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Coronavirus: Tourism and Social Distancing - BBC Travel Show

This week, The Travel Show visits Margate in Kent, a seaside town attempting to adopt social distancing measures in the hope it will be able to welcome tourists back this summer. Lucy Hedges tries out some of the gadgets that claim to keep you safe in these hygiene-aware times; and the show visits Australia’s Bondi Beach as it fully reopens following lockdown, to find out how the crowds will be managed at one of the world’s most famous surfing spots.
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.

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MORE REGIONAL EATS:
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats


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#Sardines #Portugal #FoodInsider

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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
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