MOROCCAN STREET FOOD! First Day in Morocco 2021 - ULTIMATE Street Food Tour in Rabat!!
Welcome to Morocco ???????? (السلام عليكم، مرحبا.) This is episode 1 of our MOROCCAN Street Food tour!
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We are so excited to be back here eating MOROCCAN STREET FOOD with our friends from Moroccan Food Tour. We are starting this amazing series in the capital of Morocco - Rabat, and hitting the streets instantly to eat tons of MOROCCAN STREET FOOD!
Join us in Rabat’s ancient Medina for traditional Rabat street foods. In this video we are trying:
Rziza - which roughly translates to turban, and is made of wheat “noodles” wrapped up like a turban with honey drizzled on top
15 MAD (USD $1.67)
Freshly Squeezed Juice - Seasonal fruit grows in abundance in Morocco, and you can find juice stalls everywhere. We tried mixed, lemon and orange juice.
8 MAD (USD $0.89)
Mille Feuille - In Rabat, there is a strong influence of French cuisine, and the desserts reflect that. We tried a delicious Moroccan version of mille feuile with our juice.
6 MAD (USD $0.67)
Moroccan Lunch - We visited a local lunch shop inside the Medina to try a traditional lunch. We tried fried sardines (fresh from the nearby river), makouba (fried potato balls), fried egg plant & pepper, as well as harissa (spicy sauce). All these ingredients are combined into a delicious sandwich.
30 MAD (USD $3.35)
Chicken Liver - You’ll find street food stalls throughout the Medina serving fried chicken liver. We sampled a small piece because we still had a lot of eating to do!
Free Sample
Steamed Cow/Lamb Head - Another street food we found within the Medina was a cow/lamb head sandwich. The meat was steamed and spiced with cumin and chili. It was scooped into fresh bread to create a sandwich. It was surprisingly delicious.
10 MAD (USD $1.12)
Moroccan Spices - We stopped into a local spice shop to learn about what spices are commonly used in Moroccan cuisine. Ras el hanout is among the most notable spice blend used in Moroccan cuisine.
Pickle Cocktail - One of the most amazing shops we visited in the Medina was a pickle lover’s paradise. Olives, preserved lemons, pickled vegetables and so much more! We tried a mix of pickled beets, potato, and eggplant in a beet juice. It was amazing.
5 MAD (USD $0.56)
Moroccan Feast - Finally, we visited Dar el Medina: ( which serves amazing traditional Moroccan dishes. They prepared us a massive spread of couscous, beef tagine, chicken and olive tagine, rfissa, fish pastilla and of course Moroccan side dishes and salads. The food was absolutely incredible, and Dar el Medina provided us with a warm welcome. Thank you!
This series is going to INCREDIBLE! We are taking you ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Moroccan Sahara Desert, Dades Valley, Marrakesh and much more! Make sure to subscribe and turn on post notifications so that you never miss an episode. Like, comment and share with your friends! Thanks so much for watching!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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First Day in Morocco!! ???????? SPIDER CRAB + Moroccan Street Food in Casablanca!
???????? Best Moroccan food in Rabat:
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CASABLANCA, MOROCCO: Welcome to Casablanca, the biggest city in Morocco! It’s my first time visiting Morocco, and I’m extremely excited to be here and to eat some of the best local Moroccan food around the entire country. We’re starting in Casablanca today with a huge camel bbq and a Moroccan spider crab seafood feast!
A huge thank you to Moroccan Food Tour ( for arranging my trip to Morocco!
Le Gatsby Restaurant ( - Morning was quite quiet in the city, so we stopped at a restaurant to have Moroccan breakfast, especially khlea with eggs - preserved beef with eggs - which was amazing.
Hassan II Mosque - This is the largest mosque in Morocco and one of the largest in Africa. It was amazing to tour the outside and inside and admire the incredible architecture and how its built over the ocean.
Bakery, Tea, Olives market - We continued with this Moroccan food tour to one of the oldest bakeries in Casablanca, tried some local Moroccan sweets and tea, and then continued to the olives market.
Grillades Ait Baamrane ( - Morocco is a meat heaven and we went to the local butchers where you can get camel meat and beef, and everything is as fresh as possible. We got a mix of camel and then went to a grill restaurant where they prepared everything fresh. It was an amazing meal, and all about all parts of the camel.
Central Marketplace - Morocco is also known for its seafood and next up on this Moroccan street food tour we headed to the Central Marketplace for a taste of the freshest seafood including oysters, mussels, and sea urchin. We also bought some seafood like a Moroccan spider crab and some fish. Inside the courtyard of the market you’ll find dozens of restaurants that cook all the seafood you buy. The spider crab was a highlight!
La Sqala - Finally just for a quick dessert we headed to the historical La Sqala to try ktefa - a traditional Moroccan dessert with layers of flaky filo.
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ULTIMATE Street Food Tour in Rabat, Morocco - MASSIVE MOROCCAN COUSCOUS + MERGUEZ SAUSAGE & COW HEAD
Ultimate street food tour in Rabat, Morocco. This was one ultimate street food tour in Rabat, Morocco, trying a massive Moroccan couscous, eating merguez sausage, and tasting a cow head meat sandwich, the ultimate Moroccan street food extravaganza!
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Morocco has some ultimate street food, and here in Rabat there is loads of street food to be had in the old medina. On this ultimate street food tour in Rabat, we started off our day with the local medina sandwich of habricha, full of meat and spices. Head meat is a popular Moroccan food, so we had to try a steamed cow head sandwich, too. This cow head meat was super tender and tasty, full of flavour with a yummy cumin addition.
To continue our ultimate street food tour in Rabat, Morocco, we went looking for the most popular food in Rabat and tried out some delicious local pastries and the popular Moroccan food of merguez sausage. Merguez sausages are a popular street food in Morocco. Grab your merguez sausage, put them in fresh Moroccan khobz, and you’re away!
Last stop on our ultimate street food tour in Rabat trying some of the best street food in Morocco, was at Dar El Medina to watch the preparation and cooking of a massive Moroccan couscous. Couscous is Morocco's national dish, so this was a special treat for us, since we’ve been wanting to see the preparation of Moroccan couscous since we arrived in Morocco. This was a massive Moroccan couscous, and the time and effort that goes into making this popular Moroccan food is worth seeing.
We hope you enjoy our ultimate street food tour in Rabat, Morocco! Especially making the massive Moroccan couscous, and trying merguez sausages and the tasty cow head meat sandwich. Stay tuned next week for some more Moroccan street food adventures from a new city!
Places we visited:
Name: Habricha Achabab
Address: Rabat Medina
what3words location: ///lock.badly.ticked
Name: Steamed Cow Head Street Stall
Address: Rabat Medina
what3words location: ///broad.surprise.risk
Name: Pâtisserie Afoulki
Address: Rabat Medina
what3words location: ///dabble.popular.trades
Name: Restaurant Tabib (Et Tabib)
Address: 25F6+GQ3, Rue Sidi Mohamed El Ghazi, Rabat
what3words location: ///trailer.trials.influencing
Name: Dar El Medina
Address: 3 Rue Benjelloul Souk Sebbat, Rabat
what3words location: ///rejected.rejoin.known
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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25 Moroccan STREET FOODS Across Morocco!! FES Kebabs, MARRAKESH Tagine + SAHARA Couscous
Welcome to MOROCCO! Ancient medinas, vast and ever-changing landscapes, the Sahara desert!!! Morocco has so much to offer in terms of sightseeing, but it is also home to amazing MOROCCAN FOOD! We have been fortunate enough to travel deep into cities and villages across Morocco like: Marrakesh, Fes, Casablanca, Rabat, Imlil, Chefchaouen, Azrou, Merzouga, Dades Valley and MORE!! There is an endless supply of Moroccan street food, traditional cuisine and village foods to experience along the way. Because of that, here is a MASSIVE compilation of the 25 best Moroccan Foods to try when you’re in Morocco!
Morocco is a world-renown food destination, and should be on any foodie’s travel bucket list! Please let us know in the comments if you agree or if you thought we missed something! Thanks so much for tuning in and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode on our channel.
Video Chapters:
0:00-0:25 Introduction
0:26-1:23 Zaa Zaa
1:24-3:49 Medfouna
3:50-5:07 Herbal Tea
5:08-6:28 Pickle Cocktail
6:29-7:54 Babbouche
7:55-9:25 Camel Milk
9:26-11:14 Bissara
11:15-12:07 Chebakia
12:08-14:38 Couscous
14:39-16:37 Grilled Trout
16:38-17:50 Head Sandwich
17:51-19:43 Grilled Skewers
19:44-21:02 Halwa
21:03-21:51 Kalinté
21:52-22:32 Oysters
22:33-24:31 Fried Sardines
24:32-26:54 Stuffed Spleen
26:55-27:56 Chicken Tagine
27:57-29:11 Khlea
29:12-31:38 Steamed Camel
31:39-34:27 Moroccan Seafood
34:28-35:22 Pomegranate Juice
35:23-37:15 Camel Kebabs
37:16-39:12 Pastilla
39:13-41:24 Tangia
41:25-41:42 Outro
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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CRAZY Morocco Street Food Tour! Exploring Marrakech! 2021
In our first 24 hours in Morocco we decided what better way to get to know the city than a delicious food tour! We had a private tour through the winding streets and secret local only spots here in Marrakech's Medina! Wow, was it a great time with delicious food!
So, join us as we explore some yummy food with @moroccanfoodtour
We hope you enjoy the video!
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In July 2020, we quit our jobs in the US and moved to Valencia, Spain so we could experience life on the other side of the pond. Join us on our adventures!
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MOROCCO FOOD IS AMAZING! Street Food Heaven in Rabat ???????? رد فعل بريطاني
#Morocco #travel #rabat
We Indulge in the mesmerizing flavors of Moroccan street food. Join us on this culinary journey through the bustling streets of Rabat!Witness the magic of Morocco's vibrant food scene. On a epic adventure filled with delicious surprises and don't miss the incredible British reactions to these amazing dishes! Get ready to be transported to a street food heaven like no other. ????????????????
Kasbah of the Udayas
Location: Av. Hassan II, Rabat, Morocco
Old Market
Location: 25G8+XJF, Avenue des consuls, Rabat, Morocco
Accommodation:
Air BnB - Princess RITA Apartment.
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March 2023 | Vlog 293 Morocco, Rabat
When we finally started our adventure
17/07/2021.
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Hello and welcome to our channel,
We are Reanne and Ben living in Portsmouth, England. We have been together from the age of 15.
We brought our first house together at 23, got married at 25 and Reanne started her own business at 27.
We have been wanting to travel the world for the last couple of year but covid put a stop to it.
The day has finally come we have sold our business and packed everything we own into storage, rented our house to explore as much of the world as we can in one year.
We created this YouTube channel to share our adventure with everyone who wants to explore but don’t know how. Let us know what you think of our channel so leave a comment we’d love to hear from you x
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BEAUTIFUL Moroccan Street Food Tour - TRADITIONAL CHICKEN RFISSA + BLUE CITY OF CHEFCHAOUEN, MOROCCO
Beautiful Moroccan street food tour. This is a must visit for incredible Moroccan food, the Blue City of Chefchaouen in Morocco, today we explored this awesome city and ate a ton of tasty traditional foods like Moroccan chicken rfissa.
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Chefchaouen, Morocco, is dubbed the “Blue City” and you will soon see why! This beautiful medieval town is covered in every shade of blue possible, creating a city that is unlike any other. On our Moroccan street food tour today, we went exploring the city tasting our way around it, trying some traditional and popular Moroccan foods.
We started out this morning on our Moroccan food tour, tasting the delicious and simple bissara soup from a very local shop with an incredibly friendly owner. We wandered the city and cooled off learning how to make gelato, and of course tasting some while we were there.
Our tasty day continued to Cafe Clock where we got to watch the preparation and cooking of some very traditional Moroccan foods, chicken rfissa and madfouna. Chicken rfissa and madfouna are very traditional dishes that are hard to find in restaurants, however, we were super lucky to get to go behind the scenes in the kitchen of Cafe Clock here in the blue city of Chefchaouen to see how they're made. It was an amazing experience trying the best food in Morocco here, with incredible hospitality. The chicken rfissa was especially tasty and is a can't miss dish on any food tour of Morocco!
We finished off our beautiful Moroccan street food tour on a gorgeous rooftop overlooking the blue city of Chefchaouen, tasting some local cheeses.
We hope you enjoy this Moroccan street food tour in the blue city of Chefchaouen, Morocco. We had such a wonderful day tasting our way around the city and trying some traditional foods, especially the chicken rfissa. Stay tuned for more food adventures!
Places we visited:
Name: Bissara Ansara
Address: 5PCR+3JV, Al hassan 1 - Onsar, Chefchaouen
what3words location: ///clapper.campus.goad
Name: Las Puertas Ice Cream & Juice
Address: Plaza BAB AIN, Chefchaouen 91000
what3words location: ///undercuts.building.stag
Name: Cafe Clock
Address: 3 Derb Tijani, Chefchaouen
what3words location: ///riches.protected.fuse
Name: HAMSA
Address: 32 Place Outa El Hamam, Chefchaouen 91000
what3words location: ///trick.sweeping.unfit
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USB-C to SD Card Reader:
MacBook USB-C Hub:
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???? Catch up on our food adventures!
???? Follow us on Instagram for some behind the scenes content: @hungrytwotravel
☕ If you're loving our content and want to support us, you can buy us a coffee! ???? Thank you from the bottom of our hearts ????
---
Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
---
THANKS FOR WATCHING ????
* Some of the above are affiliate links, which means that if you use them, we may get a small commission that supports our channel at no extra cost to you. We only use affiliate links for products/services we believe in!
CRAZY STREET FOOD IN FES - Camel Kebab BBQ in Morocco (You've NEVER Seen this Before!)
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We’re in Fès, Morocco’s arts and cultural capital! We’re taking you for a day of eating in the Fes Medina, and then a home-cooking family meal that you’ve never SEEN BEFORE! Make sure to watch until the end for delicious Fes food that will blow your mind!!!
We started our Moroccan Food Tour inside the Fès Medina. It is the largest Medina in the world and is home to over 9000 twisting & narrow alleyways, and is teaming with amazing street food. Here’s the street food we ate:
- Moroccan Yogurt: Eat it with a spoon, or just drink it! This is the perfect way to start a day of eating street food. Made from fresh cow milk, it is light and slightly sweet.
- Chebakia + Various Pastries: Moroccan pastry shaped as a rose, deep fried and covered in honey, rosewater and sesame seeds. These are particularly popular around Ramadan, which is happening now.
- Moroccan Nougat: Spongy, sweet and crunchy from nuts. Moroccan nougat can be found in many varieties of different flavours, colours and nuts.
- Camel Kebabs: We first visited the medina’s camel butcher. He minced the camel meat, seasoned it with spices and herbs and then we took it to Mr. Ayachi, the camel BBQ master. There, Mr. Ayachi created the camel meat into kefta, and grilled them over a super smoky fire. They were absolutely delicious!
- Cactus Fruit (Prickly Pear): Did you know you could eat cactus? This fruit has a deep pink color and has a similar flavour to dragonfruit. The fruit will dye your tongue pink!
After spending the day in the Fes Medina, we went to Riad Jardin Chrifa (where we were staying) to experience a family home-cooked meal. Moroccan Food Tour promised us a very special dish! When we arrived, the chef from Jardin Chrifa started preparing a traditional Fes dish: Tihane (stuffed spleen). The spleen is first cleaned out then is stuffed with minced beef, liver, eggs and Moroccan spices & herbs. Once it is overflowing with stuffing, the spleen is then sewed shut. It is roasted in the oven and served as one GIANT MOROCCAN SAUSAGE!
The Tihane was served alongside a HUGE spread of traditional Fassi dishes. It was an amazing experience to eat with everyone like a family. After dinner, we were also served Fassi style desserts.
We would like to say a big thank you to Riad Jardin Chrifa for the incredible hospitality and delicious Moroccan food. We highly recommend checking them out for a traditional Fes experience:
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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CRAZY $10 Moroccan Street Food Tour in Marrakesh Morocco!
Welcome to Marrakesh Morocco! In this Marrakech Morocco Vlog, I take you with me as I discover the city of Marrakesh and take you on the BEST Moroccan street food tour! But, the twist is that I am challenging myself to try all the best Moroccan food in Marrakesh for under $10, or 90 Moroccan Dirham. I hope you enjoy my Marrakesh Morocco Vlog and learn about the delicious street food of Morocco and the best food to try in Marrakech!
To start off my Marrakech Morocco Travel Vlog, I walk into the Marrakesh Medina in search of a traditional Moroccan breakfast. My first stop on my Marrakech Street Food Tour was to a small stand to get some Bessara, which is a traditional Moroccan fava bean soup. After pouring in the soup, the vendor added a heavy dose of oil and the Bessara is served with a pita bread and, of course, a traditional Moroccan sweet mint tea. After eating as much as I could of the Bessara (it was delicious, just so heavy), I continued walking around the Marrakech Medina. The next stop on my Marrakech Morocco Vlog and my Morocco Street Food Tour was to a try a crepe! The Moroccan Crepe was delicious, though quite a bit thicker than the French crepe. If you visit Marrakesh Morocco, or anywhere in Morocco for that matter, you will find tons of pomegranate juice stands, and after 2 street food stops, I knew it was time to quench my thirst with a local Moroccan pomegranate juice. So, the next stop on my Marrakesh Morocco Vlog, and my $10 challenge in Marrakech, was to get some freshly squeezed pomegranate juice and, oh boy, was it good!
After my pomegranate juice I continued to roam the Medina until I was ready to continue my Morocco Street Food Tour in Marrakesh Morocco for lunch! The next stop on my Marrakech Street Food tour was to try some traditional Moroccan tagine/tajine. Tagine is perhaps the most popular dish in Morocco and is a must try! Tagine/Tajine is the way the dish is cooked and the pot that is used to cook the ingredients, so there are many types of Moroccan Tagine. No Morocco Street Food Tour is complete without a tagine! After eating a delicious Moroccan Tajine, the next stop on my Marrakesh Morocco Vlog was just a few steps away to a local juice spot where you can get a mix of fresh fruit and vegetable juices for a great price!
The next stop on my Morocco Street Food Tour and one of the most popular Moroccan foods was to a local stand in the Marrakech Medina that sells Kefta. Kefta is a traditional Moroccan dish of minced meat. Next on my Marrakech Morocco Vlog and the next top on my Morocco street food tour was to try some Moroccan doughnuts, also known as Sfenj! These Moroccan donuts were absolutely delicious, I even got 2! The dough is fried fresh and then doused in honey for a sweet flavor. The Moroccan doughnuts were also great for my $10 challenge in Marrakesh!
After sunset, it was time to explore the main square in Marrakesh Morocco, Djemaa el Fna, which at night turns into a huge market where you can try all types of Moroccan food! No Marrakech Morocco Travel Guide and Marrakech Street Food Tour is complete without visiting Djemaa el Fna! The first stop at night on my Marrakesh Morocco Vlog was to a vendor in the Djemaa al Fna square to get some Moroccan snail soup, also called Ghoulal or Babbouche. It was my first time ever eating snails! After eating a few snails, the next stop on my Moroccan Street Food Tour in Marrakesh Morocco was to try some local Moroccan soup called Harira Soup. Harira soup is a tomato based soup with chickpeas, and was super tasty! After the Harira soup, I continued on indulging in Moroccan food with a pita sandwich and capping the night off with some spiced tea and sweets!
Exploring Marrakesh Morocco through a street food tour is potentially the best way to get to know this wild city! I hope you enjoyed my Marrakech Morocco Vlog and my Morocco Street Food Tour!
0:00 Intro
0:43 Local Moroccan Breakfast (Bessara)
2:49 French Crepe in Morocco
4:21 Fresh Pomegranate Juice!
5:02 The BEST Tagine
7:08 ONLY Locals Juice Stand
9:22 Moroccan Donuts (Must Try!)
10:42 Djemaa el Fna Square at Night (CRAZY!)
11:18 Snail Soup For The First Time
12:35 Famous Moroccan Soup (Harira)
13:59 Spiced Tea and Sweets
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If you are new to my channel, Welcome! My name is Matt and at the beginning of 2021 I decided to QUIT my job to pursue my dream and travel the world. In this series, I take you with me as I explore the beautiful country of Morocco, diving into the culture, meeting the people, and tasting the food!
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MARRAKESH STREET FOOD - Kebab BBQ + Moroccan Fine Dining!! CRAZY Halal Food in Morocco!
BEST Moroccan Street Food in Marrakech 2021
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We are taking you on an amazing street food tour through Marrakech, Morocco. This city is full of delicious halal food and is home to one of the most interesting Medinas and the Jemaa el-Fnaa square.
We are starting with brunch at Azalai Urban Souk. This restaurant serves traditional Moroccan fare with a modern twist. Their menu is always different, ingredients are local and organic, and the dishes are colorful and creative. We had the full breakfast spread: classic Moroccan breads, orange juice, mint tea, egg & khlea tagine, smoked chicken quiche and eggs with smoked salmon. Everything was delectable and we highly recommend this place!
Next we are taking you through the Marrakech Medina, which is an extremely ancient city. Hidden street food stalls dot the twisting alleyways. We try a few snacks along the way to our lunch spot. We are having smoky meat kebabs - mixed beef & lamb, and liver & fat, loubia (white beans), salad and bread. We also ordered a Marrakech specialty Smen - an aged butter. This shop is the definition of street food stall and does not even have a name, yet is extremely popular with locals all day long.
For dinner, we are taking you to Abraj Bladi, outside of Marrakech’s Medina. This resort is absolutely beautiful, with traditional riad decor, and fantastic food. The chef prepared us a HUGE tagine and tanjia. We were also served a spread of traditional side dishes. It was the perfect end to our amazing trip across Morocco!!! Thank you to the Abraj Bladi family for hosting us. If you’re looking to stay in Marrakech, check out their resort in Marrakech:
Thank you for joining us on this incredible journey! We hope you had just as much fun as we did ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Atlas Mountains, the Moroccan Sahara Desert, Dades Valley, Marrakech and everything in between! Make sure to subscribe and turn on post notifications so that you never miss our upcoming episodes. Like, comment and share with your friends!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MOROCCO STREET FOOD - North African Food + Moroccan SEAFOOD in Chefchaouen (BLUE CITY)!!
CHEFCHAOUEN Street Food w/ Moroccan Food Tour!!
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In today’s video, join us in Chefchaouen with our friends from Moroccan Food Tour & Tour Guide Youssef (IG: a city in the north of Morocco known for its beautiful blue colours painted on every street and wall. The entire old city is painted in different tones of blue, which is complemented by bright orange trees and lush green plants. In this episode, we will be showing you the beauty of Chefchaouen and also the amazing food it has to offer. Chaouen is a unique destination in Morocco, and its street food and local dishes should NOT be missed.
We’re first taking you to a cafe for a local “Chaouen” style breakfast. This includes fried eggs, shaved beef sausage, olives, baked breads, honey and jam. In April, oranges are in season which means you can get a huge mug of fresh squeezed orange juice anytime. We also ordered Moroccan mint tea. This cafe had a beautiful view of the “two horns” mountain peaks and the river Fouara.
80 MAD (USD $8.96) for 2
Next, we entered the medina to try local street foods. We started with “caliente” which is a hot chickpea pie. After we stopped at a traditional cookie stall to try ginger & cinnamon cookies, an avocado smoothie with sweets known as Zaa Zaa, and then more Moroccan mint tea.
Prices in order: 1 MAD (USD $0.11) per caliente, 1 MAD (USD $0.11) per cookie, 12.10 MAD (USD $1.36) for Zaa Zaa, Mint Tea: free
We dropped into an Amazigh artisanal home to see how the local carpets and blankets are weaved with real wool. After watching the weaving process by Youssef, we purchased a blanket that had the traditional Amazigh tribal designs incorporated into it.
900 MAD (USD $100)
Next, it was time for a local style lunch. We ordered 2 tagra (similar to tajine, but used for dishes that cook fast like seafood). One with shrimp, and one with anchovies. These tagra were paired with fried anchovies, and Lubia (white beans).
70 MAD (USD $7.84)
We continued exploring the city, stopping by the Kasbah and Outa el Hammam, before visiting a local vendor selling seasonal fruits and vegetables. As the sun started to set over Chefchaouen, we started hiking up the mountain to arrive at Chefchaoen’s Spanish Mosque, which isn’t in use, but it used to be a church. Now, it’s popular among locals and tourists to visit at sunset. This location provides the best view over the entire blue city, while the sun goes over the mountains.
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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HUGE MOROCCAN STREET FOOD TOUR in FES MEDINA - Eating Moroccan Street Food in Fez Morocco
We took a Moroccan Street food tour in the Fes medina to see if we could find the authentic food of Fez Morocco. We were tired of the same Tagines and couscous served in all of the tourist restaurants. And Fatima from Moroccan Food Tours surprised us with her knowledge of Fes, it's history and the best little 'hole in the wall' street food stalls to enjoy the best food in Morocco. Wondering where to eat in Fez Morocco? Here are the best spots according to a local.
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BIGGEST TAGINE IN MOROCCO! Moroccan Street Food in Marrakech - Sfenj, Pastilla + Marrakesh Food Tour
Biggest tagine in Morocco. This was one massive Marrakesh food tour, trying some of the most amazing Moroccan street foods in Marrakech, like the biggest tagine in Morocco, sfenj, and pastilla, just to name a few!
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Today we embarked on a massive Marrakesh street food tour, starting our day trying some local street foods like the popular Marrakech food of potato egg khobz sandwich, sweet sfenj on a string, tasty local Marrakech pastries, and a street food macaron from a local vendor peddling his delicious cookies.
With some of the best street food in Morocco here in Marrakesh, we had the biggest day exploring the street food scene and tasting some of the flavourful and unique eats of the city. The Moroccan street food in Marrakech is unlike any other!
We had the pleasure of visiting ViaVia Marrakech, an amazing restaurant that does the biggest tagine we’ve had in Morocco! This tagine, dubbed ‘tasty trip’ by its owner, is the biggest tagine in Morocco for us. Incredibly flavourful, we started off our meal with their signature briouats.
We finished off our Marrakesh food tour trying some of the best Moroccan street food in Marrakech, tasting a lemon cream pastilla. This modern take is a must try food to eat in Morocco.
We hope you enjoy this Marrakesh food tour, showing you the biggest tagine we’ve had in Morocco, with the tasty sweets of sfenj and pastilla. We had such a great time experiencing the Moroccan street food in Marrakech. Stay tuned for more food adventures next week, this time in a new country!
Places we visited:
Name: Chez Khalid
Address: J2M6+3M7, Rue Amsafah, Marrakesh 40000
what3words location: ///casually.trick.scoring
Name: Sfenj on a String
what3words location: ///stick.bombard.recount
Name: Boulangerie Derb Dabachi
Address: J2G7+WQ3, Marrakech 40000
what3words location: ///manliness.horns.brothers
Name: Street Macaron Man
what3words location: ///clips.avocado.today
Name: ViaVia Marrakech
Address: Rue Fandak, Marrakech 40000
what3words location: ///flood.pilots.imposes
Name: Yazel
Address: 131 Rue Mouassine, Marrakesh 40000
what3words location: ///sometime.taster.roaring
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On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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TAGINE KING of MOROCCO!! Rainbow Trout BBQ + BEST Moroccan Food Road Trip (Fes to Sahara Desert)
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Welcome back to MOROCCO! Today we are taking you on a Moroccan Food journey from the ancient city of Fes, all the way to the Moroccan Sahara (Merzouga), while eating unique Moroccan dishes along the way. Make sure to watch until the end, this was a one-of-a-kind experience!!!
We started the day at Riad Dar Chrifa ( in the Fes Medina for breakfast. It was, again, a massive Moroccan spread. We had Khlea (dried meat preserved in fat) with eggs, Beghrir (Moroccan pancakes), traditional donuts, Hssoua (barley & milk soup), and lots of homemade breads and muffins. Everything was extremely fresh and delicious! A big thank you to the family of Riad Dar Chrifa for having us for breakfast and kind hospitality. After breakfast, it was time to hit the road!
On our way south, we stopped at a Rainbow Trout fishery. There, visitors can check out the live trout, catch and take away fresh fish. We drove to the restaurant Annour Chez Hassan where they take your trout and cook it Moroccan style. It was seasoned with Moroccan spices and grilled over charcoal. Alongside the trout, we also ate tajine, and Moroccan salads. Such an amazing meal on our road trip to Merzouga!
We hope you enjoy the ever-changing landscapes of Morocco on our road trip. From lush forests, to snow capped mountains, all the way to the dessert, the views were breathtaking! Thanks for joining us for a day of eating across Morocco!!!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Marrakech Street Food Tour- 9 Stops of Moroccan Food in Marrakesh
If there is one place you should take a food tour in the world it has to be Marrakech, Morocco. Moroccans are known for their hospitality and FOOD. I got to go around the Marrakech Medina with Marrakech Food Tours with a local guide that shows the best street food in Marrakesh and a wide array of Moroccan food. Join on this epic 9 stop food tour adventure through the Medina of Marrakesh and explore different souks. What is a souk? A souk is an arab marketplace where you can find different souks, depending on what you are looking for. #MARRAKECH #MOROCCANFOODTOUR #FOODIETRAVEL #MOROCCANSTREETFOOD #STREETFOOD #Moroccotravelguide
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- Lamb Tajine
- Moroccan Green Tea (Chinese Gunpowder tea)
- Moroccan Couscous (with caramelized onion & raisins)
- Sardine Sandwich
- Moroccan pancakes aka Msemen (Moroccan crepe)
- Avocado Smoothie, Date Smoothie
- Sfenj (Moroccan Donuts)
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KEYWORDS: morocco,street food,food,moroccan,moroccan food,moroccan street food,marrakesh,marrakech,marrakesh street food, morocco,tagine,medina,travel morocco,morocco 2021, morocco 2022, jemaa el-fnaa,tangia,souk,halal,bbq,what to eat marrakesh,what to do marrakesh,foreigner tries moroccan food,moroccan food tour, i tried moroccan street food
We Tried Street Food in Morocco
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What a HUGE day of eating traditional dishes and STREET FOOD in Marrakesh! MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out : If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO
What we eat in a day while travelling through Morocco as vegans ???? Today we are spending the day exploring the ancient medina and eating a ton of food along the way. We start the day eating Bessara (Moroccan fava bean soup) with Moroccan mint tea. Then we head into the spice market, buy some dried fruits and stop for a fresh juice at Jemaa el-Fna where Eamon decides to try life as a local for a few hours. Just as we felt the lunchtime hunger setting in we found ourselves in a very local area of the Marrakech called Tala where we try lentils and fava beans with... BREAD ???? ! One of our favourite stops was a visit to the community bakery and from there we tried a freshly squeezed pomegranate juice. At lunch, we tried vegetable tagine, couscous, a bunch of salads and flatbread with chocolate and honey for dessert. Before dinner, we stopped for Moroccan desserts. In the evening, we hit the night market Jemaa el-Fna to see if we can find the most special man from our time in Morocco in 2020. Eamon, Lee and I met Happy and his team and I was so happy to reconnect ????
Get caught up on our return to Morocco:
Abandoning our van in Africa
Flying to Africa to rescue our abandoned van
Back to van life Africa (difficult beginnings)
We're Eamon and Bec, a Canadian couple who lived and traveled full-time in our self converted Sprinter Van for three years!! When the pandemic hit in 2020 we made the difficult decision to abandon our van in Africa and fly home to Canada. We ended up living at a cabin in the Canadian wilderness! But now that restrictions have eased we've made the trip back to Morocco to resume van life in Africa!! It's going to take some time to readjust to tiny living but we are SO excited to be back to van life!
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First Impressions of Morocco - Trying a Tagine in RABAT ????????
Our first impressions of Morocco in the capital city of Rabat, trying the famous Morrocan food a beef Tagine, and exploring the Medina
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Essaouira Morocco Food Tour - Delicious Moroccan Street Food Seafood & Breakfast in Essaouria
Eating delicious Moroccan Food in Essaouira Morocco! We dive into our morocco trip by exploring some amazing Moroccan cuisine in Essaouira. Being right on the Atlantic coast of Morocco, Essaouira is famous for fresh seafood as well as some simple Moroccan classic dishes. Let's eat!
00:00 - Introduction
00:44 - Petit dejeuner Marocain - Traditional Moroccan Breakfast - Msemen, omelette, coffee
01:54 - Snack Mimouna - Street food Moroccan Mixed Tacos and yummy avocado sauce
03:26 - Restaurant La Tolerance - Delicious seafood pastilla and grilled monkfish and moroccan pastries -
07:24 - Chez Zak - Lamb chops, moroccan lobster langoustine and amazing homemade moroccan yogurt with honey, dates, figs and nuts -
11:28 - Thanks for watching and please subscribe!
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Home-Cooked IFTAR in MOROCCO ???????? First Time Fasting for Ramadan + HUGE Moroccan Food Feast!!
This was our first time experiencing Ramadan as non-muslims and it was INCREDIBLE!!
❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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Ramadan Mubarak everyone! We were in MOROCCO for the beginning of Ramadan and wanted to share our very first experience with you. Join us for Suhur (the meal before dawn and fast) and Iftar / Ftour (the meal that breaks the fast) and our experience fasting for the first time.
Our Moroccan Ifar was absolutely incredible, and all homemade. We would like to thank Moroccan Food Tour’s chef, Ihajja, for a delicious first Iftar. Our huge Moroccan feast consisted of a varieties of: pastilla, briouate, quiche, chausson and MORE!
We experienced our first Ramadan at the beautiful Riad Zyo ( in Rabat. Thank you so much for the kind hospitality!
Thank you so much for watching! We still have more exciting Moroccan videos coming to you soon! Stay tuned for our MASSIVE food tour from Merzouga and the Moroccan Sahara next week!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Eating with NOMADS in the SAHARA DESERT ???????? Medfouna (Berber Pizza) in Morocco!!
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We’re in the Moroccan Sahara, far from the lush green forests and vibrant Atlantic coastline that we saw in previous episodes. The Sahara Desert stretches over one third of the African continent, spanning the borders of 11 countries. Being the largest “hot desert” in the world, the scorching heat, arid landscapes and sparse vegetation make it a challenging place for humans to inhabit; yet it is home to two million people, most of which are nomadic. In this video, we want to highlight what life is like for these Amazigh nomadic people living in the Moroccan Sahara.
Step back in time with us at a local souk (Marché Central Rissani), where nomads bring their products from surrounding villages by donkey. We will be stopping by a street food stall that makes the most DELICIOUS Medfouna (Berber Pizza). We ordered beef and also a vegetarian Medfouna. We will show the full preparation of this stuffed Moroccan pizza, and enjoy it with Moroccan Mint Tea. We will also visit a camel farm that produces fresh camel milk, and try it straight from the camel!!!
We will then take you DEEP into the desert, where we will be taking an adrenaline pumping ATV ride across the golden dunes. Then, a visit to a nomadic family to learn about how they live in such harsh conditions, their day-to-day challenges, and what their future will look like. The matriarch of the family kindly welcomed us and we enjoyed a bowl of couscous and tea under a camel-skin tent. Couscous is the staple dish for Amazigh nomads, as the couscous is easy to make and transport.
We will then hop on camels to see the dunes from a different perspective, while watching the sunset over the town of Merzouga. This was a spectacular experience for us and we hope you’ll enjoy this episode from Morocco!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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