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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.
We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.
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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being famous for cheese, calling the product the English Parmesan. Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made.
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
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How Swiss Emmentaler Cheese Is Made | Regional Eats
In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.
MORE REGIONAL EATS: Binge Season 1: How Italy’s Biggest Mozzarella Balls Are Made How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese
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How Swiss Emmentaler Cheese Is Made | Regional Eats
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
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MORE REGIONAL EATS: How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Insider on Amazon Prime: Insider on TikTok: Food Insider on Dailymotion:
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
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How Brie De Meaux Cheese Is Made In France | Regional Eats
Insider's Claudia Romeo traveled to Seine-et-Marne, France to visit Ferme des 30 Arpents. The farm is one of seven farms making raw-milk Brie de Meaux cheese, and the only one that makes it fermier, which means that the cheese is made by hand solely with milk produced by the 250 cows at the farm. Every day, Ferme des 30 Arpents will make about 300 wheels of Brie de Meaux from its herd's milk.
Editor's note: This footage was filmed on February 14, 2020. At present, Ferme des 30 Arpents has implemented preventive measures to ensure everyone's safety and has adopted the health regulations in force for its production of farmhouse cheeses.
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How Dutch Gouda Is Made At A 100-Year-Old Family Farm
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How Brie De Meaux Cheese Is Made In France | Regional Eats
How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
How Gouda Cheese Was Named After A City #cheese #Netherlands #Holland #Dutch
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How Gouda Cheese Was Named After A City #cheese #Netherlands #Holland #Dutch
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
Cabot Creamery in Vermont is a 100-year-old creamery that's been awarded the world's best cheese. The cooperative is made up of 800 family farms across New England who send their milk to the Cabot factory to be made into 130 million pounds of cheese a year. They've won awards for their cheddar cheese.
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
🧀 Dutch Gouda: How much does a FULL WHEEL OF CHEESE weigh?
🧀 Dutch Gouda: How much does a FULL WHEEL OF CHEESE weigh? 😍 🇳🇱 #thedutchwayoflife #gouda #cheese #food dutch #thenetherlands #holland #foodie #dutchatheart
How Gouda cheese got its name
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How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
Manchego cheese is made in a part of Spain that is called La Mancha, which is just south of Madrid. Evidence of cheesemaking in this region dates to the Bronze Age. We visited Finca La Granja, a fifth-generation family farm that’s been making cheese since the 19th century. The dairy makes about 65 wheels of manchego cheese per day.
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How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
Dutch Cheese is THE BEST! #shorts #foodie
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HOW TO MAKE GOUDA CHEESE - TOUR VIDEO
This video about tour to see how Gouda Cheese were made with traditional way in Netherlands. Netherlands is one of the big producer Cheese in the world, and 60 % of production is Gouda cheese. There are several taste of Dutch Gouda cheese for example : Garlic taste, pepper taste ..etc. In this craft maker we can buy not only cheese, but as well some other Dutch souvenir, like : ceramic, clog, key rings . Interesting tour to see during summer time , especially for students , for kids to show them how actually cheeses are made. Enjoy the Video. Sharing is caring . Much Love to you all. Dont forget to LIKE, COMMENT AND SUBSCRIBE Follow my Instagram :
An old 9,5mm Pathé film shows how cheese was made in Holland. Once a clumsy process nowadays all done by machines. See my other 1000 clips by searching YouTube with 'michael rogge' Website 'Man and the Unknown'
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
If there were a competition for the most beautiful cheese, Cornish Yarg would claim the title. Each cheese is wrapped in wild stinging nettles, which are brushed on by hand one by one. With aging, the nettles form a natural rind around the cheese, giving it a fresh, creamy taste with hints of herbs, mushrooms, seaweed, and even lemon. So how did this recipe even come about? It was actually found randomly in a book about 400 years ago. We visited Lynher Dairies in the heart of Cornwall to find out more.
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Insider on Amazon Prime: Insider on TikTok: Food Insider on Dailymotion:
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
Visit Cheese Farm Hoogerwaard
Like to see where the Gouda-Cheester-Egg was made? You are very welcome to visit Cheese Farm Hoogerwaard with Holland Private Tour.
Netherlands-Holland/Cheese Farm shop Part 12
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!
Chees from Holland: The Dutch produce 650 million kilos of cheese every year. Two third is exported, which makes Holland the largest cheese exporter in the world. On average the Dutch eat 14,3 kilos of cheese per person per year. No wonder Holland has a worldwide reputation for being a cheese country. Dutch Cheese Brands The most popular cheeses from Holland are Gouda and Edam. There are many other types of Dutch cheese, however, such as: Frisian, Limburger, Kernhem, Bluefort, Subenhara, Maasdam, Old Amsterdam, Old Alkmaar, Mimolette Commission, Maasland, Texelaar-Kollumer, Leyden and Leerdammer. History of Dutch Cheese The Dutch association with cheese dates back to pre-Christian times. Archaeologists have found remains of cheese-making equipment dating back to 200 B.C. By the Middle Ages, making and trading cheese had assumed a central position in Dutch life. Cheese markets flourished and towns that were granted weighing rights were able to build Weigh Houses and enjoyed special status. De Waag in Gouda is one of the most beautiful weigh houses in Holland. From that time on, Holland further developed as a world leader in the dairy industry. Dutch Cheese Markets See how sellers and wholesalers do business as they have for 600 years at a cheese market in the cheese capitals Gouda, Edam and Alkmaar. The latter is also home to a cheese museum. You can also go to one of the numerous cheese shops in Holland and enjoy and compare the different flavors of cheese.
