How to Survive the Longest Flight in the World | The Middle Seat
WSJ's Scott McCartney went nonstop from Newark, N.J., to Singapore, testing his tips on how to survive more than 18 hours on a plane to help you with your next long-haul flight.
Photo: Drew Evans/The Wall Street Journal
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats