Chilean Food is AMAZING | Trying food in Chile
Chilean food was something completely new to us. But since we tried some of the food in Chile, it's quickly become one of our favorite cuisines. Chilean foods we tried include completos, empanadas, pastel de choclo, pastel de jaiba and humitas. Our Chilean food tour started in Santiago and continued in the town of Pomaire.
And, of course, a special thanks to Jorge and Katlyn for showing us all this delicious Chilean food! If you want to see more of them you can find them on Instagram:
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Jorge @f.igue
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00:00 Chilean Food Intro
00:59 Completo Hot Dogs
02:29 Empanada Bucket
04:16 Pomaire
05:40 Pebre
06:35 Vino de la Casa (House Wine)
07:03 1kg Empanadas
08:19 Pastel de Choclo
09:11 Pastel de Jaiba
10:17 Humitas
11:15 Ofer's Favorite Chilean Food
Chile Food Tour | Top Foods You Need to Try in Chile
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0:00 - Ceviche
0:29 - Completo
1:45 - Churrasco
2:02 - Pisco Sour
2:28 - Manjar
2:59 - Empanadas
3:59 - Tres Leches Cake
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Chile Food Tour | Top Foods You Need to Try in Chile
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Chilean Food is Crazy Good. Street Food feast! Completo, Empanada de pino, Mote con huesillo + more
We spent one of our days in Santiago exploring the city to find out what Chilean foods are all about, and to find the best types of foods and street food in Santiago, Chile.
To start things off we headed to Central Market (Mercado Central de Santiago) where we came across a place called Emporio Zunino which is rumoured to have some of the best empanadas in Santiago. The line up was long but quick and we bought an empanada de queso (cheese) and empanada de pino (with meat).
Next up we headed out on a hunt for a cookie we’d heard a lot about but at first we had a difficult time finding one. Finally we found cookie, called alfajores, which is filled with dolce de leche- it was a bit different than we expected as it also had chocolate on top.
After that we again found something we’d been having a hard time finding, a drink called mote con huesillo. It’s a peach drink served with a dried peach that has been cooked in sugar with husked wheat at the bottom. Definitely the strangest thing we tried all day.
Next on our list was a hot dog, referred to as a completo. On the hot dog you’ll find avocado, tomatoes and mayonnaise.
Lastly we made our way to a rooftop bar (at the Singular Hotel) with incredible views, where we wanted to try a Chilean Pisco Sour. We’d had one previously in Lima.
ABOUT CHILEAN FOOD
Chilean gastronomy stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country’s diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood products to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world’s largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines.
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Santiago Local Food Tour | Chilean Favorites in Mercado Central
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Today we head to the streets of Santiago, Chile to get acquainted with the local culture and food. We start our day at Mercado Central with some delicious seafood dishes and then head to the street to try Mote con Huesillos and Flan.
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Timestamp
00:00 Intro
00:37 Getting into the market
01:26 Checking out the seafood
02:27 Eating Local Lunch
04:45 Street Life
05:45 Trying Mote con Huesillos
07:46 Talking with Locals
09:50 Trying Street Desserts
11:35 Views of Santiago from up high
Trying CHILEAN DISHES (Salmon Ceviche & Corn Pie ????) + First Impressions of PUERTO NATALES, Chile ????????
It was our first day in Puerto Natales, so we had to try some Chilean dishes and go out and explore the town!
We started the morning with a visit to The Coffee Maker, which is a really cool coffee shop located inside the Kau Lodge. Here we enjoyed a tasty brunch featuring cappuccinos, carrot cake with a lemon glaze, cornstarch alfajor, and salmon sandwich. Once we were well fed and bundled up, it was time to explore! We enjoyed a leisurely stroll along the waterfront which has plenty of landmarks to keep you busy. Here we came across the historic pier, the monument to the hand, the mylodon statue, the town sign and the monument to the wind - lots of cool sculptures in a very small stretch!
We spent the rest of the morning organizing some excursions, so keep an eye out for some prehistoric caves and a visit to Torres del Paine National Park in the next episode!
For dinner that evening, we decided to try some classic Chilean dishes. We had dinner at Espacio Ñandú, which is a super interesting space combining a restaurant with a souvenir shop. Sam ordered the chilean ceviche which is traditionally prepared with salmon. Meanwhile, I got the corn pie which was served bubbling hot in a cast-iron bowl with beef, chicken and a hard-boiled egg. It was a delicious meal and a great introduction to Chilean food.
That's what we got up to on our first day in Puerto Natales. It was pretty relaxed, but we got a good feel for the town. We'll see you in the next episode where we visit Chile's most iconic national park.
#puertonatales #chile #chileanfood
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Trying CHILEAN DISHES (Salmon Ceviche & Corn Pie ????) + First Impressions of PUERTO NATALES, Chile ????????
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An Introduction to Chilean Food
What can you expect from the food in Chile? Let Chilean cook, Catalina, guide you through some of her favourite dishes.
For more information, please see our page here:
EXPLORING SANTIAGO + WHAT TO EAT IN CHILE // CHILE TRAVEL VLOG
Welcome to Santiago, Chile in 2022! Exploring Santiago is a great way to start learning more about Chile and the people who live in it, so in this video we explore the city and eat tons of Chilean food!
We start our exploration of Santiago with a visit to Plaza de Armas before heading to Paseo Ahumada to check out the many shops that pop up along this busy pedestrian street. We also visit the Catedral de Santiago, Plaza de la Constitucion (Constitution Plaza) to see La Moneda Palace (the President's Palace), Mercado la Vega (La Vega Market), Santiago Mercado Central (Santiago's Central Market), and San Cristobal Hill.
In between these attractions we try as many foods as we can stomach in one day! We managed to get our hands on some delicious Chilean flan (we are pretty sure it was flan), crab empandadas, piscola, torta de mil hojas (cake of a thousand leaves), mote con huesillo, hamburguesa chilena from Antigua Fuente, and chorrillana. If you don't know what some of those foods are, enjoy watching us learn about them in this video as well!
We had a jam packed day exploring Chile's capital city, and we hope this video gives you some ideas of what to do and eat for your next visit to Santiago! If you are interested in seeing more videos from South America, hit subscribe to keep up with our adventures!
Thanks for watching our travel vlog! | Filmed March, 2022
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0:00 Exploring Santiago City Centre
0:33 Is Santiago safe to visit?
1:13 Catedral de Santiago
1:56 Fricandela from Antigua Fuente
3:55 La Vega Central for Flan (and cat hair?)
6:00 Mercado Central de Santiago for crab empanadas
7:55 Trying Torta de Mil Hojas
9:15 Are we eating this right? Mote con Huesillo
11:19 San Cristobal Hill
13:00 Finally trying piscola (we think)
13:55 The best dish of the day
16:00 Bloopers
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Hey there! We are Nicole and Mico, full-time travel vloggers searching for adventures all around the globe. In March 2021 we quit our jobs, sold our belongings, and hopped on our first ever one-way flight leaving our home country #Canada. We believe #travel builds understanding that reaches across culture, language, and boundaries, and we want to share our experiences as we create connections all over the world. If you like learning about unique places, new cultures and different foods, then come follow our adventure as we explore all our beautiful planet has to offer.
48 Hours in PUNTA ARENAS, Chile ???????? | Eating CHILEAN FOOD ???? + Touring Historic SEAFARING SHIPS ⚓
Today we're going to be visiting Punta Arenas, the capital city of Chile's southernmost region, Magallanes and Antartica Chilena. In this episode, we’ll be hopping aboard replicas of historic ships like the HMS Beagle and the Nao Victoria, and imagining what it would’ve been like to cross uncharted waters like the great explorers.
We’ll also be showing you around some of Punta Arenas’ main attractions including its plaza, this cool panoramic point, and its famed necropolis. And because you already know we’re major foodies, we’ll also be taking you to a few restaurants in search of steak and seafood. So let’s get this video rolling!
We kicked off the day with lunch at Parrilla Los Ganaderos, a restaurant that specializes in Chilean BBQ. You can get classic beef cuts as well as lamb, and they have numerous sides to choose from. We then enjoyed a leisurely walk along the city's waterfront and even spotted the town sign.
Later that afternoon we hopped in a taxi and travelled to the Nao Victoria Museum, which is located about 15 minutes north of town. This is an open-air museum that sits on the shores of the Strait of Magellan, and it’s where you can see full-sized replicas of historic vessels.
The idea for this museum came to be when a local businessman decided to build a replica of the Nao Victoria to celebrate Chile’s bicentennial. Well, it proved to be no easy task. The search of the ship’s original plans took almost 3 years, and it was then another 2 years to complete the construction. But today this museum is considered one of the main draws to Punta Arenas.
We first visited the Nao Victoria which first set sail in 1519 as part of a Spanish 5 ship expedition led by Ferdinand Magellan. The Nao Victoria was the only ship to complete the voyage and in the process became the first ship to successfully circumnavigate the globe. It’s crazy to think that 500 years ago, people would have crossed entire oceans aboard a vessel just like this one!
We also visited the replica of the HMS Beagle, one of the most famous vessels in history. During its first voyage, the HMS Beagle carried out a hydrographic survey of Patagonia and Tierra del Fuego, first under the command of Pringle Stokes and later Robert Fitz-Roy. It was during this voyage that the Beagle Channel was identified and named after this ship. Later, during the Beagle’s second voyage, a young Charles Darwin would travel aboard, and we all know how he revolutionized science with his discoveries.
The following day, we decided to explore the city of Punta Arenas focusing on the downtown core. Our first stop of the day was the Cathedral of Punta Arenas, and from there we crossed over to Plaza de Armas, also known as Plaza Muñoz Gamero, which is the town square. Here you’ll find the sculpture of the famed Portuguese explorer Ferdinand Magellan. He achieved the first European navigation from the Atlantic to Asia, and the Strait of Magellan is named after him - that’s the natural passage between the Atlantic and Pacific oceans.
Then it was time for lunch and we chose a restaurant called La Luna which specializes in seafood! This was hands down one of the best meals we had in Chilean Patagonia. I only wish we'd found it sooner so that we could have come back a few more times to try everything on their menu. We ended up getting the sampler tray, which came with 6 different dishes that featured everything from scallop to calamari, and salmon ceviche to King crab.
And that's basically how we spent 48 hours in Punta Arenas, Chile! This city has quite a bit to offer, so if you find yourself travelling through Chilean Patagonia, give yourself a few days to enjoy what it has to offer.
48 Hours in PUNTA ARENAS, Chile ???????? | Eating CHILEAN FOOD ???? + Touring Historic SEAFARING SHIPS ⚓
#PuntaArenas #Chile #Patagonia
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Food I can only find in Chile... TRULY CHILEAN FOOD | Solamente en Chile
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Food I can only find in Chile... THE BREAD!!!!! | Solamente en Chile
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Chilean Street Food in Miami - Pastel de Choclo, Humitas & Torta Mil Hojas | West Dade
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As I continue with my epic exploration of Miami’s best street food, there’s no way I wasn’t going to dive further into our local Latin-American cuisine! Join me and my dad as we try Chilean street food in Miami to explore the flavors of Chile!
For this video, we headed to Sabores Chilenos in West Miami-Dade, near Florida International University. Inside, we met Katie, who showed us the restaurant’s dining hall (which also contains a bar), and a market!
They also have several types of empanadas, including chicken, mariscos (seafood), spinach, and beef. They also sell souvenirs from Chile. The cuisine has lots of German influences due to an influx of German immigrants after World War II.
Further on, we saw them making pastries stuffed with dulce de leche and covered in powdered sugar. The pastries were the German influence in the cuisine!. They also have different types of pound cake with dulce de leche in it, which are called pastelitos de la ligua!
In the kitchen, we saw them making empanadas, congrio a la plancha, and pastel de choclo. Then, they made us a pisco sour and let us try a full-bodied Cabernet Sauvignon. I would have loved it chilled!
At our table, we had 3 different empanadas (chicken, beef, and cheese), 6 entrees, and 6 desserts! We started with the empanadas and a spicy salsa called pebre. The beef empanada had thin, light dough and was packed with meat. I loved the pebre, which had a nice tingle. The empanada was packed with meat and flavor! My favorite meat empanada of all time!
Next was the pollo, or chicken, empanada. The chicken was super moist and the olives gave it a really nice flavor. Next was the cheese empanada, which was fried and like a teqeño.
Next was the humita, which is like a Chilean tamale. It contains corn mash, basil, and sofrito inside a corn husk. It’s light, mushy, and so delicious! I loved the chunks of corn. If you love corn, this is the dish for you. The pebre added some heat and a nice contrast!
The humita pairs nicely with the ensalada Chilena, which contains tomato, onion, and cilantro. I drizzled it with olive oil and added some on top of the humita. It added such a nice freshness. Then, we went with the completo, which is a messy, crunchy, and thick Chilean hot dog with avocado, tomatoes, and sauce.
Next was the chacarero, which is basically a steak sandwich with avocadoes, green beans, tomato, and mayo. It had so many flavors and textures, from creamy mayo to chewy meat. I loved the green beans! It felt really healthy.
Then, we went with the pastel de choclo, which was the winner for me. It was sweet, salty, and savory. This dish was incredible! Our final dish was the porotos con mazamorra, which contains pumpkin, fava beans, corn, paprika oil, and basil. It was like a thick bean stew with corn, like if pumpkin mash and corn had made a baby!
Then, we tried the pisco sour. It’s distilled grapes with sugar, sugar flour, pisco, and salt. It’s a little sweet and reminded me of a mojito!
Next was the Berliner, which was so decadent, like an Italian bombolini. Next was a cigar-shaped pastry called cachito, which had lots of fluffy layers. The cream was soft. Then, I tried the alfajor, which is like a dulce de leche sandwich cookie between two crackers with powdered sugar on top.
We followed that with the torta mil hojas, or thousand-layer cake, which had tons of dulce de leche and walnuts between the layers. It was dulce de leche overload! Then, was the pound cake, called Arm of the Queen. It was overwhelming but amazing!
Everything was incredible, but the pastel de choclo took the cake for me!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
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The BEST Traditional Chilean Food in Santiago, Chile at Peumayen Restaurant
One of our biggest passions while traveling is trying local food! This is hard in Chile, where our inquiries about the best local foods were often met with “wouldn’t you prefer sushi?” or “maybe try going to Peru, they have amazing food there.”
Luckily, there’s an incredible restaurant that lets visitors try traditional Chilean food and local Chilean ingredients! Peumayen is deeply rooted in indigenous Chilean traditions, while still being willing to play, experiment, and be creative. We LOVE this restaurant!
If you’re interested in trying other traditional Chilean foods, we really recommend finding sopaipillas (fried flatbread traditionally made with pumpkin, but now sometimes made with orange dye instead) and mote con huesillos (a popular drink containing soaked wheat and a whole peach). There aren’t many Chilean street foods, at least not compared to places like Thailand and India, but you can find both sopaipillas and mote con huesillos sold by street vendors!
Check out Peumayen here:
Let us know in the comments if you want to see a list of all the bites we tried at Peumayen! We also always want to hear about your suggestions for local foods!
#traditionalChileanfood #localfoodinSantiago #PeumayenRestaurant
Chilean Cuisine and Country Brand
Chile is a diverse country in terms of topography, climate, culture and tradition. That variety is reflected in the nation’s cuisine and in its burgeoning culinary scene, as recognized by the international community. For example, the renowned British publication The World´s 50 Best Restaurants ranked Santiago 1st on its list of the world’s top five foodie destinations for 2016.
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CRISPIEST EMPANADAS!! ???????? ULTIMATE CHILE FOOD TOUR, SANTIAGO
From delicious fried bread to refreshing peach beverages, stick around in this video for an INSANE Chilean food adventure! In this video, we'll take you along as we explore the incredible, unique and unknown foods in Chile's capital of Santiago. People often say that Chilean food sucks - however, we found that this couldn't be further from the truth!
MUST TRY CHILEAN FOOD:
1. Empanadas (SO MANY DIFFERENT TYPES)
2. Sopaipilla
3. Mote con Huesillo
4. Seafood in Mercado Central
5. Pastel de Choclo
6. Domino Completo
7. Chicha de Arroz
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Thank you for watching our video! Please remember to LIKE & SUBSCRIBE if you enjoy our content. See you next time!
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Chapters:
00:00 - Intro
00:23 - Sopaipillas
02:18 - Empanada Napolitana
03:48 - Mote con Huesillo
05:48 - Mercado Central de Santiago
08:08 - Emporio Zunino
09:52 - La Vega Central Empanadas
13:51 - Pastel de Choclo
16:33 - Dominó Completo
20:40 - Chicha de Arroz
22:49 - Bloopers
Boragó: Santiago's Culinary Masterpiece | Best Restaurant in Chile 2023 | 29th best in the World!
#themoderndaydrifter #borago #top50restaurants
Join us as we explore the gastronomic wonders of Borago, a culinary treasure nestled in the heart of Santiago, Chile. In this video, we reveal why Borago has earned its coveted spot among the Top 50 World's Best Restaurants. Prepare yourself for a jaw-dropping dining experience as we take you on a journey through Borago's innovative and exquisite dishes.
From foraging the freshest local ingredients to embracing indigenous flavors and techniques, Borago's visionary chef and his talented team push the boundaries of culinary artistry. Witness firsthand the captivating fusion of traditional Chilean cuisine with modern gastronomy, resulting in extraordinary and unexpected flavors that will leave you mesmerized.
Our expert food critic dives deep into each dish, unraveling the secrets behind Borago's awe-inspiring creations. We'll showcase the restaurant's commitment to sustainability and its unique approach to showcasing the diverse Chilean landscape on every plate. Prepare to be amazed by their dedication to highlighting indigenous ingredients, as well as their meticulous attention to detail in plating and presentation.
Whether you're a food enthusiast, a world traveler, or simply someone seeking an unforgettable dining experience, Borago in Santiago, Chile, is a must-visit destination. Join us on this culinary adventure and discover why Borago has captivated the hearts and taste buds of food lovers worldwide.
Don't miss out on this incredible exploration of Borago, a hidden gem that has rightfully earned its place among the Top 50 World's Best Restaurants. Hit that play button and embark on a gastronomic journey you won't soon forget!
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We try Chilean street food favourites Choripan and Completo. We also visit a South American Supermarket and finally find a jar of Dulce De Leche! ????????
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We are Rachel and Nick. Based in Melbourne Australia we are all about cheap budget travel and finding unique bars ???? and cafes ☕️???? all around the world while also trying to save some money.
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24 hours in Santiago, Chile: The worst food on our trip
We only have 5 days in Chile, mainly to visit the Atacama Desert. Also because as far as we know, Chile doesn't have much of a cuisine. Within 24 hours, it painfully obvious.
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Chorrillana: Typical Chilean Snack in Santiago, Chile
One of the classic Chilean snack food dishes worth trying when visiting Santiago is something called Chorrillana. This dish, which is worth sharing with a friend of two, is basically a mountain of french fries with sliced beef, fried egg and fried onion on top. We've now had it enough times to realize no two restaurants make it the same. We've seen fried egg versus scrambled egg, tenderloin versus sliced sausage and several different ways of preparing the onion. At the restaurant we filmed this video (Galindo) they prepared it with tenderloin, scrambled egg and caramelized onions. We've also heard of chorizo, tomatoes and even bananas being thrown on top of the fries! It's the kind of dish, much like poutine in Canada, where you can play around with it to suit any kind of taste. Regardless, be sure to bring your appetite (and possibly a friend or two) because portions tend to be huge and we struggled to finish ours. You can pick one up in a typical Chilean restaurant or Chilean pub.
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Chorrillana: Typical Chilean Snack in Santiago, Chile Travel Video:
So it is time for a little afternoon snack in Santiago. Today we're at a restaurant called Galindo and we're going to be trying a dish that is called Chorrillana. And this is a lot like a Canadian poutine. Now if you're not too familiar with Canadian poutine that is kind of like when you get some French Fries with gravy and cheese and other ingredients over top. So this is going to be similar but with a Chilean twist so we're waiting for the food to arrive now.
Well as you can see the food has arrived and the funny part is this is listed as an appetizer or a starter for one person. If you have a look at that, that is enough to feed two grown people. I think Sam and I are going to struggle with this. It is our main. It is our main. Definitely.
Alright Sam, so it is time to give us the tour of the plate. Yes, so before I tuck into this tasty little treat I'm going to explain what we've got here. So we have tenderloin, onion and scrambled egg on top of those french fries. It is actually a little bit different from the first time we tried Chorrillana because they put a fried egg on top and also sausage. Yes. But this has a lot more meat. This is a very generous portion.
So dig right in hungry boy. Thank you, thank you, thank you. Yeah. Enjoying that meat? Oh, yeah. Wow, those are like really tasty onions. You can tell they've been marinated in something. I think they're caramelized. Yeah, caramelized onions I think. And the french fries are a golden perfection. It is just going to be an awesome filling carb loaded delicious little treat.
So we've had this dish a few times since we've arrived in Santiago and no two Chorrillanas are the same. This one is different, I mean it has no sausage or hot dogs and that was our first experience trying Chorrillanas. And also this one has scrambled eggs instead of fried egg on top. So it is kind of nice that you can always find a bit of variety when you go to a different restaurant. And I think I am ready for my first bite. Got a little bit of everything in there.
Mmmm.
Wow. That meat is tender isn't it? It is tender. It is tenderloin, so it should be tender. It should be tender. Wow. That is nice. In a way it is kind of nice that they only have the beef and there is no sausage because like this is a really good cut of meat. It is very juicy so the flavors really come through. You don't have too many competing tastes. Yeah, you don't need a whole lot of ingredients with this dish. Not when it is done well.
Alright, but now it is time for the big question. Which do you prefer - Canadian poutine or Chilean Chorrillana?
Well, this is really good but you know what nothing compares to Canadian poutine. That is like in a league of its own. But this is really tasty. And if you want come and try it at this restaurant it is going to be just under 8000 Chilean Pesos which currently is about 10 US dollars. So it is not bad value. Bring a friend or two to help you out. That is my tip.
This is part of our Travel in Chile series. We're making a series of videos showcasing Chilean culture, Chilean arts, Chilean foods, Chilean religion, Chilean cuisine and Chilean people.
Music in this video courtesy of Audio Network
What to Eat in Santiago, Chile
Phil Rosenthal says Liguria may serve the best fish sandwich ever, and we just may agree. Join us as we eat our way through Santiago over three days.
Music - Mysteries by Dan Lebowitz from YouTube Audio
Chilean Food (Condiments, Candy, Bread, Fruit)
Chilean Food (Condiments, Candy, Bread, Fruit).
The Best CHILEAN FOOD in Auckland is found in an Italian restaurant?! ????????
One of the most unexpected dining experiences we've ever had was having some of the best Chilean food...in an Italian restaurant! Romani Cafe is one of the best Italian restaurants run by couple Maria and Julia. It is Julia's Latin American roots however, where the Chilean and Latin American specialties come through at Romani Cafe!
Enjoy!
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