How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.
We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.
MORE REGIONAL EATS VIDEOS:
How 50 Legendary Foods Are Made Around The World | Every Claudia Episode | Regional Eats
How 10 Breads And Baked Goods Are Made Around The World | Regional Eats | Insider Food
How 16 Traditional British Foods Are Made | Regional Eats | Insider Food
------------------------------------------------------
#FoodInsider #Netherlands #Cheese
Business Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Insider Food on Facebook:
Insider Food on Instagram:
Insider Food on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Insider Food on Dailymotion:
How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being famous for cheese, calling the product the English Parmesan. Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made.
For more, visit:
MORE REGIONAL EATS:
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats
------------------------------------------------------
#Cheese #England #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
MORE INSIDER FOOD VIDEOS:
25 Bucket List NYC Foods | Business Insider Marathon | Insider Food
Finding The Best Celebrity Restaurant In Las Vegas | Food Tours | Food Insider
US vs UK McDonald’s 2020 vs 2024 | Food Wars | Insider Food
0:00 - Intro
0:32 - Gouda
9:52 - Mozzarella
19:08 - Swiss Emmentaler
26:54 - Brie
38:20 - Stilton
47:13 - Cheese Curds
56:10 - Italian Gorgonzola cheese
1:04:58 - Manchego Cheese
1:13:47 - Parmigiano Reggiano
1:23:35 - Cornish Yarg Cheese
1:31:33 - Feta Cheese
1:37:25 - Gruyère Cheese
1:43:59 - Camembert Cheese
1:51:45 - Ricotta Cheese
2:00:41 - Caciocavallo
2:10:58 - Stinking Bishop
2:19:43 - Burrata Cheese
2:31:25 - Cheddar Cheese
2:39:15 - São Jorge Cheese
2:45:50 - Red Leicester
2:51:40 - Credits
------------------------------------------------------
#Cheese #RegionalEats #InsiderFood
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day:
Insider Food on Facebook:
Insider Food on Instagram:
Insider Food on Twitter:
Insider Food on TikTok:
Food Wars on Snapchat:
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
How Brie De Meaux Cheese Is Made In France | Regional Eats
Insider's Claudia Romeo traveled to Seine-et-Marne, France to visit Ferme des 30 Arpents. The farm is one of seven farms making raw-milk Brie de Meaux cheese, and the only one that makes it fermier, which means that the cheese is made by hand solely with milk produced by the 250 cows at the farm. Every day, Ferme des 30 Arpents will make about 300 wheels of Brie de Meaux from its herd's milk.
Editor's note: This footage was filmed on February 14, 2020. At present, Ferme des 30 Arpents has implemented preventive measures to ensure everyone's safety and has adopted the health regulations in force for its production of farmhouse cheeses.
MORE REGIONAL EATS:
How Traditional French Butter Is Made In Brittany
How Dutch Gouda Is Made At A 100-Year-Old Family Farm
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method
------------------------------------------------------
#Cheese #France #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How Brie De Meaux Cheese Is Made In France | Regional Eats
How Traditional French Camembert Is Made | Regional Eats
Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Today, France makes 360 million wheels of Camembert each year. We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.
MORE REGIONAL EATS:
How Swiss Emmentaler Cheese Is Made
Why Traditional English Cheddar Is Aged In Caves
How Dutch Gouda Is Made At A 100-Year-Old Family Farm
------------------------------------------------------
#Camembert #Cheese #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How Traditional French Camembert Is Made | Regional Eats
How Swiss Emmentaler Cheese Is Made | Regional Eats
In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.
MORE REGIONAL EATS:
Binge Season 1:
How Italy’s Biggest Mozzarella Balls Are Made
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese
------------------------------------------------------
#SwissCheese #Emmentaler #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How Swiss Emmentaler Cheese Is Made | Regional Eats
How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.
For more, visit:
MORE CHEESE CONTENT:
42 Cheesy Foods You Need To Eat Before You Die
Why Parmesan Cheese Is So Expensive | So Expensive
Food Truck Serves 3,000 Grilled Cheese Sandwiches A Day
------------------------------------------------------
#Gorgonzola #Cheese #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
Manchego cheese is made in a part of Spain that is called La Mancha, which is just south of Madrid. Evidence of cheesemaking in this region dates to the Bronze Age. We visited Finca La Granja, a fifth-generation family farm that’s been making cheese since the 19th century. The dairy makes about 65 wheels of manchego cheese per day.
For more, visit:
------------------------------------------------------
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
Netherlands 1927 Cheese making
An old 9,5mm Pathé film shows how cheese was made in Holland. Once a clumsy process nowadays all done by machines.
See my other 1000 clips by searching YouTube with 'michael rogge'
Website 'Man and the Unknown'
How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. In the caciocavallo family, there is one kind that is so rare that at times it can be even more expensive than the finest of Parmesans: caciocavallo Podolico. This special type of caciocavallo is made with the raw milk of Podolica cattle, a rare breed of cattle confined to a few areas where water is scarce and survival is difficult. One of these is the Gargano, a peninsula whose close proximity to the sea gives Podolica cows’ milk a rich, earthy flavor. This milk,in combination with how the cheese is aged, lends a salty, sharp, almost spicy flavor to the finished product. Virginio Frumenzio, a full-time livestock breeder and part-time cheesemaker, shares the story of this incredible cheese with us.
MORE REGIONAL EATS VIDEOS:
How Ricotta Cheese Is Made In Italy | Regional Eats
How Brie De Meaux Cheese Is Made In France | Regional Eats
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
------------------------------------------------------
#Caciocavallo #Cheese #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How One Of Italy's Rarest, Most Expensive Cheeses Is Made
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
Fore more, visit:
MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
------------------------------------------------------
#Sardines #Portugal #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
How Gouda Cheese Was Named After A City #cheese #Netherlands #Holland #Dutch
------------------------------------------------------
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Food Wars on Snapchat:
Insider on TikTok:
How Gouda Cheese Was Named After A City #cheese #Netherlands #Holland #Dutch
🧀 Dutch Gouda: How much does a FULL WHEEL OF CHEESE weigh?
🧀 Dutch Gouda: How much does a FULL WHEEL OF CHEESE weigh? 😍 🇳🇱 #thedutchwayoflife #gouda #cheese #food dutch #thenetherlands #holland #foodie #dutchatheart
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
Cabot Creamery in Vermont is a 100-year-old creamery that's been awarded the world's best cheese. The cooperative is made up of 800 family farms across New England who send their milk to the Cabot factory to be made into 130 million pounds of cheese a year. They've won awards for their cheddar cheese.
------------------------------------------------------
#Cheddar #Cheese #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
That Dam Guide - Old Dutch Gouda Cheese
That Dam Guide's cheese expert explains why old Gouda cheese tasted so damn good. Then off to a street market to buy cheese the way Amsterdam locals do. Topped of with a chicken wings with Dutch cheese recipe!
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
If there were a competition for the most beautiful cheese, Cornish Yarg would claim the title. Each cheese is wrapped in wild stinging nettles, which are brushed on by hand one by one. With aging, the nettles form a natural rind around the cheese, giving it a fresh, creamy taste with hints of herbs, mushrooms, seaweed, and even lemon. So how did this recipe even come about? It was actually found randomly in a book about 400 years ago. We visited Lynher Dairies in the heart of Cornwall to find out more.
MORE REGIONAL EATS VIDEOS:
How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Why This Buttery Cheese Is Made With Cold Water | Regional Eats
How Italian Gorgonzola Cheese Is Made | Regional Eats
------------------------------------------------------
#CornishYarg #RegionalEats #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
Traditional Dutch Cheese Maker Netherlands 🇳🇱 Amstelveen Cheese Factory
Traditional Cheese Maker Amstelveen cheese Factory Netherlands
#shorts_feed_video
#shorts_feed
#shorts_youtube_video
#shorts_feed_video_cheese_factory_netherlands
VIDEOGRAPHY & EDITING
NARENDRA N SAMADDER
🙏💙🙏THANKS🙏💙🙏
Netherlands Gouda Cheese factory / Pays Bas Fabrique de Gouda
One man, one camera, 197 country around the world
Click here to subscribe
The majority of journalists around the world have chosen to develop their subject on controversial and sensational themes: violence, war, crime. But all these facts represent only 1% of our world and its inhabitants, forgetting the remaining 99% of which we never speak.
I chose to visit every country on the planet and film them to present them in High Definition format but in a raw way, without music, without comment. Simply, reality in all its truth. Thus, you will be able to make your own idea of the world in which you live.
Currently, I have already visited nearly 170 countries and my world tour continues thanks to you who follow me.
If you like my job, subscribe to my channel. You will be the first to know about new publications.
Cliquez ici pour vous abonner
La majorité des journalistes dans le monde ont choisi de développer leur sujet sur des thèmes polémiques et sensationnels : violence, guerre, criminalité. Mais tous ces faits ne représentent que 1 % de notre monde et de ses habitants, en oubliant les 99 % restant dont on ne parle jamais.
J’ai choisi de visiter chaque pays de la planète et de les filmer pour vous les présenter en format Haute définition mais de manière brute, sans musique, sans commentaire. Simplement, la réalité dans toute sa vérité. Ainsi, vous pourrez vous faire votre propre idée sur le monde dans lequel vous vivez.
Actuellement, j’ai déjà visité près de 170 pays et mon tour du monde continue grâce à vous qui me suivez.
Si vous aimez mon travail, abonnez-vous à ma chaîne. Vous serez ainsi les premiers informés des nouvelles publications.
Facebook :
Internet :
Instagram :
How Gouda cheese got its name
SUPPORT ME ON PATREON:
One-time donations (please use Friends&Family):
Join my Substack for stories:
Hi everyone,
Thank you for watching this week's video. I hope you enjoyed learning about why Gouda cheese is named - well - Gouda.
Travel Blog about The Netherlands:
Travel Blogs about Amsterdam:
Have a great week!
Connect with my socials:
Instagram:
Facebook:
Private The Netherlands travel tips and planning Facebook group:
Pinterest:
TikTok: @visitingthedutchcountry
Sources:
HOW TO MAKE GOUDA CHEESE - TOUR VIDEO
This video about tour to see how Gouda Cheese were made with traditional way in Netherlands.
Netherlands is one of the big producer Cheese in the world, and 60 % of production is Gouda cheese.
There are several taste of Dutch Gouda cheese for example : Garlic taste, pepper taste ..etc.
In this craft maker we can buy not only cheese, but as well some other Dutch souvenir, like : ceramic, clog, key rings . Interesting tour to see during summer time , especially for students , for kids to show them how actually cheeses are made.
Enjoy the Video. Sharing is caring . Much Love to you all.
Dont forget to LIKE, COMMENT AND SUBSCRIBE
Follow my Instagram :
#Amsterdam, #Netherlands, #holland, #goudacheese, #amsterdamtour, #amsterdamsightseeing, #goudacheesedutch, #goudacheesenetherlands, #goudanetherlandscheesemarket, #howtomakegoudacheese, #howtomakecheese, #goudacheeseaged, #europecheesetour, #cheesefactorytour, #amsterdamtourismvideo, #amsterdamtourvideo, #amsterdambustour, #amsterdamcitytour, #amsterdamdaytour, #trending,