This website uses cookies to ensure you get the best experience on our website. Learn more
Day in the Life of a Japanese Ramen Chef
x
Behind the Counter at the Freshest Chicken Shop in Japan
Use my code PAOLO to get $15 off your first Bokksu Japanese snack box!
We're going behind the counter at a local family-owned Japanese chicken speciality shop in Tokyo Japan. This is tour from inside of their kitchen from their morning open time of 5:00AM. This Tokyo hidden gem chicken shop receives farm fresh chicken deliveries daily, refrigerating them overnight to bring out the natural umami from their bones, and finally dressing them first thing the next morning, which produces an unmatched level of freshness and flavor when compared to machine processed chickens sold at the supermarket. This hidden Japanese chicken in Gotanda, is known for its umami-rich, juicy and tender meat selectively sourcing domestic free-range chickens called daisen-dori and shingen-dori from Totori and Yamanashi prefectures, which has remained unchanged since the shop was first opened. It’s one of the reasons why many of it’s customers often say, they won’t shop anywhere else. It's also perfect to get some Tokyo Street Food or Japanese Street Food if you are in the neighborhood. Shinanoya, opened in 1949 going back 3 generations and located just a 3 minute walk from Gotanda station. They uniquely dress their chickens from the start of each morning to deliver the freshest chicken meat and dishes to their customers as possible. One of my favorites is the Karaage Fried Chicken but they server all sorts of Japanese sozai dishes such as yakitori, korroke and chicken menchi.
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
x
Day in the Life of a Japanese Ramen Chef
This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It's a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, he's busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But don't worry, if you can't eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop.
Get my Tokyo & Japan Merch and show your support! -
My Japan Day in the Life Video Series Playlist -
Karashibi Miso Ramen Kikanbo - -
Video Notes: - Hong Kong (Causewaybay) Shop scheduled to open Aug 13, 2019 - Limited Time Cold Karashibi Oyster Oyster Ramen available until Aug 31, 2019.
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
x
Day in the Life of a Japanese Master Chef
A day in the life of Japanese Master Chef in Tokyo Japan. Working in Japan as a masterchef in Tokyo not only must you prepare delicious food in your Japanese restaurant, but must also throughout the Japanese work day, manage all the different staff, issues and business requirements. Life in Japan for a Japanese Chef working in Tokyo is quite demanding so a Master Chef in Japan must have passion for his work. Life in Toyo for a Japanese world class chef or a Japanese expert chef is also challenging because of the long work hours. In fact, the average working day in Japan for many salarymen or Japanese office workers are quite long, but a Japanese master chef can also have long Japanese work day hours, especially if the Master Chef in Japan has to run multiple restaurants. Japan food industry is also competitive so food quality is key and regular food tastings are a must. Born in Kobe, known for its mountains, ocean, sake and Kobe Beef as well as traveling the world, all helped inspire Hal Yamashita to create a new style cuisine called Shin Washoku, which utilizes modern techniques to bring out the full potential of Japanese ingredients. One of Hal’s specialties is his Signature rolled Kobe-Beef filled with Sea Urchin and topped with smoked caviar. But as master chef, he’s able to prepare Kobe Beef in many different ways making his Japanese restaurant one of the best places to eat Japanese Kobe Beef in Tokyo. Hal's main Japanese restaurant is called Hal Yamashita Tokyo in Roppongi Midtown and in this video we also visit Tokyo Entotsu and Hal Yamashita Otemachi Lounge. This is Japan work day of a Japanese master chef.
Get my Tokyo & Japan Merch and show your support! -
My Japan Day in the Life Video Series Playlist -
Hal Yamashita Tokyo -
Nadaban -
Tokyo Entotsu -
Hal Yamashita Otemachi Lounge -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
x
Behind the Counter at a Local Japanese Miso Ramen Restaurant
Use my code PAOLO15 at to get $15 off your first Bokksu Japanese snack box!
I’m going behind the counter at a local family owned Japanese Ramen shop, Kakitagawa Hibari. This hole in the wall, through the corridor, would never know it even existed, hidden Japanese ramen shop is exactly why I love doing these videos. The shop was originally opened in Shizuoka and relocated to Ebisu at the start of 2021. The shop had a fairly quiet start but quickly picked up a reputation and these days more often than not has a line out the door. The shop uses a special blend of 5 unique kinds of miso paying careful attention to not add heat until just before combining it with the soup to preserve the miso’s flavor, a distinct saltiness paired perfectly with the sweetness from the pork back fat creating their signature bowl of ramen. The shop uses noodles from Kaikarou, a specialized Asakusa based noodle producer. The noodles itself are made from a blend of 2 types of flour and Tapioca to create its characteristic spring texture and sweetness, pairing perfectly with the shop’s strong and rich miso soup.
Miso Ramen Kakitagawa Hibari Google Maps: IG - @hibari_kakitagawa
Watch my Japan Behind the Counter video playlist:
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
This video was sponsored by Bokksu
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
x
Behind the Counter at a Japanese Fire Ramen Shop in Tokyo
🍬 Use code PAOLO to get $5 off for your first Sakuraco order here and experience Japan from the comfort of your own home!
Behind the counter at a Japanese Fire Ramen Shop in Tokyo Japan. It's a one-man Japanese ramen restaurant called Mensho Kaminote, where the handcrafted bowls of ramen noodles aren't just delectably spicy - it’s fire! With an umami rich chicken and pork base infused with a hand selected assortment of chili spices it’s one of a kind. Just a 5 minute walk from Shin-Koenji station, this Tokyo Fire Ramen spot has been igniting it’s locals flavor senses for years. If you are looking for a great bowl or ramen in Tokyo that's Fire, then look no further than this hidden gem ramen shop. That's the shop’s most popular red spicy ramen is perfect blend of miso and their signature pork and chicken broth. It’s topped with freshly pan-fried sprouts, a generous amount of green onions, wakame seaweed, teppan-grilled baby corn and a thick slice of Chashu pork. To finish it off, a blend of garlic oil, chill oil and chili powers are added, adjusted accordingly to each customers spiciness preference ranging in 5 levels from Not at all spicy all the way to Send me to Heaven (Tengoku-Mashi).
Fire Ramen in Tokyo Mensho Kaminote - 麺昇神の手 - - * Tell them Paolo Sent you and get the Fire Topping for Free. And tag me on IG @paolofromtokyo when you go telling me which level of Spicy you were able to do. Did you Get the Tengoku-Mashi (Send me to Heaven) Level?
Use Code: HOTSUMMER and get 10% off orders for a Limited Time on my Paolo fromTOKYO Premium Kaminari Hot Sauce during the Hot month of August 2024. -
Watch more Behind the Counter Videos -
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Day in the Life of a Japanese Butcher Shop Owner
A Day in the Life of a Japanese Wagyu Butcher Shop Owner in Tokyo. This Japanese Butcher living in Tokyo Japan offers premium A5 Japanese wagyu beef, Japanese pork, Japanese chicken and various curated meats. This is an average day living in Tokyo as well as average day working in tokyo as a meat butcher. You'll get a glimpse into Japan work culture for this field. Teru, 44 years old, runs a local Japanese meat butcher shop in Tokyo, Yanagiya, which has been in his family for 73 years. It’s named after his family, Yanagi. Yanagiya only sells A5 Sendai Gyu Beef, which is famous for having a strict grading criteria for it’s meat, as only 30 % of the cows in Miyagi prefecture are good enough to be certified with premium A5 medal. All Japanese beef is considered wagyu beef, but not all Wagyu beef is A5 grade. A5 wagyu beef is the highest quality of meat you can get in Japan based on it’s beef grading system. Basically, you have Yield Grade and a Quality Grade, hence A AND 5. The Yield Grade, is the amount of meat you can get from the cow, and is graded either A, B or C, A being the highest mark. While the Quality grade, depends on 4 categories, marbling, color & brightness, firmness and texture, and finally color, luster and quality of fat. Each is graded from 1 being poor all the way to 5 excellent. In order to achieve an overall 5 grade, the meat must receive a 5 in every category. So Receiving all 5’s but 1 4 in a category, won’t cut and it’d result in an overall grade of 4. If you look closely at the Wagyu beef, you can see what the Japanese call Sashi, or in English the marbling or thin stips of fat in the beef. Without this excellent marbling, the meat wouldn’t be considered grade 5 quality.
Watch more Japan Day in the Life Series (Playlist): -
Help support the channel and get my Ja-pan Merch -
Yanagiya IG: @seinikuyanagiya - FB: Map:
See what I'm doing behind the scenes - Tokyo Zebra channel -
Join my Paolo from TOKYO community site to get Answers to Questions about Japan travels, etiquette, food, etc. and to connect and share information about Japan. -
___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
- Instagram:
- Facebook:
- TikTok
___ Help me with Translations? ___-
-
___ My Film Gear ___
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Main Portrait/Night Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Wireless Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Behind the Counter at a Japanese Fish Ramen Shop
Get 10% off with my link on Squarespace -
Japanese family owned fish-based ramen shop in Shinjuku Tokyo. A look behind the counter and into the kitchen of this local family-owned Japanese restaurant, Menya Kaijin, the #1 fish based ramen shop in Shinjuku Tokyo, a highly competitive area in the ramen industry but this mom & pop shop has found to always appear in the top rankings with their beautiful umami infused clear soup. Luckily, the shop is located only a few minutes walk from the JR Shinjuku station South East exit. Endo san, the shop manager, gives us a tour of his ramen kitchen and shows us how he prepares his delicious fish ramen. Hope you enjoy this behind the counter video at one of the best ramen shops in tokyo for it's fish base ramen.
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Behind the Counter at a local Japanese Udon Noodle Restaurant
Get 10% off with my link on Squarespace -
I’m taking you behind the counter at another local family-owned Japanese restaurant to bring you the real life story of how handcrafted udon is made. This time, we’re at Sanuki Udon Iwai a local favorite at Juju Station in Tokyo. It’s just a 5 minute walk from the station through the Jujo Ginza Shotengai. Udon Noodles are one of Japan’s most traditional foods as well as one of its most simple, just soup and udon noodles. Well, you can add toppings, but many Japanese still enjoy it just with those 2 ingredients. So it’s critical to craft a perfect dashi in order to craft a perfect bowl of udon. Iwai san learned his udon crafting skills under the master at Miyatake Udon in Kagawa Prefecture. He studied for about half year and then returned to Tokyo to open up his own shop. In fact, Kagawa Prefecture is known as the Udon prefecture in Japan as it ranks first nationwide for udon noodle production and consumption, with over 600 udon noodle shops which easily outnumbers their total number of convenience stores. And Iwai san, crafts their famous style Sanuki Udon Noodle at his local Tokyo shop. His shop uses a traditional Japanese method of kneading with your feet, which creates their udon’s signature elastic and chewy texture. Many Udon shops these days have moved to using machines for the kneading, but Iwai san prefers to carry on the Koshi method he learned from his master in Kagawa Japan.
Sanuki Udon Iwai Google Maps - Tabelog -
Watch my Japan Behind the Counter video playlist:
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Behind the Counter at a local Japanese Handmade Soba Restaurant
Get 10% off with my link on Squarespace -
This is Behind the Counter at a local Japanese Handmade Soba Noodle Restaurant in Tokyo Japan's Ginza area. This neighborhood Soba noodle shop is cherished by it’s Ginza locals for its warm-hearted atmosphere and known for their freshly handmade soba noodles served until 2 am in the evening alongside an array of elegant Japanese style dishes using selected ingredients in addition to a variety of drinks. At lunch time the shop offers set soba meals at a great value which often times has customers waiting at the door as it’s truly a hidden gem, in this already opulent and glitzy neighborhood. Eri studied how to hand craft soba noodles under the owner as his apprentice. Her dream is to eventually own her own soba shop in the countryside where she can contribute to the local community by teaching kids how to make soba noodles. She’s been working at this Tokyo Soba Noodle shop tirelessly for the last 5 years to learn as much as she can, pouring her heart and soul into every bowl she makes.
Osoba Shoan Soba Noodle Restaurant -
Watch more Behind the Counter videos in this playlist -
Get my Paolo fromTOKYO Premium Kaminari Hot Sauce -
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Behind the Counter at a Japanese Soba Izakaya Restaurant
Use my code PAOLO15 at to get $15 off your first Bokksu Japanese snack box!
Behind the Counter at a local Japanese Soba Izakaya Noodle restaurant. Just a one minute walk from Shimbashi station, you’ll find a hidden local Japanese soba noodle shop, Sukehei. Opened in 1975, it's become a salaryman favorite for its large servings sizes and quality. While Sukehei is a go to soba noodle lunch spot for locals, at night it becomes more of a traditional Japanese izakaya drinking restaurant offering a variety of menu items such as fresh fish. If you're wondering what to eat in Tokyo or looking try Japanese cuisine in Tokyo for a great value then this Soba Izakaya noodle shop is worth a visit.
Sukehei - Izakaya Soba Noodle Restaurant - -
Watch my Japan Behind the Counter video playlist:
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
This video was sponsored by Bokksu
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
x
Behind the Counter at a local Japanese Fried Tonkatsu Restaurant
Get my Paolo fromTOKYO Premium Kaminari Hot Sauce -
This is behind the counter at a local family-owned Japanese fried pork cutlet Tonkatsu restaurant in Tokyo Asakusa, Japan. This tokyo hidden food gem opened in 1972, in the quiet back streets of Asakusa and is a favorite among the locals in the area. It’s run by a 2nd generation owner who’s carried on his father’s delicious fried tonkatsu recipe, a deep-fried pork cutlet coated with panko to while also maintaining the shop's hometown atmosphere for all its customers, truly capturing the essence of the neighborhood. It's truly a local place where everyone knows each other. Their Japanese food specialty of various Tonkatsu and pork dishes can also be enjoyed with other dishes like hanbagu, Japanese hamburger patty. A truly unique Japanese cuisine food experience worth trying, especially if you want that hometown vibe.
Tonkatsu Tonsho Shop Location -
Watch more Behind the Counter videos -
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Day in the Life of a Japanese All-Night Izakaya Restaurant Worker
This is a Day in the Life of a Japanese All Night Izakaya Drinking Restaurant Worker in Tokyo Japan. In Japan she is called an Okami, the head lady in charge of the restaurant, in this case a Japanese Izakaya. This is the typical day of a Japanese night worker or a Japanese person who works all night at an all-night restaurant in Tokyo. She works at Ginza Karin, an all-night Izakaya restaurant that offers traditional home-style Japanese cuisine with a wide selection of alcohol in one the most opulent areas of Tokyo, Ginza. She built this shop from nothing and now she’s serves as the Okami. The early-shift workers start the prep beforehand, just in time so she can check the dishes when she arrives, ensuring that each dish created meet the high quality standards she’s put in place. Her restaurant is located in the heart of the Ginza 7 chome / 8 chome district, renowned for its abundance of Japanese hostess clubs, with many of the hostesses in the area either wearing dresses or Kimonos just like Yuka. The Izakaya serves Obanzai, which are everyday Japanese side dishes made with seasonal ingredients, originating from traditional Kyoto-style home cooking. The dishes are usually served in large bowls lined up on the shop’s countertop for customers to able to see and choose. We follow her from her morning routine all the way until the end of her work night.
Ginza Karin (銀座 花りん) - +81-3-6824-5164 IG: @yuka__okami *Yuka is currently working at the Ginza Karin Korido store.
Get my Paolo fromTOKYO Premium Kaminari Hot Sauce -
Watch more Day in the Life videos -
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Behind the Counter at a Japanese University Set Meal Restaurant
Get my Paolo fromTOKYO Premium Kaminari Hot Sauce -
This is behind the counter of a local family owned Japanese Teishoku Set Meal restaurant called Shokudo Morikawa. Nestled within walking distance from Tokyo University, the oldest university in Japan, it’s been a staple nourishment for students for more than 120 years. The shop originally started selling bento boxes on the University campus distributing them with a carrying pole aka milkmaid’s yoke, and later grew into a Teishoku restaurant meaning it serves Japanese set meals, where all of the dishes in the course are served together often consisting of a main dish, rice, soup and sides. Today, the shop serves not only Japanese school students food, but also locals and salarymen alike all lining up to enjoy their delectable and affordable set meals. If you are search where to eat in Tokyo or what to do in Tokyo, this hidden gem would be a great place to eat lunch.
Shukudo Morikawa - Japanese Set Meal Set Restaurant - -
Watch more Behind the Counter videos -
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Behind the Counter at a local Japanese style Chinese Restaurant
Use my code PAOLO to get $15 off your first Bokksu Japanese snack box!
Asahi is a Japanese-style Chinese restaurant with a rich history spanning over 100 years. Originally from the Nihonbashi area, this Tokyo secret hidden gem food spot tragically burnt down during the war but was later rebuilt here in one of Asakusa’s hidden back streets, just behind the iconic Senso-ji Temple. And now this hidden gem is run by a father and son duo serving lines of locals each and every day. The owner, Ueki san, took over this Japanese food ship from his father when he was 29 years old making him the 4th generation owner in his family. But he actually, started his career at the age of 16, studying under his grandfather’s friend at a traditional Japanese cuisine restaurant in Shimane prefecture. After which he worked in other industries to gain more life experience before setting back down here. Japanese-style Chinese restaurants like Asahi are known in Japan as MACHI-CHUKA, directly translated Town and Chinese. It’s origin traces back to the 1600s when it arrived in Japan’s Nagasaki area during the Edo period but through time underwent a gradual evolution to suit Japanese tastes.
Asahi - -
Get my Paolo fromTOKYO Premium Kaminari Hot Sauce -
Watch more of my Japan Behind the Counter videos here -
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
Sponsored by Bokksu
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
驚異的な人気を誇る激シブ食堂！殺到する注文を鮮やかにさばく職人の仕事５選丨Japanese Street Food丨うどんそば兵庫京都 第４１話〜４５話
0:00 明石）泉屋 URL 地図 住所 兵庫県明石市林2-15-15
44:27 神戸）天ぷら やすだ URL 地図 住所 兵庫県神戸市長田区四番町3-1-1
1:08:10 神戸）小麦の実り URL 地図 住所 兵庫県神戸市灘区下河原通3-1-3
1:45:02 神戸）ちから餅 URL 地図 住所 兵庫県神戸市灘区水道筋5-3-1
2:16:54 明石）菜乃杏 URL 地図 住所 兵庫県明石市大久保町駅前2-8-15 １階
うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
#うどん #そば #日本食
※情報は取材日時点のものです ※メニュー、価格など店舗情報は変更している可能性があります
x
라멘 500그릇 매일 완판? 일본라멘 대회 1등! 미친 퀄리티 마제소바, 돈코츠 라멘 Amazing Japanese Ramen - Korean street food
라멘 500그릇 매일 완판? 일본라멘 대회 1등! 미친 퀄리티 마제소바, 돈코츠 라멘 Amazing street snack master - Korean street food
[부산, 해운대, 칸다소바]
♥무료 촬영 문의 seagullfoodkorea@gmail.com 소상공인분들과 기업에 작은 보탬이 되고자 '모든 촬영은 무료로 진행됩니다.' 많은 제보 부탁드립니다 :) ♥끼룩푸드 구독
길거리음식, 디저트, 다양한 맛집 음식을 만드는 과정을 소개하는 끼룩푸드입니다 군침 도는 팅글 ASMR과 영상을 생생하고 재밌게 제공합니다 :) 시청해주셔서 감사합니다!
💌가격(Price) 마제소바: 10,000원 돈코츠(이에케) 라멘: 11,000원
💌위치(Location)
부산, 해운대, 칸다소바 #마제소바 #라멘 #돈코츠라멘
Day in the Life of a Japanese Bread Baker
A day in the life at a Japanese Bakery in Tokyo Japan. This is the working life of a typical Japanese baker and their Japan work culture. We follow the Japan baker during their work hours as well as the morning routine and after work life. Japanese bakeries are known for their unique variety of bread products quite different to their western counterparts, with items such as melon pan, an pan and all kinds of sozai breads. And although rice is a Japanese staple, bread gained in popularity during the meiji period, and in less than 2 centuries, it’s become even more popular than rice. Soft Japanese bread with all sorts of cream and curry fillings, mentaiko and yakisoba toppings is all perfectly suited for the local taste. In Japan, food safety is paramount to showcasing and serving delectable breads. And with Japanese customers equally conscious about cleanliness, it's almost culturally mandatory for breads to be individually wrapped assuring customers that each piece of bread has been properly handled and no else has touched it. Shokupan is a Japanese milk bread, popular for its milky-sweet taste, undeniable moistness and pillowy cottoncandy like softness often served as breakfast toast or sandwich bread. Different than traditional white bread, it has a richer flavorful experience. The Yudane baking method which originated in Japan is used here. Instead of being cooked, the flour is mixed with boiled water then left to cool down before use, which gelatinizes the starch in the flour resulting in a more tender bread which stays softer for longer.
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased)
- Main Camera (USA Link) (International)
- Main Wide Lens (USA Link) (International)
- Powered Mic (USA Link) (International)
- Mic (USA Link) (International)
- Portable TriPod (USA Link) (International)
- Gimbal (USA Link) (International)
- Drone (Original) (USA Link) (International)
- For a complete list of my gear:
Access to Music in video:
Behind the Counter at a local Japanese Bento Shop
Use my code PAOLO15 at to get $15 off your first Bokksu Japanese snack box!
This is a Japan behind the counter food tour of a local Japanese bento shop. For more than 40 years, Bento Kawano has been making delicious Japanese handmade bento lunches at the affordable price of 600yen. At this value and quality it’s no surprise everyday that the customer lunch lines wrap around the entire block. One important things about this Japanese bento shop is that they must be extra careful about food safety. Since Bentos are designed to be able to sit on the shelf for several hours without refrigeration, the food must always be fully cooked. Run by Japanese food craftsman, Inoue san, he changes the menu everyday so his customers have something to look forward to. He particularly enjoys analyzing the performance of his previous bentos and creating new ones to see how popular it will be, but ultimately he says that whatever bento he serves, he creates each one as if he’ll be sharing it with his loved ones. Interestingly, this Tokyo bento shop runs 4 rice cookers simultaneously throughout the entire day to keep up with the demand using a special hitomebore rice from Miyagi prefecture known for its exquisite taste especially when its cooled down. Even the rice at the shop was specifically selected by Inoue san. I hope you enjoy this Tokyo Hidden gem bento shop.
Bento Kawano - -
Watch more Japan Behind the Counter videos here -
Get my Tokyo & Japan Merch and show your support! -
___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes -
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community -
This video was sponsored by Bokksu
___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
Want me to feature your business in my video? business@tokyozebra.com
Want to send me stuff? For ADDRESS -
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
Two college girls revive a Chinese restaurant that was on the verge of collapse! The girls have invented a large menu of dishes to revive the restaurant!
Chinese food TonTon MAP→ TikTok→ Instagram→ WEB→
00:00 Intro 01:12 Morning preparation 05:24 Manager of a female college student 06:22 Lunch business started 09:17 Giant Steak Fried Rice 11:22 Giant Hamburger Fried Rice 12:31 Peak Lunch Time 20:19 Balancing Academics and Work 20:38 Honoka, the owner, cooking in the kitchen
↓Please support our channel by joining our membership!
↓The process of the Japanese Products channel is here!
↓Our travel channel is here!
We want to share the charm of Japan through Japanese food videos. We will deliver videos that will be useful to people who are traveling to Japan, so please subscribe to our channel! (We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)
#chinesefood #friedrice
Foreign Exchange Student run Yatai in Fukuoka! Japanese Food Stall!
This Yatai in the heart of Tenjin Fukuoka is run by foreign exchange students! Under the guidance of the Japanese owner they make traditional Hakata dishes at this busy Japanese food stall.
🏠 Restaurant Name: Yatai-ya Pyonkichi 📍Location on Google Maps:
🧧Sign up to our newsletter below for more background stories on our videos, our project and team and information on Fukuoka and Japan!
🎁 Our merchandise store opened! Buy Yatai shirts and other fun items! Link:
🏡Check out the lodgings our channel manages in Fukuoka city! Website Link:
ーーーーーーーーーーーーーーーーーーーーーー
📁 POPULAR Japanese Food Craftsman Selected Videos 📁
Fastest Worker of Japanese food stand in Japan
OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner
Yo Yo! Young CHARISMATIC chef's EGG MAKING SKILLS!
HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME!
0:00 Intro 0:26 Yatai Set-up! 2:29 Cooking Prep 3:07 Opening Shop! All Seats Taken! 4:11 Flames Rising When Cooking Fried Ramen! 5:49 Interview With International Student 6:26 Protecting Fukuoka's Culture 7:43 Foreign Customers 8:13 Digging in!
