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CHURRASCARIA COM CORBUCCI EATS | D'BRESCIA
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LEVEI O CORBUCCI NA MINHA CHURRASCARIA PREFERIDA
Levei o Corbucci pra conhecer a minha churrascaria preferida e claro que colamos com os nossos reforços favoritos: Gaba e Vinhais
E nesse review rolou de tudo um pouco 😅 até o japonês entrou na conta... Porque por aqui não somos de negar nada né, rapeize?
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O dia que o CORBUCCI comeu TODA PRAÇA de ALIMENTAÇÃO #Shorts
Reviews do Mustache - Desafio do Casimiro com @Gaba e @CorbucciEats
Esse foi o dia que eu vi o Corbucci comer tudo que tinha na praça de alimentação. Teve de TUDO e eu tenho que confessar que o cara é brabo mesmo! Quantos pratos vocês acham que ele aguentou? Se liga nesse review!
#shorts #reviewsdomustache #dicasderestaurantes
- Para mais informações e cupons de desconto, acesse o link : - Instagram :
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RODÍZIO DE TUDO - Parte 1
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Restaurante MAIS DIFERENCIADO de GRAMADO #Shorts
Reviews do Mustache 113 - Berga Motta em Gramado.
Fomos visitar o restaurante Berga Motta que fica em Gramado. Os pratos eram super diferenciados, eles eram feitos na hora! O clima é super agradável, nota 10/10 pra esse restaurante! Se liga nesse review!
#shorts #reviewsdomustache #dicasderestaurantes
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SEM MISÉRIA de RECHEIO nessa PIZZA #shorts
Reviews do Mustache 241 - One Two Pizzas em São Paulo
Dessa vez fomos conhecer o One two pizzas que fica em São Paulo! Se liga na quantidade de RECHEIO, com eles não tem miséria mesmo! Já comenta ai qual seu sabor favorito desse vídeo!
#shorts #reviewsdomustache #dicasderestaurantes
We Tried ALL YOU CAN EAT Brazilian Steak BBQ in Foz do Iguaçu, Brazil! 🇧🇷
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An epic Brazilian Steakhouse in the city of Foz do Iguaçu, Paraná. A meal I'll never forget! 🇧🇷
This trip was made possible by Josh from Epic Brazil Tours. All opinions are my own.
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ALL YOU CAN EAT Brazilian BBQ Steakhouse W/ 14 Meats!
A food review of Agora All You Can Eat Brazilian BBQ CHURRASCARIA steakhouse in Irvine, California.
We tried 14 delicious meats here at this steakhouse and compared it to Texas De Brazil and Fogo De Chao. My favorite meat has to be the Picanha Top sirloin and the chicken heart was intriguing as well. Is this the best Brazilian BBQ Steakhouse Buffet in La/Orange County....?
Location: Agora Churrascaria 1830 Main St, Irvine, CA 92614
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DESAFIO CORBUCCI NA MINHA CHURRASCARIA PREFERIDA - Parte 2
Comi um TOMAHAWK GIGANTE em GRAMADO #Shorts
Reviews do Mustache 114 - Restaurante Malbec em Gramado
Fomos visitar o restaurante Malbec em gramado que já adianto que tava tudo SENSACIONAL! A carne e os pratos estavam do jeito que eu gosto e tá aprovadíssimo! Se liga nesse review!
#dicasderestaurantes #reviewsdomustache #shorts
RODÍZIO DE BAIRRO | CHURRASCARIA E PIZZARIA COLONIAL
A churrascaria e pizzaria colonial é conhecida pelos moradores do bairro, possui no total 3 unidades e com valores muito acessíveis, provei o buffet e o rodízio, no vídeo conto tudo o que precisa saber sobre a churrascaria e minha opinião sobre a qualidade.
😊Inscreva-se no canal 🔔 Ative as notificações Beijos 😘
70-YEAR-OLD All You Can Eat BRAZILIAN RODIZIO STEAKHOUSE - 14 MEATS!! | Rio de Janeiro, Brazil
🇧🇷 @rio4fun 🏨 YOO2 RIO DE JANEIRO BY INTERCITY:
As my first day in Rio de Janeiro came to a close, I headed out to have some authentic Brazilian barbecue! Join me as I dine at a 70-year-old Brazilian rodizio steakhouse, complete with 14 different meats, in Rio de Janeiro, Brazil!
🇧🇷 RIO4FOOD: 🇧🇷 RAFA:
My evening started at Churrascaria Palace, a steakhouse in the Copacabana Beach area, with Guilherme and Rafa from Rio4Fun and Rio4Food. It dates back to 1951 and is the best place in town to eat meat and foods from all over Brazil!
Inside, it reminded me of an American steakhouse. On the wall is a mural of Bossa Nova musicians. There’s a minibar and a dining room in the front. In the back is the kitchen, where we saw some premium cuts of meat like ancho, picanha, beef sashimi, lamb ribs, and more!
I tried some beef sashimi, which was super hot but juicy and tasty. Smelling all the cooking meat was making me salivate! I couldn’t wait to eat!
Back at our table, we had some sparkling water with lime juice. It was so refreshing! There were lots of options. Their buffet wasn’t out because of COVID, but we could still order from their buffet menu.
We started with some oysters and hearts of palm, which are so crunchy and moist. Then, we got some picanha, chorizo, mushrooms, carrots, and cucumbers. The waiters come to your table with the meat, and you can let them know if you want it or not.
The picanha was high-quality and medium rare. Then, we moved on to some skirt steak and prime rib, which were excellent. The sausage was smoky and tasty, and the lamb chops were local. The Argentine cuts were my favorites! They were bloody and fatty and full of flavor.
The meat is so salty, you need to drink a lot of water with it. I also had some fried banana, which was excellent! It was almost like a dessert.
Next were roasted hearts of palm and leg of lamb. The meat was full of flavor because it came from right off the bone. After a quick break, we went for the ancho steak from Uruguay and the beef ribs, which fell apart in my mouth!
My last piece of meat was some top sirloin duck. I was so full! It was unique and not my favorite but still good! Then, we ended with dessert: papaya with liquor for Guilherme and lingua de gato for me!
The lingua de gato, or cat’s tongue, is made of chocolate bars and a scoop of vanilla ice cream, drizzled with chocolate syrup. I was the perfect way to end the meal. Guilherme’s dessert was like a smooth papaya yogurt!
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Brazilian Steakhouse :Food Review #6: Brazeiro churrascaria & rodizio, North Bergen, NJ, USA
This video is a food review of a locally owned restaurant located in North Bergen, NJ, USA. My Co-guest star and I try a variety of food and give you guys and honest review. Brazeiro is a Brazilian restaurant with such mouth-watering dishes and a numerous amount of cuisines native to Brazil! Definitely try out Brazeiro and let me know what you guys think in the comment section below!
Intro music: Track: Subtract - Away [NCS Release] Music provided by NoCopyrightSounds Watch: Free Download / Stream:
Outro music: Track: Jo Cohen & Sex Whales - We Are [NCS Release] Music provided by NoCopyrightSounds Watch: Free Download / Stream:
X TUDO NA MARMITA, COMPLETO #barracadopara #xtudo #comidaderua #lanchederua
X TUDO NA MARMITA, 4 CARNES COM TUDO DENTRO @barraca_do_para_
CHOPP E COSTELA LIBERADOS NO OUTBACK! VEM VER COMO!
Rodízio com costela e chopp liberado no Outback! 🍻🍖
Nós fomos conferir essa novidade desse restaurante tão querido! Pensando na Copa o @outbackbrasil lançou um rodízio onde você pode comer por 3 horas os melhores petiscos da casa e ainda optar pelo refil de guaraná antártica ou de choppe.
🤔 Como funciona?
Assim que o primeiro item chega à sua mesa te entregam um papel com o número da sua mesa, o horário da entrega desse primeiro item e 3 horas depois desse primeiro horário que será o final do seu rodízio.
💰 Quanto custa: (Valores por pessoa!)
Rodízio + refil de guaraná antárctica: R$ 79,90 Rodízio + refil de chopp Brahma: R$ 89,90
🍖 O que está incluso?
Billy Ribs, Kookaburra Wings, Fritas com cheddar, Nachos e Bloom Petals.
🗓️ Duração da oferta:
Até dia 18/12/2022.
E aí? Curtiu? Então já salva o post para não perder, manda pros amigos e marca quem vai te levar lá!
$49 for All-You-Can-Eat CHURRASCOS @ Avenida Brazil (formerly Tradicao) Churrascaria Steakhouse
$49/person for All-You-Can-Eat @ Tradicao Brazilian Steakhouse
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Rioz Brazilian Steakhouse Restaurant in Myrtle Beach, South Carolina
Happy Valentine’s Day! We are eating at #Riozbraziliansteakhouse a #restaurant in #MyrtleBeach #South Carolina that offers guests an unforgettable dining experience. It's a recommended place out with family and friends. I went with a small group of my family and friends. The moment you stand in front of the restaurant your senses are invited in by the festive Brazilian music, smelling the aroma of food, seeing the elegant decor, and in the center placed is the extensive salad bar. They have a large selection of food. It's our first time going.This place exceeds my expectations! Come join us for dinner!
Welcome to my family-friendly channel! My name is Miss Bri, a teacher with an Early Childhood Education Degree. I love to bring you along as I go on new adventures and learn new things! Look forward to traveling and adventures, cooking segments, art projects, and more!
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QUASE BOTEI FOGO NO RESTAURANTE - Bistro Speccialitá em São Paulo #Shorts
Reviews do Mustache 153 - Bistrô Speccialitta em São Paulo
Dessa vez levei a patroa pra conhecer o Bistrô Speccialita que fica em São Paulo! O espaço é super charmoso desde a entrada e a decoração é inspirado em várias cidades diferentes da Europa! Sobre os pratos não tenho palavras, tava tudo muito SURREAL! Se liga nesse review!
- Para mais informações e cupons de desconto, acesse o link : - Instagram :
#shorts #reviewsdomustache #dicasderestaurantes
RESTAURANT SHOW | Cowboy Brazilian Steakhouse: Specials & Promotions | 12-18-2015 | Only on WHHI-TV
843-715-3565
1000 William Hilton Pkwy, Unit B6, Hilton Head, SC
Cowboy Brazilian Steakhouse | North Carolina Weekend | UNC-TV
Bob Garner visits Cowboy Brazilian Steakhouse in Winston-Salem to sample their grilled meats, salads, cocktails and dessert.
Tune into North Carolina Weekend, your guide to the best places to eat, explore & experience each weekend across the state, every Thursday at 9 & Friday at 5 on UNC-TV Public Media North Carolina.
