Home-Cooked IFTAR in MOROCCO ???????? First Time Fasting for Ramadan + HUGE Moroccan Food Feast!!
This was our first time experiencing Ramadan as non-muslims and it was INCREDIBLE!!
❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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Ramadan Mubarak everyone! We were in MOROCCO for the beginning of Ramadan and wanted to share our very first experience with you. Join us for Suhur (the meal before dawn and fast) and Iftar / Ftour (the meal that breaks the fast) and our experience fasting for the first time.
Our Moroccan Ifar was absolutely incredible, and all homemade. We would like to thank Moroccan Food Tour’s chef, Ihajja, for a delicious first Iftar. Our huge Moroccan feast consisted of a varieties of: pastilla, briouate, quiche, chausson and MORE!
We experienced our first Ramadan at the beautiful Riad Zyo ( in Rabat. Thank you so much for the kind hospitality!
Thank you so much for watching! We still have more exciting Moroccan videos coming to you soon! Stay tuned for our MASSIVE food tour from Merzouga and the Moroccan Sahara next week!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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25 Moroccan STREET FOODS Across Morocco!! FES Kebabs, MARRAKESH Tagine + SAHARA Couscous
Welcome to MOROCCO! Ancient medinas, vast and ever-changing landscapes, the Sahara desert!!! Morocco has so much to offer in terms of sightseeing, but it is also home to amazing MOROCCAN FOOD! We have been fortunate enough to travel deep into cities and villages across Morocco like: Marrakesh, Fes, Casablanca, Rabat, Imlil, Chefchaouen, Azrou, Merzouga, Dades Valley and MORE!! There is an endless supply of Moroccan street food, traditional cuisine and village foods to experience along the way. Because of that, here is a MASSIVE compilation of the 25 best Moroccan Foods to try when you’re in Morocco!
Morocco is a world-renown food destination, and should be on any foodie’s travel bucket list! Please let us know in the comments if you agree or if you thought we missed something! Thanks so much for tuning in and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode on our channel.
Video Chapters:
0:00-0:25 Introduction
0:26-1:23 Zaa Zaa
1:24-3:49 Medfouna
3:50-5:07 Herbal Tea
5:08-6:28 Pickle Cocktail
6:29-7:54 Babbouche
7:55-9:25 Camel Milk
9:26-11:14 Bissara
11:15-12:07 Chebakia
12:08-14:38 Couscous
14:39-16:37 Grilled Trout
16:38-17:50 Head Sandwich
17:51-19:43 Grilled Skewers
19:44-21:02 Halwa
21:03-21:51 Kalinté
21:52-22:32 Oysters
22:33-24:31 Fried Sardines
24:32-26:54 Stuffed Spleen
26:55-27:56 Chicken Tagine
27:57-29:11 Khlea
29:12-31:38 Steamed Camel
31:39-34:27 Moroccan Seafood
34:28-35:22 Pomegranate Juice
35:23-37:15 Camel Kebabs
37:16-39:12 Pastilla
39:13-41:24 Tangia
41:25-41:42 Outro
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Morocco - Marrakech During Ramadan????????
Join our journey in Morocco during the month of Ramadan where we get a glimpse of the culture, vibrancy and beauty of this country.
We are taking you to 3 high-end places for food and entertainment, showing you street artists and celebrating the iftar festivities.
CRAZY STREET FOOD IN FES - Camel Kebab BBQ in Morocco (You've NEVER Seen this Before!)
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We’re in Fès, Morocco’s arts and cultural capital! We’re taking you for a day of eating in the Fes Medina, and then a home-cooking family meal that you’ve never SEEN BEFORE! Make sure to watch until the end for delicious Fes food that will blow your mind!!!
We started our Moroccan Food Tour inside the Fès Medina. It is the largest Medina in the world and is home to over 9000 twisting & narrow alleyways, and is teaming with amazing street food. Here’s the street food we ate:
- Moroccan Yogurt: Eat it with a spoon, or just drink it! This is the perfect way to start a day of eating street food. Made from fresh cow milk, it is light and slightly sweet.
- Chebakia + Various Pastries: Moroccan pastry shaped as a rose, deep fried and covered in honey, rosewater and sesame seeds. These are particularly popular around Ramadan, which is happening now.
- Moroccan Nougat: Spongy, sweet and crunchy from nuts. Moroccan nougat can be found in many varieties of different flavours, colours and nuts.
- Camel Kebabs: We first visited the medina’s camel butcher. He minced the camel meat, seasoned it with spices and herbs and then we took it to Mr. Ayachi, the camel BBQ master. There, Mr. Ayachi created the camel meat into kefta, and grilled them over a super smoky fire. They were absolutely delicious!
- Cactus Fruit (Prickly Pear): Did you know you could eat cactus? This fruit has a deep pink color and has a similar flavour to dragonfruit. The fruit will dye your tongue pink!
After spending the day in the Fes Medina, we went to Riad Jardin Chrifa (where we were staying) to experience a family home-cooked meal. Moroccan Food Tour promised us a very special dish! When we arrived, the chef from Jardin Chrifa started preparing a traditional Fes dish: Tihane (stuffed spleen). The spleen is first cleaned out then is stuffed with minced beef, liver, eggs and Moroccan spices & herbs. Once it is overflowing with stuffing, the spleen is then sewed shut. It is roasted in the oven and served as one GIANT MOROCCAN SAUSAGE!
The Tihane was served alongside a HUGE spread of traditional Fassi dishes. It was an amazing experience to eat with everyone like a family. After dinner, we were also served Fassi style desserts.
We would like to say a big thank you to Riad Jardin Chrifa for the incredible hospitality and delicious Moroccan food. We highly recommend checking them out for a traditional Fes experience:
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MOROCCAN STREET FOOD! First Day in Morocco 2021 - ULTIMATE Street Food Tour in Rabat!!
Welcome to Morocco ???????? (السلام عليكم، مرحبا.) This is episode 1 of our MOROCCAN Street Food tour!
❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We are so excited to be back here eating MOROCCAN STREET FOOD with our friends from Moroccan Food Tour. We are starting this amazing series in the capital of Morocco - Rabat, and hitting the streets instantly to eat tons of MOROCCAN STREET FOOD!
Join us in Rabat’s ancient Medina for traditional Rabat street foods. In this video we are trying:
Rziza - which roughly translates to turban, and is made of wheat “noodles” wrapped up like a turban with honey drizzled on top
15 MAD (USD $1.67)
Freshly Squeezed Juice - Seasonal fruit grows in abundance in Morocco, and you can find juice stalls everywhere. We tried mixed, lemon and orange juice.
8 MAD (USD $0.89)
Mille Feuille - In Rabat, there is a strong influence of French cuisine, and the desserts reflect that. We tried a delicious Moroccan version of mille feuile with our juice.
6 MAD (USD $0.67)
Moroccan Lunch - We visited a local lunch shop inside the Medina to try a traditional lunch. We tried fried sardines (fresh from the nearby river), makouba (fried potato balls), fried egg plant & pepper, as well as harissa (spicy sauce). All these ingredients are combined into a delicious sandwich.
30 MAD (USD $3.35)
Chicken Liver - You’ll find street food stalls throughout the Medina serving fried chicken liver. We sampled a small piece because we still had a lot of eating to do!
Free Sample
Steamed Cow/Lamb Head - Another street food we found within the Medina was a cow/lamb head sandwich. The meat was steamed and spiced with cumin and chili. It was scooped into fresh bread to create a sandwich. It was surprisingly delicious.
10 MAD (USD $1.12)
Moroccan Spices - We stopped into a local spice shop to learn about what spices are commonly used in Moroccan cuisine. Ras el hanout is among the most notable spice blend used in Moroccan cuisine.
Pickle Cocktail - One of the most amazing shops we visited in the Medina was a pickle lover’s paradise. Olives, preserved lemons, pickled vegetables and so much more! We tried a mix of pickled beets, potato, and eggplant in a beet juice. It was amazing.
5 MAD (USD $0.56)
Moroccan Feast - Finally, we visited Dar el Medina: ( which serves amazing traditional Moroccan dishes. They prepared us a massive spread of couscous, beef tagine, chicken and olive tagine, rfissa, fish pastilla and of course Moroccan side dishes and salads. The food was absolutely incredible, and Dar el Medina provided us with a warm welcome. Thank you!
This series is going to INCREDIBLE! We are taking you ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Moroccan Sahara Desert, Dades Valley, Marrakesh and much more! Make sure to subscribe and turn on post notifications so that you never miss an episode. Like, comment and share with your friends! Thanks so much for watching!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Moroccan Village Food - PRIMITIVE COOKING in Rural Morocco!! RARE Home-Cooked Amazigh Food!
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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Welcome to the Dadès Gorges, a rugged and dry valley in Central Morocco. It is known for its fascinating Kasbahs, its local produce like figs, and incredible rock formations that dot the massive valley, making for an impressive hiking destination. But what is lesser known in Dadès Gorges are the Nomadic people of these mountains, what they eat and how they survive living off the land.
We are meeting up with our local friend Larsson Ezzaytouni from Dadès Valley Sightseeing ( and his family for an unforgettable experience through the Moroccan mountain-scape, where we will be meeting with real nomadic cave-dwellers for a traditional meal.
We are starting at Larsson’s family home and farm (Le Maison La Vallée des Figues). The Ezzaytouni family typically cooks with products that they produce on their property. This includes milk, eggs, butter, and fresh fruits like oranges. We enjoyed different flatbreads, donuts, jams, and other side dishes that are quintessential to breakfast in Dadès Valley.
Next, we begin the hike through Air Ouglif village and along the side of the gorges. The hike up reveals some insane rock formations caused by erosion; most notably the “Monkey Fingers” formations. Throughout, we picked ingredients like baby figs and wild oregano that will be used for lunch. About an hour later, we arrived at a cave-dwelling of a nomadic family.
This family welcomed us with tea and told us about their lifestyle, their cuisine, and the challenges that come with living in the mountains. The mother of the family cooked a fig and alfalfa leaf couscous for lunch. These ingredients are readily available throughout the valley, and couscous is a staple for nomads in Morocco because of its ease of carrying. Simple, but filling and very tasty. We had a great time meeting the families and want to thank them for their kind hospitality and a glimpse into their lives.
To finish the day after 22,000 steps we sat down for a FIG tagine at the beautiful Le Maison la Vallée des Figues! Super delicious of course and hearty before we went straight to bed!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Australian goes to Morocco during Ramadan! ????????
Come along with me to the beautiful country of Morocco (Maroc) during Ramadan to try different types of food, cultural activities and see what life is like over there! We check out Casablanca as well as some other Moroccan cities all while trying to fast with the locals for Ramadan. I plan on going back soon and it might be interesting to see how things change during the other 11 months of the year! Stay tuned and enjoy ????????
✨ Shout out to everyone who made this trip so amazing and for being so welcoming! ✨
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Music by:
Dada Hiyani Dada - Naxos Digital Services
Improvisation instrumentale - Merlin IDOL
Indolore - je rêve d'é ( moow edit )
Sidi Koumy
Music by Nicky Youre, david hugo - Never Go Wrong -
Music by Love Drunk Hearts - Roam -
MARRAKESH STREET FOOD - Kebab BBQ + Moroccan Fine Dining!! CRAZY Halal Food in Morocco!
BEST Moroccan Street Food in Marrakech 2021
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We are taking you on an amazing street food tour through Marrakech, Morocco. This city is full of delicious halal food and is home to one of the most interesting Medinas and the Jemaa el-Fnaa square.
We are starting with brunch at Azalai Urban Souk. This restaurant serves traditional Moroccan fare with a modern twist. Their menu is always different, ingredients are local and organic, and the dishes are colorful and creative. We had the full breakfast spread: classic Moroccan breads, orange juice, mint tea, egg & khlea tagine, smoked chicken quiche and eggs with smoked salmon. Everything was delectable and we highly recommend this place!
Next we are taking you through the Marrakech Medina, which is an extremely ancient city. Hidden street food stalls dot the twisting alleyways. We try a few snacks along the way to our lunch spot. We are having smoky meat kebabs - mixed beef & lamb, and liver & fat, loubia (white beans), salad and bread. We also ordered a Marrakech specialty Smen - an aged butter. This shop is the definition of street food stall and does not even have a name, yet is extremely popular with locals all day long.
For dinner, we are taking you to Abraj Bladi, outside of Marrakech’s Medina. This resort is absolutely beautiful, with traditional riad decor, and fantastic food. The chef prepared us a HUGE tagine and tanjia. We were also served a spread of traditional side dishes. It was the perfect end to our amazing trip across Morocco!!! Thank you to the Abraj Bladi family for hosting us. If you’re looking to stay in Marrakech, check out their resort in Marrakech:
Thank you for joining us on this incredible journey! We hope you had just as much fun as we did ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Atlas Mountains, the Moroccan Sahara Desert, Dades Valley, Marrakech and everything in between! Make sure to subscribe and turn on post notifications so that you never miss our upcoming episodes. Like, comment and share with your friends!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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TAGINE KING of MOROCCO!! Rainbow Trout BBQ + BEST Moroccan Food Road Trip (Fes to Sahara Desert)
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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Welcome back to MOROCCO! Today we are taking you on a Moroccan Food journey from the ancient city of Fes, all the way to the Moroccan Sahara (Merzouga), while eating unique Moroccan dishes along the way. Make sure to watch until the end, this was a one-of-a-kind experience!!!
We started the day at Riad Dar Chrifa ( in the Fes Medina for breakfast. It was, again, a massive Moroccan spread. We had Khlea (dried meat preserved in fat) with eggs, Beghrir (Moroccan pancakes), traditional donuts, Hssoua (barley & milk soup), and lots of homemade breads and muffins. Everything was extremely fresh and delicious! A big thank you to the family of Riad Dar Chrifa for having us for breakfast and kind hospitality. After breakfast, it was time to hit the road!
On our way south, we stopped at a Rainbow Trout fishery. There, visitors can check out the live trout, catch and take away fresh fish. We drove to the restaurant Annour Chez Hassan where they take your trout and cook it Moroccan style. It was seasoned with Moroccan spices and grilled over charcoal. Alongside the trout, we also ate tajine, and Moroccan salads. Such an amazing meal on our road trip to Merzouga!
We hope you enjoy the ever-changing landscapes of Morocco on our road trip. From lush forests, to snow capped mountains, all the way to the dessert, the views were breathtaking! Thanks for joining us for a day of eating across Morocco!!!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MOROCCO Ramadan Vlog: American fasts and spends Eid in Morocco
Hey! Welcome to my Morocco Ramadan Vlog! I spent the last four days of Ramadan and Eid in Morocco fasting with my Moroccan host families in El Hajeb and Ben Guerir before taking off on a 10 day trip around Morocco.
Eating with NOMADS in the SAHARA DESERT ???????? Medfouna (Berber Pizza) in Morocco!!
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We’re in the Moroccan Sahara, far from the lush green forests and vibrant Atlantic coastline that we saw in previous episodes. The Sahara Desert stretches over one third of the African continent, spanning the borders of 11 countries. Being the largest “hot desert” in the world, the scorching heat, arid landscapes and sparse vegetation make it a challenging place for humans to inhabit; yet it is home to two million people, most of which are nomadic. In this video, we want to highlight what life is like for these Amazigh nomadic people living in the Moroccan Sahara.
Step back in time with us at a local souk (Marché Central Rissani), where nomads bring their products from surrounding villages by donkey. We will be stopping by a street food stall that makes the most DELICIOUS Medfouna (Berber Pizza). We ordered beef and also a vegetarian Medfouna. We will show the full preparation of this stuffed Moroccan pizza, and enjoy it with Moroccan Mint Tea. We will also visit a camel farm that produces fresh camel milk, and try it straight from the camel!!!
We will then take you DEEP into the desert, where we will be taking an adrenaline pumping ATV ride across the golden dunes. Then, a visit to a nomadic family to learn about how they live in such harsh conditions, their day-to-day challenges, and what their future will look like. The matriarch of the family kindly welcomed us and we enjoyed a bowl of couscous and tea under a camel-skin tent. Couscous is the staple dish for Amazigh nomads, as the couscous is easy to make and transport.
We will then hop on camels to see the dunes from a different perspective, while watching the sunset over the town of Merzouga. This was a spectacular experience for us and we hope you’ll enjoy this episode from Morocco!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Tourist in Morocco during Ramadan: Can you eat during Ramadan?
In this video, we'll answer the question: can tourists eat during Ramadan in Morocco?
NOTE: This video was filmed in Morocco in April 2022, during the entire month of Ramadan that we spent there.
Ramadan is a monthlong Islamic holy month during which Muslims are not allowed to eat or drink anything during the day. So, is it safe for tourists to eat during Ramadan in Morocco? And are there special places for tourists to eat in Morocco during Ramadan?
We answer this question and more in this video, including details on how you will experience Morocco during Ramadan. Watch this video to learn all you need to know about eating during Ramadan in Morocco!
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One Month as a Digital Nomad in Morocco
How To Dress in Morocco as a Tourist?
MOROCCO STREET FOOD - North African Food + Moroccan SEAFOOD in Chefchaouen (BLUE CITY)!!
CHEFCHAOUEN Street Food w/ Moroccan Food Tour!!
❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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In today’s video, join us in Chefchaouen with our friends from Moroccan Food Tour & Tour Guide Youssef (IG: a city in the north of Morocco known for its beautiful blue colours painted on every street and wall. The entire old city is painted in different tones of blue, which is complemented by bright orange trees and lush green plants. In this episode, we will be showing you the beauty of Chefchaouen and also the amazing food it has to offer. Chaouen is a unique destination in Morocco, and its street food and local dishes should NOT be missed.
We’re first taking you to a cafe for a local “Chaouen” style breakfast. This includes fried eggs, shaved beef sausage, olives, baked breads, honey and jam. In April, oranges are in season which means you can get a huge mug of fresh squeezed orange juice anytime. We also ordered Moroccan mint tea. This cafe had a beautiful view of the “two horns” mountain peaks and the river Fouara.
80 MAD (USD $8.96) for 2
Next, we entered the medina to try local street foods. We started with “caliente” which is a hot chickpea pie. After we stopped at a traditional cookie stall to try ginger & cinnamon cookies, an avocado smoothie with sweets known as Zaa Zaa, and then more Moroccan mint tea.
Prices in order: 1 MAD (USD $0.11) per caliente, 1 MAD (USD $0.11) per cookie, 12.10 MAD (USD $1.36) for Zaa Zaa, Mint Tea: free
We dropped into an Amazigh artisanal home to see how the local carpets and blankets are weaved with real wool. After watching the weaving process by Youssef, we purchased a blanket that had the traditional Amazigh tribal designs incorporated into it.
900 MAD (USD $100)
Next, it was time for a local style lunch. We ordered 2 tagra (similar to tajine, but used for dishes that cook fast like seafood). One with shrimp, and one with anchovies. These tagra were paired with fried anchovies, and Lubia (white beans).
70 MAD (USD $7.84)
We continued exploring the city, stopping by the Kasbah and Outa el Hammam, before visiting a local vendor selling seasonal fruits and vegetables. As the sun started to set over Chefchaouen, we started hiking up the mountain to arrive at Chefchaoen’s Spanish Mosque, which isn’t in use, but it used to be a church. Now, it’s popular among locals and tourists to visit at sunset. This location provides the best view over the entire blue city, while the sun goes over the mountains.
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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OUR FIRST TAJINE IN MOROCCO / AMAZING MOROCCAN HALAL FOOD
We have arrived in El Jadida and of course we need to eat. And Morocco is a good place for great food - pretty much everywhere I have been. I will try to taste most of the food that is on offer, so I guess it is a good idea to continue with a Tajine - so we went for the minced beef Tajine. How was it? Let's check out the video and find out. I can say one thing: The love affair with Moroccan food has started the minute we arrived in this amazing country.
#morocco #streetfoodmorocco #travelmorocco
Morocco vlog / Morocco travel vlog / Morocco food vlog
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Dubai Food - RARE Camel Platter - WHOLE Camel w/ Rice + Eggs - Traditional Emirati Cuisine in UAE!
My new blog:
Dubai Food is incredibly delicious! Check out for 3 months free w/ 1 year pack and 49% OFF! We visited Dubai in the UAE to try some traditional Emirati Cuisine, and joined up with our friend Peyman to eat a whole camel platter with rice and eggs!
►Check out Peyman's Channel Here:
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This is a traditional Emirati meal that is usually reserved for special occasions or very exclusive guests. It's not a normal Dubai Street Food, but that's why it's so good. It is an extremely rare Arab food nowadays! You have to be incredibly lucky to experience this whole camel platter! This is definitely one of the must try foods in Dubai! It is a traditional Emirati food and is one of the best things to do in Dubai. Camel meat is something that may be sensitive to some viewers, so make sure you're comfortable with watching the camel cooking! The chefs who prepared the camel recipe were originally from the South of India in Kerala, but have been living in Dubai for over 20 years.
If you're thinking of traveling to Dubai for a food trip, you can't go wrong, there is so much delicious Emirati cuisine and amazing street food to try! I must admit, most of the food is in Dubai restaurants that are clean and quiet, but that is part of the charm of Dubai.
First, Peyman and I checked out the tallest building in the world, the Burj Khalifa, and then made our way to the one and only Camel Restaurant, address below:
Entire Camel Platter in Dubai: Zaman Awal Restaurant
Address: Al Boom Village, Dubai, UAE, United Arab Emirates
If you're wondering if you should eat street food in Dubai or go for regular restaurants in Dubai, I recommend mixing it up and going for both. In this food video, we are solely visiting one of the best restaurants in dubai for the whole camel plate.
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In the next video, we're going for even more street food around the world!
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EXPERIENCING IFTAR IN MOROCCO WITH FRIENDS: OUR FIRST TIME TRYING FASTING DURING RAMADAN.
Ever since we realised we would be in Morocco for the month of Ramadan we have been curious and fascinated to learn more about this time of year and about Ramadan. We put out the question on some of our past vlogs after people asked us if we were going to try fasting? And we appreciate all of your feedback and welcomed support to give fasting a try and to learn about Ramadan!
So here we are. We are back in Casblanca and we are visiting again with Hanna and her lovely family in Casablanca. A huge HUGE thank you to your family for inviting us to experience Iftar with them but also for encouraging us to learn about Ramadan and to try fasting while we have been here in Morocco.
And spoiler alert; this wasn't the last day of fasting for Gavin and I!
Thanks for watching! :)
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We are a full time traveling family from New Zealand with a love for travel and adventure that is off the beaten track (like truly OFF the beaten track!). See our website for travel guides, tips and blogs on over 60 countries and destinations! Subscribe to our channel and follow our adventures for all kinds of family travel in Asia, Bangladesh travel, travel in Pakistan with kids, travel in India, travel on the Silk Road with kids, Central Asia family travel, Morocco vanlife and travel in Morocco with kids and all of the details about life in Rarotonga and the beautiful Cook Islands AND MORE!
#Iftar #Morocco #Ramadan
Ramadan in Morocco | Ramadan 2023 | رَمَضَان
The first half of Ramadan 2023 has flown by! We are grateful for the time to pause, reflect and acknowledge just how lucky we are. Check out our Ramadan 2023 Vlog and see mainly what we ate to break fast ???? Comment your favorite dish below!
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#morocco #ramadan #رمضان_2023
What Foods I Eat Before & After Fasting | Home Cooking | Ramadan Food Ideas | Sehri & Iftar
The Ramadan Foods I normally eat at home on different days before and after fasting. I go through pretty much mostly what we normally have during the fasting month at home.
MORE ON FASTING :
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Celebrate the end of Ramadan (EID EL-FTIR) in Morocco #eidelfitr
Celebrate the end of Ramadan with a local Moroccan Family! #eidelfitr
Ramadan is a month-long of fasting, prayer, and celebration that is celebrated by millions of Muslims around the world. In this journey, I will take you to the small town where I was born - Imintanoute and let you tag along as a pay a visit to my dad and enjoy a family feast with them.
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End of the daily Fasting during Ramadan | Morocco
Experiencing the end of fasting during Ramadan, in Marocco, Rabat Agdal in 2019. During this, I enjoyed some real Maroccoian mint tea with my friends Álmos and Balázs.