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10 Best place to visit in Nolinsk Russia

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20 Comfort Foods From Around The World | Around The World | Food Insider

In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning to food for comfort. Different dishes are considered comfort food around the world, but they’re all typically high in sugar, fat, and salt.

These flavors are key in not only making us feel happy but also in solidifying these dishes in our memories. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them, and we looked at how their dish of choice is made.

MORE SOCIAL DISTANCING CONTENT:
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#ComfortFood #SocialDistancing #FoodInsider

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20 Comfort Foods From Around The World | Around The World | Food Insider
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How Traditional French Butter Is Made In Brittany | Regional Eats

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

For more, visit:

MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats

How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats

How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats


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#France #Butter #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
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How Traditional French Butter Is Made In Brittany | Regional Eats
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