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How Brie De Meaux Cheese Is Made In France | Regional Eats
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How Brie De Meaux Cheese Is Made In France | Regional Eats
Insider's Claudia Romeo traveled to Seine-et-Marne, France to visit Ferme des 30 Arpents. The farm is one of seven farms making raw-milk Brie de Meaux cheese, and the only one that makes it fermier, which means that the cheese is made by hand solely with milk produced by the 250 cows at the farm. Every day, Ferme des 30 Arpents will make about 300 wheels of Brie de Meaux from its herd's milk.
Editor's note: This footage was filmed on February 14, 2020. At present, Ferme des 30 Arpents has implemented preventive measures to ensure everyone's safety and has adopted the health regulations in force for its production of farmhouse cheeses.
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How Brie De Meaux Cheese Is Made In France | Regional Eats
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How Traditional French Camembert Is Made | Regional Eats
Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Today, France makes 360 million wheels of Camembert each year. We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.
MORE REGIONAL EATS: How Swiss Emmentaler Cheese Is Made Why Traditional English Cheddar Is Aged In Caves How Dutch Gouda Is Made At A 100-Year-Old Family Farm
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How Traditional French Camembert Is Made | Regional Eats
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: Food Wars on Snapchat:
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon
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How Authentic Croissants Are Made In France | Regional Eats | Food Insider
Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.
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How Authentic Croissants Are Made In France | Regional Eats | Food Insider
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How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. In the caciocavallo family, there is one kind that is so rare that at times it can be even more expensive than the finest of Parmesans: caciocavallo Podolico. This special type of caciocavallo is made with the raw milk of Podolica cattle, a rare breed of cattle confined to a few areas where water is scarce and survival is difficult. One of these is the Gargano, a peninsula whose close proximity to the sea gives Podolica cows’ milk a rich, earthy flavor. This milk,in combination with how the cheese is aged, lends a salty, sharp, almost spicy flavor to the finished product. Virginio Frumenzio, a full-time livestock breeder and part-time cheesemaker, shares the story of this incredible cheese with us.
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How Brie De Meaux Cheese Is Made In France | Regional Eats
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How One Of Italy's Rarest, Most Expensive Cheeses Is Made
Top 10 French Cheeses: An Ode to Fromage
From creamy Brie to sharp Roquefort, France produces over 400 types of cheese, each with unique flavors and textures. Join us as we rank the 10 best French cheeses, each a testament to France's rich culinary heritage. Like the video, subscribe to Town Travel Tips, and prepare for a mouthwatering journey!
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10. Camembert Camembert originates from Normandy, a soft, creamy cheese with a white rind and an orange-brown center. Its buttery texture and rich, earthy flavor pair well with bread, crackers, fruits, and vegetables. French cooking also often uses it to add depth to dishes like quiches and tarts.
9. Roquefort Roquefort, a blue cheese made from sheep's milk in southern France, is known for its intense aroma and sharp taste. The Penicillium roqueforti mold gives it a unique flavor, making it perfect for salads or desserts like pear tartlets or figs stuffed with honeycomb.
8. Brie de Meaux Hailing from Meaux near Paris, Brie de Meaux is one of the oldest cheeses produced today. It’s renowned for its mild yet flavorful taste and creamy texture when ripe. Serve it with fresh fruits or baguette slices for a delicious appetizer.
7. Comté Produced in Franche-Comté, Comté is famous for its nutty flavor. It's perfect for charcuterie boards or grilled sandwiches like Croque monsieur. The cheese can be aged up to 18 months, enhancing its complex flavors.
6. Époisses de Bourgogne This soft washed-rind cheese from Burgundy has a strong smell but offers a smooth texture and slightly salty taste. Pair it with crusty bread or sweet jams for a contrast of flavors.
5. Beaufort Made from cow's milk in Savoie, Beaufort is known for its nutty flavor reminiscent of hazelnuts. It’s perfect for fondue or enjoyed alone. Look for Beaufort d'Alpage labels for higher quality cheese.
4. Tomme de Savoie This semi-hard cow's milk cheese from Savoie has rustic flavors best paired with cured meats or nuts. Its history dates back to Roman times, making it a timeless favorite.
3. Reblochon Produced in Haute-Savoie, Reblochon has a full-bodied taste that works wonderfully when melted, especially in potato au gratin recipes. Its name refers to an old tradition of withholding cows' second milking.
2. Cantalet Originally from Auvergne, Cantalet is made from unpasteurized cow's milk, although pasteurized versions are common today. Its firm yet supple texture and sweet grassy notes make it a delight to taste.
1. Morbier Named after the village of Morbier, this semi-soft cow's milk cheese features two layers separated by vegetable ash, giving it a distinctive appearance. Its tangy yet subtly fruity flavors make it ideal with red wines like pinot noir.
Have you been to France? Check out our travel guides for Paris and Lyon linked below. Don’t forget to subscribe, and we'll see you in the next video. Ciao!
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Enjoy your culinary journey through the best French cheeses with us!
How 50 Legendary Foods Are Made Around The World | Every Claudia Episode | Regional Eats
From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered.
Our first stop is Paris, to see how traditional French baguettes are made.
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: Food Wars on Snapchat:
How Authentic Feta Cheese Is Made In Greece | Regional Eats
Feta is made with a combination of sheep's and goat's milk, which gives it that creaminess and an extra kick compared to cow's milk cheeses. But depending on where you are in Greece, you'll get a different tasting feta, from soft and buttery to hard and tangy. It's all down to the combination of the two milks and how much of each you use. We visited Messini Cheesemaking in the Peloponnese to find out all the secrets behind the making of feta cheese.
For more, visit:
Editor's Note: In the video we wrongly refer to rennet as coming from milk. Rennet is an enzyme produced in the stomach of ruminant mammals. The feta in the video is made from cow and goat rennet.
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Food Wars on Snapchat: Insider on TikTok:
How Authentic Feta Cheese Is Made In Greece | Regional Eats
French Cheese - Brie de Meaux
Brie de Meaux: Soft, creamy, and oh-so-French, Brie de Meaux is a classic cheese that's been enjoyed for centuries. Made with cow's milk in the Île-de-France region, it has a rich, buttery flavor that's perfect for melting on a baguette or serving with fresh fruit.
#france #frenchcheese
▶️ Full video here:
Brie de Meaux was said to be Charlemagne’s favorite cheese.#cheese #briedemeaux #france #howitsmade
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Brie de Meaux was said to be Charlemagne’s favorite cheese.#cheese #briedemeaux #france #howitsmade
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Meet the Most Emblematic of France’s Bries!
Brie de Meaux is France's favorite Brie for a reason.
French Cheese Tour : La Seine-et-Marne : Le Brie de Meaux AOP
An American student in northern France presents to you all 46 AOP cheeses here, now the raw cow milk cheese Brie de Meaux from the east side of Paris, including the Département Seine-et-Marne!
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Cheese production images used under Fair Use. Other images under Creative Commons. All Rights Reserved.
E10: Brie, the Queen of Cheeses | Brie, France
Far from the blue vein of Roquefort, we discover a thoroughly royal cheese for the blue-blooded: Brie. Jason hunts down the rarest Brie of all - aged Brie Noir - and finds a cheese that may just be too much for him...
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ABOUT JASON'S TASTY PLACES --------------------------------------------------------------------------- I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!
It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!
I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!
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Meet A Lesser-Known Brie!
Brie de Melun isn't nearly as well-known as Brie de Meaux, but it's worth seeking out if you're a fan of funkier flavors!
France Cheese / France Seine et Marne Meaux Saint Faron Fabrique du Brie de Meaux
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The majority of journalists around the world have chosen to develop their subject on controversial and sensational themes: violence, war, crime. But all these facts represent only 1% of our world and its inhabitants, forgetting the remaining 99% of which we never speak. I chose to visit every country on the planet and film them to present them in High Definition format but in a raw way, without music, without comment. Simply, reality in all its truth. Thus, you will be able to make your own idea of the world in which you live. Currently, I have already visited nearly 170 countries and my world tour continues thanks to you who follow me. If you like my job, subscribe to my channel. You will be the first to know about new publications.
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La majorité des journalistes dans le monde ont choisi de développer leur sujet sur des thèmes polémiques et sensationnels : violence, guerre, criminalité. Mais tous ces faits ne représentent que 1 % de notre monde et de ses habitants, en oubliant les 99 % restant dont on ne parle jamais. J’ai choisi de visiter chaque pays de la planète et de les filmer pour vous les présenter en format Haute définition mais de manière brute, sans musique, sans commentaire. Simplement, la réalité dans toute sa vérité. Ainsi, vous pourrez vous faire votre propre idée sur le monde dans lequel vous vivez. Actuellement, j’ai déjà visité près de 170 pays et mon tour du monde continue grâce à vous qui me suivez. Si vous aimez mon travail, abonnez-vous à ma chaîne. Vous serez ainsi les premiers informés des nouvelles publications.
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Terres de France 2016 - Le Brie de Meaux - EP 9
Bienvenue dans ce neuvième épisode de Terres de France! Aujourd'hui, notre destination est Triconville, à la fromagerie Dongé, c'est là qu'est fait le célèbre Brie de Meaux. Luc DONGE, le président, nous explique.
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The Best French Cheese
French cheeses are a diverse and renowned group of dairy products known for their rich flavors, textures, and aromas. From soft and creamy Brie to sharp and tangy Roquefort, French cheeses are some of the most famous and beloved in the world. Some of the most well-known French cheeses include Camembert, Comté, Époisses, and Gouda. These cheeses are made from various kinds of milk, including cow, goat, and sheep, and are categorized into several different types, including soft, semi-soft, semi-hard, and hard cheeses. The production of French cheeses is governed by strict regulations to ensure quality, and many are protected by AOC (Appellation d'Origine Contrôlée) or AOP (Appellation d'Origine Protégée) designations, which guarantee that the cheese is made according to traditional methods and from a specific region.
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La fromagerie de Bries-de-Saint-Rémy - Beillevaire
A Saint-Rémy-La-Vanne, nos équipes fabriquent les fromages typiques de la région, comme le Brie de Meaux AOP, le Brie de Melun AOP, le Brillat-Savarin IGP, le Coulommiers… Et le saviez-vous, chaque fromager a une pelle réglée à sa hauteur, qui lui permet de mouler confortablement les Bries !
Why This Buttery Cheese Is Made With Cold Water | Regional Eats
Colby cheese is known for being a buttery, mild cheese that's mildly sweet and salty. The curds are washed with cold water during the making process, making the cheese less acidic than a cheddar. The cheese was first made in the late 1800s in Colby, Wisconsin.
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Insider on Amazon Prime: Insider on TikTok: Food Insider on Dailymotion:
Why This Buttery Cheese Is Made With Cold Water | Regional Eats
Making Authentic Camembert At A #French Farm #aritisan #cheese #france
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: Food Wars on Snapchat:
Making Authentic Camembert At A #French Farm #aritisan #cheese #france
