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Rick Steves' Andalucía: The Best of Southern Spain

Rick Steves' Europe Travel Guide © 2010 | Join Rick as he weaves Andalucía's rich mix of culture, cuisine, history, and natural wonders into a 60-minute special. The hour includes the major cities of Sevilla, Córdoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hill towns; and fun in the Costa del Sol sun — plus a dash of Britain in Gibraltar. #ricksteveseurope #andalucia #andalucía

Visit for more information about this destination and other destinations in Europe.

Check out more Rick Steves’ Europe travel resources:
• “Rick Steves’ Europe” public television series:
• “Travel with Rick Steves” public radio program:
• European Tours:
• Guidebooks:
• Travel Gear:
• Travel Classes:
• Rick Steves Audio Europe App:

Rick Steves, America's most respected authority on European travel, writes European travel guidebooks, and hosts travel shows on public television and public radio.

00:00 Introduction
01:47 Jerez
04:45 Granada
15:39 Costa del Sol
16:30 Nerja
19:26 Córdoba
27:31 Zahara
29:31 Ronda
34:06 Gibraltar
37:15 Sevilla
53:46 Conclusion
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.

For more, visit:



MORE REGIONAL EATS:
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats

How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats

How Traditional French Camembert Is Made | Regional Eats


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#Ham #Meat #FoodInsider

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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
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