18 Hong Kong STREET FOODS Across Hong Kong!! DIM SUM, CANTONESE Meat + DAI PAI DONG Seafood
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HONG KONG one of Asia's top food destinations is famous for its Cantonese meats, dim sum and so much more. In this episode I'll take you around Hong Kong on the ULTIMATE street food tour to try 18 STREET FOODS in Hong Kong!
From dai pai dongs to cha chaan tengs Hong Kong's food scene is diverse and unique for such a small city. Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
Video Chapters:
0:00-0:32 Intro
0:33-2:37 Roast Goose
2:38-4:25 Tofu
4:26-6:53 Dim Sum
6:54-8:00 Nord VPN Ad
8:01-9:15 Hong Kong Waffle
9:16-11:20 Dai Pai Dong
11:21-12:46 Snake Soup
12:47-13:37 Almond Sesame Dessert
13:38-15:37 Milk Tea & Egg tart
15:38-16:25 Breakfast Sandwich
16:26-17:48 Macaroni Soup
17:49-18:49 Steamed Fish
18:50-19:48 Chee Cheong Fun
19:49-21:37 Beef Curry
21:38-24:00 Roast Meat
24:01-25:40 Lo Mai Gai
25:41-27:50 Hong Kong Noodles
27:51-29:06 Triple Egg Rice
29:07-31:00 Wanton Noodles
31:01-31:22 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!
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►25 Must-Eat Dishes in Hong Kong:
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On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
Music:
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Check out my Hong Kong Travel Guide for Food Lovers:
Hong Kong Street Food - LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!
SNAKE SOUP in Hong Kong episode 1:
Welcome to the second episode of our Hong Kong street food series. Today, we will be showing you some of the best and affordable street food and local, traditional food you can find in the Sham Shui Po area, a district that preserves the feel of Old Hong Kong - where the locals live!
To start our day, we have a traditional beef sandwich with a Hong Kong style milk tea (total 37 HKD / 4.71 USD). The beef was juicy and tender. No extra sauce needed! We explore the Sham Shui Po market for tons of shopping and locate a rare street food at a shop specializing in soy bean. We had fried tofu chunks stuffed with fish paste. It was awesome watching the chefs prepare the tofu. This snack was so delicious and CHEAP (15 HKD / 1.91 USD for 5 pieces). And of course, we washed it down with fresh soy milk (7 HKD / 0.89 USD). Continuing through the street food market, we came by a Cantonese classic dish - cheong fun! This stall was unique however because the shape of the cheong fun (10 HKD / 1.27 USD for small) was rolled into small bites like the Korean street food Tteokbokki. Such a great street food to enjoy in a small Hong Kong alleyway! To end the day, we eat at one of the most important street food restaurants in all of Hong Kong, at a dai pai dong. Dai pai dong’s are quite important because they are quickly disappearing off the streets and becoming modernized. There are only a few left that truly preserve the culture of Hong Kong and Oi Man Sang is one of the few! We had Hong Kong style clams, beef and rice street side! It all was mouthwatering and the chefs were cooking right on the street (298 HKD / 37.96 USD including beers).
Thanks for joining us on another INSANE street food adventure in Hong Kong! More street food to come very soon! Make sure to subscribe so you don’t miss any episode! Thanks for watching!
Address information -
Breakfast: Sun Hang Yuan Restaurant
186 Yu Chau St., Sham Shui Po, Hong Kong
Tofu: Kung Wo Beancurd Factory
118 Pei Ho St., Sham Shui Po, Hong Kong
Cheong fun (rice rolls): Hong Yik Tai
121 Kweilin St., Sham Shui Po, Hong Kong
Dai pai dong: Oi Man Sang Dai Pai Dong
1A Shek Kip Mei St., Sham Shui Po, Hong Kong
#hongkong #streetfood
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Hey there, we’re Luke Martin and Sabrina Davidson with ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2019
24 Hours of STREET FOOD in HONG KONG!! Halal Dim Sum + World's JUICIEST Dumplings!
This city knows how to eat! I'm taking you for a full day of classic Hong Kong foods! This is 24 hours of eating across Hong Kong. One of the great foodie cities of the world you will never get tired of Cantonese food.
Today we try something you may not consider Hong Kong style food : spaghetti!? That's right, cha chaan teng's serve up a unique blend of east meets west breakfast foods. After that it's strictly Cantonese, it's dim sum time! A quick ding ding ride lands us at HK's best halal dim sum joint. Next, a quick visit to the best view point in the city (if you're lucky).
We also tried the JUICIEST dumplings I have ever come across in all my years of traveling, these things are hazardous!! Finally for dessert we're taking you for the iconic Hong Kong egg waffle!
RESTAURANTS :
Kam Wa :
Islamic Centre Canteen :
Cheung Hing Kee :
Lee Keung Kee North Point Egg Waffles :
CHAPTERS:
0:00-1:16 Intro
1:16-7:04 Cha Chaan Teng
7:04-8:22 Ding Ding
8:22-13:35 Halal Dim Sum
13:35-17:23 Victoria Peak
17:23-20:27 Juicy Dumplings
20:27-22:30 Waffles
22:30-22:53 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
______________________
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Hong Kong SEAFOOD HEAVEN ???????? $125 Cantonese Food at Hong Kong’s ONLY Floating Fish Market!
Hong Kong is OBSESSED with seafood and I am finally back here to experience it all! This city knows how to eat and thats why we’re here! Today we are heading to the town of Sai Kung, famous for its floating fish market. You can find any seafood you can imagine here in Sai Kung. Choose from the boats or head to one of the many seafood restaurants and choose from their tank!
After heading back to Hong Kong central we stopped for a bowl of beef noodles and got ready for our scenic harbour cruise aboard the Aqualuna Junk Boat!
Chuen Kee :
Cat Street
Kau Kee Food Cafe :
Aqualuna Junk Boat
CHAPTERS :
0:00-1:29 Intro
1:29-3:51 Sai Kung Fish Market
3:51-6:04 Chuen Kee Restaurant
6:04-12:29 Seafood
12:29-14:13 Cat Street
14:13-17:12 Kau Kee Restaurant
17:12-18:41 Hong Kong Harbour
18:41-19:47 Aqualuna
19:47-20:31 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
______________________
???? BUY CHOPSTICK TRAVEL MERCH :
???? SUPPORT CHOPSTICK TRAVEL :
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Hong Kong Street Food. A Walk Around the Stalls and Restaurants of Kowloon
This is a schedule of what you will see:
00:00 Temple street, Beef, Seafoot, Big Squids
02:28 Lunch Boxes prepared for students
06:21 Soup stall in Temple Street
07:06 Dim Sum in the Street
08:18 Hong Kong Street Food. Making Dumplings with Shrimps Filling. Seen in Mong Kok
This is the same man that appears in another video of my channel
However the originel viddeo files are NOT the same. They were done with different cameras and at different times
12:24 more lunch bozes with rice
14:31 Chopping the chicken in the kitchen
17:05 Fast Food Hong Kong Style in Mong Kok
18:27 the octopus snack shop of Mong Kok
19:35 Korean snack in Mong Kok
20:27 the Hot Pot
25:09 Tsim Sha Tsui nighttime. Fish balls, Tempura, Meat and Pork soup and more
31:54 Chinese traditional medical tea
32:31 Cooking the dim sum
33:28 the bakery
34:30 pork soup seen VERY close
34:42 preparing Japanese Takoyaki
37:56 squeezing sugarcane for juice
38:12 marinated eggs and Chinese medical tea
38:46 grilled sausages
39:10 the street bakery
39:28 traditional sweets
39:44 sweets potatoes, eggs, quali eggs, and chestnuts roasted
40:14 more Chinese medical tea
42:40 traditional fast food in Yau Ma Tei
44:18 chinese noodles and soup
45:54 chopping chicken and pork in Yau Ma Tei
47:05 the dim sum stall
48:18 ALIVE seafood stall
48:24 sugarcane squeeze for juice
49:15 copping roasted chicken
50:25 fried chicken lunch box
52:51 fried dumplings
We Found the Juiciest Char Siu in Hong Kong | City Bites Hong Kong Edition Ep7
Hong Kong is a meat lover’s paradise! People here like to have a plate of roast pork, chicken, or duck with rice for a quick lunch, and on special occasions. Follow us to find the best char siu and roast pork in town.
This is the last episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
0:00 HK-style roast meat
2:54 How to make the best char siu
4:48 When to eat a whole roast pig
7:24 HK’s food scene
As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!
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We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5
All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6
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Producer: Angie Hon
Videographer: Erin Lo, Hanley Chu
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice
#hongkong #roastmeat #bbq
HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)
In this video, I share with you some of my favourite restaurants and things to eat in Hong Kong. Special thanks to my sister who helped a lot with this video!
* Information accurate at the time this video was posted
0:11 Yum Cha
0:42 Street Food
1:26 Egg Waffles
1:48 Dai Pai Dong
2:08 Cha Chaan Teng
2:52 Congee Shops
3:31 Noodle Shops
4:10 Teng Zai Fun
4:41 Clay Pot Rice
4:59 Siu Laap Pou
5:14 Bakeries
5:31 Egg Tarts
5:58 Fast Food Chains
6:20 Desserts
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THINGS TO DO IN OSAKA (Japan Travel Guide)
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Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions!
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After a long flight from New York City, we woke up in the morning in Hong Kong ready to explore and eat. Stay tuned for delicious Hong Kong food and attractions in this video!
3:12 Lin Heung Teahouse (蓮香樓) - One of the most legendary places to eat dim sum in all of Hong Kong is Lin Heung Tea House, which remains a classic. When I went to Hong Kong on my first visit I ate there, and I try to go there every time I’m in Hong Kong. While the dim sum might not be the absolute best in Hong Kong, what can’t be beaten is the traditional Hong Kong tea house atmosphere. It’s always loud, packed, and you don’t know exactly what you’ll be getting, but it’s always one of the greatest dim sum experiences you’ll have. Today at Ling Heung tea house, I didn’t get all the dim sum dishes I really wanted, but that’s alright, it was still fun. Price - 171 HKD
11:07 Lunch at Kau Kee Restaurant (九記牛腩) - Brisket noodles is a dish you have to eat in Hong Kong, and one of the most famous restaurants in Hong Kong to eat brisket is Kau Kee, which has been in business for decades — they are almost synonymous with brisket in Hong Kong. Although this restaurant has become a bit of a tourist hit in Hong Kong, they still serve an outstanding bowl of brisket noodles, and what I like ever better: brisket tendon curry. The curry is packed full of flavor and mixed with a combination of shredded brisket and lumps of tendon. It’s worth the wait in line to eat here. Total price - 93 HKD ($11.99) got brisket noodles and tendon curry
16:29 Man Mo Temple - Since we were in the area after eating Hong Kong brisket noodles, we stopped off for a few minutes at Man Mo Temple right in the heart of Hong Kong.
18:21 Victoria Peak / Peak Tram - By this time in the early afternoon, Ying and I were starting to get really sleepy — a combination of the jet lag and the food. So we went back to the hotel to take a rest. I then woke up and since the weather looked to be pretty clear, I made a run for Victoria Peak. Many people take the Peak Tram to the top of the mountain for a view over Hong Kong, but when I saw the long queue to take the tram, I decided just to hike. The hike took less than an hour, and I needed the exercise. Visiting Victoria Peak is one of the top things to do in Hong Kong, and it gives you an idea of the compactness and density of Hong Kong.
21:57 祥利飯店 Restaurant (Thanks to Tim Lai for this recommendation) - I’m not sure of the English name of this restaurant, but for dinner we headed to this restaurant, which is a simple Cantonese made to order restaurant. The food was good, and it was a great Hong Kong atmosphere. Total price - 280 HKD ($36.10)
Day 35 in Hong Kong was a wonderful day of delicious Hong Kong food and attraction!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
--
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Main lens:
Microphone:
Gorillapod:
*These are Amazon affiliate links
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OLDEST Dim Sum House vs. LUXURY Dim Sum in Hong Kong | How to Eat Dim Sum in Hong Kong Guide!
A trip to Hong Kong would not be complete without some dim sum, and this time, I tried out a couple different experiences. I went for old fashioned traditional dim sum at Lin Heung Tea House and then for fancy luxury dim sum at Yan Toh Heen.
#dimsum #hongkong #dumplings
Restaurants:
✧ Lin Heung Tea House
162 Wellington St, Sheung Wan, Hong Kong
✧ Yan Toh Heen
Yan Toh Heen, Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Thanks to Virginia and Aiko for being my guides!
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Hong Kong Street Food - DIM SUM HEAVEN + World's BEST Roast Goose!! ICONIC Street Food in Hong Kong!
Hong Kong episode 2:
Hong Kong episode 1:
This is the LAST episode of our Hong Kong street food series. In today’s episode, we will be eating the most CLASSIC street foods at local restaurants including DIM SUM, ROAST GOOSE, HONG KONG NOODLES, AND EGG TARTS WITH HONG KONG MILK TEA! Today, we are eating like a local!
For breakfast, we choose a very traditional and local dim sum restaurant that is street side. We ate siao mai, char siu bao, shrimp cheong fun, beef balls and tea. So delicious, healthy and WAY cheaper than some modern dim sum shops (81 HKD / 10.32 USD). We ride the Ding Ding (trams) toward Central Hong Kong to head to one of the BEST and Michelin recommended roast goose shops in all of Hong Kong - Yat Lok. Although quite expensive, this shop has PERFECTED the roast goose recipe and is worth it. The skin holds so many dimensions of flavour and the meat underneath is extremely tender and SO JUICY (223 HKD / 28.41 USD for quarter goose with drumstick). We were quite full so we took a walk down through the Fish Market. Later in the day, we visit a place that is known to serve some of the most traditional style Hong Kong “cart noodles” in the city. For a cheap price, you can assemble the bowl exactly how you want it. We recommend the braised chicken wing, radish and spicy sauce. Don’t forget to add the Sichuan oil if you love the “mala” flavour. Man Kee Cart Noodle began as a traditional cart serving noodles which expanded into a very popular restaurant while maintain the original taste (31 HKD / 3.95 USD per bowl). Finally, after being quite full, we head for a dessert at a cafe that has not changed over the MANY years it has been open. Packed with an older generation of Hong Kong folk, this cafe serves a perfect Hong Kong egg tart paired with a classic HK milk tea (20 HKD / 2.55 USD tart + tea). SO DELICIOUS and a great way to end our insane street food tour & series in Hong Kong!
Thanks for joining us on our HONG KONG STREET FOOD TOUR! We hope you enjoyed all 3 episodes. If you did, make sure to subscribe to our channel for more STREET FOOD from around the world! If you want to eat at these places too, check the information below!
Address information -
Breakfast Dim Sum: Saam Hui Yaat
11 Pok Fu Lam Rd., Sai Ying Pun, Hong Kong
Michelin recommended Roast Goose: Yat Lok
34-38 Stanley St., Central, Hong Kong
Hong Kong Noodles: Man Kee Cart Noodles
121 Fuk Wing St., Sham Shui Po, Hong Kong
Hong Kong egg tarts & tea: 華南冰室
87 Kweilin St., Sham Shui Po, Hong Kong
#hongkong #streetfood
Follow us on social media!
———————————————————————————————————————
SAVE on an Airbnb with our link:
Become a member for blooper reels, private livestreams + more :
OR become a patreon for the same perks :
Hey there, we’re Luke Martin and Sabrina Davidson with ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2019
We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5
From Ghanaian to Indian, Chungking Mansions is home to nearly all of the world’s cuisines. The landmark is also a representation of Hong Kong’s cosmopolitan nature, and what better way to connect people and cultures than through food?
This is the fifth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
0:00 What’s inside Chungking Mansions?
2:35 Ghanaian cuisine
5:01 Indian cuisine
6:54 How food connects people
As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER:
If you liked this video, we have more stories about Hong Kong culinary culture:
Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4
Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3
Follow us on Instagram for behind-the-scenes moments:
Stay updated on Twitter:
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Have story ideas? Send them to us at hello@goldthread2.com
Producer: Angie Hon
Videographer: Nicholas Ko
Editor: Nicholas Ko
Animation: Stella Yoo
Narration: Dai Qian
Mastering: Victor Peña
#hongkong #chungkingmansions #food
Food in Hong Kong - Dim Sum, Abalone Soup, Wok-Fried Crab & Fried Rice
Visiting Rùn, a Cantonese restaurant (2 Stars Michelin) in Hong Kong to have a Dim Sum platter, apart from that Executive Chef Hung Chi-Kwong prepares a double-boiled abalone soup, wok-fried crab claw and fried rice:
0:21 Dim Sum platter: Deep-fried diced Wagyu beef puff, black pepper (錦繡球黑椒和牛酥), deep-fried glutinous dumpling, spicy sauce, Nyonya (娘惹香辣咸水角), steamed cod fish dumpling, salted fish, water chestnut (四喜鱈魚粿), deep-fried mantis shrimp, salted egg yolk (黃金富貴蝦)
0:29 Double-boiled abalone soup, kelp, goji, baby coconut (原個椰皇海帶杞子燉鮑魚)
2:51 Wok-fried crab claw, dried shrimp, ginger, spring onion, layered bean curd sheet (薑蔥蝦乾焗鮮蟹拑伴千層)
8:26 Fried rice, lobster, sea urchin, seaweed (龍蝦海苔海膽汁葷油燜飯)
16:28 All dishes served at the table
A Guide To Hong Kong's Best Cheap Eats To Michelin Starred Restaurants - Featuring Dai Pai Dong
Hong Kong's food scene is unbeatable! In our previous food tour we uncovered the greatest cheap eats to the best Michelin starred restaurants in Hong Kong. Join us once again for part 4 of Hong Kong Food Tour as we visit Tung Po Dai Pai Dong, a popular hawker style cooked food stall known for its authentic and delicious Cantonese food, best enjoyed with a good group of friends. One of the best things about Tung Po is the owner, Robbie who loves dancing and taking selfies, filling the room with a lively atmosphere. He even showed us how to open a beer with a chopstick! We also make a stop at Pici for the tastiest handmade pasta dishes in Hong Kong and experience yum cha on a whole new level at Lung King Heen, as their dim sums are made from premium ingredients. Their abalone and chicken pastry and lobster and scallop siu mai is a must try! It’s all here in our latest episode of Hawker Style, our original travel videos series exploring street food from across the globe.
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Director & Writer: Vikash Autar
Editor: Michael Thompson
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Food in Hong Kong: Dim Sum, BBQ Pork and Wok-Fried Fish
Visiting Ming Court a Cantonese restaurant (with Michelin Star) in Hong Kong, to have Dim Sum, BBQ Pork and wok-fried Grouper
0:08
Dim Sum
Shrimp Dumpling, Crab Meat, Wolfberry, Carrot Wrap, Steamed
Scallop Dumpling, Morel, Beetroot Wrap, Steamed
Porcini Dumpling, Elm Fungus, Spinach Wrap, Steamed
New Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed
Pork Dumpling, Whole Shrimp, Conpoy, Crab Roe, Steamed
Roasted Goose in a Crispy Puff, Onion, Sesame, Deep-Fried
25:03
Barbecued Supreme Pork Loin with Honey
27:58
Wok Dish
Sautéed Leopard Coral Grouper Fillet with Fresh Peppercorn, Bell Pepper, Basil, Dried Shallot, Black Pepper
5 MUST EAT FOOD before you leave HONG KONG! Visiting Lin Heung Teahouse, French Toast & IKEA HK Vlog
#hongkong #hongkongfood
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Locations Featured:
1. Dim Sum: Lin Heung Tea House - 160 Wellington St, Sheung Wan, Hong Kong
2. Hong Kong Roast Meats: 38 Bonham Strand, Sheung Wan, Hong Kong
3. Wonton Noodles: Mak Man Kee - 5 Parkes St, Jordan, Hong Kong
4. Satay Beef French Toast: Lok Yuen - 100 Nga Tsin Wai Rd, Kowloon City, Hong Kong
5. Egg Waffles: Argyle centre, Mong Kok
In this vlog, we cover 5 things that you absolutely have to eat before you leave Hong Kong. I am already back in Sydney but some of these things, like the char siu, wonton noodles, man - I'm already missing it.
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Hong Kong Food Guide: 17 Things to Know Before You Eat in HK
All the basics YOU need to know about food in Hong Kong. Hong Kong is a foodie city, but if you don't know what you're looking for, it can be a little complicated! One of my favorite meals in Hong Kong is Dim Sum, and you definitely need to be a little educated before dining at a traditional Dim Sum restaurant.
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Hong Kong Food: Dai Pai Dong
Dai Pai Dong literally translates to “big license stall” referring to their bigger than average license plates displayed in their stall. Founded after the Second World War, the license to operate a Dai Pai Dong was a means provided by the government to families of deceased and injured civil servants as a way to earn a living. We meet up with Alex who takes us to try some of his favourite Dai Pai Dong dishes such as Sweet & Sour Pork, Razor Clams, Garlic Scallops and Fried Squid. Of course, no Dai Pai Dong meal is complete without some friends and ice-cold beers.
There is no better way to finish off a full day of eating than with dessert. There are so many options to choose from but let’s keep it simple. Mango Sago or Egg Waffles?
DESSERT
Mango Sago:
Egg Waffles:
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Director: Vikash Autar
Presenter: Jamie Xia
Post Production: Michael Thompson
Production-Assistant: Annie Fung
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What You Have to Eat In Hong Kong
There’s a reason why Hong Kong is among the world’s leading food capitals. Welcome to MojoTravels and today we’ll be counting down our picks for What You Have to Eat in Hong Kong.
For this list, we’re taking a look at foods, sweet treats and meals that should be on your radar while deciding what to chow down in Hong Kong. For more travel tips on this stunning destination, be sure to check out our upcoming lists of the Coolest Hotels in Hong Kong and Must-See Attractions in Hong Kong.
#HongKong #Food #DimSum
DÉGUSTATION: PETIT-DEJ DIM SUM AU 7/11 DE HONG KONG
On se retrouve pour un nouveau test de 7/11! Cette fois-ci pour le petit-déjeuner, et j'achète les dim sum disponibles au comptoir. Dites-moi en commentaire si ça vous tente, ou ce que vous auriez aimé!
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