What School Lunch Looks Like Around The World | Around The World | Food Insider
Lunch time at school can be one of the best parts of a kid's day. From aloo gosht in Pakistan to sausage rolls in Australia and smoky, tomato-y jollof rice in Nigeria, we’re taking a look at what kids around the world eat for lunch.
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What School Lunch Looks Like Around The World
How Traditional French Butter Is Made In Brittany | Regional Eats
Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.
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MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats
How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats
How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
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#France #Butter #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How Traditional French Butter Is Made In Brittany | Regional Eats