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How Traditional French Butter Is Made In Brittany | Regional Eats
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How Traditional French Camembert Is Made | Regional Eats
Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Today, France makes 360 million wheels of Camembert each year. We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.
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How Traditional French Camembert Is Made | Regional Eats
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
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How 50 Legendary Foods Are Made Around The World | Every Claudia Episode | Regional Eats
From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered.
Our first stop is Paris, to see how traditional French baguettes are made.
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.
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Food Truck Serves 3,000 Grilled Cheese Sandwiches A Day
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
How Authentic Feta Cheese Is Made In Greece | Regional Eats
Feta is made with a combination of sheep's and goat's milk, which gives it that creaminess and an extra kick compared to cow's milk cheeses. But depending on where you are in Greece, you'll get a different tasting feta, from soft and buttery to hard and tangy. It's all down to the combination of the two milks and how much of each you use. We visited Messini Cheesemaking in the Peloponnese to find out all the secrets behind the making of feta cheese.
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Editor's Note: In the video we wrongly refer to rennet as coming from milk. Rennet is an enzyme produced in the stomach of ruminant mammals. The feta in the video is made from cow and goat rennet.
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How Traditional French Camembert Is Made | Regional Eats
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How Authentic Feta Cheese Is Made In Greece | Regional Eats
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How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats | Food Insider
Breaking away from the more well-known olive oil seasoned flatbread, focaccia in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil. We visited Panificio Fiore, a local bakery that's been churning fresh focaccia every day for over a century.
The bakery is just a few steps away from the city's Basilica di San Nicola, an important destination for pilgrims all over the world. For those foodies exploring the old town on another kind of pilgrimage, a slice of focaccia here will cost only 1 euro and will for sure open the doors of heaven.
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How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats | Food Insider
How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. In the caciocavallo family, there is one kind that is so rare that at times it can be even more expensive than the finest of Parmesans: caciocavallo Podolico. This special type of caciocavallo is made with the raw milk of Podolica cattle, a rare breed of cattle confined to a few areas where water is scarce and survival is difficult. One of these is the Gargano, a peninsula whose close proximity to the sea gives Podolica cows’ milk a rich, earthy flavor. This milk,in combination with how the cheese is aged, lends a salty, sharp, almost spicy flavor to the finished product. Virginio Frumenzio, a full-time livestock breeder and part-time cheesemaker, shares the story of this incredible cheese with us.
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How One Of Italy's Rarest, Most Expensive Cheeses Is Made
How Swiss Emmentaler Cheese Is Made | Regional Eats
In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.
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How Swiss Emmentaler Cheese Is Made | Regional Eats
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How Traditional French Butter Is Made In Brittany | Regional Eats
Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.
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How Traditional French Butter Is Made In Brittany | Regional Eats
How Authentic Croissants Are Made In France | Regional Eats | Food Insider
Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.
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How Authentic Croissants Are Made In France | Regional Eats | Food Insider
How The Best French Butter Is Made
This is how the best butter in France is made. Artisans at Le Beurre Bordier hand-shape butter in front of you.
Jean-Yves Bordier started the butter creamery in 1985. The butter is expertly churned, kneaded, and salted.
To shape it, butter pounders use two mallets. They massage the butter into perfect rectangles or special shapes for specific restaurants.
Footage via Paris chez Sharon: Caroline Mignot, Table à découvert: ------------------------------------------------------
#Butter #FoodInsider #France
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How The Best French Butter Is Made
How Brie De Meaux Cheese Is Made In France | Regional Eats
Insider's Claudia Romeo traveled to Seine-et-Marne, France to visit Ferme des 30 Arpents. The farm is one of seven farms making raw-milk Brie de Meaux cheese, and the only one that makes it fermier, which means that the cheese is made by hand solely with milk produced by the 250 cows at the farm. Every day, Ferme des 30 Arpents will make about 300 wheels of Brie de Meaux from its herd's milk.
Editor's note: This footage was filmed on February 14, 2020. At present, Ferme des 30 Arpents has implemented preventive measures to ensure everyone's safety and has adopted the health regulations in force for its production of farmhouse cheeses.
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How Brie De Meaux Cheese Is Made In France | Regional Eats
How Clotted Cream Is Made In England | Regional Eats | Food Insider
The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn't churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in Cornwall has been passed down over generations. We visited Treleague Dairy in Ruan Minor, England, to find out how it’s made.
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How Clotted Cream Is Made In England | Regional Eats | Food Insider
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How French Baguettes Are Made In Paris | Regional Eats | Insider Food
In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris.
Editor's Note: This footage was filmed on February 12, 2020.
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How French Baguettes Are Made In Paris | Regional Eats | Insider Food
How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
Warm, fluffy, olive oil drenched focaccia is the signature bread of Genoa, on the Italia Riviera. Focaccia here is eaten at pretty much any time of the day: as a starter, a main, a snack, and even for dessert. Despite being a quick eat, making focaccia is far from a speedy process. It requires long leavening times between each step which range between 10 minutes and two hours. We take you to one of the oldest bakeries in Genoa, Antico Forno della Casana, where experienced baker Ivan Sacchi shares his tips for making the perfect Genovese focaccia.
Editor's note: This footage was filmed on February 20, 2020.
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How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
How Traditional Cornish Pasties Are Made | Regional Eats
Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.
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How Traditional Cornish Pasties Are Made | Regional Eats
This is how a French butter house makes handcrafted butter #butter #artisan #shorts
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How Authentic Greek Yogurt Is Made | Regional Eats
When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency. But this isn't actually true. Real Greek yogurt, the kind made not in factories but in villages, has never been strained and probably never will be. Here, yogurt is made with full-fat sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already tart and creamy in its own pot, without the need to be strained at all. We visited Antonis Nikolopoulos at his dairy in Flokas, Greece, to learn how he makes yogurt from his sheep herd.
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How Authentic Greek Yogurt Is Made | Regional Eats
