A Tour Of Trinidad’s Market | Debe Farmers Market Trinidad | Trinidad Youtuber
Tour an Authentic Caribbean Food Market | Port of Spain, Trinidad & Tobago
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Since arriving in Trinidad almost 9 months ago we've settled into a routine of visiting the Central Market in Port of Spain every weekend to shop for fresh seafood, meat, herbs, fruit and vegetables. There's a huge range of fresh produce and many friendly vendors that we're got to know throughout our time here.
So many of the yacht cruisers who pass through Trinidad have vouched for it being one of the best fresh market's in the entire Caribbean, so we decided to show it off and do a walk through of the market, introducing you to some of our favourite vendors.
At the end, Telicia breaks down exactly what was bought and how much it cost in USD and TTD, keeping in mind this is almost our entire grocery shop for a week!
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After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran.
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0:00 Intro
1:08 Food Court
1:41 Meat & Seafood
4:36 Fruit & Vegetables
7:36 Lovely Vendor!
9:44 Central Building
11:58 BEST Chicken!
13:44 What it Cost
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First time in Trinidad and Tobago!! ???????? 20-HOUR STREET FOOD TOUR - Ultimate Food in Port of Spain!!
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PORT OF SPAIN, TRINIDAD AND TOBAGO - Welcome to Port of Spain, the Capital of Trinidad and Tobago islands in the Caribbean! I’m so excited to finally be here. So many of you have written to me over the years inviting me to visit for the amazing food and culture, so it’s really an honor to finally be here and to explore the incredible food. Let’s get started eating, we’re jumping straight into a massive 20 hour day of eating local street food!
Huge thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen!
Friends in the video:
Zaak (Foodie Tales with Zaak):
Baidawi (Eatahfood):
David (D’Market Movers):
Brent (Hungry Belly 868):
And here’s everything we did in the video, and all the food we ate:
Central Market - We started off today at the Central Market in Port of Spain, bright and early in the morning before 7 am. And with Baidawi and David, who go to the market every weekend to do their shopping and have breakfast, we were in the right hands. After exploring the market and the amazing produce and ingredients that go into food in Trinidad and Tobago we then headed to the food court for some local fish broth and cow heel soup.
EatAhFood - Baidawi makes fantastic food videos, especially recipes, and so we bought ingredients and headed back to his house to cook Callaloo, an Afro Caribbean food of simmered down taro leaves and pumpkin and coconut milk. It was so good!
Roti - One of the greatest of all Trinidadian foods is roti - different from anywhere else. The rotis are huge and fresh and then stuffed with pumpkin, potato, and curry of your choice. An afternoon bulging roti with Zaak, was absolutely delicious.
Queens Park Savannah - Port of Spain - To continue on with this street food tour in Trinidad and Tobago, we went to Queens Park Savannah for a coconut and then continued on to the evening street food market to sample a bunch of different local foods - everything from doubles to pholourie and roast fish.
Yousef Gyro ( - Trinidad and Tobago is so diverse and there’s even a local Middle Eastern population including Yousef Gyro, owned by descendants of Syrian immigrants. They make all sorts of wraps and gyros and combinations you won’t find anywhere else. This is the ultimate late night food in Trinidad!
Dass Doubles Factory ( - We did have a quick doubles at the street food night market, but we went to Dass Doubles Factory for the real deal late night doubles. They made the barras fresh and load them up with heavy peppa sauce and delicious curry chickpeas.
Hadco Phase II Pan Groove Orchestra Pan Yard ( - Finally to complete this day we were treated to a panyard lime to see the ultimate instrument of Trinidad and Tobago - steel pan! It was so cool to see and an amazing way to wrap up this ultimate street food tour - and they have delicious food!
Again, thank you to everyone who made this video possible and to #visitTrinidad!
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LA TRINIDAD BENGUET - PALENGKE TOUR | Morning Visit to the BIGGEST Vegetable Market + Public Market
LA TRINIDAD, BENGUET - Vegetable Market & Palengke | Morning Visit to the BIGGEST Vegetable Market + Public Market Tour
Stunning Trinidad Travel Vlog | They TOOK Our Drone +Arima Fruit/Vegetable Market + Picking Mangos
Our trip to Trinidad was nothing short of an adventure. So much nature to see, activities to experience, fruit to pick, and food to taste. We are still recovering! In this video we visited the beautiful city of Arima. We skipped vlogging on our first day after our HORRIBLE experience in customs, where they confiscated Kadmiel's drone. However, after that the rest of our trip was a blast. Check out this video where we visited the Arima Public Market, picked all the fresh Julie mangos we wanted, and ventured off into the bush! Part 2 dropping next week! Stay tune.
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Market Day At Marabella Market, Trinidad.
Chris De La Rosa from CaribbeanPot.com takes you on a tour of a traditional Sunday morning market in the town of Marabella in the southern part of his native Trinidad.
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Night TRINIDADIAN STREET FOOD TOUR of Ariapita Ave & Savannah Strip in PORT OF SPAIN, Trinidad!!
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After landing in Trinidad and Tobago, I met up with a couple of friends to go on an amazing Trinidadian street food tour of Port of Spain at night.
After night fell on this beautiful island, I linked up with my pal Chef Jason Peru, who would be with me for the rest of my trip trough Trinidad and Tobago. Our first order of business was exploring the street food stands along Ariapita Avenue! The street never sleeps!
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Our first stop was Doubles Den, which sells doubles. Doubles are flatbread sandwiches made with bara (a fried, golden flatbread) topped with channa (chickpea curry), various chutneys, and sometimes meat and vegetables.
Here, they can add curried duck, goat, lamb, chicken, shrimp, and more! They have tons of delicious sauces! I wanted a bit of everything. The gravy from the duck looked so rich!
I learned that they hang the bara up for a few minutes to let it dry a bit, so it can absorb the flavors of the other dishes more readily. You tear the bara and use it to pick up the various ingredients.
I loved the bara. It had an omelet-like texture. The meat was so tender and flavorful. The duck was incredible, as were the coriander and curried spices. I loved the fat and the meat falling off the bone. The flavors were insane!
Doubles are traditionally more simple and just veg dishes. These are more gourmet doubles. Some people are doubles purists, but these gourmet ones are also pretty popular!
Next, we hopped in the car with our friend David and drove to Yousef Gyros, where they serve Syrian and Lebanese food. The place was packed as it’s super popular! I saw them cooking fries, lamb shawarma, fried chicken wings, beef, falafel, and more! We went with a lamb and beef gyro.
They built us a gyro with lamb, beef, tomatoes, peppers, mushrooms, barbecue sauce, garlic sauce, ketchup, cheese, and pineapple on a toasted pita. They gyros were huge and so delicious. There were so many flavors and textures.
The crumbly, caramelized beef and the thinly cut lamb were excellent. The pineapple added some sweetness and the vegetables were nice and refreshing! It was big and messy and so good!
Then, they brought us fries, fried pita chips, and some massive chicken wings with ketchup and garlic sauce. The chicken was high quality, perfectly seasoned, and crispy. The garlic sauce was good enough to drink! The garlic sauce on the pita chips was excellent. Then, they brought us a salad made up of the gyro filling!
From there, we drove three minutes to Queen’s Park Savannah, a huge, 260-acre recreational area with historical buildings and food vendors. There were so many people there!
At Jam Bites, we grabbed some chicken feet in a pickled sauce with cucumber. The cucumber had a nice flavor, and the gelatin-like skin and cartilage of the chicken feet was good, but the chicken meat and fat at the bottom had more flavor!
They added some chadon beni (culantro sauce) to the liquid in the cup for some added flavor. Then, I chugged the liquid. It was sharp and herbal!
Then, we saw vendors selling chow, which are bags of various picked fruits and vegetables with a salt, black pepper, lime, garlic marinade. They can do it to pineapple, watermelon, mango, plums, and more!
We got a pineapple, watermelon, prune, and mango chow. The pineapple was pickled, peppery, sweet, and savory. The watermelon was so unique and spiced, while the prune was meaty. The juicy fruit and savory spices were unreal!
Then, we finished with a fresh pineapple-orange-passionfruit-grapefruit juice. It was a sour, sweet, and refreshing way to end our Trini street food tour!
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Trinidadian STREET FOOD TOUR of Chaguanas!! Trini & Venezualen Food in Trinidad!!
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After exploring the northern part of Trinidad for a couple of days, I headed south to Chaguanas in the central part of the island. There, I was going to try a wide variety of dishes, including Indian food and Venezuelan street food!
My friends Chef Jason Peru, David, Candice, and I started at Hassanali’s D’Green Shed, a food truck along a bustling street in Chaguanas. They were making aloo pies, fried eggplant called baiganee, and more!
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They also made rolls coated in ground chickpea paste called saheena, as well as kachori. They’re also famous for their doubles! The doubles come with chana and different chutneys.
First, we all tried the saheena. It had some tamarind chutney on it, which added some sweetness. The leaves and chickpea batter were unreal, and I loved the light fry. I could eat it every day! It was a steal for just 5 TTD/$0.74 USD.
Next was the baiganee, a fried and battered eggplant. It was so delicious! I loved the crunch, the pickled mango, and the eggplant itself. It was too good, and filling!
Next was the kachori, which they added chana and chutney to. It was like a dense, crumbly, savory cake. It was similar to a falafel. It’s a delicious vegan dish. It falls apart, so you have to dig in with your hands!
Then, we jumped on the doubles, which are fried flatbreads called bara topped with chana and chutney. It was so messy and so tasty! The soft, crispy bara absorbed the chana. It was so good, I had to lick the paper afterward!
We finished up with Apple J, which is a sparkling apple juice drink made by Solo. It was really refreshing!
Then, we drove to Anndres, a spot that sells Venezuelan food. Trinidad is just seven miles off the northern coast of Venezuela. The staff is all Venezuelan!
The made a reina pepiada arepa with chicken, avocado, and chadon beni. It’s the top arepa in Venezuela. They made another arepa with tuna and cheese, along with a cachapa.
Cachapas are buttered corn pancakes with white cheese inside. They’re my favorite Venezuelan breakfast dish! They put a mountain of cheese inside it and topped it with avocado and more cheese!
Next, they made patacon, which are fried green plantains that they mash into a patty and deep-fry again. Then, they top it with guasacaca sauce (which is made with avocado, cilantro, oil, and peppers), mayo, ketchup, lettuce, tomatoes, shredded beef, bacon, ham, and a fried egg.
Then, they top it with more sauces, white cheese, avocado, and another tostone.
It’s like a massive breakfast sandwich! Then, they deep-fried some tequeños, which are fried cheese sticks.
At our table, Jason and I started on the tequeños with the guasacaca sauce, which is like a creamier guacamole. The tequeños are crispy on the outside and soft and gooey on the inside.
The cachapa was so good. The fresh sweet corn, gooey cheese, and avocado was an amazing combination. This dish beats the Indian dosa for me. It was moist and soft, and not too crispy on the outside.
Next was a Maltin, an authentically brewed malt drink. It’s sweet and non-alcoholic, and contains molasses.
Then, we tried the arepas! I ate the tuna one while Jason had the reina pepiada. The tuna was so flavorful and refreshing. I loved the cheese and avocado inside! You can put anything inside an arepa!
We followed that with the patacones, which is essentially a plantain burger with shredded beef. The four sauces, plantains, beef, lettuce, egg, bacon, and cheese blew my mind. Everything was fresh and perfectly cooked!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Trinidad’s Seafood Queen!! ???? LOBSTER MOUNTAIN + Breadfruit Oil Down in Toco, Trinidad!!
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TOCO, TRINIDAD - Today we’re taking a food trip to Toco, the northeastern part of the island of Trinidad and a lesser visited area of the island. Zaak and Tevin have been taking groups on food tours of this area because of the delicious food and laid back atmosphere. We’re going to eat pineapple chow, a lobster mountain feast, and finish with some amazing smoked breadfruit oildown, fish and ribs.
Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Tevin (Totally Toco):
Alan Charles: @Trini_Surfer
Raymond Edwards: House of Angostura
Again, Toco is the northeastern part of the island of Trinidad and it’s less visited. As soon as you arrive you start to feel more relaxed. We discovered the people are some of the friendliest on the island and their food is delicious!
Here are the main places we ate in the video food tour of Toco, Trinidad:
Pine Chow Man on D Corner ( - Matura, Trinidad & Tobago - This is a must stop, he’s the fruit ninja of Trinidad and his pineapple chow is delicious!
Figaro’s Deli - Matura, Trinidad & Tobago - While you’re there eating pineapple chow, might as well stop over at Figaro’s Deli for wonderful local Trinidad and Tobago sweets.
Zola’s Delights - Matura, Trinidad & Tobago - Next stop, for some tasty deep fried snacks like pholourie - and her sauces were fantastic. I also really loved her jeera pork and chicken necks.
Aunty Kay's Kitchen ( - Balandra, Trinidad & Tobago - One of the main destinations in the Toco area that we went to on this Trinidadian food tour was Aunty Kay's Kitchen who is legendary for her seafood - especially local lobsters and crayfish. She had some amazing cooking skills, sloshing ingredients all over the place and adding sauces and coconut milk, and green seasoning on everything. She made an insane lobster mountain creation!
Maje Moon - Matelot, Trinidad & Tobago - Finally, at the end of the Toco road, you’ll get to Matelot, and it feels like you’re in the remote end of the island - which you kind of are. It’s a beautiful and laid back place, and you’ll find amazing food at Maje Moon. We enjoyed some extraordinary oil down with breadfruit and green banana, and smoked fish and smoked ribs. So good!
And that completes our huge food tour day in Toco, a must visit when you’re in Trinidad!
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Indian Food YOU WON’T Find in India!! EXTREME DOUBLES + Curry Roti in Trinidad & Tobago!!
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SOUTH TRINIDAD - The Indian ethnic community makes up one of the largest parts of the population of Trinidad and Tobago. Today we’re going on an Indian food tour in South Trinidad - and while many of the foods are Indian in origin and cooking method, they definitely have adapted to become completely unique on their own - Indian Trinidadian food! It’s going to be a delicious day with lots of food and lots of peppa!
Huge thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Camille:
Singh's Doubles ( - Debe, Trinidad - Our first stop on this Indian food tour is at Singh's Doubles. The entire town is known for their doubles, something you have to eat when you pass through. However, along with doubles, I was very excited to try something called a Saheena - a wad of taro leaves rolled up with dal flour and deep fried then filled up with curry chickpeas and all sorts of chili pepper sauce. Amazing!
Gewandass Doubles ( - Mosquito Creek, Trinidad - To continue we headed to Gewandass Doubles for their extra spicy “Diamond Doubles.” This might be one of the spiciest doubles you can eat in Trinidad and Tobago, where the barra (fried bread) is actually dipped in chili pepper sauce and a few more pepper sauces are added - there was way more pepper sauce than chickpeas. It was so tasty!
Aunty Doll's ( - Fyzabad, Trinidad - We continued south a little more to Aunty Doll's, a Queen of Indian Trinidadian food! She cooked the traditional way over clay chulhas and open fire and she’s just so cool. She cooked an insanely huge meal that included over a dozen different local Trinidadian dishes and roasted coconut chutney and buss up shut - slapped roti! It was one of the most memorable meals in Trinidad and Tobago - the flavors were incredible, and it was so interesting to see the combination of Indian food and ingredients combined with the green seasoning and flavors of the Caribbean. Makes for an incredible and unique food culture!
CPL Tournament - Finally to complete this day of food in Trinidad and Tobaog, we happened to be there at the time during the CPL cricket tournament. It was so cool to go to a match… and of course eat some more food!
And that completes another incredible day of food in Trinidad and Tobago.
Watch the full video food series here:
Again, thank you to everyone who made this video possible and to #visitTrinidad!
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Bake and Shark!! #1 FAST FOOD in Trinidad and Tobago - Maracas Bay!!
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TRINIDAD & TOBAGO - Another amazing day in Trinidad and Tobago and today we’re doing a few things, starting with a unique roast fish and cheesy lobster, then going into the mountains to learn about Trinidad chocolate, and finally finishing with the most famous fast food in Trinidad - bake and shark at Maracas Bay!
Big thank you to #TrinidadandTobago #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Dr. Roast Fish ( - Mayaro, Trinidad - We’re starting on the East Coast of Trinidad, and going to meet up with Dr. Roast, who is famous for his roast fish. And Trinbagonian roast fish is something very unique and his recipe is different from any other roast fish I’ve seen. He loaded up the fish with corn, plantains, green seasonings, and cheese to top it off! We also had a lobster covered in green seasoning, and topped with cheese again. Very nice guy and fresh seafood!
Brasso Seco Village ( - Next we drove into the mountains to Brass Seco Village. They have an indigenous population and they offer a number of eco friendly tourism opportunities like visiting the cacao plantations and seeing the entire process of how chocolate is made. It was a great learning experience, and eating the fresh cacao fruit was the highlight. We also had a quick lunch, a local meal and some Trinidadian dishes like smoked chicken in coconut milk.
Uncle Sam & Sons ( - Finally to complete this food tour today, we headed to the most famous beach in all of the island - Maracas Bay! Along with the beach, you can’t go to Maracas Bay without eating Bake and Shark. The bake is more of a fried bread and the shark is real local shark meat that’s seasoned and breaded, then deep fried and loaded into the bake. Finally, you add all your own toppings like pepper sauce, shadow beni, and pineapple. The best thing to do is then go stand or sit on the beach to enjoy the most famous and iconic beach food in Trinidad and Tobago!
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15 Beautiful Places To Visit In Trinidad And Tobago | Travel Video | Travel Guide | SKY Travel
15 Beautiful Places To Visit In Trinidad And Tobago | Travel Video | Travel Guide | SKY Travel
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Namdevco farmers market-Chaguanas || Let's go to the Market || Trinidad and Tobago ????????
Namdevco Farmers Market... my mom's favorite place.
Trinidad Markets | Santa Cruz Open Air Market | Trinidad Youtuber
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Here are some more local Markets and Farms you need to check out !!
Have you seen this the amazing U-Pick Farm ????⤵️
Also Check out this amazing dragon fruit Farm ????????➡️
Let me know your thoughts in the comments‼️
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Farmers' Market #trinidad
A visit to the NAMDEVCOs #chaguanas and #Arima Farmers' #Market.
Which market do you often visit?
LA TRINIDAD PUBLIC MARKET TOUR BENGUET 2022
PUBLIC MARKET TOUR IN LA TRINIDAD BENGUET. Benguet state university is the opposite of this market. and the vegetable trading post is near to this market. in this market, people are selling and buying seafood, meat, groceries, vegetables, clothes, bags, sandals, fruits, etc... I will make a tour in treading post soon. people will gather in this place from any part of the Benquet for selling and buying. from here the buses are going to the provinces and coming back. all the farmers transport their vegetables to the treading post from all parts of Benguet. everyone can purchase newly harvest vegetables.
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King of Curry Goat & Duck!! FAVORITE FOODS in Trinidad & Tobago - Caura River Lime!!
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TRINIDAD AND TOBAGO - One of the favorite food pastimes in Trinidad is to go to the river and have what’s called a “river lime,” where you hang out with friends and family, cook some delicious food, and enjoy nature all at the same time. Today we’re heading to Caura River, where Kev is going to cook up some delicious curry goat!
Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Camille:
Damian Luk Pat:
Kev: Thanks for your amazing cooking
Alan Charles (The Trini Surfer):
Lester Nanan: Nanan Caroni Bird Sanctuary Tours
We drove out to Caura River to first have our river lime. Kev was already busy in the setup tent kitchen along the riverside. On the menu, the main event was the Trinidadian curry goat, but we also had chana and potatoes, and curry duck. What I love so much about the Trinidad and Tobago curries are the layers of flavor - from the curry powder to the onions and garlic, to all the green seasoning like shadow beni and green onions and thyme. The recipes are amazing. We had an amazing feast, and I especially loved the curry goat and curry duck!
Nanan's Caroni Bird Sanctuary Tours - Next in the afternoon we headed out to Nanan's Caroni Bird Sanctuary Tours for a boat tour and dinner at the amazing bird sanctuary, where scarlet ibis roost for. It was an amazing experience, and even better because we had dinner on the boat!
And that completes another amazing day of food and sightseeing in Trinidad, food and nature at its best!
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11 BEST Things to Do in Trinidad and Tobago | Ultimate Bucket List Attractions! MUST SEE Places.
Here are the best things to do in Trinidad and Tobago.
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Recommended Tours in Trinidad & Tobago:
The Grand Circle Island Tour 12 hour VIP ALL INCLUSIVE by ISLAND GIRL TOURS:
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Get ready to embark on a journey of adventure and cultural discovery in Trinidad and Tobago. In this video, you'll see some of the most breathtaking sights and experiences that this island nation has to offer. From the breathtaking Argyle Waterfall to the bustling Port of Spain, you'll be amazed at what Trinidad and Tobago has to offer. Explore the National Museum and Art Gallery and learn about the rich history and cultural heritage of this island nation.
Take a stroll along the stunning Englishman Bay and soak up the sun while taking in the breathtaking views. If you're looking for a truly unique cultural experience, don't miss the Trinidad and Tobago Carnival. This annual celebration is filled with music, dance, and colorful costumes, and is a must-see for anyone visiting the island.
Relax and unwind on the beautiful Maracas Bay and take a dip in the turquoise waters. Learn about the history of Trinidad and Tobago at the Fort King George and immerse yourself in nature at the Main Ridge Forest Reserve. The Nylon Pool is a popular destination for its crystal-clear waters, and is a must-visit for anyone looking for a serene and tranquil escape.
For those looking for a spiritual retreat, a visit to St. Benedict Monastery is a must. This beautiful place of worship is surrounded by lush greenery and is a peaceful escape from the hustle and bustle of city life. The Asa Wright Nature Center is a bird-watcher's paradise and offers the opportunity to see some of the most exotic species of birds in the world.
So, don't miss out on this incredible opportunity to explore the best of what Trinidad and Tobago has to offer. Join us as we take you on a journey to discover the hidden gems and must-see sights of this island nation. Get ready for an unforgettable experience filled with adventure, culture, and memories that will last a lifetime.
Keep watching to see the top things to do in Trinidad and Tobago, top attractions in Trinidad and Tobago, places to visit in the Trinidad and Tobago and Caribbean travel guides.
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Inspired by TOBAGO : TOP 10 THINGS to See & Do | Travel Guide
Inspired by Visiting Trinidad of Trinidad & Tobago
Inspired by First time in Trinidad and Tobago!! ???????? 20-HOUR STREET FOOD TOUR - Ultimate Food in Port of Spain!!
Also check out: 9 BEST Things to Do in Saint Kitts and Nevis (& Places to Visit) | Caribbean Travel h
Also check out: 11 BEST Things to Do in Trinidad and Tobago | Ultimate Bucket List Attractions! MUST SEE Places
Also check out: 13 BEST Things to do in the Bahamas (& Places to Visit) | Bahamas Travel Guide | Caribbean Tourism
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Track: Island by shandr
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(PG Clean, Family Friendly For kids, No Swearing)
Debe Market Run - Trinidad
While in Trinidad we made a trip to the Debe market to get the best in local produce and fruits and even imported food items.
Its a very lively place and with alot if local flavor. When you visit any country once its safe visit a local market, its the best place to see the local culture.
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Visiting a Trinidad Food Market with 24 Yacht Cruisers ????????⛵️ #yachtlife #travel #trinidad
After being on the hardstand for over six months while our Leopard 45 catamaran undergoes boat works and warranty repairs, we've become quite accustomed to life in Trinidad. By virtue of being the person who'd been coming the most consistently the longest, the Telicia found herself in running the weekly live aboard cruisers shopping trip to the Port of Spain Central Market supported by two brilliant local drivers, Larry and Earl.