3 - Rabat Ultimate Tagine Tour


Episode 4 - Fes Camel Kefta

Morocco HALAL Street Food Tour in Fes!! BEST Moroccan Camel Meat! Pastries, Tagine, Goats مدينة فاس

This episode of Halal Street food will be INSANE so stay tuned until the end!!! We are first exploring the ancient medina of FES! This place is packed with incredible STREET FOOD, rich history and is vibrant with fresh produce. We are eating everything from small Moroccan snacks to CAMEL meat (camel tongue and back fat!) made fresh!
morocco, luke martin, food, street food, chopstick travel, moroccan food, morocco food, moroccan, moroccan street food, street food morocco, couscous, camel meat, what to eat morocco, fes, fès, marrakesh, what to eat fes, travel morocco, fes street food, medina,fes tannery, travel fes morocco, fes morocco, halal, halal food, muslim, muslim food, eating camel meat, moroccan food tour, luke martin morocco, moroccan couscous, moroccan recipe, fez, travel in morocco. مدينة فاس

Eating with NOMADS in the SAHARA DESERT ???????? Medfouna (Berber Pizza) in Morocco!!

???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :

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We’re in the Moroccan Sahara, far from the lush green forests and vibrant Atlantic coastline that we saw in previous episodes. The Sahara Desert stretches over one third of the African continent, spanning the borders of 11 countries. Being the largest “hot desert” in the world, the scorching heat, arid landscapes and sparse vegetation make it a challenging place for humans to inhabit; yet it is home to two million people, most of which are nomadic. In this video, we want to highlight what life is like for these Amazigh nomadic people living in the Moroccan Sahara.

Step back in time with us at a local souk (Marché Central Rissani), where nomads bring their products from surrounding villages by donkey. We will be stopping by a street food stall that makes the most DELICIOUS Medfouna (Berber Pizza). We ordered beef and also a vegetarian Medfouna. We will show the full preparation of this stuffed Moroccan pizza, and enjoy it with Moroccan Mint Tea. We will also visit a camel farm that produces fresh camel milk, and try it straight from the camel!!!

We will then take you DEEP into the desert, where we will be taking an adrenaline pumping ATV ride across the golden dunes. Then, a visit to a nomadic family to learn about how they live in such harsh conditions, their day-to-day challenges, and what their future will look like. The matriarch of the family kindly welcomed us and we enjoyed a bowl of couscous and tea under a camel-skin tent. Couscous is the staple dish for Amazigh nomads, as the couscous is easy to make and transport.

We will then hop on camels to see the dunes from a different perspective, while watching the sunset over the town of Merzouga. This was a spectacular experience for us and we hope you’ll enjoy this episode from Morocco!

If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________

We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MOROCCO STREET FOOD - North African Food + Moroccan SEAFOOD in Chefchaouen (BLUE CITY)!!

CHEFCHAOUEN Street Food w/ Moroccan Food Tour!!

❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :


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In today’s video, join us in Chefchaouen with our friends from Moroccan Food Tour & Tour Guide Youssef (IG: a city in the north of Morocco known for its beautiful blue colours painted on every street and wall. The entire old city is painted in different tones of blue, which is complemented by bright orange trees and lush green plants. In this episode, we will be showing you the beauty of Chefchaouen and also the amazing food it has to offer. Chaouen is a unique destination in Morocco, and its street food and local dishes should NOT be missed.

We’re first taking you to a cafe for a local “Chaouen” style breakfast. This includes fried eggs, shaved beef sausage, olives, baked breads, honey and jam. In April, oranges are in season which means you can get a huge mug of fresh squeezed orange juice anytime. We also ordered Moroccan mint tea. This cafe had a beautiful view of the “two horns” mountain peaks and the river Fouara.
80 MAD (USD $8.96) for 2

Next, we entered the medina to try local street foods. We started with “caliente” which is a hot chickpea pie. After we stopped at a traditional cookie stall to try ginger & cinnamon cookies, an avocado smoothie with sweets known as Zaa Zaa, and then more Moroccan mint tea.
Prices in order: 1 MAD (USD $0.11) per caliente, 1 MAD (USD $0.11) per cookie, 12.10 MAD (USD $1.36) for Zaa Zaa, Mint Tea: free

We dropped into an Amazigh artisanal home to see how the local carpets and blankets are weaved with real wool. After watching the weaving process by Youssef, we purchased a blanket that had the traditional Amazigh tribal designs incorporated into it.
900 MAD (USD $100)

Next, it was time for a local style lunch. We ordered 2 tagra (similar to tajine, but used for dishes that cook fast like seafood). One with shrimp, and one with anchovies. These tagra were paired with fried anchovies, and Lubia (white beans).
70 MAD (USD $7.84)

We continued exploring the city, stopping by the Kasbah and Outa el Hammam, before visiting a local vendor selling seasonal fruits and vegetables. As the sun started to set over Chefchaouen, we started hiking up the mountain to arrive at Chefchaoen’s Spanish Mosque, which isn’t in use, but it used to be a church. Now, it’s popular among locals and tourists to visit at sunset. This location provides the best view over the entire blue city, while the sun goes over the mountains.

If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________

We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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OUR FIRST TAJINE IN MOROCCO / AMAZING MOROCCAN HALAL FOOD

We have arrived in El Jadida and of course we need to eat. And Morocco is a good place for great food - pretty much everywhere I have been. I will try to taste most of the food that is on offer, so I guess it is a good idea to continue with a Tajine - so we went for the minced beef Tajine. How was it? Let's check out the video and find out. I can say one thing: The love affair with Moroccan food has started the minute we arrived in this amazing country.

#morocco #streetfoodmorocco #travelmorocco

Morocco vlog / Morocco travel vlog / Morocco food vlog

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Morocco Travel Vlog: Cooking the BEST Couscous in Fez Morocco with Fatima from Fab Fez Tours

Who wants to learn how to cook Couscous and have a unique experience cooking couscous in Fez Morocco? I got to meet my internet friend in real life after finding her tours on Instagram, I met Fatima for two days in Fez, Morocco not only exploring all the amazing things to do in Fez Morocco, but also learning how to cook and taking part in a traditional Friday couscous meal from scratch to completion. WE ATE A LOT and it was all amazing and home made. #moroccanfood #moroccotravel #fezmorocco #moroccotravelguide #fez #Moroccancookingclass #foodietravel
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If you are a foodie and love to travel this is the food travel vlog for you. I was so astounded by the amount of work, timing, and ingredients that go into making a Friday meal. It was an all day affair, but it was a great way to connect with my Moroccan culture and roots. I am so glad to have had this authentic experience with Fatima from Fab Fez Tours.

Check out her tours and company here:

Where to stay in Fez Morocco for solo travelers?
I stayed at the Medina Social Club which was easy to find and navigate to. It was located right in the Medina and within 10 minutes walking to the Blue gate in Fez Morocco.

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Keywords: moroccan food,morocco,cooking class,medina,cooking,travel,fez,fez cooking class,travel to morocco,morocco travel experience,moroccan family,food culture,cooking class with locals,family cooking class,food tour,maroc cooking class,moroccan cooking class couscous,how to prepare couscous moroccan,how to make authentic moroccan couscous,cooking class in morocco,cooking class in fez,cooking class fes morocco,moroccan tea,morocco (country),markets,souks,FEZ,FOODIE

Home-Cooked IFTAR in MOROCCO ???????? First Time Fasting for Ramadan + HUGE Moroccan Food Feast!!

This was our first time experiencing Ramadan as non-muslims and it was INCREDIBLE!!

❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :


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Ramadan Mubarak everyone! We were in MOROCCO for the beginning of Ramadan and wanted to share our very first experience with you. Join us for Suhur (the meal before dawn and fast) and Iftar / Ftour (the meal that breaks the fast) and our experience fasting for the first time.

Our Moroccan Ifar was absolutely incredible, and all homemade. We would like to thank Moroccan Food Tour’s chef, Ihajja, for a delicious first Iftar. Our huge Moroccan feast consisted of a varieties of: pastilla, briouate, quiche, chausson and MORE!

We experienced our first Ramadan at the beautiful Riad Zyo ( in Rabat. Thank you so much for the kind hospitality!

Thank you so much for watching! We still have more exciting Moroccan videos coming to you soon! Stay tuned for our MASSIVE food tour from Merzouga and the Moroccan Sahara next week!
__________________________

We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Moroccan Village Food - PRIMITIVE COOKING in Rural Morocco!! RARE Home-Cooked Amazigh Food!

???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :

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Welcome to the Dadès Gorges, a rugged and dry valley in Central Morocco. It is known for its fascinating Kasbahs, its local produce like figs, and incredible rock formations that dot the massive valley, making for an impressive hiking destination. But what is lesser known in Dadès Gorges are the Nomadic people of these mountains, what they eat and how they survive living off the land.

We are meeting up with our local friend Larsson Ezzaytouni from Dadès Valley Sightseeing ( and his family for an unforgettable experience through the Moroccan mountain-scape, where we will be meeting with real nomadic cave-dwellers for a traditional meal.

We are starting at Larsson’s family home and farm (Le Maison La Vallée des Figues). The Ezzaytouni family typically cooks with products that they produce on their property. This includes milk, eggs, butter, and fresh fruits like oranges. We enjoyed different flatbreads, donuts, jams, and other side dishes that are quintessential to breakfast in Dadès Valley.

Next, we begin the hike through Air Ouglif village and along the side of the gorges. The hike up reveals some insane rock formations caused by erosion; most notably the “Monkey Fingers” formations. Throughout, we picked ingredients like baby figs and wild oregano that will be used for lunch. About an hour later, we arrived at a cave-dwelling of a nomadic family.

This family welcomed us with tea and told us about their lifestyle, their cuisine, and the challenges that come with living in the mountains. The mother of the family cooked a fig and alfalfa leaf couscous for lunch. These ingredients are readily available throughout the valley, and couscous is a staple for nomads in Morocco because of its ease of carrying. Simple, but filling and very tasty. We had a great time meeting the families and want to thank them for their kind hospitality and a glimpse into their lives.

To finish the day after 22,000 steps we sat down for a FIG tagine at the beautiful Le Maison la Vallée des Figues! Super delicious of course and hearty before we went straight to bed!

If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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THE MOROCCO TAGINE OR TAJINE

The origin of Tagine

The word Tajine or Tagine is a distinctive earthenware dish with two parts; a pose unit which is flat and circular with low sides and a large cone, or dome-shaped covers that rests inside the base during cooking. In that clay dish with a cone shaped top it is cooked and served. The word Tajine or Tagine can refer to both: food, prepared in that dish or to the dish.

The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians, who visited the area in that time. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C.This theory based its assumption on the statuette of “EL Tagine” the god of rain of that civilization. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber.

Whatever your belief as to the origin of the couscous and Tajine, the most notable Moroccan dishes, they by any name and origin taste great.

Discover the Secret to Moroccan Street Food: Tagine King Revealed! #Moroccan #Moroccan street food

Discover the Secret to Moroccan Street Food: Tagine King Revealed! here are some suggestions:

#Moroccan cuisine
#Moroccan street food
#Tagine recipes
#Traditional Moroccan dishes
#morocco food culture
#Moroccan spices
Authentic Moroccan cooking
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Tagine cooking techniques
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These tags should help capture the essence of your content and make it more discoverable to people interested in Moroccan street food and tagine dishes. Remember to choose tags that are relevant to the specific topics and themes covered in your article.
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The best fish restaurant in northern Morocco

Grilled Fish
Tourism in Morocco
Morocco Restaurants
best food

The reality of cooking tagine in Morocco... ????

We took part in a Moroccan cooking class at Atelier De Cuisine Chef Tarik during our group trip with @intrepidtravel! But the clay pots used to cook tagines are much heavier than I realised ????

#tagine #tajine #cooking #morocco #moroccotravel #visitmorocco #cooking #culture #moroccanfood #intrepidtravel #food #cookingvideo

MOROCCO Travel Food 2021

This is episode 1 of our epic journey to Morocco in september 2021!! Watch for our foodie adventures in NADOR REF!
Egyptian around the world
Egyptian in Morocco
Grilled fish on the Moroccan way

Moroccan tagine with fish kofta 2021

Very tasty Moroccan tagine.
Eating tradition in Morocco.
The best Moroccan fish tagine 2021

Top 10 Moroccan Food You Should Try in Morocco

Top 10 Famous Moroccan Food You Should Try in Morocco.

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Couscous
Moroccan Mint Tea
Tajine
Tanjia
Rfisa
Bastila
Mechoui
Grillet Sardine
Harira
... The list is long because the Moroccan Food Culture is so rich....

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#moroccanfood #couscous #tajine #famousmoroccanfood #moroccandishes #morocco #moroccanculture #deliciousfood #traditionalfood #topmoroccandishes #topmoroccanfood #top10moroccanfood #bestofmorocco #moroccancuisine

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