A hike in Dondon, Haiti
En route to Voutes a Minguet, fascinating caves in Haiti
Cap-Haïtien, La capitale historique et touristique d'Haïti
L'histoire de la cité remonte à longtemps, du temps où elle faisait parti d'un grand village amérindien appelé Guarico, qui était la capitale du caciquat du Marien. La ville fut cependant officiellement créée en 1670 par le français Bertrand d'Ogeron et a été dénommée Cap Français pendant toute la période de la colonisation française. En Janvier 1804, elle fut baptisée Cap-Haïtien par Dessalines. Sous le règne du Roi, Henri 1er, elle s’appelait Cap Henri (1806-1820) et est redevenue Cap-Haïtien à la mort du Roi en 1820.
Célèbre aussi pour son patrimoine architectural et les hauts faits d'armes dont elle fut le théâtre, Cap-Haïtien reste et demeure la Capitale historique et touristique d'Haïti.
Douane Cap-Haitien
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Marmelade, Haiti || Mini-Tour 12 (Iphone 6s+)
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9e Fête du Cacao à Dame-Marie - FESMAR - Une mère de famille amène ses garçons visiter l'expo
La Fondation Elvécina Saint-Martin (FESMAR) a réalisé cette année la 9e édition de la Fête du Cacao à Dame-Marie (Grand'Anse, Haïti), un événement pour célébrer la culture de cette denrée et aider les planteurs à en profiter davantage. Diverses activités (expositions, dégustation, vente de produits, conférences, ateliers de travail, danses, chant, théâtre, visites d'ateliers de transformation, championnat de football scolaire, etc.) ont marqué cette 9e édition.
La FESMAR est un membre fondateur du Réseau National des Promoteurs du Tourisme Solidaire (RENAPROTS), un collectif regroupant actuellement vingt-cinq (25) professionnels et organisations (dont ADA/Dondon) répartis à travers le territoire national et activement engagés dans la promotion du voyage solidaire et du Tourisme Rural Communautaire.Du 8 au 10 avril 2016, la Fondation Elvécina Saint-Martin (FESMAR) vient de réaliser la 9e édition de la Fête du Cacao à Dame-Marie (Grand'Anse, Haïti), un événement pour célébrer la culture de cette denrée et aider les planteurs à en profiter davantage. Diverses activités (expositions, dégustation, vente de produits, conférences, ateliers de travail, danses, chant, théâtre, visites d'ateliers de transformation, championnat de football scolaire, etc.) ont marqué cette 9e édition.
Sur cette courte présentation vidéo, l'auteur (JVE) a engagé la conversation avec une mère de famille, membre de Fanm TRAFKAD, venue visiter les exposition et participer aux activités de la 9e édition de la Fête du Cacao avec ses garçons.
N.B. La FESMAR est un membre fondateur du Réseau National des Promoteurs du Tourisme Solidaire (RENAPROTS), un collectif regroupant actuellement vingt-cinq (25) professionnels et organisations (dont ADA/Dondon) répartis à travers le territoire national et activement engagés dans la promotion du voyage solidaire et du Tourisme Rural Communautaire.
Fort Carrière/Soufò (Bainet, Haiti)
Fort Carrière/Soufò (Bainet, Haiti)
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the most dangerous road in Haiti in 2022.You can send a ♥️💸 for $2,$5,$10,$50 to support my channel
Haitien parey mwen ,ann supote travail mwen an svp edem patajel
au cap seyon gro vil si leta te chanje anpil bagay ladanl,sitou rout lan ahhhhhh se tap gro mevey.
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the most dangerous road in Haiti
River crossing - adventurous in Haiti
On a nice day, crossing a river by foot
La route vers Marmelade, Haiti || Mini-Tour 11 (Iphone 6s+)
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AMANI-Y BEACH - Saint-Marc, Haiti || PART 2 PEYI a two BEL, TROP BEAU PAYS, BEAUTIFUL COUNTRY
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Haiti Vacation 2014 Part 1
Vacation in Haiti visiting Palace Sans-Souci, La Citadelle, Labadie, Milot, and Dondon.
PHARE DE L'îLE DE LA TORTUE, TORTUGA ISLAND, TURTLE ISLAND | HAITI | VLOG
Phare de l'île de la Tortue (pointe est)
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Haitian coffee
Visit Beaumont Haiti with Frere Joel for the best coffee.
🇭🇹[4]walking around cap Haitian Boulevard on a Saturday afternoon|streets of Haiti 2022|
Cap-Haïtien is a port city on the north coast of Haiti. It's known for its French colonial architecture. Facing the Place de la Cathédrale is the landmark early-20th-century Notre-Dame Cathedral. Northwest of the city, beaches include sandy Cormier. South, Laferrière Citadel is a hilltop fortress
Top 5 Haiti Food, Haiti Cuisine You Must Try It Once. #55 @taroballworld #Shorts
Haitian cuisine is a delicious fusion of African, French, and indigenous Taíno culinary traditions. It is characterized by bold flavors, aromatic spices, and the creative use of local ingredients. Haitian cuisine reflects the country's history, cultural diversity, and its abundance of tropical fruits and vegetables. Here are some highlights of Haiti's local cuisine:
1. Griot: Griot is a popular Haitian dish made from marinated and fried chunks of pork. The pork is marinated in a mixture of sour orange juice, garlic, and spices like thyme and scotch bonnet peppers. It is then fried until crispy and served with pikliz, a spicy cabbage slaw, and rice.
2. Tasso: Tasso is a traditional Haitian dish made from seasoned and dried beef or goat meat. The meat is typically marinated in a flavorful mixture of herbs, spices, and citrus juice, then air-dried or smoked. Tasso is often used as a condiment or flavoring agent in various Haitian dishes.
3. Haitian Rice and Beans (Diri ak Pwa): Rice and beans are a staple of Haitian cuisine. The rice is typically cooked with beans, often red kidney beans, and seasoned with garlic, onions, thyme, and other spices. It is a hearty and flavorful side dish that accompanies many Haitian meals.
4. Legume: Legume is a traditional Haitian vegetable stew made with a variety of seasonal vegetables such as cabbage, eggplant, carrots, okra, and spinach. The vegetables are typically cooked with meat (often beef) and flavored with spices, herbs, and sometimes tomato sauce. Legume is often served with rice and accompanied by plantains.
5. Accra: Accra is a popular Haitian appetizer or snack made from deep-fried fritters. They are typically made from a batter of ground malanga (taro root) or cassava mixed with herbs, spices, and sometimes shrimp or salted cod. Accra fritters have a crispy exterior and a soft, flavorful interior.
6. Pwason (Fish): Given Haiti's coastal location, seafood is an integral part of the cuisine. Freshly caught fish such as red snapper, grouper, or tilapia are often grilled, fried, or stewed in a flavorful sauce. Fish dishes are commonly accompanied by rice, plantains, and pikliz.
7. Haitian Patties (Pate): Similar to empanadas or turnovers, Haitian patties are flaky pastries filled with various savory ingredients such as beef, chicken, salted cod, vegetables, or cheese. They are often enjoyed as a snack or quick meal on the go.
8. Dous Makos: Dous Makos is a popular Haitian dessert. It is a rich and creamy fudge-like confection made from layers of sweetened condensed milk, sugar, vanilla, and typically flavored with chocolate or coconut. Dous Makos is a beloved sweet treat enjoyed during special occasions and celebrations.
These are just a few examples of the delicious and diverse dishes you can find in Haitian cuisine. The cuisine reflects the country's cultural heritage and the unique blend of flavors and ingredients that make it a culinary delight. Haitian cuisine offers a rich and vibrant experience for food enthusiasts.
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Saut d'Eau Haiti
This waterfall is considered as the most iconic spiritual site in Haiti.
Music : Piout Piout - Boukman Eksperyans (Gardy Girault Dub Mix)
Boyio Tours - Caribbean Tours
Boyio adventures tours to Haiti and the Dominican Republic.
Citadelle Laferrière, Haiti - relaxation shorts
The Citadelle Laferrière, often simply referred to as the Citadelle, is a mountaintop fortress located in northern Haiti on the Bonnet a L’Eveque mountain. Here's a brief overview:
Historical Significance: The Citadelle was built between 1805 and 1820 by Henri Christophe, a key leader during the Haitian slave revolt against the French and later the self-proclaimed King of Haiti. The fortress was constructed as a means of defense against potential French invasions after the Haitian Revolution.
Architectural Wonder: The Citadelle Laferrière is one of the largest fortresses in the Americas. It's known for its massive stone walls, numerous cannons, and the intricate architecture. The walls of the fortress are up to 4 meters (13 ft) thick, and the structure itself can house up to 5,000 defenders.
Cultural Symbol: The Citadelle serves as a symbol of Haitian pride and resilience, reminding the nation of its hard-fought freedom from colonial rule. It stands as a testament to the determination and strength of the Haitian people.
UNESCO World Heritage Site: In 1982, the Citadelle Laferrière, along with the nearby Sans-Souci Palace and the buildings in the Ramiers site, was designated as a UNESCO World Heritage Site. It's recognized not only for its historical significance but also for its architectural marvel.
Tourism: It is one of Haiti's most popular tourist attractions. Visitors often hike or ride on horseback to reach the summit. The view from the top provides breathtaking panoramas of the surrounding area, making the strenuous trip worthwhile.
Conservation: Over the years, there have been concerns about the preservation of the Citadelle due to natural wear and tear, as well as occasional earthquakes in the region. Efforts have been made to ensure its preservation for future generations.